tag:blogger.com,1999:blog-77248096811845051332024-02-22T07:42:20.966-08:00Cursos de Repostería - RECETAS y TUTORIALESCursos de Repostería. Mesas dulces, tartas, cupcakes, galletas y Candy Bar.
Clases privadas de repostería creativa y Aerografía. Recetas
Barcelona / España
E-mail: info@ponquecitosandcakes.com
Telf.:+34 673 289 396Mariellyhttp://www.blogger.com/profile/00616955981035700375noreply@blogger.comBlogger721125tag:blogger.com,1999:blog-7724809681184505133.post-33830893471105395042023-12-29T06:53:00.000-08:002023-12-29T08:49:14.650-08:00Roscón de Reyes de Ferrero Rocher<p><a href="https://youtu.be/vhE5HJO13FY" style="margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg_BQBkrp76gD5QlzWIHVvhWpA5loHZXtjf45dVRv7J5iUN18VOUOWm96lLnZXGD8WmGYjOqmq8-_wtnp9rr7-bYr6Oy3mYjhqdH-WKffmZU9EYprZAXUXU2g1Rp4ZlrcuzHnCdC5HZOURejcbMD6GLLAMTGn3w96IIqAe_taqTjp94rbA1CVr5rqbTD4/w640-h374/11.jpg" width="640" /></a></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://youtu.be/vhE5HJO13FY" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoDg7HuSbDhBruFo3QJ8ixVwNyUjkiaks7hXNUjSt3H4pzPQBvKSh3Qm3y2CWra-c1ku9MDXIRWkSbMyp0c1iBuHFStQO9FuCYNkCLR3d-b2baG3spWWN4JmdjtVLashUBizxsP8xbkRKNgTsRpjO2AQzmRReMKmqB7zInIezPztIDHIerM3fX_tC61E0/w640-h374/12.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-size: 16px; margin: 1.25em 0px; white-space-collapse: preserve;"><span style="font-family: georgia;"><i>¡Hola amantes de la repostería y los dulces de la temporada! Hoy les traigo una receta especial para elevar su celebración de Reyes Magos: el clásico Roscón con un toque mágico de Ferrero Rocher. ¡Una combinación que hará las delicias de grandes y pequeños.</i></span></p></div><div class="separator" style="clear: both;"><i><span style="font-family: "georgia" , "times new roman" , serif;">El Roscón de Reyes por excelencia es degustado el día de Reyes en España, aunque yo lo comería todo el año. Y el 06 de enero sin Roscón no es día de Reyes. </span></i></div><div class="separator" style="clear: both;"><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;">Este Roscón se puede disfrutar sólito o ir relleno como en esta oportunidad te traigo el Ferrero Roche.</i></div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;">Para rellenarlo puedes cortarlo perfectamente con un cuchillo grande de sierra y manipulándolo con un cartón de repostería o una paleta de pizza.</i></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://youtu.be/vhE5HJO13FY" style="margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVg-ajoRp2TsMBgAGYvSKhl11C5070oZi-EMRJROUVsIUM5O5j9iIQJbs5LSjYd5ibm-xOFian9Usd3MSiSw5zQa-tJwtipu4YwB9FO3n_j4I_COuwVHmfPAN2elZ-UWWNhTuHZdvSNeD2dbwND2seZomfu7kq1GXreYZFN3wsSIX_NFhX4nLN_6Gh39o/w640-h374/3.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://youtu.be/vhE5HJO13FY" style="margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBespF8udCQtdRLg-2okYWV99RbFcttnGQr0becRSsY1qaBzE5fRKUyrU5MKVzIaqjgUXTi9d6d0W1KK_huHwdvdzDpHJqPioJfnHCFwfK1N0daJDia2wFm7y81W2IWkG9dfKWyhKK50wxxIlKqEXfltfDRm_agRL-u544UlL4M2AZp06dWayB9Stgyak/w640-h374/9.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><span style="font-family: "georgia" , "times new roman" , serif;"><i>Su textura es suave si lo apretamos con las manos vuelve a su lugar siendo esponjoso. Su miga es cerradita y es una de los puntos que lo caracteriza.</i></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>Recuerda que la temperatura ambiente también es un factor importante a la hora de hacer cualquier pan así que los tiempos de fermentación varían según la temperatura ambiente que tengamos; si vives en un país con temperatura cálida seguramente tus panes fermentarán más rápido y si donde vives estas en invierno en el vídeo te indico algunos trucos para ayudar la fermentación.</i></span><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i>Estos roscones llevan dentro unas figuras de un Rey y de una haba, esto de puede colocar dentro de la masa del roscón o en la crema si lo rellenas. También se acompaña con una pequeña corona que puede ser de cartón.</i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i>Estas figuritas han cambiado su significado con el pasar de los años y entre estos estaba antiguamente la buena y la mala suerte; pero me gusta más el que tiene en casa de mi marido o más bien en la actualidad que no es más que coronarte como Rey o Reina si te sale el Rey o tener que pagar el próximo roscón ti te sale la Haba.</i></span><div><br /></div><div><i style="font-family: georgia, "times new roman", serif;">La decoración forman parte del roscón como parte de una tradición ya que ellas simbolizan las piedras preciosas que llevan los Reyes en sus coronas y en esta oportunidad son unos deliciosos bombones Ferrero Roche</i></div><div><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div><br /></div><div><a href="https://youtu.be/vhE5HJO13FY" style="margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWoOLs3ZNId3Rurjzp5Bv_NdLTEwU1-RUDOrSGtA_OdYWp195yr2_3NRZ1ZEZH_9cS7nKJZmwcdruPZ7tkJafi54tnRa2RTbC-H02ZYlO_kgwIQV9aq_DxLt7Q1BCdqf5WSGRT8q6Q_YEUBhXVXXUb_EIa5n6IPxBay1mOv3K4gzv4wVLDqjFMaNsdPHg/w640-h374/7.jpg" width="640" /></a><br /><br /></div><div><br /></div><div><a href="https://youtu.be/vhE5HJO13FY" style="margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1330" data-original-width="1173" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK49e2cXl3P7jWNL7ATsd263JI9UfaEsWGSLokhEUgy0R8wdVDAYYwMNSqXblG8dvchyphenhyphenKT1P8Q4FmVQ-nro6rLTFr0BgK-lfLF2a1ERFNzrN7A97AHlRgBtoCXd820JdhMoDm5ceqvlMLrzFYY4hy6nEG8_PxjxJiJQSAhtmGiJyR_8rk21MLTvrZgpzY/w282-h320/2.jpg" width="282" /></a> <a href="https://youtu.be/vhE5HJO13FY" style="margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1330" data-original-width="1160" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0utNJxjrUSdnBtj24_1di9qgOp4xtPeqb3ylP2lf_iVldqQ_bId-UCfSHfmuCZGwF-wphuf-c4Kq9D96M_F4t58_By9KX2W2BKO51uPqJNtRnaZpXIuU-mYjY8WmH6Tr7nGjREC8QlUXNXWi_AEV8P6dioNy3Rd5B8zb2KvCMIIcwIn2uM2sAoqcfefk/s320/6.jpg" width="279" /></a><br /><span style="color: #4c1130; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /><br /></span><span style="color: #4c1130; font-family: "georgia" , "times new roman" , serif; font-size: large;"><i style="background-color: #f4cccc;">Puntos importantes de los ingredientes:</i></span><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div><i style="font-family: georgia, "times new roman", serif;"><br /></i><i style="font-family: georgia, "times new roman", serif;"><span style="color: #134f5c;">HARINA:</span> La <span style="background-color: #f4cccc; color: #4c1130;">Harina de Fuerza</span>, puede varía según su W o según cual marca la proporción de gluten. La de fuerza que yo usé es de 13% de proteína; pero la harina de fuerza las hay partiendo de 11,5 a 13.5 de proteína x cada 100 gr </i><i style="font-family: georgia, "times new roman", serif;">y cualquiera de las de fuerza funcionan bien</i><i style="font-family: georgia, "times new roman", serif;">. </i></div><div><i style="font-family: georgia, "times new roman", serif;"><br /></i><i style="font-family: georgia, "times new roman", serif;">Es importante respetar el tipo de harina de la receta ya que los otros ingredientes están ajustados en función a ella.</i><br /><i style="font-family: georgia, "times new roman", serif;"><br /></i><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #134f5c;">LECHE:</span> si no posees leche liquida sino en polvo puedes sustituir la cantidad de leche por agua e incorporar una cucharadas de leche a la masa.</i></span><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><i style="font-family: georgia, "times new roman", serif;"><span style="color: #134f5c;">LEVADURA: </span>Si usas levadura fresca de panadero la debes deshacer con los líquidos y si usas la seca como yo la incorporas a la harina. La cantidad de levadura fresca es el triple de cantidad de la seca.</i></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><i style="font-family: georgia, "times new roman", serif;"><span style="color: #134f5c;">ESENCIA de leche merengada:</span><span style="color: #45818e;"> </span>Se puede sustituir por esencia de mantecado, esencia de vainilla o por miel</i><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><i style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #134f5c;">AMASADO:</span> He usado la batidora con la pala porque tengo una lesión en el hombro y mientras me pueda ayudar de las maquinas lo aprovecho. Pero la puedes hacer amasando a mano en su totalidad perfectamente. Al incorporar la mantequilla no te asustes porque se tarda un poco en integrar solo debes continuar masando ;)</i></div><div><span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div><div> </div><div><a href="https://youtu.be/vhE5HJO13FY" style="margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYH7UAdomXnKUizzGaTzAy1qO1KvTArq6aunTqYN4zH6zffd0eyD2Rd46xtDXIFqa2vjP2G5Um2qQXYHRFc2c3ZtLYAz01dKWjOrq98h2QhuiLD2NxNvED-4bENpoCje1YlRToFSsOBgw3QguctXb_K5tbuPTtm-PWkcidaMfu7uiYnCvPiNXs7M1Hg7o/w640-h374/4.jpg" width="640" /></a></div><div><br /></div><div><a href="https://youtu.be/vhE5HJO13FY" style="background-color: white; margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM-oJGIoFqHtR2X4cfXi8ToPOzgukNKxAvdGCz_6xxDGyztSsounbIZK8IrqQFfca1LvyN5msGpq_pp0WUe2iwvZa_HQ0hdLgQFtiyx_m6OSeNQnGcIXmei7mNL2MjqRJs0pit6rwlW0-cFzkEjiGPhbUFnqjA6kxOZki2rEz1znMz3HvfNDBYBXu2G-U/w640-h374/10.jpg" width="640" /></a></div><div><br /></div><div><a href="https://youtu.be/vhE5HJO13FY" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEhKjgt2qCWCU8uojO3tOIRokDyvKzdyCG2H0bfg08IN7BmPE3kaJiKTMg9cnz_rb37LdI2dZ3SPYEowpWRrmH5i2ubxUlXM0vacsqjzP6xqR1yfvlbaA3nzCrOBlMFM9BdNuJK4dgxzslpqjtHJCrT8-REYeEXJUdOF2CIxOEwcbp5DFJFMfgEGBd9N=w640-h374" width="640" /></a></div><div><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-family: Times New Roman;"><br /></span></span><div class="separator" style="clear: both;"><a href="https://youtu.be/vhE5HJO13FY" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEj_132pEPOUP3g48LK1F7wYjUawAx6xLrFay4iYHfrzIlda5gh3JLkVByQkuK31nCXWkdN_6jMVd9CNN-1A-S9mWGj2bdjj9XLGCOR7SK3w8BmYMKDi1xNqZ_ho8aroPWaht9rPfkSJehlYPCtzk-bGkYgoiq9zJ2XJrJPnhP0k4xpZuBS_V4kDk3Gw=w640-h374" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><i><span style="font-family: "georgia" , "times new roman" , serif;">Con esta receta obtenemos 1 Roscón grande.</span></i><br /><div class="MsoNormal"><div class="separator" style="clear: both;"><br /></div><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #a64d79; font-family: "georgia" , "times new roman" , serif;"><i><i style="font-family: georgia;"><span style="white-space-collapse: preserve;"><span style="font-size: large;">Roscón de Reyes con un toque especial utilizando Ferrero Rocher</span></span></i><span style="font-size: large;">:</span></i></span></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i style="color: #e06666; font-size: x-large;"><br /></i></span></span><i style="color: #134f5c; font-family: georgia, "times new roman", serif;">Fermento Previo:</i><br /><div><ul><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>80 gr Harina de Fuerza (el tipo de harina es importante)</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>40 gr Agua (Temperatura Ambiente si hace frío colócala calentita a unos 36ºC)</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>1 gr Levadura Seca </i></span><i style="font-family: georgia, "times new roman", serif;">(si usas fresca 3 gr)</i></li></ul><div><i style="color: #134f5c; font-family: georgia, "times new roman", serif;">Masa:</i></div></div><ul><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>260 gr de Harina de fuerza (es importante respetar el tipo de harina)</i></span></li><li><i style="font-family: georgia, "times new roman", serif;">5 gr de levadura panadera seca activa (si usas fresca 15 gr)</i></li><li><i style="font-family: georgia, "times new roman", serif;">5 gr de sal </i></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>60 gr de azúcar granulada (la normal)</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>80 gr de mantequilla sin sal</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>40 gr de Leche fría</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>Fermento previo (todo)</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>80 gr huevo M (un huevo y medio aprox.)</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>1 y 1/2 cucharadita de canela en polvo</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>Ralladura de la piel de una naranja pequeña</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>1 cucharadita se Agua de Azahar</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>1 cucharadita de Esencia de leche merengada</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>1 huevo M para el barniz + 60 ml de agua</i></span></li></ul><div><span style="color: #134f5c; font-family: georgia;"><i><span style="background-color: white; white-space-collapse: preserve;">Relleno:</span></i></span></div><div><span style="font-family: georgia;"><i><span style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><ul style="text-align: left;"><li><span style="font-family: georgia;"><i><span style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;">Ferrero Rocher de 3 a 4 triturados según prefieras</span></i></span></li><li><span style="font-family: georgia;"><i><span style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;">100 gr Crema de chocolate con avellanas (tipo nutella o nutella) </span></i></span></li><li><span style="font-family: georgia;"><i><span style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;">500 ml de Nata para montar o Crema de leche <i>bien fria </i>(con 35% materia grasa)</span></i></span></li><li><span style="font-family: georgia;"><i><span style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;">2 cdas de Azúcar Glas</span></i></span></li></ul></span></i></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; font-size: 15px; white-space-collapse: preserve;"><span style="color: #134f5c;"><br /></span></span></div><div><span style="color: #134f5c; font-family: georgia, times new roman, serif;"><i>Decoración:</i></span></div><i><span style="font-family: georgia;"><span style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><ul style="text-align: left;"><li><i><span style="font-family: georgia;"><span style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;">Ferrero Rocher de 5 a 8 según prefieras
</span></span></i></li><li><i><span style="font-family: georgia;"><span style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;">Frutos secos (puede ser almendra o piñones o avellanas)</span></span></i></li><li><i><span style="font-family: georgia;"><span style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;">Azúcar perlado (si no tienes necesitas 3 cdas de azúcar granulada + 1 cda de agua)</span></span></i></li></ul></span></span></i><div><div><span style="color: #134f5c; font-family: georgia, times new roman, serif;"><i>Sirope:</i></span></div><ul><li><span style="font-family: georgia, times new roman, serif;"><i>125 ml de agua</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>1 cda de ron</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>1 cdta de azúcar granulada (la normal)</i></span></li></ul></div><i style="background-color: #f4cccc; color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="http://www.ponquecitosandcakes.com/2017/07/medidas-de-equivalencias-para-reposteria.html" target="_blank">Si en tu país usan unidades de medidas diferentes puedes ver las equivalencias AQUÍ</a> </span></i><br /><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><span style="color: #45818e;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #45818e;">Vídeo receta Aquí:</span> </i></span></span></span></span></span></span><span style="color: #167ac6; font-family: georgia, times new roman, serif; font-size: large;"><i><u>https://youtu.be/vhE5HJO13FY</u></i></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><iframe frameborder="0" height="270" src="https://youtube.com/embed/vhE5HJO13FY?si=C4554jgWUi3HOSyg" width="480"></iframe><br /><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>Hornear sin ventilador y calor arriba y abajo a 175ºC con la bandeja justo a la mitad (si tu horno es de gas coloca la bandeja lo más arriba posible).</i></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>Los tiempos cambian según sea la bandeja y funcionamiento de tu horno así que toma este tiempo como orientativo: 18 a 25 min. aproximadamente.</i></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>Ten cuidado de no dorar en exceso para que no se quemen y cubrir con papel de hornear si lo consideras necesario.</i></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>R</i></span><i style="font-family: georgia, "times new roman", serif;">ecuerda calentar el horno a esta temperatura antes introducir tu roscón.</i></div><div><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div><a href="https://youtu.be/vhE5HJO13FY" style="margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil3IrE_3CZSnQhQ5y2Cv2DYweVyX5BK77obDC0un1i6XGKyUPN5WBsT2C7gik1uFq7nfynVvfMySbqZ5_NKjou2h7OzJJ2bEIGvQanqnoQpVA_6MPbWrSRO6DWLcOjCTGugg-eEzx4WQ7DroN3QwQYN0lRzC-kg-XxIruiGNZooIz80Wlvt7IpXxR9YqQ/w640-h374/5.jpg" width="640" /></a></div><div><br /></div><div><i style="background-color: #a64d79; font-family: georgia, "times new roman", serif;"><br /></i></div><div><i style="font-family: georgia, "times new roman", serif;"><span style="background-color: #a64d79; color: #f4cccc;"> Síntesis de tiempos: </span></i></div><div><i style="font-family: georgia, "times new roman", serif;">Fermento previo: 2 a 3 horas</i></div><div><i style="font-family: georgia, "times new roman", serif;">Masa: Reposo 20 min - </i></div><div><i style="font-family: georgia, "times new roman", serif;">Amasado con intervalos de amasado de 15 min y reposo de 10 min </i></div><div><i style="font-family: georgia, "times new roman", serif;">Fermentación de 2 a 4 h hasta duplicar volumen a Temperatura ambiente (se puede llevar a la nevera y fermentar en 12 h como mínimo)</i></div><div><i style="font-family: georgia, "times new roman", serif;">Armado del roscón: de 1 a 2 h o hasta crecer el doble</i></div><div><span style="font-family: georgia, times new roman, serif;"><i>Horneado: 18 a 25 min aprox.</i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i>Enfriado: 15 min. mínimo</i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i>Este Roscón se mantiene perfecto bien envuelto en papel film o en una bolsa plástica bien cerrada y luego dentro de un bol con tapa de cierre hermético.</i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div class="separator" style="clear: both;"><i><span style="font-family: "georgia" , "times new roman" , serif;">Esta receta es ideal para disfrutar en familia el Día de Reyes o cuando te apetezca!!</span></i></div><div class="separator" style="clear: both;"><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div><i><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;"><br /></span></i><a href="https://youtu.be/vhE5HJO13FY" style="margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHjIaQMlbQU9MNQ58wLACoNmiULHB0OOQdSbcQzkeGkSlZ7SRfe6VMFkQTMo9pJc5eo973R2QsHhGoLnrbGgyndRfw4iscmC9a9wFI-Ng4YWIbxOwcMU2UoKalpQKg3ZyMgubAilsdlGmd6nwDGuO1NX6Mn2quIK9WjTccmk14g-ZCcOVXzau98arxETs/w640-h374/8.jpg" width="640" /></a></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><i style="font-family: georgia;"><span style="color: #374151; white-space-collapse: preserve;">¡Espero que disfrutes haciendo y saboreando este delicioso postre!</span></i></div><div class="MsoNormal"><i style="font-family: georgia;"><span style="color: #374151; white-space-collapse: preserve;"><br /></span></i></div><div class="MsoNormal"><div style="background-color: white;"><div style="margin: 0px;"><div style="color: #333333;"><div style="margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;">Hasta pronto con otra receta fácil y deliciosa!</span></i><br /><i><span style="font-family: "georgia" , "times new roman" , serif;">Besos </span></i></div></div><div style="color: #333333;"><div style="margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;">marielly :)</span></i></div><div style="margin: 0px;"><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div style="margin: 0px;"><a href="https://youtu.be/vhE5HJO13FY" style="margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSRA4u6wBS9yYqcufqag5H7YSW35biNfDd4hlD7PNEcnnJr20tMCvrlwLOuTVIygCsonzGR6TgDBXzw8ZkxmGY0C_gPMBcqD_amPqoVVl7Z1JrNc2ogYx3jyPV6ricavwit3MY2Cr4kmKoWg3tM96Mli4mLY-K8nNXOXDZks5kVsinW0UuckOgls8SXO4/w640-h374/13.jpg" width="640" /></a><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span><br /></div></div></div></div><div style="background-color: white;"><div style="color: #333333; line-height: 21px;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Cursos de Repostería </i></span><i><span style="color: #333333; font-size: large; line-height: 21px;">en: </span><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="line-height: 21px;"><a href="http://www.cakesuniversity.com/curso-barcelona">http://www.cakesuniversity.com</a></span></span></i></span></div><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif; line-height: 21px;"><i><br /></i></span></span></div></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="font-family: "georgia" , "times new roman" , serif;"></span><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></span></div></div><div style="background-color: white; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><div style="color: black; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><div style="color: black; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #444444;">Estoy en las redes sociales!</span></span> </i></span></div></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , serif;"><i><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><span style="color: #222222;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; font-family: "roboto" , "arial";"><img alt="📷" data-goomoji="1f4f7" src="https://mail.google.com/mail/e/1f4f7" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> </span><span arial="" color:="" font-family:="" font-size:="" quot="" roboto="" sans-serif="" style="font-family: "georgia" , "span style";" xx-small="">Instagram</span><span face=""roboto" , "arial" , sans-serif" style="color: #333333; font-size: xx-small;"><span style="font-size: xx-small;">: </span></span></span></i></span><i style="color: #333333;"><a href="https://www.instagram.com/ponquecitos_and_cakes/" style="color: #1155cc;" target="_blank">https://www.instagram.com/ponquecitos_and_cakes/</a></i></span></div></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="🌟" data-goomoji="1f31f" src="https://mail.google.com/mail/e/1f31f" style="margin: 0px 0.2ex; max-height: 24px; 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vertical-align: middle;" /> Blog: <a href="http://www.ponquecitosandcakes.com/" style="color: #1155cc;" target="_blank">http://www.ponquecitosandcakes<wbr></wbr>.com/</a></i></span></div></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="🍰" data-goomoji="1f370" src="https://mail.google.com/mail/e/1f370" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Cursos Online y Presenciales: <a href="http://www.cakesuniversity.com/" style="color: #1155cc;" target="_blank">http://www.cakesuniversity.com<wbr></wbr>/</a></i></span></div></div></div><div style="color: black; text-align: center;"><div style="color: #222222; text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><span style="margin-left: 0.2ex; margin-right: 0.2ex;"><img alt="🙂" data-goomoji="1f642" src="https://mail.google.com/mail/e/1f642" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /></span> e-mail comercial: <a href="mailto:info@ponquecitosandcakes.com" style="color: #1155cc;" target="_blank">info@ponquecitosandcakes.com</a></i></span></div></div></div><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #333333;"><span style="color: #333333; font-size: large;"><br /></span></span></i></span><span style="font-size: medium;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333;"><span style="color: #333333;"><i>Suscribirte a mi Canal YouTube </i>🎥</span><span face=""arial" , sans-serif" style="color: #1155cc; font-size: xx-small; font-style: italic;"> </span></span></span><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444;"><a href="https://goo.gl/vNxZ6x" target="_blank"><i>Ponquecitos and Cakes</i></a></span></span></span></div></div></div></div></div></div></div></div></div></div></div></div><div class="m_800995628528892803m_-7280372640669644394gmail-m_-2258311075473256485gmail-separator" style="background-color: white; clear: both; text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div><div class="separator" style="clear: both;"><br /></div><br /><div class="separator" style="clear: both;"><span style="font-family: "georgia" , "times new roman" , serif;"><i>Te invito a descargar la <a href="http://www3.appsnumeric.net/landing/ponquecitos/" target="_blank">APP de Ponquecitos and Cakes </a>si aun no la tienes en tu movil o celular. Para que tengas todas las recetas siempre a mano y pudiendo de esta forma imprimir los ingredientes o llevar contigo la lista al ir al supermercado.</i></span></div><div class="separator" style="clear: both;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="http://www3.appsnumeric.net/landing/ponquecitos/" target="_blank"><img border="0" data-original-height="936" data-original-width="1600" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkJGN052QwGEMBNubny1cqWW5e0IgluCSB20ptZRG6l0Z-6gCWSPY2XQ-YNcOVdK4U9ZsH4nB5ZvEqNA5s7ugYfZI167lUFllD4cYpEk2bf2_Upl4s_DMefM2OBkQUWiJTDuHTyR_-F_4/s640/app.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div></div><div style="margin: 0px;"><br /></div><div style="margin: 0px;"><br /></div><div style="margin: 0px;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="color: red;"><br /></span></div><div class="separator" style="clear: both;"><span style="color: white; font-size: x-small;">roscón de reyes, roscon de reyes, rosca de reyes, roscón de reyes fácil, roscón de reyes tradicional, roscon de reyes casero, roscon de reyes receta, como hacer roscon de reyes, roscón de reyes tradicional, roscón, rosco de reyes, roscón de reyes casero, el mejor roscón de reyes, receta de roscón de reyes, roscon de reyes fácil, reyes, roscon de reyes con nata, roscon de reyes esponjoso, roscón de reyes relleno, receta de roscon de reyes, como hacer el roscón de reyes</span></div></div></div></div></div></div></div></div></div>mariellyhttp://www.blogger.com/profile/17584031783119578818noreply@blogger.comtag:blogger.com,1999:blog-7724809681184505133.post-18575787062771216902023-12-20T09:18:00.000-08:002023-12-20T11:32:56.311-08:00Pastel de Chocolate especiado y Nueces para Navidad<p><span style="color: #374151; font-size: 16px; white-space-collapse: preserve;"><span style="font-family: georgia;"><i></i></span></span></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://youtu.be/4c7ji2-p5WU" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="798" data-original-width="1364" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSKe4oJs5MbzqwPOWBK7z6CiMDMKS0STq35bNPfRjx0prWA3JM0BvDcu9P64WqzqOksaoL73SdXptzwePwKQof5OGhS3yJwJH_kXhbw44wpJrwoHuhNMZkIvU7OAbEbVM2yqTaHCPAN55_g3hgCiZcmiti7XRzxtB_ddNev6x_UZdZYPoMqt7fYF7hA4s/w640-h374/Pastel%20arbol%20de-navidad-2023.jpg" width="640" /></a><span style="font-family: georgia;"><i></i></span></div></div><span style="font-family: georgia;"><i><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>La temporada navideña está en pleno apogeo, y no hay mejor manera de deleitar a tus seres queridos que con un pastel que despierte todos los sentidos.</i></span><p></p><p><span style="font-family: georgia;"><span style="color: #e06666;"><span style="font-size: 16px; font-style: italic; white-space-collapse: preserve;"><b>¡Delicioso Festín Navideño!</b></span><span style="font-size: 16px; font-style: italic; font-weight: 600; white-space-collapse: preserve;"> </span></span><span style="color: #374151; font-size: 16px; font-style: italic; font-weight: 600; white-space-collapse: preserve;"> </span><span style="color: #374151; font-size: 16px; white-space-collapse: preserve;"><i>Estas fechas merecen postres extraordinarios, ¡y este Pastel de Chocolate Especiado con Nueces y cubierta crujiente de chocolate es la opción perfecta para endulzar tus celebraciones! </i>🍰✨</span></span></p><p><i style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #333333;"><span style="background-color: #f4cccc; color: #741b47; line-height: 21px;"><a href="https://youtu.be/4c7ji2-p5WU" style="font-family: georgia; font-size: 16px; margin-left: 1em; margin-right: 1em; text-align: center; white-space-collapse: preserve;" target="_blank"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwJ5tPSoFl5ofpivnTuIXm43gL84HeNlVy3hgYEW8GlXC9OCDoaZ9txtKLH5KXi8dDek7Kkp5JYn4PlwsazauzFHBBBKLaKPo-YyXQMEeki3_OFSzaEIiqSuuTRVhSbxLoNtQbBeom9Lr7Dps3rXDiNkImY2JJlSDDffS9NRarNPZ5W1wIwQOECMPDtHE/w640-h480/IMG_0287.jpg" width="640" /></a></span></span></i></p><p><i style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #333333;"><a href="https://youtu.be/4c7ji2-p5WU" style="font-family: georgia; font-size: 16px; margin-left: 1em; margin-right: 1em; text-align: center; white-space-collapse: preserve;" target="_blank"><img border="0" data-original-height="2268" data-original-width="3874" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfh3RJfIsS8JC96m2NY2PnrCZBQppjsP_ioTdgzfYD8Ogjj9lalccGXnwRPl5Ma7_WxnTs1Ia_uiFr8akx-LtvIbq8cDRbtZxPMrVKvf1cyrxQIdGel0UiMSy4Ly5qI9-LYoffSK9t1jSpJpKSWGYlbTu78J1kK4ir3H3ZldqM8tF3RWpvSKOEpiFTq4E/w640-h374/IMG_0438.jpg" width="640" /></a></span></i></p><p><i style="font-family: Georgia, "Times New Roman", serif;"><a href="https://youtu.be/4c7ji2-p5WU" style="font-family: georgia; font-size: 16px; margin-left: 1em; margin-right: 1em; text-align: center; white-space-collapse: preserve;" target="_blank"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-AsLnIt5iyGtOpHRWStFqaeKVjxQBth7XzrbQoBgC7ChjyTM9WNOyQi2WO6srSq2x4QTeRcWD9yn6SCLfJKau4LcHiOAymnc2iGA4V62GfKlDrSZy6kNaq238bzbz9kc4cjLKSRG8e7w6ItwTVukenqx8X8u67ROfViJ94Sh9dXMGB23JKS2MjAxr5bQ/w640-h360/IMG_0446.jpg" width="640" /></a></i></p><p><a href="https://youtu.be/4c7ji2-p5WU" style="font-family: georgia; font-size: 16px; font-style: italic; margin-left: 1em; margin-right: 1em; text-align: center; white-space-collapse: preserve;" target="_blank"><img border="0" data-original-height="2195" data-original-width="3444" height="408" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVeq1_KCe8xZs201Kmbowhn0rZ0lP7vU3hhIGQyDFqgHj-XwaoQXI_o5E6TBDYiIY5TDBaut9k0uNWCWrtErUBqH9ql9KZcVmh6y9GKpngm6uI43xNVL7ssIcx6fEKTWEQfKr9B4bfh5VjuTZBRD749Qu-4M32EScR4FxxoQBJA8jdWFyodzbjPIQl8Iw/w640-h408/IMG_0457.jpg" width="640" /></a></p><i><span style="font-family: "georgia" , "times new roman" , serif;"><div><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div>Para esta cubierta tan bonita es fundamental el uso de un molde de silicona por lo que debe ser exacto al molde donde horneastes la torta o usar el mismo molde de silicona para hornear y realizar la cubierta, que es lo ideal. </span></i><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><i><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: teal;">Harina floja </span>menos de 9% de proteína. </span></i><i style="font-family: Georgia, "Times New Roman", serif; white-space-collapse: preserve;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #444444;">Es importante NO usar la harina preparada o leudante en esta receta.</span></span></i><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://youtu.be/4c7ji2-p5WU" style="clear: left; float: left; font-family: georgia; font-size: 16px; font-style: italic; margin-bottom: 1em; margin-right: 1em; text-align: left; white-space-collapse: preserve;" target="_blank"><img border="0" data-original-height="3337" data-original-width="2268" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuNaBX5_gLQeAFwsthj3rTPns8O94qc_nWqS9I4IrMds0XZ3vMhj76t8MUyYfmSp_GEFGSsOB3nii9iB2eIZ9VwTkcCjqXzRVPl9atThyphenhyphenq1-CsjFBNrS-1MRy_s0JnPOWl5NJjt6embxI07UuFZTXIBJgOpx6-cc5ZGjKOgg-XtUxX7PqSCW_-q8bIx-g/w324-h478/IMG_0471.jpg" width="324" /></a><div style="text-align: left;"> <a href="https://youtu.be/4c7ji2-p5WU" style="font-family: georgia; font-size: 16px; font-style: italic; margin-left: 1em; margin-right: 1em; white-space-collapse: preserve;" target="_blank"><img border="0" data-original-height="4032" data-original-width="2268" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibABwdHOrQsDfqYLla4LNlRAnHY7uE2k1Gt1-kGe0C-6BSCtpBXqu_cguGijirIJCWNeZUeZhjWpUYacIJ6uaFKhS5jR-k8PdMiYXRLrJaoI6hzxPRi7puR4AiJEXqnA63HPQx62PL6hN_ZmN0QQcV0nSRl_ldFZMeCZQhG7l7OrDrDWiKP2E9qGSsDrU/w269-h478/IMG_0445.jpg" width="269" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/4c7ji2-p5WU" style="font-family: georgia; font-size: 16px; font-style: italic; margin-left: 1em; margin-right: 1em; white-space-collapse: preserve;" target="_blank"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHwIF5Zj-3_j11OtIG731w2euYj7l-oNhL3pq1sIE55FZL52t8xL07ZJDslz1j9_YSg0Z5fzv1hF6kJS96OX_84Ltj5QJ5gEEQjIQLDQNCmcnyKJqMv0qvtWywsVhR-DIDRgsAmyrMuKFnuh4crlYsCn9TAX8G7Rg0p6mjSytZmuAXSoXl3x7tHCE1_yk/w640-h360/IMG_0270.jpg" width="640" /></a></div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i style="color: #e06666; font-size: x-large;"><br /></i></span></span></div><div class="MsoNormal"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i style="color: #e06666; font-size: x-large;">Ingrediente para el pastel de chocolate para navidad: </i></span></span><br /><ul style="text-align: left;"><li><i><span style="font-family: georgia;">250 gr de harina del tipo floja</span></i></li><li><i><span style="font-family: georgia;">75 gr de cacao en polvo sin azúcar</span></i></li><li><i><span style="font-family: georgia;">1 cucharadita de bicarbonato de sodio</span></i></li><li><i><span style="font-family: georgia;">1 cucharadita de polvo de hornear</span></i></li><li><i><span style="font-family: georgia;">1 cucharadita de canela en polvo</span></i></li><li><i><span style="font-family: georgia;">nuez moscada al gusto</span></i></li><li><i><span style="font-family: georgia;">1/4 de cucharadita de sal</span></i></li><li><i><span style="font-family: georgia;">180 ml de suero de leche o buttermilk</span></i></li><li><i><span style="font-family: georgia;">280 gr de azúcar blanquilla (la normal)</span></i></li><li><i><span style="font-family: georgia;">2 huevos, a temperatura ambiente tamaño L</span></i></li><li><i><span style="font-family: georgia;">25 gr de aceite de girasol o maíz = 3 cdas</span></i></li><li><i><span style="font-family: georgia;">180 ml de agua caliente</span></i></li><li><i><span style="font-family: georgia;">1 cucharada de extracto de vainilla</span></i></li><li><i><span style="font-family: georgia;">100 gr de nueces picadas</span></i></li></ul><span style="font-family: "georgia" , "times new roman" , serif;"><i>Molde de silicona para poder aplicar la cubierta de chocolate. Yo usé uno en forma de Arbol de 28 cm y uno de corona de 10 cm de diámetro. </i></span></div><div class="MsoNormal"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div class="MsoNormal"><span style="font-family: "georgia" , "times new roman" , serif;"><i>Si usas un molde redondo de 20 cm x 10 de alto o uno en forma de corona, según prefieras. Lo importante es que sea para 1200 ml (esto lo puedes comprobar vertiendo agua dentro y midiéndola)</i></span><br /><div><br /></div></div><div class="MsoNormal"><div><i style="font-family: georgia, "times new roman", serif; font-size: x-large;"><span style="color: #45818e;">Vídeo Tutorial Aquí: <a href="https://youtu.be/ZD5lCN4r0-k">https://youtu.be/4c7ji2-p5WU</a></span></i><br /><i style="font-family: georgia, "times new roman", serif; font-size: x-large;"><br /></i></div><div><div style="border-width: 0px; padding: 0px 0px 10px; vertical-align: baseline;"><i style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #333333;"><span style="background-color: #f4cccc; color: #741b47; line-height: 21px;"><iframe frameborder="0" height="270" src="https://youtube.com/embed/4c7ji2-p5WU?si=Y673DriOCxY1XYxC" width="480"></iframe><br /></span></span></i><i style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #333333;"><span style="background-color: #f4cccc; color: #741b47; line-height: 21px;"><br /></span></span></i><i style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #333333;"><span style="background-color: #f4cccc; color: #741b47; line-height: 21px;">Hornear a 175ºC de 40 a 50 min (dependerá del molde y de tu horno)</span></span></i><br /><i style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #333333;"><span style="background-color: #f4cccc; color: #741b47; line-height: 21px;">Hornea con calor sólo abajo y la bandeja lo más arriba posible.</span></span></i><br /><i style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #333333;"><span style="line-height: 21px;"><br /></span></span></i><i style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #333333;"><span style="line-height: 21px;">Te invito a ver el vídeo donde doy muchísimos tips muy importantes a la hora de realizar la torta y su conservación. </span></span></i><br /><i style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #333333;"><span style="line-height: 21px;"><br /></span></span></i><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i style="color: #e06666; font-size: x-large;">Ingrediente para la cubierta crujiente de chocolate: </i></span></span><br /><ul><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>120 gr de chocolate con leche</i></span></li><li><i style="font-family: georgia, "times new roman", serif;">250 gr de chocolate de cobertura</i></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>40 gr de mantequilla sin sal</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>Molde de silicona exactamente igual al del horneado, este debe estar limpio y seco.</i></span></li></ul></div></div></div><div class="MsoNormal"><div class="separator" style="clear: both;"><i style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #333333;"><span style="background-color: #f4cccc; color: #741b47; line-height: 21px;">Refrigerar por 3 horas antes de desmoldar si hace más de 25ºC, sin la temperatura ambiente es fría dejalo solidificar a temperatura ambiente.</span></span></i></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><i><span><span style="background-color: #f4cccc; font-family: georgia; line-height: 21px;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px; white-space-collapse: preserve;"><span style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box;"><span style="color: #134f5c; font-size: large;">Instrucciones:</span></span></p><ol style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; counter-reset: list-number 0; display: flex; flex-direction: column; list-style: none; margin: 1.25em 0px; padding: 0px; white-space-collapse: preserve;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; counter-increment: list-number 1; display: block; margin-bottom: 0px; margin-top: 0px; min-height: 28px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">En un tazón grande, tamiza la harina, el cacao en polvo, la levadura química, el bicarbonato de sodio, la sal, y las especias (canela y nuez moscada). </p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; counter-increment: list-number 1; display: block; margin-bottom: 0px; margin-top: 0px; min-height: 28px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Mezcla con el azúcar, agrega los huevos e incorpora gradualmente a la mezcla los ingredientes líquidos.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; counter-increment: list-number 1; display: block; margin-bottom: 0px; margin-top: 0px; min-height: 28px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Agrega las nueces picadas y mezcla suavemente hasta que estén bien distribuidas en la masa.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; counter-increment: list-number 1; display: block; margin-bottom: 0px; margin-top: 0px; min-height: 28px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Coloca en el molde y alisa la superficie con una espátula.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; counter-increment: list-number 1; display: block; margin-bottom: 0px; margin-top: 0px; min-height: 28px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Hornea a 175ºC durante aproximadamente 40-50 minutos, o hasta que al insertar un palillo en el centro, este salga limpio.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; counter-increment: list-number 1; display: block; margin-bottom: 0px; margin-top: 0px; min-height: 28px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Deja enfriar los pasteles en el molde durante 20 minutos antes de transferirlo a una rejilla para que se enfríen completamente.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; counter-increment: list-number 1; display: block; margin-bottom: 0px; margin-top: 0px; min-height: 28px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Una vez enfriado, puedes decorar tu pastel con la cubierta de chocolate para ello derrite el chocolate e incorpora la mantequilla, viértelo en el molde de silicona con un pincel de silicona, introduce el bizcocho y déjalo solidificar.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; counter-increment: list-number 1; display: block; margin-bottom: 0px; margin-top: 0px; min-height: 28px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Para un toque festivo una vez lo desmoldes decóralo con filigranas con chocolate derretido y una manga pastelera.</p></li></ol></span></span></i></div><div class="separator" style="clear: both;"><br /></div><br /><div class="separator" style="clear: both;"><i style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #333333;"><span style="background-color: #f4cccc; color: #741b47; line-height: 21px;"><a href="https://youtu.be/4c7ji2-p5WU" style="font-family: georgia; font-size: 16px; margin-left: 1em; margin-right: 1em; text-align: center; white-space-collapse: preserve;" target="_blank"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK-2wiP_5d7rM7Jy0D1_dz4_-q_JCnQn5jyuHuZVmrl7OI316EtcSZbm9ECChWdrG2bpTeBgO-_u5XPFR4dfab57wIj7gwNaZ5-qHaox3bAbK0mUsQVG9vYbAy0bXl2tJOCepvaX0IbYaLiM3325NueMP3DbysfSBlMrvy9LWrm0UG0T2wYWb58t4_tpM/w640-h480/IMG_0420.jpg" width="640" /></a></span></span></i></div><div class="separator" style="clear: both;"><i style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #333333;"><br /></span></i></div><div class="separator" style="clear: both;"><i style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #333333;"><a href="https://youtu.be/4c7ji2-p5WU" style="font-family: georgia; font-size: 16px; margin-left: 1em; margin-right: 1em; text-align: center; white-space-collapse: preserve;" target="_blank"><img border="0" data-original-height="2756" data-original-width="2268" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy4D49njfDSEsz_upt1kiiyVRrVkDiImQ_vDBASiqOyCOdVSqJo0HrFjfReHj_GPhfthbIFKAAGPjXActzmBsnNBxemvn3iJiaVQM4gqA3JlxXNOiEWDWJwWfatFhvFKE2oLroBhREDmnoL-EiA5ErDZe3Utl0ix6cOCQ7ShYBnyzCRB_nztbNUbHLxvk/w329-h400/IMG_0444.jpg" width="329" /></a> </span></i><a href="https://youtu.be/4c7ji2-p5WU" style="font-family: georgia; font-size: 16px; font-style: italic; margin-left: 1em; margin-right: 1em; text-align: center; white-space-collapse: preserve;" target="_blank"><img border="0" data-original-height="4032" data-original-width="2268" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7OuEGh4jpS15frVBDM8xJ7MNqNkEzzmFoi67TATKQ9v6W-5CP0Dpfn40Dmqdln_TqmfzQajtqc_58kS5a8Ak-qHWDJSFaDIx-F3IV8bnvuSL3JqlvaoHyRWdFy4DqeiwMADcJqU3Z8-bW8WOWFOPtuJ3KQTkUd_p5_UM_glnJfGEC2wI256FynxrcdtU/w225-h400/IMG_0464.jpg" width="225" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><i style="font-family: Georgia, "Times New Roman", serif;"><br /></i></div><div class="separator" style="clear: both;"><span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;"><i style="background-color: #d0e0e3;"><b><i>Una vez listo el pastel se conserva a temperatura ambiente tres días en un bol bien tapado, si es de cristal mejor</i>.</b></i></span></div><div class="separator" style="clear: both;"><span style="color: white; font-family: "georgia" , "times new roman" , serif;"><i style="background-color: #45818e;"><br /></i></span></div><div class="separator" style="clear: both;"><span style="color: #374151; font-size: 16px; white-space-collapse: preserve;"><span style="font-family: georgia;"><i>Este Pastel de Chocolate Especiado con Nueces se convertirá en el deleite culinario de tus celebraciones navideñas. ¡Esperamos que disfrutes cada bocado de esta deliciosa creación! </i>🎅🍫✨</span></span></div><div class="separator" style="clear: both;"><i style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #333333;"><span style="background-color: #f4cccc; color: #741b47; line-height: 21px;"><br /></span></span></i></div><div style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><i>Espero que te sea útil este post y disfrutes de estas fiestas!!</i></span></span></div><div style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></span></div><div style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></span></div><div style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://youtu.be/4c7ji2-p5WU" style="font-family: georgia; font-size: 16px; font-style: italic; margin-left: 1em; margin-right: 1em; text-align: center; white-space-collapse: preserve;" target="_blank"><img border="0" data-original-height="3141" data-original-width="2268" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOB8w6fFGfL3BlXYVV5kDlhRglxE-sIlGLVCKpFJWnwMeou_knAWPYmjojg7wuhfJx6Y7o5b8PYaHcXzqX8s5eGZezkrCS-JqG0uvaDMJtr8kHbANjecHBUEEdhcUcb0sYyQCbl-as0zMhj5KbeDuK-XUY4V8xgciPACI9ZkWVj-LQ842DtL3UuFGO3rI/w289-h400/IMG_0470.jpg" width="289" /></a> </span></span><a href="https://youtu.be/4c7ji2-p5WU" style="background-color: transparent; font-family: georgia; font-size: 16px; font-style: italic; margin-left: 1em; margin-right: 1em; text-align: center; white-space-collapse: preserve;" target="_blank"><img border="0" data-original-height="4032" data-original-width="2268" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXFWSP73PWDvFbWVE60zPf5pJS8QapAE6mG4FU4AO03AgHIP9PVbn_4Greed5fDPEmigcNDRGrzxeP0mg8UJ4N7Z1Hsmy6NTfvEbwb3WvbR4fVCOmoKcQRf7QmbtTDiHAGNLs7S9d0gWJSI55UBMeOMRZUGsGl6couNVXGNMXM02Wq0LnUd2IZHM4z3-M/w225-h400/IMG_0458.jpg" width="225" /></a></div><div style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></span></div><div style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></span></div><div style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://youtu.be/4c7ji2-p5WU" style="font-family: georgia; font-size: 16px; font-style: italic; margin-left: 1em; margin-right: 1em; text-align: center; white-space-collapse: preserve;" target="_blank"><img border="0" data-original-height="4032" data-original-width="2268" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiefIz1hYNPnYuQ5SmuGtVkquTEqpmoC4v04YJF3mAL4xgMiX9jsJKKok5sSjsEaeRtMg_5havHIyCSXLRzWg_HcWSEGR0s5zvo1z4sXMmsD5No1x6-dcNoYfLwhtz3CeGebgofNpwuOkdV0QRiwv9UkO29O6tqKGW0P-BePAh5iW_gcbwMZ9irBllD4IA/w225-h400/IMG_0463.jpg" width="225" /></a> <a href="https://youtu.be/4c7ji2-p5WU" style="margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="2713" data-original-width="1948" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWUSFlvknn10tVPEnAxe59D_p2KFCbvYjXEGrcF7JlRvFQnlSii_qGcMiUCJlwOtu3XJXZScFl_QJTQyRPDE_-ua8AuyhxfT6f580HDZqd_aog99Mkuyc9ymyP2BQVa2879Ybg-NF1FqtQNz3EYo7skI20N9GrxHMAp0CH4WU4wRmpcEPLFWBS1ToSM7I/w288-h400/IMG_0430.jpg" width="288" /></a><br /><br /></span></span></div><div><span><span style="font-family: georgia;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; font-style: italic; margin: 1.25em 0px; white-space-collapse: preserve;"><span style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box;"><span style="background-color: #d9ead3; color: #134f5c; font-size: large;">Sorteo Vahiné Postres para Navidad:</span></span></p><ol style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: white; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; counter-reset: list-number 0; display: flex; flex-direction: column; font-size: 16px; font-style: italic; list-style: none; margin: 1.25em 0px; padding: 0px; white-space-collapse: preserve;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; counter-increment: list-number 1; display: block; margin-bottom: 0px; margin-top: 0px; min-height: 28px; padding-left: 0.375em;">Sigue el perfil @Ponquecitos_and_Cakes y @Vahinepostres de instagram.</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; counter-increment: list-number 1; display: block; margin-bottom: 0px; margin-top: 0px; min-height: 28px; padding-left: 0.375em;">Da like al reel del sorteo.</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; counter-increment: list-number 1; display: block; margin-bottom: 0px; margin-top: 0px; min-height: 28px; padding-left: 0.375em;">Etiqueta a dos amig@s a quienes les encantaría probar este delicioso postre navideño.</li></ol><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: white; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-size: 16px; margin: 1.25em 0px 0px; white-space-collapse: preserve;"><i>¡Participa y haz que esta Navidad sea aún más dulce con Vahiné Postres! </i>🎅</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: white; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-size: 16px; margin: 1.25em 0px 0px; white-space-collapse: preserve;"><i>¡Mucha suerte!</i></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: white; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-size: 16px; margin: 1.25em 0px 0px; white-space-collapse: preserve;"><i><br /></i></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: white; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-size: 16px; margin: 1.25em 0px 0px; white-space-collapse: preserve;"><i> 🌟 #RecetasNavideñas #VahinéPostres #SorteoNavideño #ChocolateYNueces #NavidadDulce #MomentosDulces</i></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: white; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-size: 16px; margin: 1.25em 0px 0px; white-space-collapse: preserve;"><br /></p></span></span></div></div><div class="MsoNormal"><div><div style="background-color: white; margin: 0px;"><i style="color: #333333;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div></div><div class="separator" style="clear: both;"><span style="font-family: "georgia" , "times new roman" , serif;"><i>Te invito a descargar la <a href="http://www3.appsnumeric.net/landing/ponquecitos/" target="_blank">APP de Ponquecitos and Cakes </a>si aun no la tienes en tu movil o celular. Para que tengas todas las recetas siempre a mano y pudiendo de esta forma imprimir los ingredientes o llevar contigo la lista al ir al supermercado.</i></span></div><div class="separator" style="clear: both;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="http://www3.appsnumeric.net/landing/ponquecitos/" target="_blank"><img border="0" data-original-height="936" data-original-width="1600" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkJGN052QwGEMBNubny1cqWW5e0IgluCSB20ptZRG6l0Z-6gCWSPY2XQ-YNcOVdK4U9ZsH4nB5ZvEqNA5s7ugYfZI167lUFllD4cYpEk2bf2_Upl4s_DMefM2OBkQUWiJTDuHTyR_-F_4/s640/app.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div></div><div class="MsoNormal"><div style="background-color: white;"><div style="margin: 0px;"><div style="color: #333333;"><div><div style="margin: 0px;"><div class="separator" style="clear: both;"><br /></div></div></div></div></div></div><div style="background-color: white;"><div style="color: #333333; line-height: 21px;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Cursos de Repostería </i></span><i><span style="color: #333333; font-size: large; line-height: 21px;">en: </span><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="line-height: 21px;"><a href="http://www.cakesuniversity.com/curso-barcelona">http://www.cakesuniversity.com</a></span></span></i></span></div><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif; line-height: 21px;"><i><br /></i></span></span></div></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="font-family: "georgia" , "times new roman" , serif;"></span><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></span></div></div><div style="background-color: white; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><div style="color: black; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><div style="color: black; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #444444;">Estoy en las redes sociales!</span></span> </i></span></div></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , serif;"><i><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><span style="color: #222222;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; font-family: "roboto" , "arial";"><img alt="📷" data-goomoji="1f4f7" src="https://mail.google.com/mail/e/1f4f7" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> </span><span arial="" color:="" font-family:="" font-size:="" quot="" roboto="" sans-serif="" style="font-family: "georgia" , "span style";" xx-small="">Instagram</span><span face=""roboto" , "arial" , sans-serif" style="color: #333333; font-size: xx-small;"><span style="font-size: xx-small;">: </span></span></span></i></span><i style="color: #333333;"><a href="https://www.instagram.com/ponquecitos_and_cakes/" style="color: #1155cc;" target="_blank">https://www.instagram.com/ponquecitos_and_cakes/</a></i></span></div></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="🌟" data-goomoji="1f31f" src="https://mail.google.com/mail/e/1f31f" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Twitter: <a href="https://twitter.com/bcnponquecitos" style="color: #1155cc;" target="_blank">https://twitter.com/bcnponquec<wbr></wbr>itos</a></i></span></div></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="👍" data-goomoji="1f44d" src="https://mail.google.com/mail/e/1f44d" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Facebook: <a href="https://www.facebook.com/ponquecitosandcakes" style="color: #1155cc;" target="_blank">https://www.facebook.com/ponqu<wbr></wbr>ecitosandcakes</a></i></span></div></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="💖" data-goomoji="1f496" src="https://mail.google.com/mail/e/1f496" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Blog: <a href="http://www.ponquecitosandcakes.com/" style="color: #1155cc;" target="_blank">http://www.ponquecitosandcakes<wbr></wbr>.com/</a></i></span></div></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="🍰" data-goomoji="1f370" src="https://mail.google.com/mail/e/1f370" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Cursos Online y Presenciales: <a href="http://www.cakesuniversity.com/" style="color: #1155cc;" target="_blank">http://www.cakesuniversity.com<wbr></wbr>/</a></i></span></div></div></div><div style="color: black; text-align: center;"><div style="color: #222222; text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><span style="margin-left: 0.2ex; margin-right: 0.2ex;"><img alt="🙂" data-goomoji="1f642" src="https://mail.google.com/mail/e/1f642" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /></span> e-mail comercial: <a href="mailto:info@ponquecitosandcakes.com" style="color: #1155cc;" target="_blank">info@ponquecitosandcakes.com</a></i></span></div></div></div><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #333333;"><span style="color: #333333; font-size: large;"><br /></span></span></i></span><span style="font-size: medium;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333;"><span style="color: #333333;"><i>Suscribirte a mi Canal YouTube </i>🎥</span><span face=""arial" , sans-serif" style="color: #1155cc; font-size: xx-small; font-style: italic;"> </span></span></span><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444;"><i><a href="https://goo.gl/vNxZ6x" target="_blank">Ponquecitos and Cakes</a></i></span></span></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;"><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444;"><br /></span></span></span></div></div></div></div></div></div></div></div></div></div></div></div><div class="m_800995628528892803m_-7280372640669644394gmail-m_-2258311075473256485gmail-separator" style="clear: both; text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><a href="https://youtu.be/4c7ji2-p5WU" style="font-family: georgia; font-size: 16px; font-style: italic; margin-left: 1em; margin-right: 1em; text-align: center; white-space-collapse: preserve;" target="_blank"><img border="0" data-original-height="2268" data-original-width="3922" height="370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrW8H9JZX-5x9HpGMyVK8a67CnsRx2UGmTAXdqsQVR7x7y3hH9md5Lwj939prDS204IuE3NgpYGtbqG62k1Z4muwn6_7NceqJrENh2q7g1yWt0LTxoPJBNZkXtcE7I0e20gOGSwtmME3SMkpol-HNpgf6sjk6jXNJPvgp9avCVj6h-U75v1P8ZJuf74v8/w640-h370/IMG_0455.jpg" width="640" /></a><br /><div class="separator" style="clear: both;"><br /></div><div class="separator" style="background-color: white; clear: both;"><br /></div><div class="separator" style="background-color: white; clear: both;"><br /></div><div class="separator" style="background-color: white; clear: both; text-align: center;"><i style="font-family: georgia, "times new roman", serif; text-align: start;"><span style="color: white;">recetas, torta negra, torta negra venezolana, recetas venezolanas, torta de navidad,</span></i><i style="font-family: georgia, "times new roman", serif; text-align: start;"><span style="color: white;"> tarta de navidad, pastel de navidad, navidad, torta con frutas, tarta con frutos</span></i></div><div><i style="font-family: georgia, "times new roman", serif; text-align: start;"><span style="color: white;"><br /></span></i></div></div></div></div></div></div></div>mariellyhttp://www.blogger.com/profile/17584031783119578818noreply@blogger.comtag:blogger.com,1999:blog-7724809681184505133.post-12578507487737675432023-12-01T11:28:00.000-08:002023-12-01T11:28:02.273-08:00Estrella Cinnamon Roll o Pan dulce de Canela<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhALTxkvE_UIAQY0tsZksP_aBIaKpxYjAYILc0uJ5Ss3gatMqC5doWOXr9_9LF12cgwVMzU1gYS9DR5qo6U4xNibyqbh6e6zQg8QBDXKGgoFhT0-zWAt3VJ91QNkzUJh_d0eBhkkTT_cvRdGvizxNTMipoiScHRUfhm746_PfDP3DY-ERaMLFcKimTkGdY/s2274/Estrella-de-canela-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhALTxkvE_UIAQY0tsZksP_aBIaKpxYjAYILc0uJ5Ss3gatMqC5doWOXr9_9LF12cgwVMzU1gYS9DR5qo6U4xNibyqbh6e6zQg8QBDXKGgoFhT0-zWAt3VJ91QNkzUJh_d0eBhkkTT_cvRdGvizxNTMipoiScHRUfhm746_PfDP3DY-ERaMLFcKimTkGdY/w640-h374/Estrella-de-canela-3.jpg" width="640" /></a></p><p><br /></p><div class="separator" style="clear: both;"><span style="font-family: georgia;"><span style="color: #374151; font-style: italic; white-space-collapse: preserve;">¡Celebremos la temporada navideña con una receta mágica: Estrella de Cinnamon Roll o Pan dulce de canela con forma de Estrella! </span><span style="color: #374151; white-space-collapse: preserve;">🎄<i> Esta exquisita delicia hará que tu hogar se llene de aromas festivos y tus seres queridos disfruten de un toque especial en estas fiestas.</i></span></span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO8dnKgUqGxEBqpTUef88ntenUDMnY2xKPV4kZSRKpenFdAugPwLXfUQgwPttJ5HqSMknNlsYp_SHuZUQ66ltKw3oNMPoilOJ900F8o29xbdcuFgYr1ec3t2F1gEO_1JxfMx-78Bc8bpBg5DtwoJbk22M3knULVTPLkeiRf5qAJBA320JOQ3i-rn50lSU/s2274/Estrella-de-canela-8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO8dnKgUqGxEBqpTUef88ntenUDMnY2xKPV4kZSRKpenFdAugPwLXfUQgwPttJ5HqSMknNlsYp_SHuZUQ66ltKw3oNMPoilOJ900F8o29xbdcuFgYr1ec3t2F1gEO_1JxfMx-78Bc8bpBg5DtwoJbk22M3knULVTPLkeiRf5qAJBA320JOQ3i-rn50lSU/w640-h374/Estrella-de-canela-8.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKx_65wotUNpBJs8Vk5icAsHChzh1aZKTfeJ2l0gF4igHEYxSherJuYrtOjvPemNO2lejdo-oDz7O-Tww9VExRQw_WA_tL2fvjfLA14HMnDz12ykVeKLkuuzeFtfmDpjdN5jqevdzUuyQKtwsPX-ESlwilg70AhSP3-MiDDuBluC7B_TdT5TcIexrQNfI/s2274/Estrella-de-canela-7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKx_65wotUNpBJs8Vk5icAsHChzh1aZKTfeJ2l0gF4igHEYxSherJuYrtOjvPemNO2lejdo-oDz7O-Tww9VExRQw_WA_tL2fvjfLA14HMnDz12ykVeKLkuuzeFtfmDpjdN5jqevdzUuyQKtwsPX-ESlwilg70AhSP3-MiDDuBluC7B_TdT5TcIexrQNfI/w640-h374/Estrella-de-canela-7.jpg" width="640" /></a></div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>Recuerda que la temperatura ambiente también es un factor importante a la hora de hacer pan así que los tiempos de fermentación varían según la temperatura ambiente que tengamos; si vives en un país con temperatura cálida seguramente tus panes fermentarán más rápido y si donde vives estas en invierno en el vídeo te indico algunos trucos para ayudar la fermentación.</i></span><div><div><br /><span style="font-family: "georgia" , "times new roman" , serif;"> <br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwDJdCixfimK0MMtCk8qfs-wMNnUpHqbuBZJtcGIsiw7snqoLRHYXJmAQ1hnerHnSl-bWrmebVuuSfE1EULpPpJ4mO8ylsSQess6kyRfEgbyGHUcMjhvK1Y_i-RMwOnZqhkp4JRv0VhH8yWs1uuiO_1po5kxxmcRSa7r1fEE0QDpRB3Y5FW5yAmDGZPwE/s2274/Estrella-de-canela-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwDJdCixfimK0MMtCk8qfs-wMNnUpHqbuBZJtcGIsiw7snqoLRHYXJmAQ1hnerHnSl-bWrmebVuuSfE1EULpPpJ4mO8ylsSQess6kyRfEgbyGHUcMjhvK1Y_i-RMwOnZqhkp4JRv0VhH8yWs1uuiO_1po5kxxmcRSa7r1fEE0QDpRB3Y5FW5yAmDGZPwE/w640-h374/Estrella-de-canela-2.jpg" width="640" /></a></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2dhXmrw-uV-hG0II1GHWjAluRs2AwX8UQDPYnBbuXqwbcqRIbaHegwJjzqPxOOJ8lLNRjdr58XMxe1yMD4hJjKysNaQthcov6tqbGDWISJ5zqtlShvpmLFGqIfDtFuN2vxjlETzNSEB1qzBIg43HLwv5qobMLLdX9jl_MEDsoIOUdH3cw1p37roVtPKM/s1391/Estrella-de-canela-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1330" data-original-width="1391" height="612" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2dhXmrw-uV-hG0II1GHWjAluRs2AwX8UQDPYnBbuXqwbcqRIbaHegwJjzqPxOOJ8lLNRjdr58XMxe1yMD4hJjKysNaQthcov6tqbGDWISJ5zqtlShvpmLFGqIfDtFuN2vxjlETzNSEB1qzBIg43HLwv5qobMLLdX9jl_MEDsoIOUdH3cw1p37roVtPKM/w640-h612/Estrella-de-canela-4.jpg" width="640" /></a><br /><span style="color: #4c1130; font-family: "georgia" , "times new roman" , serif; font-size: large;"><i style="background-color: #f4cccc;"><br /></i></span></div><div><span style="color: #4c1130; font-family: "georgia" , "times new roman" , serif; font-size: large;"><i style="background-color: #f4cccc;">Puntos importantes de los ingredientes:</i></span><br /><i style="font-family: georgia, "times new roman", serif;"><br /></i><i style="font-family: georgia, "times new roman", serif;"><span style="color: #134f5c;">Cardamomo:</span> Es una especia proveniente de la india con un sabor y aroma muy característico.</i><i style="font-family: georgia, "times new roman", serif;"> </i></div><div><i style="font-family: georgia, "times new roman", serif;"><br /></i><i style="font-family: georgia, "times new roman", serif;"><span style="color: #134f5c;">HARINA:</span> La <span style="background-color: #f4cccc; color: #4c1130;">Harina de Fuerza</span>, puede varía según su W o según cual marca la proporción de gluten. La de fuerza que yo usé es de 13 de proteína; pero la harina de fuerza las hay partiendo de 11,5 a 13.5 de proteína x cada 100 gr </i><i style="font-family: georgia, "times new roman", serif;">y cualquiera de las de fuerza funcionan bien</i><i style="font-family: georgia, "times new roman", serif;">. </i></div><div><i style="font-family: georgia, "times new roman", serif;"><br /></i><i style="font-family: georgia, "times new roman", serif;">Es importante respetar el tipo de harina de la receta ya que los otros ingredientes están ajustados en función a ella.</i><br /><i style="font-family: georgia, "times new roman", serif;"><br /></i><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #134f5c;">LECHE:</span> si no posees leche liquida sino en polvo puedes sustituir la cantidad de leche por agua e incorporar una cucharada de leche a la masa.</i></span><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><i style="font-family: georgia, "times new roman", serif;"><span style="color: #134f5c;">LEVADURA: </span>Si usas levadura fresca de panadero la debes deshacer con los líquidos y si usas la seca como yo la incorporas a la harina. La cantidad de levadura fresca es el triple de cantidad de la seca.</i><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><i style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #134f5c;">AMASADO:</span> He usado la batidora con la pala porque tengo una lesión en el hombro y mientras me pueda ayudar de las maquinas lo aprovecho. Pero la puedes hacer amasando a mano en su totalidad perfectamente. Al incorporar la mantequilla no te asustes porque se tarda un poco en integrar solo debes continuar masando ;)</i></div><div><br /></div><div><i><span style="font-family: "georgia" , "times new roman" , serif;">Con esta receta obtenemos un pan dulce de 30cm de diámetro en forma de estrella.</span></i><br /><div class="MsoNormal"><div class="separator" style="clear: both;"><br /></div><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i style="color: #e06666; font-size: x-large;">Ingredientes para el Pan dulce de Canela o Estrella Cinnamon Roll:</i></span></span><br /><br /><div><div><i style="color: #134f5c; font-family: georgia, "times new roman", serif;">Masa:</i></div></div><ul><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>300 gr de Harina de fuerza (es importante respetar el tipo de harina)</i></span></li><li><i style="font-family: georgia, "times new roman", serif;">3 gr de levadura panadera seca activa (si usas fresca 9 gr)</i></li><li><i style="font-family: georgia, "times new roman", serif;">3 gr de sal </i></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>40 gr de azúcar granulada (la normal)</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>30 gr de mantequilla sin sal</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>20 gr de Leche fría</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>100 ml de agua</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>1 huevo M = 50 gr</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>1 huevo M para el barniz + 1 cucharada de agua (el agua es opcional)</i></span></li></ul><div><span style="color: #134f5c; font-family: georgia, times new roman, serif;"><i>Relleno:</i></span></div><ul><li><span style="font-family: georgia, times new roman, serif;"><i>35 g de mantequilla sin sal derretida</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>44 g de azúcar moreno</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>55 gr de azúcar granulada (la normal)</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>1 cucharadita de canela</i></span></li></ul><div><span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;"><i>Almíbar:</i></span></div><div><ul><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>50 ml de agua</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>50 gr de azúcar</i></span></li><li><i style="font-family: georgia, "times new roman", serif;">1 cucharadita de jarabe de agave o miel</i></li></ul></div><div><ul></ul><br /></div><i style="background-color: #f4cccc; color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="http://www.ponquecitosandcakes.com/2017/07/medidas-de-equivalencias-para-reposteria.html" target="_blank">Si en tu país usan unidades de medidas diferentes puedes ver las equivalencias AQUÍ</a> </span></i><br /><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><span style="color: #45818e;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #45818e;">Vídeo receta Aquí:</span> </i></span></span></span></span></span></span><span style="color: #167ac6; font-family: georgia, times new roman, serif; font-size: large;"><i><u>https://youtu.be/UdDemSZx394</u></i></span></div><div class="MsoNormal"><br /><div><span style="font-family: "georgia" , "times new roman" , serif;"><iframe frameborder="0" height="270" src="https://youtube.com/embed/UdDemSZx394?si=g8mFPArVp3i5TvLi" width="480"></iframe><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>Hornear con ventilador y calor solo abajo a 180ºC con la bandeja lo mas bajo posible. Si tu horno es de gas o no posee la función de ventilador hornea </i><i>con la bandeja justo a la mitad</i><i>.</i></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>Los tiempos cambian según sea la bandeja y funcionamiento de tu horno así que toma este tiempo como orientativo: 15 min. aproximadamente.</i></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>Ten cuidado de no dorar en exceso para que no se quema.</i></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>R</i></span><i style="font-family: georgia, "times new roman", serif;">ecuerda calentar el horno a esta temperatura antes introducir tu preparación.</i></div><div><i style="background-color: #a64d79; font-family: georgia, "times new roman", serif;"><br /></i></div><div><i style="font-family: georgia, "times new roman", serif;"><span style="background-color: #a64d79; color: #f4cccc;"> Síntesis de tiempos: </span></i></div><div><i style="font-family: georgia, "times new roman", serif;"><span style="background-color: #a64d79; color: #f4cccc;"><br /></span></i></div><div><i style="font-family: georgia, "times new roman", serif;">Masa: Reposo de 2 a 3 h o hasta duplicar volumen</i></div><div><i style="font-family: georgia, "times new roman", serif;">División en 3 partes: 60 min o hasta crecer el doble</i></div><div><i style="font-family: georgia, "times new roman", serif;">Armado de la estrella: 60 min o hasta crecer</i></div><div><span style="font-family: georgia, times new roman, serif;"><i>Horneado: 15 min aprox.</i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i>Aplicar el Almíbar estando calientes.</i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i>Enfriado 10 min.</i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><span style="color: #374151; font-size: 16px; white-space-collapse: preserve;"><span style="font-family: georgia;"><i><br /></i></span></span></div><div><span style="color: #374151; font-size: 16px; white-space-collapse: preserve;"><span style="font-family: georgia;"><i>Tu Estrella de Cinnamon Roll está lista para brillar en tu mesa navideña! </i></span></span></div><div><span style="color: #374151; font-size: 16px; white-space-collapse: preserve;"><span style="font-family: georgia;"><i><br /></i></span></span></div><div><span style="color: #374151; font-size: 16px; white-space-collapse: preserve;"><span style="font-family: georgia;"><i>🌟 Disfruta del delicioso aroma y sabor de estas festivas delicias. ¡Felices fiestas! </i></span></span></div><div><span style="color: #374151; font-size: 16px; white-space-collapse: preserve;"><span style="font-family: georgia;"><i><br /></i></span></span></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiwk75T8xMYfXW7hUy5v3n4N-jPwmGBjqxwSzkkWxcZein6J5oVxgxCm1e21eSFyrVbaZm183Ka7Lee1T7_PF6fUhvwWl-SLzevKGWOjtnt1SXT4fqAQn3lmsx_JO8CToLSlgDMiIxz9_cvc0ZHGKVexuePUrysjcMJgVDpLaG_JWA994OUy8U1RNSxfs/s1330/Estrella-de-canela-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1330" data-original-width="1170" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiwk75T8xMYfXW7hUy5v3n4N-jPwmGBjqxwSzkkWxcZein6J5oVxgxCm1e21eSFyrVbaZm183Ka7Lee1T7_PF6fUhvwWl-SLzevKGWOjtnt1SXT4fqAQn3lmsx_JO8CToLSlgDMiIxz9_cvc0ZHGKVexuePUrysjcMJgVDpLaG_JWA994OUy8U1RNSxfs/w564-h640/Estrella-de-canela-5.jpg" width="564" /></a></div></div><div class="MsoNormal"><div style="background-color: white;"><div style="margin: 0px;"><div style="color: #333333;"><div style="margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i><i><span style="font-family: "georgia" , "times new roman" , serif;">Hasta pronto con otra receta fácil y deliciosa!</span></i><br /><i><span style="font-family: "georgia" , "times new roman" , serif;">Besos </span></i></div></div><div style="color: #333333;"><div style="margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;">marielly :)</span></i><br /><br /></div></div></div></div><div style="background-color: white;"><div style="color: #333333; line-height: 21px;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Cursos de Repostería </i></span><i><span style="color: #333333; font-size: large; line-height: 21px;">en: </span><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="line-height: 21px;"><a href="http://www.cakesuniversity.com/curso-barcelona">http://www.cakesuniversity.com</a></span></span></i></span></div><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif; line-height: 21px;"><i><br /></i></span></span></div></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="font-family: "georgia" , "times new roman" , serif;"></span><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></span></div></div><div style="background-color: white; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><div style="color: black; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><div style="color: black; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #444444;">Estoy en las redes sociales!</span></span> </i></span></div></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , serif;"><i><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><span style="color: #222222;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; font-family: "roboto" , "arial";"><img alt="📷" data-goomoji="1f4f7" src="https://mail.google.com/mail/e/1f4f7" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> </span><span arial="" color:="" font-family:="" font-size:="" quot="" roboto="" sans-serif="" style="font-family: "georgia" , "span style";" xx-small="">Instagram</span><span face=""roboto" , "arial" , sans-serif" style="color: #333333; font-size: xx-small;"><span style="font-size: xx-small;">: </span></span></span></i></span><i style="color: #333333;"><a href="https://www.instagram.com/ponquecitos_and_cakes/" style="color: #1155cc;" target="_blank">https://www.instagram.com/ponquecitos_and_cakes/</a></i></span></div></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="🌟" data-goomoji="1f31f" src="https://mail.google.com/mail/e/1f31f" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Twitter: <a href="https://twitter.com/bcnponquecitos" style="color: #1155cc;" target="_blank">https://twitter.com/bcnponquec<wbr></wbr>itos</a></i></span></div></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; 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font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #333333;"><span style="color: #333333; font-size: large;"><br /></span></span></i></span><span style="font-size: medium;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333;"><span style="color: #333333;"><i>Suscribirte a mi Canal YouTube </i>🎥</span><span face=""arial" , sans-serif" style="color: #1155cc; font-size: xx-small; font-style: italic;"> </span></span></span><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444;"><a href="https://goo.gl/vNxZ6x" target="_blank"><i>Ponquecitos and Cakes</i></a></span></span></span></div></div></div></div></div></div></div></div></div></div></div></div><div class="m_800995628528892803m_-7280372640669644394gmail-m_-2258311075473256485gmail-separator" style="background-color: white; clear: both; text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><br /><div class="separator" style="clear: both;"><span style="font-family: "georgia" , "times new roman" , serif;"><i>Te invito a descargar la <a href="http://www3.appsnumeric.net/landing/ponquecitos/" target="_blank">APP de Ponquecitos and Cakes </a>si aun no la tienes en tu movil o celular. Para que tengas todas las recetas siempre a mano y pudiendo de esta forma imprimir los ingredientes o llevar contigo la lista al ir al supermercado.</i></span></div><div class="separator" style="clear: both;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="http://www3.appsnumeric.net/landing/ponquecitos/" target="_blank"><img border="0" data-original-height="936" data-original-width="1600" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkJGN052QwGEMBNubny1cqWW5e0IgluCSB20ptZRG6l0Z-6gCWSPY2XQ-YNcOVdK4U9ZsH4nB5ZvEqNA5s7ugYfZI167lUFllD4cYpEk2bf2_Upl4s_DMefM2OBkQUWiJTDuHTyR_-F_4/s640/app.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxXcrBViVAnIfEQeomIFESfeEchn5zZlIEr_tLfvIrF2GjI8XuSt7GoJnp-UcGcTJ46ZWB94w5BtWrLNCtPnTrYOS-tmyPvWsKQfgWKAK0fZSaISSsbFj4qh38sd9Ul8amc-bhvOY-R0DxiIm8k1pP34kvIgfOtDt532cMOAyHnDEqg_X22yeHaIbiRk4/s2274/Estrella-de-canela-6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxXcrBViVAnIfEQeomIFESfeEchn5zZlIEr_tLfvIrF2GjI8XuSt7GoJnp-UcGcTJ46ZWB94w5BtWrLNCtPnTrYOS-tmyPvWsKQfgWKAK0fZSaISSsbFj4qh38sd9Ul8amc-bhvOY-R0DxiIm8k1pP34kvIgfOtDt532cMOAyHnDEqg_X22yeHaIbiRk4/w640-h374/Estrella-de-canela-6.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div></div><div style="margin: 0px;"><span style="color: white;"><br /></span></div><div style="margin: 0px;"><span style="color: white;">#rollosdecanela #bollosdecanela #canela #rollosdecanelasuecos #bollossuecos #rollosdecanelareceta #bollos #rollitosdecanela<br /></span><div class="separator" style="clear: both;"><span style="color: white; font-family: georgia;"><i><br /></i></span></div><div class="separator" style="clear: both;"><span style="color: white; font-family: georgia; font-size: x-small;"><i>Bollos suecos de canela, bollitos de canela, Bollitos suecos de canela, Kanellbulla, Cinnamon Buns, Rollitos de canela, bollos de cardamomo y canela, Cinnamon rolls, <span color="var(--ytd-video-primary-info-renderer-title-color,var(--yt-spec-text-primary))" style="background-color: #f9f9f9;">Rolles suecos de canela y cardamomo, Rollos de canela, </span><span color="var(--ytd-video-primary-info-renderer-title-color,var(--yt-spec-text-primary))" style="background-color: #f9f9f9;">Cinnamon Rolls, bollos suecos, rollos de canela receta, canela, rollos de canela suecos, bollos, </span></i></span></div><div class="separator" style="clear: both;"><br /></div></div></div></div></div></div></div></div></div>mariellyhttp://www.blogger.com/profile/17584031783119578818noreply@blogger.comtag:blogger.com,1999:blog-7724809681184505133.post-18731572443014227722023-11-23T08:02:00.000-08:002023-11-24T03:03:59.497-08:00Pavlova de Pistachos: Un Festín para el Paladar<div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/fbOiD0K3lMU" style="font-family: georgia; font-size: 16px; font-style: italic; margin-left: 1em; margin-right: 1em; white-space-collapse: preserve;" target="_blank"><img border="0" data-original-height="1361" data-original-width="2419" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEh-MEuRDvclqH7xnqEfW3KAL3r9OleSJ6BVhdxjaBni7tTdyBRbwBZwvm-XNGBCA_gpA14HRr6a4OsGD4-cgv6GbMsQm8C9kNO9ErDjEltiVEHRsL3QCcCe3DuxQq00zYWx-v8DNV_jQbLXon74ojsNiFQEwLf6tS03GmlZcGV4Gwtlksbzg_aBaJZn4/w640-h360/Pavlova-3.jpg" width="640" /></a></div><i style="color: var(--text-primary); font-size: 16px; white-space-collapse: preserve;"><span style="color: #444444; font-family: georgia;"><span color="var(--text-primary)" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;"><div class="separator" style="clear: both; text-align: center;"><br /></div><i style="color: black; font-family: Times;"><div style="text-align: left;"><i style="color: var(--text-primary);"><span style="color: #444444; font-family: georgia;"><span color="var(--text-primary)" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;"><i style="color: black; font-family: Times;"><span style="color: #444444; font-family: georgia;"><span color="var(--text-primary)" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;"><a href="https://youtu.be/fbOiD0K3lMU" style="margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="2226" data-original-width="4032" height="354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjclPpfC8J6PdWM2C94Pt73f3KRg4t8eM6TzV4aaRCjOrIvRMFRPgonOaDfnycnRSWREXP63tUnlB-_8y_EGx67qACRegX9p6o57tJUOLP17GP97UVIATd5aPXbySww75AQIa9LWQScylp89q7mFd9ESP8odk1RQ-j1O08lOd1cTfoqVcMudE2lditpCQ/w640-h354/Pavlova%20de%20pistachos.jpg" width="640" /></a></span></span></i></span></span></i></div></i><span style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;"><br /></span></span></span></i><p></p><p></p><p></p><p style="text-align: left;"><i style="color: var(--text-primary); font-size: 16px; white-space-collapse: preserve;"><span style="color: #444444; font-family: georgia;"><span color="var(--text-primary)" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;"><span style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;">¡Bienvenid@s a una nueva receta! </span><span style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;">En esta ocasión, nos aventuramos en el mundo de la repostería con una receta que te hará vibrar de placer: la </span></span><span color="var(--text-primary)" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; font-weight: 600;">Pavlova de Pistachos</span><span color="var(--text-primary)" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;"><span style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;">. </span><span style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;">Prepara tus sentidos para una experiencia deliciosa y crujiente que te transportará directamente a la perfección culinaria.</span></span></span></i></p><div><div style="line-height: 21px;"><div style="margin: 0px;"><div class="separator" style="clear: both;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--text-primary); font-size: 16px; margin: 0px 0px 1.25em; text-align: left; white-space-collapse: preserve;"><span style="color: #444444; font-family: georgia;"><i><span style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;">La Pavlova, es un postre celestial que combina la ligereza de un merengue crujiente con la cremosidad del centro, alcanza nuevas alturas con la adición de pistachos. </span><span style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;">La mezcla perfecta de lo dulce y lo salado se fusiona en cada bocado, creando una experiencia única que dejará a todos queriendo más.</span></i></span></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--text-primary); font-size: 16px; margin: 0px 0px 1.25em; white-space-collapse: preserve;"><span style="color: #444444; font-family: georgia;"><i></i></span></p><div class="separator" style="clear: both; text-align: left;"><span style="color: #444444; font-family: georgia;"><i><a href="https://youtu.be/fbOiD0K3lMU" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEO3GteIxvMFimxHnuk12c-BhnFb2owFfJ_ddTT77js06oas46c4uxkG7qPYUte1ZfGJAU-NJghgIklJYeGYYqh8Vbd7Jtyx799xgWv51JSFdmONg89Xz6mzixpIrlxDcWYItTYaQs6lV0A41GR8MhlbFOZh1f6HWj24ONNIYLtlVZUlWuIn06439R0LY/w640-h360/Pavlova-de-pistachos-marielly.jpg" width="640" /></a></i></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #444444; font-family: georgia;"><br /></span></div><p></p></div><p style="clear: both; text-align: left;"><i style="text-align: center;"><span style="background-color: white; color: #444444; font-family: georgia;">Esta receta que te comparto es la que utilizo principalmente cuando uso este merengue francés horneado o deshidratado ya que le incorporo maicena para que su secado sea mejor y uso claras frescas. </span></i></p><p style="clear: both; text-align: left;"><i style="text-align: center;"><span style="background-color: white; color: #444444; font-family: georgia;"><br /></span></i><i style="text-align: center;"><span style="background-color: white; color: #444444; font-family: georgia;">Si quieres usar un merengue para decorar o rellenar tus postres y este no lleva cocción te recomiendo usar un merengue suizo en lugar del francés; ya que el merengue suizo lleva una previa pasteurización de las claras al calentarlas a 63ºC con el azúcar antes de realizar el merengue.</span></i></p><div class="separator" style="clear: both; font-family: "times new roman"; text-align: left;"><br /></div><a href="https://youtu.be/fbOiD0K3lMU" style="font-family: georgia; font-size: 16px; font-style: italic; margin-left: 1em; margin-right: 1em; text-align: center; white-space-collapse: preserve;" target="_blank"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHZm0u8s10KSsVT-OF2eaZbvp86jccLyAsnezei1Xl0UaohDBmBxgPhR23Zgduz8KbwWDeNYxt0GmrrtP9a561OlsYPlnS3KZPumST7m4W85tj5GWjD3YUWd-5BL-HukR00vl2B1SjpDZCQRvK46oGA9y9i_dH0Uh3ZqGC0gNE-5lmgKF7c2qE6aCWmIU/w640-h360/Pavlova%20de%20pistachos%208.jpg" width="640" /></a></div><div style="margin: 0px;"><br /><div style="font-family: "times new roman";"><span face=""arial" , "helvetica" , sans-serif"><span style="color: white;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><a href="https://youtu.be/fbOiD0K3lMU" style="background-color: white; font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1198" data-original-width="2048" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtUEY7j9oioqSO3uI5sjIRRWTNPZr40_1maI4PI4HxC3E3DzfegIJFyDb0kDpFFa5q-NfUJbVFa6viqMuf2PSrG8MYtQ70xia62OiyOIoNYUx1mwnLTRKas1QXEGhXqmKW9w8V_37RHfc/w640-h374/Merengue-Frances-Receta-10.jpg" width="640" /></a></span></span></span></div><div style="font-family: "times new roman";"><br /></div><br /><div style="font-family: "times new roman";"><br /></div><div style="font-family: "times new roman";"><span face=""arial" , "helvetica" , sans-serif" style="background-color: #ead1dc;"><span style="color: white;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><i><span style="background-color: white; color: #45818e; font-family: "georgia" , "times new roman" , serif; font-size: large;">Ingredientes para el Merengue de la base:</span></i></span></span></span></div><div><p style="text-align: left;"></p><ul><li><i style="color: white;"><span style="background-color: white; color: #444444; font-family: georgia; font-size: small;">6 claras de huevo = 180 gr</span></i></li></ul><p style="text-align: left;"></p><ul><li><i style="color: white;"><span style="background-color: white; color: #444444; font-family: georgia; font-size: small;">180 gr de azúcar granulada (blanquilla)</span></i></li></ul><ul><li><i style="color: white;"><span style="background-color: white; color: #444444; font-family: georgia; font-size: small;">180 gr de azúcar Glas tamizada</span></i></li></ul><ul><li><i style="color: white;"><span style="background-color: white; color: #444444; font-family: georgia; font-size: small;">2 cdas de Maicena</span></i></li></ul><ul><li><i style="color: white;"><span style="background-color: white; color: #444444; font-family: georgia; font-size: small;">1 cda de esencia de vainilla</span></i></li></ul><ul><li><i style="color: white;"><span style="background-color: white; color: #444444; font-family: georgia; font-size: small;">1/2 limón o Vinagre blanco</span></i></li></ul><p></p><p></p></div><div style="font-family: "times new roman";"><i style="background-color: #f4cccc; color: white; font-family: georgia, "times new roman", serif;"> <a href="http://www.ponquecitosandcakes.com/2017/07/medidas-de-equivalencias-para-reposteria.html" target="_blank">Si en tu país usan unidades de medidas diferentes puedes ver las equivalencias AQUÍ</a> </i><br /></div><div style="font-family: "times new roman";"><i style="background-color: #f4cccc; color: white; font-family: georgia, "times new roman", serif;"><br /></i></div><div><i style="background-color: #f4cccc;"><div style="color: black; font-family: "times new roman"; font-style: normal;"><span face=""arial" , "helvetica" , sans-serif" style="background-color: #ead1dc;"><span style="color: white;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><i><span style="background-color: white; color: #45818e; font-family: "georgia" , "times new roman" , serif; font-size: large;">Ingredientes para la crema:</span></i></span></span></span></div><div><p style="text-align: left;"></p><p style="text-align: left;"></p><ul style="color: black; font-style: normal;"><li><i style="color: white;"><span style="background-color: white; color: #444444; font-family: georgia; font-size: small;">3 yemas de huevo L</span></i></li></ul><ul style="color: black; font-style: normal;"><li><i style="color: white;"><span style="background-color: white; color: #444444; font-family: georgia; font-size: small;">60 gr de azúcar granulada (blanquilla)</span></i></li></ul><ul style="color: black; font-style: normal;"><li><i style="color: white;"><span style="background-color: white; color: #444444; font-family: georgia; font-size: small;">2o gr de Maicena</span></i></li></ul><ul style="color: black; font-style: normal;"><li><i style="color: white;"><span style="background-color: white; color: #444444; font-family: georgia; font-size: small;">1 cda de pasta de pistachos (lo puedes sustituir por 1 cdita de esencia de vainilla)</span></i></li></ul><ul style="color: black; font-style: normal;"><li><i style="color: white;"><span style="background-color: white; color: #444444; font-family: georgia; font-size: small;">250 gr de leche</span></i></li></ul><ul style="color: black; font-style: normal;"><li><i style="color: white;"><span style="background-color: white; color: #444444; font-family: georgia; font-size: small;">250 gr de Nata 35% grasa o Crema de leche o crema para batir</span></i></li></ul><ul style="color: black; font-style: normal;"><li><i style="color: white;"><span style="background-color: white; color: #444444; font-family: georgia; font-size: small;">2 cdas de azúcar Glas tamizada</span></i></li></ul><p></p><p></p><div><i><div style="font-family: "times new roman"; font-style: normal;"><span face=""arial" , "helvetica" , sans-serif" style="background-color: #ead1dc;"><span style="color: white;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><i><span style="background-color: white; color: #45818e; font-family: "georgia" , "times new roman" , serif; font-size: large;">Para decorar:</span></i></span></span></span></div><div><p style="text-align: left;"></p><p style="text-align: left;"></p><ul style="font-style: normal;"><li><i style="color: white;"><span style="background-color: white; color: #444444; font-family: georgia; font-size: small;">Fruta de tu preferencia</span></i></li></ul><ul style="font-style: normal;"><li><i style="color: white;"><span style="background-color: white; color: #444444; font-family: georgia; font-size: small;">Granillo de pistacho (opcional)</span></i></li></ul><p></p><p></p></div></i></div></div></i></div><div style="font-family: "times new roman";"><br /></div><div><div><span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: small;"><span style="background-color: white;"><span style="color: black; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #45818e;">Video Receta aquí:</span> </i></span></span></span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><span style="background-color: white; color: #767676;"> </span></i></span><span style="color: #767676; font-family: georgia, times new roman, serif; font-size: large;"><i><a href="https://youtu.be/fbOiD0K3lMU">https://youtu.be/fbOiD0K3lMU</a></i></span><br /><div><br /></div></div></div><div><br /></div><div><div style="font-family: "times new roman";"><iframe frameborder="0" height="270" src="https://youtube.com/embed/fbOiD0K3lMU?si=NnhA018LnW0cfNqq" width="480"></iframe></div><div style="font-family: "times new roman";"><br /></div><div style="font-family: "times new roman";"><br /></div><div style="font-family: "times new roman";"><span style="font-family: georgia, "times new roman", serif; font-style: italic;">Puedes secar la base ya se en el horno o en el deshidratador de alimentos:</span></div><div><ul style="font-family: "times new roman";"><li><span style="font-family: georgia, "times new roman", serif; font-style: italic;">En horno eléctrico: calor arriba y abajo con ventilador 90ºC x 1 a 3 horas</span></li><li><span style="font-family: georgia, "times new roman", serif; font-style: italic;">Si no posee calor arriba calor solo abajo y ventilador con puerta entre abierta.</span></li><li><span style="font-family: georgia, "times new roman", serif; font-style: italic;">En horno de gas: 90ºC con la puerta entre abierta x 1 a 3 horas</span></li><li><span style="font-family: georgia, "times new roman", serif; font-style: italic;">En deshidratador de alimentos: 70ºC x 5 a 7 horas</span></li></ul><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span><span style="color: #4c1130; font-family: georgia;"><i style="background-color: #ead1dc;">¿Qué puedo hacer si mi horno tiene una temperatura mínima de 150ºC?</i></span></div><div><span style="font-family: georgia;"><i><br />150ºC es muy fuerte para los merengues así que deberás dejar la puerta del horno entre abierta para bajarle así la temperatura, te recomiendo usar internamente un termómetro para hornos para que controles la temperatura durante el secado (90ºC es la adecuada para que queden perfectos)</i></span></div><div><span style="font-family: georgia;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--text-primary); font-size: 16px; margin: 1.25em 0px; white-space-collapse: preserve;"><span color="var(--text-primary)" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;"><i><span style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;">Forma un círculo en la bandeja para hornear, creando una base para la Pavlova. </span><span style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;">Asegúrese de dejar un pequeño hueco en el centro para crear un borde.</span></i></span></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--text-primary); font-size: 16px; margin: 1.25em 0px; white-space-collapse: preserve;"><span color="var(--text-primary)"><i>¡Prepárate para el deleite visual y gastronómico y decorála con Pistachos!</i></span></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--text-primary); font-size: 16px; margin: 1.25em 0px; white-space-collapse: preserve;"><span color="var(--text-primary)"><i><br /></i></span></p><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/fbOiD0K3lMU" style="font-style: italic; margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="3654" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCg0fr_yJdQjIruw3DcesuF5bNw-pmJtH1kom4NPpGSYuko-hPgsb__bsPSISzUsFg1EfqVXuchkinAw9JNg60ZIxDJAFyAvjkfMNTU-Gv6vq7cSI-TefAk2Cb2t5Km7bnJM7h7Y8cnjTPGVpO1lFBxRd_xfpObVCb1D9ckjPzMiU-GJBa-1ivDqnXmOc/w398-h640/Pavlova%20de%20pistachos%209.jpg" width="398" /></a></div><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--text-primary); font-size: 16px; margin: 1.25em 0px; text-align: left; white-space-collapse: preserve;"><span color="var(--text-primary)"> </span><i style="font-size: 1.25em;"><span color="var(--text-primary)" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;"><span style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;">🍴 </span></span><span color="var(--text-primary)" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box;"><span style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;"><span style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #76a5af; vertical-align: inherit;">¡Hora de Disfrutar!</span></span></span></i></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--text-primary); font-size: 16px; margin: 0px 0px 1.25em; white-space-collapse: preserve;"><span color="var(--text-primary)" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;"><i><span style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;">Sirve porciones generosas de esta Pavlova de Pistachos en tu próxima reunión o simplemente para consentirte. </span><span style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;">La combinación de la textura crujiente por fuera y el interior suave te dejará anhelando más. </span><span style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;">¡</span></i></span></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--text-primary); font-size: 16px; margin: 0px 0px 1.25em; white-space-collapse: preserve;"><span color="var(--text-primary)" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;"><span style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;"><i><span style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #0f0f0f; vertical-align: inherit;">La Pavlova de Pistachos es una obra maestra de la repostería que eleva cualquier ocasión. </span><span style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #0f0f0f; vertical-align: inherit;">Ya sea para celebrar un evento especial o simplemente para darte un capricho, esta receta se convertirá en una favorita instantánea. </span></i></span></span></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--text-primary); font-size: 16px; margin: 0px 0px 1.25em; white-space-collapse: preserve;"><i style="color: var(--text-primary);"><span style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;">¡Espero que esta receta de Pavlova de Pistachos eleve tus habilidades culinarias y deleite tu paladar! </span><span style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;">¿List@ para sorprender a tus seres queridos con esta exquisitez? </span></i></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--text-primary); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 16px; margin: 1.25em 0px 0px; white-space-collapse: preserve;"><span color="var(--text-primary)" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;"><span style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;"> </span><span style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; vertical-align: inherit;">🍰🌟 #RecetasGourmet #PavlovaDePistachos #ReposteríaCreativa #BlogCulinario</span></span></p></span></div><div style="font-family: "times new roman";"><br /></div><div style="font-family: "times new roman";"><br /></div><div style="font-family: "times new roman";"><a href="https://youtu.be/fbOiD0K3lMU" style="font-family: georgia; font-size: 16px; font-style: italic; margin-left: 1em; margin-right: 1em; text-align: center; white-space-collapse: preserve;" target="_blank"><img border="0" data-original-height="3954" data-original-width="3024" height="370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW8D19At9PPSY9y4wInBVcgWuCXYtHbqudRelEp0yWrrBzaCHW3A2euAh4DdTRXGevPpR4JRPqJC9yUElvJ4yoz3BqluXSvKYFvYvQdqXGfyyU1VIdKhUqmhKrEIPc9Qg8iccB8ziff1BkPTnSYGC6_sCViSgkhRah5mWmamg1a4X_HGsoteJOiGcoFas/w283-h370/Pavlova%20de%20pistachos%2010.jpg" width="283" /></a> <a href="https://youtu.be/fbOiD0K3lMU" style="font-family: georgia; font-size: 16px; font-style: italic; margin-left: 1em; margin-right: 1em; text-align: center; white-space-collapse: preserve;" target="_blank"><img border="0" data-original-height="3403" data-original-width="2822" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUetguYzNAKKfN7_wA82pIjlrCkv5TvTqqyTTlwG9aIoAjspCcxsYnhah_nb-zJs3eIUfd2n99wQdZYIp-0StvnP0z7_NJ_E2gQdp00eCnh5vO5h_bv9anrqlx6d2BePExo3TBWrtq2ALLTnj-6GSvnn8Es8B6fbGcGos6lioudkyxUuSnOQMhqyph8UY/w305-h368/Pavlova%20de%20pistachos%2011.jpg" width="305" /></a></div><div style="font-family: "times new roman";"><br /></div><div style="font-family: "times new roman";"><a href="https://youtu.be/fbOiD0K3lMU" style="font-family: georgia; font-size: 16px; font-style: italic; margin-left: 1em; margin-right: 1em; text-align: center; white-space-collapse: preserve;" target="_blank"><img border="0" data-original-height="2019" data-original-width="3414" height="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkl5ZApbbXDywDCFjSaV6QuYKaXAVGqCx3e8Tv56ZCJro4-X7E_nBQBQd0NwvZk_trAalMG3_W3ulHADnUWAMUK2WVE6BJPsLKFzir1hpf5aSzgtaeYuDNEBW2ICZtfSwNxBERz8pk4BolX8CkLAAEj87FqWGxb4pt9itYEjSm1A817w7FcXs9oghIBfU/w640-h378/Pavlova%20de%20pistachos%203.jpg" width="640" /></a></div></div><div style="font-family: "times new roman";"><br /></div><div style="font-family: "times new roman";"><br /></div><h3 style="font-family: "times new roman"; font-size: medium;"><span face=""arial" , "helvetica" , sans-serif" style="background-color: #ead1dc;"><span style="color: white;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: medium;"><i><span style="color: yellow;"> </span><span style="color: purple; font-weight: normal;">Cursos de Repostería Creativa </span></i></span><i style="font-family: georgia, "times new roman", serif;"><span style="font-weight: normal; line-height: 21px;"><span style="color: purple;">en:</span><span style="background-color: white; color: yellow;"> </span></span></i></span><i style="color: yellow; font-family: georgia, "times new roman", serif;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: medium;"><span style="background-color: white; line-height: 21px;"><span style="color: white;"><a href="http://www.cakesuniversity.com/curso-barcelona" style="font-weight: normal;">http://www.cakesuniversity.com</a></span></span></span></i></span></h3></div></div><div style="background-color: white; font-family: "times new roman"; margin: 0px;"><br /></div></div><div style="background-color: white; text-align: center;"><div style="text-align: left;"><div style="color: #222222; font-family: "times new roman";"><div style="margin: 0px;"><div style="color: black; font-family: "Times New Roman"; text-align: center;"><div style="text-align: left;"><div style="color: #222222; font-family: "times new roman";"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #444444;">Estoy en las redes sociales!</span></span> </i></span></div></div><div style="margin: 0px;"><span style="font-family: "georgia" , serif;"><i><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><span style="color: #222222;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; font-family: "roboto" , "arial";"><img alt="📷" data-goomoji="1f4f7" src="https://mail.google.com/mail/e/1f4f7" style="margin: 0px 0.2ex; 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text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="🍰" data-goomoji="1f370" src="https://mail.google.com/mail/e/1f370" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Cursos Online y Presenciales: <a href="http://www.cakesuniversity.com/" style="color: #1155cc;" target="_blank">http://www.cakesuniversity.com<wbr></wbr>/</a></i></span></div></div></div><div style="color: black; font-family: "Times New Roman"; text-align: center;"><div style="color: #222222; text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><span style="margin-left: 0.2ex; margin-right: 0.2ex;"><img alt="🙂" data-goomoji="1f642" src="https://mail.google.com/mail/e/1f642" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /></span> e-mail comercial: <a href="mailto:info@ponquecitosandcakes.com" style="color: #1155cc;" target="_blank">info@ponquecitosandcakes.com</a></i></span></div></div></div></div></div></div></div></div><div style="background-color: white; text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #333333;"><span style="color: #333333; font-size: large;"><br /></span></span></i></span></span></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><a href="https://youtu.be/fbOiD0K3lMU" style="font-family: georgia; font-size: 16px; font-style: italic; margin-left: 1em; margin-right: 1em; text-align: center; white-space-collapse: preserve;" target="_blank"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipQyZz3adOi-1b6M5jGdL7R0xBqY8TJIsZyCcglhgb92jAneUBEYvvaFLvm8SEHjOizyZvfESgHpZbxKX41EkwrgU7qmGZriL2QYJ1rQSXrbKcHEBStHRsqYoxLzEVPj7a6zgYc5efxsRlsEyPnCW7iKknO1vxWmDbbCR9ByCx7D9iXeugk_3zccGy2Qc/w640-h360/Pavlova-de-pistachos-suscribete.jpg" width="640" /></a></span></span></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #333333;"><span style="color: #333333; font-size: large;"><br /></span></span></i></span><span style="font-size: large;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #333333;"><span style="color: #333333;">Suscribirte a mi Canal YouTube 🎥</span><span face=""arial" , sans-serif" style="color: #1155cc; font-size: xx-small;"> </span></span></i></span><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444;"><a href="https://goo.gl/vNxZ6x" target="_blank">Ponquecitos and Cakes</a></span></span></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><br /><a href="https://youtu.be/fbOiD0K3lMU" style="font-family: georgia; font-size: 16px; font-style: italic; margin-left: 1em; margin-right: 1em; text-align: center; white-space-collapse: preserve;" target="_blank"><img border="0" data-original-height="3072" data-original-width="5472" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXLEJFwtyhn4qC3ayLrP37ePNDnkvy8flCuTgWElK6z3gJWEBWVNwyySyU3SEiIwgl9aMqfrCUfDILqeicAW4oGsdqixdtfDsLwZqkSkHe3RAd0ml8Be7QB-L0XMhFuRf5J1AlZanqjwWS3vFLkRM8g6DtxEv68L6e-oo6p_Ekcw7Y1PmfHBN4GJryXBQ/w640-h360/Pavlova%20de%20pistachos%2012.jpg" width="640" /></a></span></span></div><div style="margin: 0px;"><br /></div><div style="margin: 0px;"><span style="font-family: georgia, times new roman, serif; font-size: large;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--text-primary); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 16px; margin: 1.25em 0px; white-space-collapse: preserve;">#Pavlova #RecetasConPistachos #DulcesCreativos #PistachosCreativos</p></span><span style="color: white;">merengue frances, merengue, merengue francés, como hacer merengue, merengues, como hacer pavlova, </span><span style="color: white;">merengue frances, merengue facil, como hacer una pavlova, merengue básico, merengue frances pavlova, merengue frances paso a paso,<span> reposteria, </span><span>postres, </span></span></div></div></div></div>mariellyhttp://www.blogger.com/profile/17584031783119578818noreply@blogger.comtag:blogger.com,1999:blog-7724809681184505133.post-66153848046140603742023-10-31T02:34:00.009-07:002023-11-01T22:18:44.390-07:00Pastel de Pistacho con Buttercream y Crema tres leches de Pistacho<p> </p><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjca8Sde7g740ZUVtg7M0VXb3xPxwNtMdg5NnPZ3XIft2si_j-0Qw_zQpu5mWS1iCkjtOx36TGtrKH7Oh4A1kdGspdRYFIWjcWfCUG5XviCaRKPTCHm-ncUzls9m8CFFlx_EtXtsRhYn7FKz0XAzDH2SGLd3rtVCixV2QWdGW3W6i6VgIVxbWI1dQ1rgPg/s2274/Pastel-de-pistacho.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1330" data-original-width="2274" height="369" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjca8Sde7g740ZUVtg7M0VXb3xPxwNtMdg5NnPZ3XIft2si_j-0Qw_zQpu5mWS1iCkjtOx36TGtrKH7Oh4A1kdGspdRYFIWjcWfCUG5XviCaRKPTCHm-ncUzls9m8CFFlx_EtXtsRhYn7FKz0XAzDH2SGLd3rtVCixV2QWdGW3W6i6VgIVxbWI1dQ1rgPg/w631-h369/Pastel-de-pistacho.jpg" width="631" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><div class="MsoNormal"><div class="separator" style="clear: both;"><i style="font-family: georgia;">Si estás en busca de una receta que te haga sentir como un auténtico maestro repostero y que al mismo tiempo deleite tus sentidos, ¡has llegado al lugar adecuado! Hoy te traemos una receta irresistible que hará que tus papilas gustativas se vuelvan locas: el Pastel de Pistacho con Buttercream y Crema de Pistacho.</i></div><div class="separator" style="clear: both; text-align: left;"><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;"><i>🌿 <b>Pistacho: El Elegante Protagonista</b> 🌿</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;"><i>El pistacho es una joya de la naturaleza. Su sabor único y delicado, junto con su color verde natural, lo convierte en el protagonista perfecto para un pastel extraordinario. No solo es delicioso, sino que también aporta una textura crujiente que contrasta extraordinariamente con la suavidad del pastel y las cremosas coberturas.</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;"><i>🍰 <b>Un Pastel que Destaca</b> 🍰</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;"><i>Este pastel de pistacho es más que un postre sencillo; es una obra maestra de la repostería. La suavidad y humedad del pastel, mezcladas con el sabor del pistacho, crean una experiencia sensorial inolvidable. Además, el color verde vibrante del pastel es simplemente atractivo a la vista y perfecto para ocasiones especiales.</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;"><i>La crema tres leches de pistacho que lo baña es como un abrazo de sabor, intensificando el sabor del pistacho y proporcionando un equilibrio perfecto entre dulzura y ese característico sabor de fruto seco. El buttercream de pistacho, por su parte, es una deliciosa adición que complementa el pastel a la perfección.</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;"><i>🎉La <b>Estrella de tu Próxima</b> Celebración</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;"><i>Ya sea para Halloween, un cumpleaños, una reunión familiar o simplemente como un regalo a ti mismo, este pastel de pistacho es la elección ideal. Dejarás a todos boquiabiertos con su sabor y presentación. Además, el pistacho aporta beneficios nutricionales, como proteínas y grasas saludables, lo que hace que disfrutar de este pastel sea aún más satisfactorio.</i></span></p><i style="font-family: georgia;"><br /></i><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRA0W-Ls8r7xW9zUQH3dkiNIWiXTkn3sEmE99h0_xEmRj2X_Lie_jgarpReD3wjxYfDQ2fT32zJ5NmbOtDhR-BpibWG154IsQVyom-D1E8bGoFkulAj_5qVftE9PGno3K1klFwECbd4LizVLF4_FsKVAHkHEqB-pfWyBmPtYvSDynZkFDJrJyghyphenhyphengRK1I/s3283/IMG_8050.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" data-original-height="3283" data-original-width="2268" height="885" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRA0W-Ls8r7xW9zUQH3dkiNIWiXTkn3sEmE99h0_xEmRj2X_Lie_jgarpReD3wjxYfDQ2fT32zJ5NmbOtDhR-BpibWG154IsQVyom-D1E8bGoFkulAj_5qVftE9PGno3K1klFwECbd4LizVLF4_FsKVAHkHEqB-pfWyBmPtYvSDynZkFDJrJyghyphenhyphengRK1I/w611-h885/IMG_8050.jpg" width="611" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD8mdHg3ZryVtqy3O9AMLkcXj1tJN_DhCATv3yg1Bg6k1uzqJknaqdeKBFBaVMBvPLNrLAPs-DXaj_eUbciHrm12d3c0DDPRszt0tSswrRvmGV08xe07MZR4wtTxC43s0mEFQQnch_a5OsG4xKG6StsZXiIOQQC42rm6FnBJSIBLJJsKG7JMorR4xs280/s3045/IMG_8067.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3045" data-original-width="2268" height="359" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD8mdHg3ZryVtqy3O9AMLkcXj1tJN_DhCATv3yg1Bg6k1uzqJknaqdeKBFBaVMBvPLNrLAPs-DXaj_eUbciHrm12d3c0DDPRszt0tSswrRvmGV08xe07MZR4wtTxC43s0mEFQQnch_a5OsG4xKG6StsZXiIOQQC42rm6FnBJSIBLJJsKG7JMorR4xs280/w267-h359/IMG_8067.jpg" width="267" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifVVaCdJoIIOkOfRSrAO87w-t4RHSRdDmS_WGBXDiusRDNV8fQ8DiO43Bq26kn0sySjxTPme-PbvTRwzFX7yJ_6ZT8D0jgUb8R26uWv1A0rxomMpOpICzEXOXYH8w4URM8FwpZfMPMbJtiZVbDx4mITr4tv4mUkVfFpgUj2zVhyOF03HTU-PCQ4-P6Ubc/s2641/IMG_8061.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2641" data-original-width="2268" height="354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifVVaCdJoIIOkOfRSrAO87w-t4RHSRdDmS_WGBXDiusRDNV8fQ8DiO43Bq26kn0sySjxTPme-PbvTRwzFX7yJ_6ZT8D0jgUb8R26uWv1A0rxomMpOpICzEXOXYH8w4URM8FwpZfMPMbJtiZVbDx4mITr4tv4mUkVfFpgUj2zVhyOF03HTU-PCQ4-P6Ubc/w303-h354/IMG_8061.jpg" width="303" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: georgia;"><i>🍴La <b>Receta</b> Perfecta🍴</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left;"><br /></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: georgia;"><i>Así que, ¿estás lista o listo para llevar tu habilidad culinaria al siguiente nivel y sorprender a tus seres queridos con un pastel inolvidable? </i></span><i style="font-family: georgia;">¡Sigue leyendo para descubrir nuestra receta detallada del Pastel de Pistacho con Buttercream y Crema tres leches de Pistacho!</i></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both;"><br /></div></div><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;"><i>Este pastel no solo es una delicia para el paladar, sino también un homenaje al pistacho, un fruto seco excepcional que merece ser el centro de atención en tu próxima celebración.<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;"><i><span class="Apple-converted-space"><br /></span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;"></span></p><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;">Este tipo de tarta se debe llevar a la nevera dado que lleva la crema tres leches de pistacho y esta perfecta por cinco días sin perder su textura, solo debemos mantenerlas tapada dentro de un bol de cierre hermético ya sea de metal, plástico o cristal y al momento de disfrutarla sacarla unos 30 minutos antes de la nevera para que vuelva su textura cremosa. </i></div><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;"><i><span class="Apple-converted-space"><br /></span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy0NO6FVdr22emD3cY32qNQxeY1hT8SO6g-Fu-MWiyKm6dLRN3kA3HOyYNekI-C7AbbMl8EFAKaZWlcysCPS42N-Fo7oxR00MxSkUPybBcOKaV5KWXBryreft-ELo9Zo5iEdi4s9DTCnEFDaKuvRubmN0sgZUYZ88_7A1jFP1z1mF0Tq8iWOH0h0w7o_o/s5472/IMG_5904.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="5472" height="340" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy0NO6FVdr22emD3cY32qNQxeY1hT8SO6g-Fu-MWiyKm6dLRN3kA3HOyYNekI-C7AbbMl8EFAKaZWlcysCPS42N-Fo7oxR00MxSkUPybBcOKaV5KWXBryreft-ELo9Zo5iEdi4s9DTCnEFDaKuvRubmN0sgZUYZ88_7A1jFP1z1mF0Tq8iWOH0h0w7o_o/w604-h340/IMG_5904.JPG" width="604" /></a></div><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><br /></p></div><div class="separator" style="clear: both;"><br /></div><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i style="color: #e06666; font-size: x-large;">Ingredientes para el Bizcocho de Pistacho: </i></span></span><br /><ul><li><i><span style="font-family: "georgia" , "times new roman" , serif;">6 huevos M</span></i></li><li><i><span style="font-family: "georgia" , "times new roman" , serif;">144 gr de Azúcar blanquilla (la normal)</span></i></li><li><i><span style="font-family: "georgia" , "times new roman" , serif;">1 cucharadita de Crema de Pistacho (usé la de Greenpistachio)</span></i></li><li><span style="font-family: georgia, times new roman, serif;"><i>1 pizca de sal</i></span></li><li><i><span style="font-family: "georgia" , "times new roman" , serif;">60 ml de leche</span></i></li><li><i><span style="font-family: "georgia" , "times new roman" , serif;">96 gr de Harina floja (de 9% o menos de proteina)</span></i></li><li><i><span style="font-family: "georgia" , "times new roman" , serif;">36 gr de Maicena (fécula de maíz)</span></i></li><li><i><span style="font-family: "georgia" , "times new roman" , serif;">96 gramos de harina de pistacho (pistacho molido) </span></i><i><span style="font-family: "georgia" , "times new roman" , serif;">usé la de Greenpistachio</span></i></li><li><i><span style="font-family: "georgia" , "times new roman" , serif;">Molde redondo de 15 cm x 10 cm de alto o dos moldes de 15 cm x 7 de alto</span></i></li></ul></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i style="color: #e06666; font-size: x-large;">Ingredientes para Crema tres leche de Pistacho: </i></span></span><br /><ul><li><span style="font-family: georgia, times new roman, serif;"><i>80 gr de leche evaporada</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>60 gr de nata o crema de leche</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>60 gr de Leche condensada</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>60 gr de leche (si la quieres mas fluida)</i></span></li><li><i><span style="font-family: "georgia" , "times new roman" , serif;">1 cucharadita de Crema de Pistacho (usé la de Greenpistachio)</span></i></li></ul><div><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i style="color: #e06666; font-size: x-large;">Para rellenar y decorar Buttercream de Pistacho: </i></span></span><br /><ul><li><span style="font-family: georgia, times new roman, serif;"><i>260 gr de Mantequilla a temperatura ambiente</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>280 gr de Leche condensada bien fria</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>1 pizca de sal</i></span></li><li><i><span style="font-family: "georgia" , "times new roman" , serif;">Crema de Pistacho al gusto (usé la de Greenpistachio) y le incorporé como tres cucharadas.</span></i></li></ul><div><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i style="color: #e06666; font-size: x-large;">Para decorar Granillo con piel de Pistacho: </i></span></span><br /><ul><li><span style="font-family: georgia, times new roman, serif;"><i>200 gr de Granillos de Pistacho con o sin piel </i></span><i><span style="font-family: "georgia" , "times new roman" , serif;">(usé el de Greenpistachio)</span></i></li></ul><div><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i style="color: #e06666; font-size: x-large;">Suspiros o merenguitos para decoración halloween: </i></span></span><br /><ul><li><i><span style="font-family: georgia;">Suspiros o merengueros - receta: <a href="https://youtu.be/CD_RJCvgNJ0"><span class="s2" style="color: #dca10d;"><b>https://youtu.be/CD_RJCvgNJ0</b></span></a></span></i></li></ul></div><div><p class="p1" style="font-family: "Helvetica Neue"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 13px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><br /></p></div></div></div><i style="background-color: #f4cccc; color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"> <a href="http://www.ponquecitosandcakes.com/2017/07/medidas-de-equivalencias-para-reposteria.html" target="_blank">Si en tu país usan unidades de medidas diferentes puedes ver las equivalencias AQUÍ</a> </span></i><br /><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><span style="color: #45818e;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #45818e;">Vídeo receta Aquí:</span> </i></span></span></span></span></span></span><span style="font-family: georgia, times new roman, serif; font-size: large;"><i><a href="https://youtu.be/oIV_2Q5p6OA">https://youtu.be/oIV_2Q5p6OA</a></i></span><br /><span style="color: #167ac6; font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><u><br /></u></i><iframe frameborder="0" height="270" src="https://youtube.com/embed/oIV_2Q5p6OA?si=rs20QvosS_6znFvM" width="480"></iframe><i><u><br /><br /></u></i></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>Hornear a <span style="background-color: white;">170ºC 10 min + 150ºC de 40 a 60 minutos.</span><span style="background-color: white; color: #741b47;"> </span></i></span><i>El mío duró 10 min. a 170ºC + 60 min a 150ºC = 70 min de horneado.</i> <i style="font-family: georgia, "times new roman", serif;">El calor solo abajo y la bandeja lo más arriba posible y con ventilador.</i></div><div class="MsoNormal"><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div class="MsoNormal"><i style="font-family: georgia, "times new roman", serif;">Una vez listo deja dentro del horno de 30 a 40 minutos con el horno apagado para que no se baje.</i></div><div class="MsoNormal"><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div class="MsoNormal"><i style="font-family: georgia, "times new roman", serif;">Rellena tu pastel una vez esté bien frío o al siguiente día y con el sirope bien frío. Se mantiene perfecto en la nevera bien tapado de cinco a seis días aunque debes sacarlo unos 30 minutos antes para que la buttercream esté cremosa.</i></div><div class="MsoNormal"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>Esta receta es ideal para disfrutar en cualquier momento y en familia!</i></span></div><div class="MsoNormal"><div style="background-color: white;"><div style="margin: 0px;"><div style="color: #333333;"><div style="margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;">Besos </span></i></div></div><div style="color: #333333;"><div style="margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;">marielly :)</span></i></div><div style="margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div><div style="margin: 0px;"><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div style="margin: 0px;"><span style="font-family: georgia, times new roman, serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN6WBMVHeqU-moLYavXVNjSzUwzTjLaxu-GjOMFuguUFjbJGNGm-bSjBPHrJfxy7KcKW05mv5oSRyv-XP23_Kz2SQ4klaMDJU0cbiPuq0SPzNN2oeGJG9aOyDJeLIW0K03mj0-lNkSlc2TOpbtljGo3UB7YM1J5ZGk5aeTaLRebgM2dYie-G4ePjNecfs/s2681/IMG_8066.jpg" style="font-family: Times; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2681" data-original-width="2268" height="353" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN6WBMVHeqU-moLYavXVNjSzUwzTjLaxu-GjOMFuguUFjbJGNGm-bSjBPHrJfxy7KcKW05mv5oSRyv-XP23_Kz2SQ4klaMDJU0cbiPuq0SPzNN2oeGJG9aOyDJeLIW0K03mj0-lNkSlc2TOpbtljGo3UB7YM1J5ZGk5aeTaLRebgM2dYie-G4ePjNecfs/w298-h353/IMG_8066.jpg" width="298" /></a></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1sdgM6-Rp2-3uZaR4FeAvLj3AsMkbxxILUR_T2y88cECMvBKuZTE1jddXPjmJudvbLD8BTdZr8saAGwalucYIPuOuaHZfQfWA3X5zQVbQIbDBWjzjYRg8HY6gniLl2fyaHAxRndo65eKZ0Tt6waw_z3cfb1yxh3zwZFMSk4d0t2gA1GmsJ7QLEGY0lNI/s3855/IMG_8068.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3855" data-original-width="3024" height="353" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1sdgM6-Rp2-3uZaR4FeAvLj3AsMkbxxILUR_T2y88cECMvBKuZTE1jddXPjmJudvbLD8BTdZr8saAGwalucYIPuOuaHZfQfWA3X5zQVbQIbDBWjzjYRg8HY6gniLl2fyaHAxRndo65eKZ0Tt6waw_z3cfb1yxh3zwZFMSk4d0t2gA1GmsJ7QLEGY0lNI/w277-h353/IMG_8068.jpg" width="277" /></a></div></div></div></div><div style="background-color: white;"><div style="color: #333333; line-height: 21px;"><div style="margin: 0px;"><br /></div></div><div style="margin: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP3qccf498i9NsQ8OUy_-JA-VVUuzchXTr27e3r6sLQfq_KLVs396EXfNoXLQQmsZt9Qg5ZktUrCET0dQVFguKkuHaHxhuy0e2KXb0RRFF8nfH5KkpJwkzN1W9JdlitDq_G4ObPmb0NtNnyYk_4rdyID5qQp40Z0vNvPBx4bDGVfzmzwboK1CTSUn8H00/s3218/IMG_8051.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3218" data-original-width="2268" height="825" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP3qccf498i9NsQ8OUy_-JA-VVUuzchXTr27e3r6sLQfq_KLVs396EXfNoXLQQmsZt9Qg5ZktUrCET0dQVFguKkuHaHxhuy0e2KXb0RRFF8nfH5KkpJwkzN1W9JdlitDq_G4ObPmb0NtNnyYk_4rdyID5qQp40Z0vNvPBx4bDGVfzmzwboK1CTSUn8H00/w583-h825/IMG_8051.jpg" width="583" /></a></div><div style="margin: 0px;"><br /><br /><br /><div style="color: #333333; font-family: "times new roman"; margin: 0px;"></div><br /><div style="color: #333333; font-family: "times new roman"; margin: 0px;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><br /></i></span></span></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Cursos de Repostería </i></span><i style="font-family: georgia, "times new roman", serif;"><span style="color: #333333; font-size: large; line-height: 21px;">en: </span><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="line-height: 21px;"><a href="http://www.cakesuniversity.com/curso-barcelona">http://www.cakesuniversity.com</a></span></span></i></div></div></div></div><div style="background-color: white; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><div style="color: black; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><div style="color: black; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #444444;"><br /></span></span></i></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #444444;">Estoy en las redes sociales!</span></span> </i></span></div></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , serif;"><i><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><span style="color: #222222;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; font-family: "roboto" , "arial";"><img alt="📷" data-goomoji="1f4f7" src="https://mail.google.com/mail/e/1f4f7" style="margin: 0px 0.2ex; 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font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333;"><span style="color: #333333;"><i>Suscribirte a mi Canal YouTube </i>🎥</span><span face=""arial" , sans-serif" style="color: #1155cc; font-size: xx-small; font-style: italic;"> </span></span></span><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444;"><i><a href="https://goo.gl/vNxZ6x" target="_blank">Ponquecitos and Cakes</a></i></span></span></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;"><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444;"><br /></span></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;"><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444;"><br /></span></span></span><br /></div></div></div></div></div></div></div></div></div></div></div></div><div class="m_800995628528892803m_-7280372640669644394gmail-m_-2258311075473256485gmail-separator" style="background-color: white; clear: both; text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"><a href="http://www3.appsnumeric.net/landing/ponquecitos/" target="_blank"><img border="0" data-original-height="936" data-original-width="1600" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkJGN052QwGEMBNubny1cqWW5e0IgluCSB20ptZRG6l0Z-6gCWSPY2XQ-YNcOVdK4U9ZsH4nB5ZvEqNA5s7ugYfZI167lUFllD4cYpEk2bf2_Upl4s_DMefM2OBkQUWiJTDuHTyR_-F_4/s640/app.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="font-family: "georgia" , "times new roman" , serif;"><i>Te invito a descargar la <a href="http://www3.appsnumeric.net/landing/ponquecitos/" target="_blank">APP de Ponquecitos and Cakes </a>si aun no la tienes en tu movil o celular. Para que tengas todas las recetas siempre a mano y pudiendo de esta forma imprimir los ingredientes o llevar contigo la lista al ir al supermercado.</i></span></div><div class="separator" style="clear: both;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span style="color: white;">Torta selva negra, pastel selva negra, tarta selva negra, selva negra, torta selva negra, tarta selva negra, postre de selva negra, como decorar un pastel selva negra, receta selva negra, receta de selva negra, como hacer selva negra, receta de tarta selva negra, bizcocho selva negra facil, pastel de chocolate, selva, tasty pastel,</span></div><div><span style="color: #d0e0e3;"><br /></span></div><div class="separator" style="clear: both;"><span style="color: #d0e0e3;"><br /></span></div></div></div></div></div></div></div>Mariellyhttp://www.blogger.com/profile/00616955981035700375noreply@blogger.comtag:blogger.com,1999:blog-7724809681184505133.post-89546553937739021372023-02-02T02:15:00.001-08:002023-02-02T02:15:18.825-08:00TIPS para Reposter@s!!<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOBjPgdRWqJ4FeVHwJjJPYsuBigpkPRBUnuFLzEagv70lLDqWM6lq9k1jm69oXy6smEA80gTVNqo5OKfvePFbrJsCGRzngIn2RKLs1yBSsTfs1Lz2deZFk_DB9wtmy8wnILnSsS39tfG8T/s1600/bizcochos.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="443" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOBjPgdRWqJ4FeVHwJjJPYsuBigpkPRBUnuFLzEagv70lLDqWM6lq9k1jm69oXy6smEA80gTVNqo5OKfvePFbrJsCGRzngIn2RKLs1yBSsTfs1Lz2deZFk_DB9wtmy8wnILnSsS39tfG8T/w640-h443/bizcochos.jpg" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>A la hora de iniciar nuestras recetas siempre hay muchos puntos importante que con el tiempo lo hacemos sin pensarlos pero en nuestros comienzos hay que tomar en cuenta, hoy les dejo una serie de tips que son de mucha importancia al momento de iniciar nuestras preparaciones:</i></span></div>
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<li style="text-align: left;"><i><span style="font-family: "georgia" , "times new roman" , serif;">Pesa y mide todos los ingredientes antes de iniciar la preparación</span></i></li>
<li style="text-align: left;"><i><span style="font-family: "georgia" , "times new roman" , serif;">Precalienta siempre tu horno y verifica su temperatura con un termostato dentro de el.</span></i></li>
<li style="text-align: left;"><i><span style="font-family: "georgia" , "times new roman" , serif;">Es recomendable llenar los moldes hasta las ¾ partes.</span></i></li>
<li style="text-align: left;"><i><span style="font-family: "georgia" , "times new roman" , serif;">Para que te sea más fácil medir la mantequilla o margarina humedece con un poco de agua fría la taza y coloca la margarina, hasta que logres la cantidad que indica la receta así también será mejor al retirarla.</span></i></li>
<li style="text-align: left;"><i><span style="font-family: "georgia" , "times new roman" , serif;">Para bizcochos esponjosos debes medir y cernir la harina antes de usarla.</span></i></li>
<li style="text-align: left;"><i><span style="font-family: "georgia" , "times new roman" , serif;">Cuando se indica alternar los ingredientes secos con los líquidos, debemos empezar por la harina luego los líquidos, debemos terminar con harina.</span></i></li>
<li style="text-align: left;"><i><span style="font-family: "georgia" , "times new roman" , serif;">Si no encuentras leche evaporada, puedes prepararla al hervir leche fresca a fuego bajo hasta que se reduzca a la mitad.</span></i></li>
<li style="text-align: left;"><i><span style="font-family: "georgia" , "times new roman" , serif;">Para preparar leche condensada bate dos tazas de leche fresca hervida y 2 tazas de azúcar glass o la puedes hacer mezclando una lata de leche evaporada con 150 gramos de azúcar.</span></i></li>
<li style="text-align: left;"><i><span style="font-family: "georgia" , "times new roman" , serif;">Utiliza todos los ingredientes a temperatura ambiente.</span></i></li>
<li style="text-align: left;"><i><span style="font-family: "georgia" , "times new roman" , serif;">Evita las corrientes de aire al sacar tus bizcochos del horno.</span></i></li>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="color: #a64d79; font-family: "georgia" , "times new roman" , serif; font-size: medium; text-align: start;"><i>Preguntas y respuestas sobre Bizcochos???</i></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #45818e;">Porque el bizcocho se hunde en el centro?</span><br />Puede ser porque tiene poco líquido, no se ha batido lo suficiente, la temperatura del horno ha sido muy baja, o poco tiempo de cocción.</i></span></div>
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<span style="color: #45818e; font-family: "georgia" , "times new roman" , serif;"><i>Porqué el bizcocho no crece?</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>Puede ser que le ha faltado polvo de hornear, poca mantequilla, mucha azúcar, le falto batido, o la temperatura del horno ha sido muy alta.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div>
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<span style="color: #45818e; font-family: "georgia" , "times new roman" , serif;"><i>Porqué el bizcocho crece en el centro como una montaña?</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>Puede ser que le faltó líquido, poco polvo de hornear, mantequilla insuficiente, poca azúcar, mucha harina, temperatura del horno muy alta.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div>
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<span style="color: #45818e; font-family: "georgia" , "times new roman" , serif;"><i>Porqué el bizcocho quedo muy seco? </i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>Puede tener mucha harina y poco polvo de hornear.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div>
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<span style="color: #45818e; font-family: "georgia" , "times new roman" , serif;"><i>Porqué la parte superior del bizcocho quedó tan húmeda?</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>Puede tener mucha azúcar y la temperatura del horno muy alta.</i></span></div>
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<span style="color: #a64d79; font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Temperatura del horno:</i></span></div>
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<span style="color: #666666; font-family: "georgia" , "times new roman" , serif;"><i style="background-color: white;"></i></span></div>
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<span style="color: #666666; font-family: "georgia" , "times new roman" , serif;"><i style="background-color: white;">Horno frió = 105 ºC / 225 ºF</i></span></div>
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<span style="color: #666666; font-family: "georgia" , "times new roman" , serif;"><i style="background-color: white;">Horno tibio = 130 ºC / 275 ºF</i></span></div>
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<span style="color: #666666; font-family: "georgia" , "times new roman" , serif;"><i style="background-color: white;">Horno moderado-bajo = 165 ºC / 325 ºF</i></span></div>
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<span style="color: #666666; font-family: "georgia" , "times new roman" , serif;"><i style="background-color: white;">Horno moderado = 180 ºC / 350 ºF</i></span></div>
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<span style="color: #666666; font-family: "georgia" , "times new roman" , serif;"><i style="background-color: white;">Horno moderado-alto = 200 ºC / 400 ºF</i></span></div>
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<span style="color: #666666; font-family: "georgia" , "times new roman" , serif;"><i style="background-color: white;">Horno fuerte = 220 ºC / 425 ºF</i></span></div>
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<span style="color: #666666; font-family: "georgia" , "times new roman" , serif;"><i style="background-color: white;">Horno muy fuerte = 245 ºC / 475 ºF</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG1RkmPbjaj9hWqbLIJHPrRRuo32eCKzTxd9y6W9ISCCbAU1CDmMa5JSZqpGZJHl04a7TjUjFifjvpgYvTCgCt9F53Tn5CTpPv5ZtqTWJGtLxyUam_cBS-D84aJq7GwswK4uvObJpSONgY/s1600/tarta+con+ganache.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG1RkmPbjaj9hWqbLIJHPrRRuo32eCKzTxd9y6W9ISCCbAU1CDmMa5JSZqpGZJHl04a7TjUjFifjvpgYvTCgCt9F53Tn5CTpPv5ZtqTWJGtLxyUam_cBS-D84aJq7GwswK4uvObJpSONgY/w291-h400/tarta+con+ganache.jpg" width="291" /></a></div>
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<span style="color: #a64d79; font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Tabla de equivalencias</i></span></div>
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<span style="color: #45818e; font-family: "georgia" , "times new roman" , serif;"><i>Tazas de 250 ml. o 8 onzas</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Taza de harina = 120-130 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Taza de azúcar = 240 - 260 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Taza de azúcar morena = 200 – 220 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Taza de azúcar pulverizada = 110 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Taza de margarina = 250 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Taza de agua = 250 ml. o ¼ litro</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Taza de arroz = 220 - 240 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Taza de queso rallado = 150 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Taza de pan rallado = 150 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Taza de aceite = 190 a 200 cc.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Taza de cacao en polvo = 150 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Taza de fécula de maíz (maicena) = 115 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Taza de claras = 6 claras</i></span></div>
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<span style="color: #45818e; font-family: "georgia" , "times new roman" , serif;"><i>Cucharadas Soperas</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Cucharada de harina = 8 – 10 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Cucharada de azúcar = 12 - 15 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Cucharada de azúcar pulverizada = 10 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Cucharada de cacao en polvo = 15 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Cucharada de café molido = 18 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Cucharada de manteca = 15 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Cucharada de margarina = 14 a 15 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Cucharada de sal = 20 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Cucharada de maicena (almidón de maíz) = 10 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Cucharada de arroz = 15 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Cucharada de sal = 12 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Cucharada de aceite = 14 – 16 cc.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Cucharada de fideos para sopa = 15 – 20 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Cucharada de sémola = 10 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Cucharada de miel = 25 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Cucharada de levadura seca = 25 grs. levadura fresca</i></span></div>
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<span style="color: #45818e; font-family: "georgia" , "times new roman" , serif;"><i>Proporciones de Ingredientes</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>4 Hojas de gelatina = 2 sobre de 7grs. de gelatina en polvo = 2 Cucharadas</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>Levadura seca granulada = 1/3 de la levadura prensada o en pastilla</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Tableta de chocolate familiar, venezolana = 175 – 200 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Diente de ajo = 5 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Avellana de mantequilla = 5 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Docena de olivas o aceitunas =50 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Nuez de mantequilla = 10 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Cebolla mediana = 75 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Limón mediano = 75 - 100 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Manzana o 1 pera mediana = 100 - 150 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Papa mediana = 150-200 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Tomate mediano = 100 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Zanahoria mediana = 100 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Loncha de jamón serrano = 40 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Loncha de jamón de cocido = 40 - 50 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Loncha o filete de queso = 30 - 40 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Rebanada de pan tostado = 15 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Rebanada de pan regular = 20 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Terrón de azúcar = 5 - 7 grs.</i></span></div>
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<i style="font-family: Georgia, "Times New Roman", serif;">Un huevo pequeño = 50 grs. Mediano = 55-60 grs. Grande.= + de 65 grs.</i></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Barrita de mantequilla = 8 cucharadas = 113 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Libra = 454 grs.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 litro = 4 tazas</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Onza de sólido = 28,34 gramos</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Onza de liquido = 29,57 ml</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Pint de fluido = 0,473 litros o 16 onzas fluidas</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Quart de fluido = 2 pint (0,946 litros)</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Pint de sólido = 0,55 libras</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Quart de seco = 2 pint (1,101 libras)</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 taza de líquido = 250 cc</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 tacita de té = 150 cc</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 tazón de desayuno (plato sopero) = 400 cc</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 vaso de agua = 200 cc (200 ml.)</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 vaso de vino = 100 cc</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 copa de brandy, copita o vaso de licor = 50 cc = 50 ml = 4 Cucharadas</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Taza de te o taza = 150 ml.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Taza de café o tacita = 100 ml.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Pizca = lo que se pueda tomar con la punta de los dedos</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 y 1/2 Cucharadita = 1/2 Cucharada</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>3 Cucharaditas = 1 Cucharada</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 Taza (250 cc) = 16 Cucharadas</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>Espero que este post les sea muy útil y les ayude en la realización de sus recetas.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>Besos</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>marielly</i></span></div>
<br />
<br />mariellyhttp://www.blogger.com/profile/17584031783119578818noreply@blogger.comtag:blogger.com,1999:blog-7724809681184505133.post-70935383759171182812023-01-24T11:54:00.001-08:002023-01-25T00:36:05.365-08:00Pastel Tiramisú de Chocolate<div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/hX50SWq0R58" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghNVlFEsciYP-ILqIHLx7Uernowou1KyDjVc2qmGvOhRo63Rz8XupamRpCEIkvVTVOEehiadaG7ZfHzVGf9CNwNHctrTFvi7WE3HNDZBsGURBAEx3Ihbfhsaxre6h1NI53ajC7BjxKAAJLayhT9vwR08UvL7KiaUh8iP0oHGL1QpNqHfnVbdNrJgyp/w640-h374/Tiramisu-choco-5.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/hX50SWq0R58" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_GZVMoqfY7xwUVFa3bwIGeR1YhQns3G_4qJ3mUxguO1CiL_6FQ7Fv4ixEYeieJ65Yi4xCeyqDMdjBF3oBBytGiFkrmc4Eg96nnr7ghEqiubyQCFX-IO70_AeaQqCLePZI8JIOg7jYuSR1MXi_56HJsguXtfQKuBFBkNGcZxGGyjTglqbnglnHqRrp/w640-h374/Tiramisu-choco-3.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: "georgia" , "times new roman" , serif;"><i>El Tiramisú es un postre clásico de Italia, se caracteriza por ser en capas con un almíbar sabor a café y una crema de queso mascarpone principalmente en todas sus versiones bañado con cacao. Al ser un pastel frío es ideal para cualquier ocasión y en esta oportunidad su versión de chocolate lo hace muy especial.</i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span><i><span style="font-family: georgia, times new roman, serif;">Esta deliciosa tarta es un bizcocho de chocolate super absorbente bañado con un almíbar que contiene</span><span style="font-family: georgia;"> </span></i></span><span style="background-color: white; box-sizing: border-box; text-align: justify;"><i><span style="font-family: georgia;">licor de café y café relleno con una deliciosa crema de queso mascarpone y otra de chocolate y en su exterior le cubre cacao en polvo son azúcar.</span></i></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>El bizcocho, ponqué, queque o como lo llamen según sea el país es una receta fácil y muy rápida de chocolate</i></span><span style="font-family: georgia, times new roman, serif;"><i> y tiene como característica que es una gran esponja que adsorbe perfectamente el almíbar.</i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i>Es importante dejar enfriar muy bien este pastel antes de servir y también para que se asienten los líquidos y sabores en el bizcocho.</i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://youtu.be/hX50SWq0R58" style="font-family: Times; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="1107" height="674" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlWphVeZLcmaI5x6knhX6dZjG1kVw1u0grQunUn9XxoudpzjGrQfg51tHT2BM60i1f1CIZLB2SQV9HZEUNQFqSxowKo9UBU-BxZQM2_hiXNijaQ7nr1fowdyl5oSHf9vn_XKnh62WV0MG0Uss4WgL5yG0RVe1ubG253cPguETa-hsOXlA3seYBt7hU/w561-h674/Tiramisu-choco-13.jpg" width="561" /></a></span></div><div><br /></div><div><a href="https://youtu.be/hX50SWq0R58" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="1164" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMR5xChZ_aLN7n2YGHZ6xYLKy6vYzemKnRRXXr9uTCSAUnPiw5EFylAvY_gRZu2RtGtTnrfecoS4fMESp_rC-PS_AcHcM-eMpaplyqhRNucx8yMrue_lTvxRw8gUCVijVyIRi4U4N5ES2e4sTYlku2jiv_yNkkyD_SPl6PzNYZZffZbfi-djFeYfog/w560-h640/Tiramisu-choco-19.jpg" width="560" /></a></div><div><br /></div><div><br /></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i>Este bizcocho tiene como plus que es tan bonito y apetitoso, ideal para impresionar.</i></span><br /><br /><div><em><strong><span style="background-color: #d0e0e3; color: teal;"><span style="font-family: "georgia" , "times new roman" , serif;">Puntos importantes en los ingredientes:</span></span></strong></em><br /><br /><div><i><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: teal;">Harina floja </span>menos de 9% de proteína. </span></i><i style="font-family: Georgia, "Times New Roman", serif; white-space: pre-wrap;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #444444;">Es importante NO usar la harina preparada o leudante en esta receta.</span></span></i></div></div><div class="separator" style="clear: both;"><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div class="separator" style="clear: both;"><span style="font-family: georgia;"><i><span style="color: #134f5c;"><span>Kahlúa</span><span>:</span></span><span> Normalmente se usa este licor aunque yo usé un rico Licor de café de la zona donde vivo, también se puede sustituir por Amaretto o por Ron. </span></i><i>Si no deseas usar licor sustitúyelo por café líquido que no sea muy fuerte y no le coloques el café instantáneo.</i></span></div><div class="separator" style="clear: both;"><i><span style="font-family: georgia;"><br /></span></i></div><div class="separator" style="clear: both;"><i><span style="font-family: georgia;"><span style="color: #134f5c;"><span style="background-color: white; box-sizing: border-box; text-align: justify;"><i><span>Chocolate</span></i></span>:</span> Para este receta puedes utilizar virutas de chocolate o en su lugar cacao en polvo sin azúcar que es el que normalmente se usa para el tiramisú. </span></i></div><div class="separator" style="clear: both;"><i><span style="font-family: georgia;"><br /></span></i></div><div class="separator" style="clear: both;"><i><span style="font-family: georgia;"><span style="color: #134f5c;">Queso Mascarpone:</span> El mascarpone le da un sabor muy característico pero si no encuentras puedes usar queso crema tipo Philadelphia. </span></i></div><div class="separator" style="clear: both;"><i><span style="font-family: georgia;"><br /></span></i></div><div class="separator" style="clear: both;"><i><span style="font-family: georgia;"><span style="color: #134f5c;">El almibar:</span> es justo el que se necesita para un baño ligero (que es como a mi me gusta) pero si se cologa con ganas puede que no de para todo, así que si te gusta super empapado debes realizar un poco más.</span></i></div><div class="separator" style="clear: both;"><br /></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><a href="https://youtu.be/hX50SWq0R58" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="833" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUsCdvA-ptQ8Y9RzbVAO4U7rUP_1JqKyBmgl24RobIywvq-AXSx97G1Jxm4zuMdmugLi83w1ylSrrxpxUHJ80Zc_h2zuCeGXxxLt2dIc0WPQAEaY2QcXkxJnXmNuZfuZF67g1f9CEN8DnI0Aqf90rfEBIXR1J2LJJQb0LhiKvb5ymJPCPcrdgji6ly/w296-h474/Tiramisu-choco-10.jpg" width="296" /></a> <a href="https://youtu.be/hX50SWq0R58" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="850" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijqR5MQIlZJzVoPOXUSuik9GNZ1oNjMd0L4IFh3YdwRHzrN6Inz4tLC9JeP1aBCDMsPbXqR3JJZ_JEtn-9LGGFTJ57iyKg16oapK0VnT182tV9LVfXoZTW1gdkWwWLdGghW0qbU8cxjXwU4QU4Z7rNcA8QMv4qcFCTDmDKhqueOBmEChrNJDJjrLC9/w302-h472/Tiramisu-choco21.jpg" width="302" /></a></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><a href="https://youtu.be/hX50SWq0R58" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpTMpYXve3faHVFDJ5rMa9RKnmGHnwTj7_kpabKKnUgG5LTyyOCwnkWW55Zd4cJ1Toj5uCn0WyNWgUfPD9umNASswIkmEpMuEzhOZXzJFlu5oT129lb1ZmMoEkwC5aZNMGL6QqirAPOTWNEocWRCJrVbh_ePGaB3dDR4RWayQrrAIYVE563vGCWv3B/w640-h374/Tiramisu-choco-marielly.jpg" width="640" /></a></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><a href="https://youtu.be/hX50SWq0R58" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigGGj_Wy4UhTGEDUuHWQsO6QVUpF9FqEtOGJhZ6w9cF0Rvtz6YlJVHkoesA_ol7QpqhsTIYzLbOtCY6Z3iwlzNx_u8ecusUtZIC421TdkYNK9mWUluFdY8fXG722nRyR93Ip-3vWZvnyOs4-hriPXZh3TZ4BsDP-o4Tki4WV9t8kDXOzMNKtvypgWa/w640-h374/Tiramisu-choco-32.jpg" width="640" /></a></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i style="font-family: "Times New Roman";"><span style="font-family: "georgia" , "times new roman" , serif;">Es increíble como al cortar esta torta nos sorprende su textura y esponjosa miga del bizcocho bañado con al almíbar y el relleno de crema mascarpone saborizado con el licor de café le da un toque increíble.</span></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i style="font-family: "Times New Roman";"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></span><br /><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;">Este tipo de tarta se debe llevar a la nevera dado que se come fría y al llevar queso más aun es necesaria su refrigeración. Y está perfecta de cinco a siete días sin perder su textura, solo debemos mantenerlas tapada dentro de un bol de cierre hermético ya sea de plástico o cristal. </i></div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;">Este tamaño de pastel realizado en un molde de 20 cm cunde para 6 o 9 porciones según sean de golosos en casa. Para mi cortado en 9 porciones es un tamaño perfecto pero eso es a gusto. Si deseas hacer este pastel en un molde más grande puedes duplicar la cantidad de ingredientes sin ningún problema.</i></div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;"><a href="https://youtu.be/hX50SWq0R58" style="font-family: Times; font-style: normal; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOvcAfO1_t-G4IFOw84rPTCWUx1mPUiCmoBgz-STlYwdF_cxlJxjTVes5zNXHbUKmkOBx7STk7VsNZI8B4IDwCPfngEWUJRBck_DaiUBogwuQMRXu0vsfM830IwHAvKC2vp69U8eHaJjOUoRmJH9k_7alMGvnJfGVPaqY1c3vkrXdrkjz7EoOpP-MH/w640-h374/Tiramisu-choco-31.jpg" width="640" /></a></i></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://youtu.be/hX50SWq0R58" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBfmtNxfNOgbYWny4-eLKVRjirO_nG8MutSeH-cJ5jNN4HBidqlGUJc81VxEazjAWIS8fAbIZl6_MVjL2f8JV2KgXKg3DRoBrVTj25LLqc03U-HMkff-ymZsGfKtwXN3sssxDEcdwKZCXagQWCZzgD_yBeutdAfg2rzV72cHvqxerrbE1xh2cBergo/w640-h374/Tiramisu-choco-34.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://youtu.be/hX50SWq0R58" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEjl09pLFTKSfU5Iaihu-eLE2dB0QzTi6pC8LuijnH6N6R4fkVmPD_fPnANxn7aLOTeloBH4f80fca0pFV3xgyQLME4KFHXKrunqGGxfI6nSCwAYSA3QLYYeqR6PN81HeJXBegs8pdV9ODckQ3Js28iXZNnfcL_2XPvoBcnKtgY1sxsB-3P9rBO3A6MM=w640-h374" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i style="color: #e06666; font-size: x-large;">Ingredientes para el Bizcocho: </i></span></span><br /><ul><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>110 gr de Harina floja</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>15 gr de Cacao en polvo sin azúcar</i></span></li><li><i style="font-family: georgia, "times new roman", serif;">125 gr de azúcar granulada (la normal)</i></li><li><i style="font-family: georgia, "times new roman", serif;">4 huevos M a temperatura ambiente</i></li><li><i style="font-family: georgia, "times new roman", serif;">1/2 cucharada de extracto de vainilla </i></li><li><i style="font-family: georgia, "times new roman", serif;">20 gr de mantequilla derretida y enfriada a temperatura ambiente</i></li><li><i style="font-family: georgia, "times new roman", serif;">1/4 cucharadita de sal</i></li></ul><div></div><div></div><i><span style="font-family: "georgia" , "times new roman" , serif;">Molde cuadrado de 20 cm x 5 de alto. </span></i></div><div class="MsoNormal"><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div class="MsoNormal"><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div class="MsoNormal"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i style="color: #e06666; font-size: x-large;">Ingredientes para el Almíbar: </i></span></span><br /><ul><li><span style="font-family: georgia, times new roman, serif;"><i>60 gr de agua (usa de botella sin gas)</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>100 ml de un licor de café o Kahlúa</i></span></li><li><i style="font-family: georgia, "times new roman", serif;">1 y 1/2 cucharadita de café instantáneo</i></li><li><i style="font-family: georgia, "times new roman", serif;">30 gr de azúcar blanquilla (la normal)</i></li></ul><div><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i style="color: #e06666; font-size: x-large;">Crema de Queso Mascarpone: </i></span></span><ul><li><span style="font-family: georgia, times new roman, serif;"><i>15 gr de azúcar blanquilla <i>(la normal) </i></i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>150 gr de nata para montar (crema de leche) 35% MG </i></span></li><li><i style="font-family: georgia, "times new roman", serif;">1 cucharada de licor de café o Kahlúa</i></li><li><span style="font-family: georgia, times new roman, serif;"><i>125 gr de queso mascarpone</i></span></li></ul><div><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i style="color: #e06666; font-size: x-large;">Crema de Queso Mascarpone de chocolate: </i></span></span><ul><li><i style="font-family: georgia, "times new roman", serif;">150 gr de nata para montar (crema de leche) 35% MG </i></li><li><span style="font-family: georgia, times new roman, serif;"><i>100 gr de chocolate oscuro</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>15 gr de <i>azúcar glas o lustre </i></i></span></li><li><i style="font-family: georgia, "times new roman", serif;">1 cucharada de licor de café o Kahlúa</i></li><li><span style="font-family: georgia, times new roman, serif;"><i>125 gr de queso mascarpone</i></span></li></ul></div></div><div><ul><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>Cacao en polvo para decorar.<br /></i></span></li></ul><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><i style="background-color: #f4cccc; color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"> <a href="http://www.ponquecitosandcakes.com/2017/07/medidas-de-equivalencias-para-reposteria.html" target="_blank">Si en tu país usan unidades de medidas diferentes puedes ver las equivalencias AQUÍ</a> </span></i><br /><br /><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><span style="color: #45818e;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #45818e;">Vídeo receta Aquí:</span> </i></span></span></span></span></span></span><span style="color: #0000ee; font-family: georgia; font-size: large;"><span style="white-space: nowrap;"><i><u>https://youtu.be/hX50SWq0R58</u></i></span></span><br /><span style="color: #167ac6; font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><u><br /></u></i></span><iframe frameborder="0" height="270" src="https://youtube.com/embed/hX50SWq0R58" width="480"></iframe><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>Hornear a <span style="background-color: white;">180ºC de 15 a 20 minutos.</span><span style="background-color: white; color: #741b47;"> </span></i></span><i style="font-family: georgia, "times new roman", serif;">El calor solo abajo y la bandeja lo más arriba posible</i></div><div class="MsoNormal"><i style="font-family: georgia, "times new roman", serif;">Una vez listo déjalo 5 min sobre una rejilla y desmolda pasados los 5 minutos.</i></div><div class="MsoNormal"><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div class="MsoNormal"><i style="font-family: georgia, "times new roman", serif;">El molde de 20 cm cuadrado debe estar forrado con papel de hornear para desmoldar más fácilmente.</i></div><div class="MsoNormal"><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div class="MsoNormal"><i style="font-family: georgia, "times new roman", serif;">Rellena tu bizcocho una vez esté frío y con el almíbar y la crema de queso mascarpone bien fría. </i></div><div class="MsoNormal"><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div class="MsoNormal"><i style="font-family: georgia, "times new roman", serif;">Este pastel se mantiene perfecto en la nevera bien tapado de cinco a siete días.</i></div><div class="MsoNormal"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>Esta receta es ideal para disfrutar en cualquier momento y en familia!</i></span></div><div class="MsoNormal"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div class="MsoNormal"><div style="background-color: white;"><div style="margin: 0px;"><div style="color: #333333;"><div style="margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;">Besos </span></i></div></div><div style="color: #333333;"><div style="margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;">marielly :)</span></i></div><div style="margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div><div style="margin: 0px;"><br /></div><div style="margin: 0px;"><a href="https://youtu.be/hX50SWq0R58" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAecKAOV_tciqSKy6nUqzcvK3T2p0eZJeYzn_8z07TMdh8-E8zI7h_Kre8V4F8z22Wxp6ue84AK3z8Kf5wRQqHaE5LP0PubbYr83ybiCLltyJPxYsxkHZP-m2j8Ije0AXDPwaDTgkOeU4TQ5VSrgqY1vLcLl3CHUbgZm_6cpUHAXuwIwrWGnzsFKGJ/w640-h374/Tiramisu-choco-7.jpg" width="640" /></a></div><div style="margin: 0px;"><br /></div><div style="margin: 0px;"><a href="https://youtu.be/hX50SWq0R58" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivEGqnVKLMF9V-bKhUMtC56JcVqSPBcb_tcKvHv_msvCwWP2sRBcAl8LmvLNBvIfKKnCUJCAJE3pCQtYuCNVokzKNmc540cIea-DzbgC9lZMCD79P9tvMfk8s2j5eViqJBV9at8W3-xDAMXS1BzuBANpRmbfVLX3js1uCD52e5B5G33vz8GlY0_uA-/w640-h374/Tiramisu-choco-28.jpg" width="640" /></a></div></div></div></div><div style="background-color: white;"><div style="color: #333333; line-height: 21px;"><div style="margin: 0px;"><br /></div></div><div style="margin: 0px;"><div style="color: #333333; font-family: "times new roman"; margin: 0px;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><br /></i></span></span></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Cursos de Repostería </i></span><i style="font-family: georgia, "times new roman", serif;"><span style="color: #333333; font-size: large; line-height: 21px;">en: </span><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="line-height: 21px;"><a href="http://www.cakesuniversity.com/curso-barcelona">http://www.cakesuniversity.com</a></span></span></i></div></div></div></div><div style="background-color: white; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><div style="color: black; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><div style="color: black; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #444444;"><br /></span></span></i></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #444444;">Estoy en las redes sociales!</span></span> </i></span></div></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , serif;"><i><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><span style="color: #222222;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; 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vertical-align: middle;" /> Blog: <a href="http://www.ponquecitosandcakes.com/" style="color: #1155cc;" target="_blank">http://www.ponquecitosandcakes<wbr></wbr>.com/</a></i></span></div></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="🍰" data-goomoji="1f370" src="https://mail.google.com/mail/e/1f370" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Cursos Online y Presenciales: <a href="http://www.cakesuniversity.com/" style="color: #1155cc;" target="_blank">http://www.cakesuniversity.com<wbr></wbr>/</a></i></span></div></div></div><div style="color: black; text-align: center;"><div style="color: #222222; text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><span style="margin-left: 0.2ex; margin-right: 0.2ex;"><img alt="🙂" data-goomoji="1f642" src="https://mail.google.com/mail/e/1f642" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /></span> e-mail comercial: <a href="mailto:info@ponquecitosandcakes.com" style="color: #1155cc;" target="_blank">info@ponquecitosandcakes.com</a></i></span></div></div></div><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333;"><span style="color: #333333;"><i>Suscribirte a mi Canal YouTube </i>🎥</span><span face=""arial" , sans-serif" style="color: #1155cc; font-size: xx-small; font-style: italic;"> </span></span></span><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444;"><i><a href="https://goo.gl/vNxZ6x" target="_blank">Ponquecitos and Cakes</a></i></span></span></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;"><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444;"><br /></span></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;"><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444;"><br /></span></span></span><br /></div></div></div></div></div></div></div></div></div></div></div></div><div class="m_800995628528892803m_-7280372640669644394gmail-m_-2258311075473256485gmail-separator" style="background-color: white; clear: both; text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"><a href="http://www3.appsnumeric.net/landing/ponquecitos/" target="_blank"><img border="0" data-original-height="936" data-original-width="1600" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkJGN052QwGEMBNubny1cqWW5e0IgluCSB20ptZRG6l0Z-6gCWSPY2XQ-YNcOVdK4U9ZsH4nB5ZvEqNA5s7ugYfZI167lUFllD4cYpEk2bf2_Upl4s_DMefM2OBkQUWiJTDuHTyR_-F_4/s640/app.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="font-family: "georgia" , "times new roman" , serif;"><i>Te invito a descargar la <a href="http://www3.appsnumeric.net/landing/ponquecitos/" target="_blank">APP de Ponquecitos and Cakes </a>si aun no la tienes en tu movil o celular. Para que tengas todas las recetas siempre a mano y pudiendo de esta forma imprimir los ingredientes o llevar contigo la lista al ir al supermercado.</i></span></div><div class="separator" style="clear: both;"><br /></div><div><br /></div><div><a href="https://youtu.be/hX50SWq0R58" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghDIXX9YDXs-YGROnQr3JAiiVUAEODcqUuVUoasS30wdfgDgixDdfUEij5DJcEGSv8oGOg2-sa5M5bB8q1io8NS2wryoN5bTmhrcd3IpWwcclFZRLvhc2_3KhNO-wyukDXA8kuGvgdDruwq-g9ViYvyToV95uojtVZSXHYdnSJ-OgQzj6G5_8imNZw/w640-h374/Tiramisu-choco-27.jpg" width="640" /></a></div><div><br /></div><div><a href="https://youtu.be/hX50SWq0R58" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="1046" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBgrRKpGWdtKxz0d353g4L_NHJPC2uieOFQFv6ASJjISFGp3kfy5oxiTjnstEz57OnIqj6r__ZPd4zKSfdbub7WL0RGgc07uNxU0miVioxepARv5HUd8-UiVtF4ogmQJ4McMti9ILlGtsaEeoQ9FHU5vptiZPJUOEfgHcgAQPbAah3IQLkQOk8u_I-/w504-h640/Tiramisu-choco-9.jpg" width="504" /></a></div><div><br /></div><div><span style="color: white;">#tiramisú #comohacertiramisu #pasteldetiramisú #cómohacerpasteltiramisú #tiramisu #pastel #pasteldetiramisu #pasteltiramisu</span></div><div><span style="color: white;"><br /></span></div><div><span style="color: white;"><br /></span></div><div><span style="color: white;"><br /></span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: white;"><span>Tiramisu, </span>tiramisú, <span>torta Tiramisú, pastel tiramisú de chocolate, chocolate, pastel de tiramisu, tarta tiramisú de chocolate, version tiramisu, tiramisu con bizcocho, receta tiramisu, receta de pastel tiramisu, bizcocho para tiramisú, tiramisú sin galletas, </span>cómo hacer pastel tiramisú, pastel, postre tiramisú, pastel tiramisu italiano, haw to make tiramisu, easy tiramisu, tiramisu fácil, tiramisu casero, como hacer tiramisu</span></div><div><span style="color: white;"><br /></span></div></div></div></div></div></div></div>mariellyhttp://www.blogger.com/profile/17584031783119578818noreply@blogger.comtag:blogger.com,1999:blog-7724809681184505133.post-7477254532066207702022-12-21T08:24:00.002-08:002022-12-21T08:24:23.419-08:00Polvorones en 1 minuto para Navidad<div class="separator" style="clear: both; text-align: left;"><a href="https://www.youtube.com/watch?v=IFXoAysF4DI" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="2217" data-original-width="2160" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEh2oOueus5DkOY3GGmg7uoZ4WsuTLQ95xMajDWR78RKrNSLwx4klLpVxVmoTZK8NWSkqN44kiHaaCQF6p8GIwUgMTM_3-uzG23Io0PWYpTJSMeJaURnUzGvvVkgi5SiUQ1HLg2r7EXTIwPgORP1Ig1CnJevhXqffn7Aba1Z4tyIWi6tfhmql533T5/w624-h640/Polvorones-portada.jpg" width="624" /></a></div><div class="separator" style="clear: both;"><br /></div><a href="https://www.youtube.com/watch?v=IFXoAysF4DI" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimkCChN3wqBcuATyIzaFkRVUpQt_Y3ooG3PtLNoWP5vds7iKZO9CiIS7CK8ndU00_ZLrfd1jOX1RKbDAAYVH6dEpz0csgdgNrdWQgCQcS2MasxBwLc7hNcVqjrcke6c9CfNR5EnsXK0Ot88HL4yCQWHx-git7A60ZGgX0GUlkYS38ChunDZ5cV-tVO/w640-h374/polvorones-de-navidad.jpg" width="640" /></a><br /><div class="separator" style="clear: both;"><br /></div><div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;">Deliciosas galletas que se deshacen en la boca, en esta oportunidad los he realizado con almendas y sésamo pa los hace geniales para navidad</i></div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;">Maravillosas para disfrutar ya sea al desayunar, como merienda a media mañana o con un cafecito o una taza de té a media tarde. </i><i style="font-family: georgia, "times new roman", serif;">Estas galletas son perfectas para regalar formando parte de una caja de galletas o en frascos, también las puedes envolver en papel de seda de forma individual y colocarlas en una cajita de cartón para regalar.</i></div></div><div><div><i><span style="font-family: georgia, times new roman, serif;"><br /></span></i></div><div><span style="color: #0c343d; font-family: georgia, times new roman, serif;"><i style="background-color: #cfe2f3;">Con esta receta he logrado 24 galletas de 6 cm de diametro.</i></span></div><div><br /></div><div><span style="color: #0c343d; font-family: georgia;"><i style="background-color: white;">La harina que uso es HARINA FLOJA que es aquella que tiene un 9% o menos de proteína (eso lo puedes confirmar en la tabla nutricional del producto).</i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i>Normalmente esta receta se realiza con azúcar glas por ello al utilizar azúcar moreno la pulveriso para no perder del efecto que produce el azúcar glass en la receta pero le suma el increible sabor del azúcar moreno.</i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><span style="font-family: georgia, times new roman, serif;"> </span></div><div><a href="https://www.youtube.com/watch?v=IFXoAysF4DI" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="850" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiov2U8E2au7b6h8qTSGMzcMrN38cONzbBNTuV0AhbrBgnk64YaV8PLuofN13nYPdbUkaLMuXbzsFN1aMyab-Y4RlqUmPEqUgNObYn2KWfRlS4nk11Hzd3K-eiH2EuKzC35FAv3Yn0fIuQs0TK9EXnMAQXGxDc6FG9np1wqp4canPkyeNCnyc2hkXF/w256-h400/polvorones-de-navidad-9.jpg" width="256" /></a> <a href="https://www.youtube.com/watch?v=IFXoAysF4DI" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="850" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzYUO33DEdStozsllJWKrWyemZMLsrInzz2QaN3GMnyHkbLyAd1ucW_lokj9t3ntoh7xOZRb8FGAjCMuzl_ouks9Lj882BuMFTAnqI0qU3aY_ztmRZkwOoQWTcyh0151EkQRpW1c02G9zoX3YBOjxo6H7hbYWl64nEc9n0eO8Z6SezIskz9HK1-T-t/w256-h400/polvorones-de-navidad-2.jpg" width="256" /></a></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEignYZFXByzZEdtweHXf6ACRGIExBYj4GxY6oiXi92VFCALIfiJiAk-J8gvxdzua4Ku3L3y5lYmjOFok_L_ru3daYZqGIgyB-OK0od26LgRKGNpmKF9Y0IW8IfT1zzvDl6nmZ5Hv2eIImv7YdGZb8EOdi_CCD3qS_x_crpd4uk-RJHdeHSdIb8o8Wrz/s1330/polvorones-de-navidad-4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1330" data-original-width="850" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEignYZFXByzZEdtweHXf6ACRGIExBYj4GxY6oiXi92VFCALIfiJiAk-J8gvxdzua4Ku3L3y5lYmjOFok_L_ru3daYZqGIgyB-OK0od26LgRKGNpmKF9Y0IW8IfT1zzvDl6nmZ5Hv2eIImv7YdGZb8EOdi_CCD3qS_x_crpd4uk-RJHdeHSdIb8o8Wrz/w256-h400/polvorones-de-navidad-4.jpg" width="256" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8sIp_whhHHJX5zI5drOcu0OIL7oADo89lj4rdDnDMPE7SLAx3gnymi_kJoueB2yYCMIlVzlrzdLr5JFPWKS1d6oMywfIja33Uwna26CZTPOpEVZQ4MlDthy_z-SvsP2Qy1nM-R4cWF2Xtr9ktW9-6Aylf2L-b47EHpOkDbswBpA6POsPQ2qq9EEOv/s1330/polvorones-de-navidad-11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1330" data-original-width="850" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8sIp_whhHHJX5zI5drOcu0OIL7oADo89lj4rdDnDMPE7SLAx3gnymi_kJoueB2yYCMIlVzlrzdLr5JFPWKS1d6oMywfIja33Uwna26CZTPOpEVZQ4MlDthy_z-SvsP2Qy1nM-R4cWF2Xtr9ktW9-6Aylf2L-b47EHpOkDbswBpA6POsPQ2qq9EEOv/w256-h400/polvorones-de-navidad-11.jpg" width="256" /></a></div><div><div class="MsoNormal"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i style="color: #e06666; font-size: x-large;"><br /></i></span></span></div><div class="MsoNormal"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i style="color: #e06666; font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZse4dUIavbhFIrdF35NIoguA3WBi3wWMyzAWyY9sY_uZPEOpAiH7u74kKcYVF-1tHhVN8iX7Nzp6dF7DHTecG599RmwBLc-UvzdpnGZw9TzQ5X4Qsz8UnS22g9mGg4q8GeUlfeBoXPcjK2hyM9xpxkF9VxIUingdzMu9C3Pqjw1vluLflnUYh_NS9/s2274/polvorones-de-navidad-1.jpg" style="font-family: Times; font-size: medium; font-style: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZse4dUIavbhFIrdF35NIoguA3WBi3wWMyzAWyY9sY_uZPEOpAiH7u74kKcYVF-1tHhVN8iX7Nzp6dF7DHTecG599RmwBLc-UvzdpnGZw9TzQ5X4Qsz8UnS22g9mGg4q8GeUlfeBoXPcjK2hyM9xpxkF9VxIUingdzMu9C3Pqjw1vluLflnUYh_NS9/w640-h374/polvorones-de-navidad-1.jpg" width="640" /></a></i></span></span></div><div class="MsoNormal"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i style="color: #e06666; font-size: x-large;"><br /></i></span><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i style="color: #e06666; font-size: x-large;">Ingredientes Polvorones: </i></span></span></div><div class="MsoNormal"><ul><li><p dir="auto" style="color: #172b4d; display: inline; margin: 0px 0px 8px;"><span style="font-family: georgia;"><i style="background-color: white;"><span style="font-family: georgia;">250 gr harina tipo floja</span></i></span></p></li><li><p dir="auto" style="color: #172b4d; display: inline; margin: 0px 0px 8px;"><span style="font-family: georgia;"><i style="background-color: white;"><span style="font-family: georgia;">125 gr de almendras o harina de almendra: enEspaña es almendras molidas.</span></i></span></p></li><li><p dir="auto" style="color: #172b4d; display: inline; margin: 0px 0px 8px;"><span style="font-family: georgia;"><i style="background-color: white;"><span style="font-family: georgia;">20 gr de semillas de sésamo</span></i></span></p></li><li><p dir="auto" style="color: #172b4d; display: inline; margin: 0px 0px 8px;"><span style="font-family: georgia;"><i style="background-color: white;"><span style="font-family: georgia;">1 cdta de canela en polvo</span></i></span></p></li><li style="color: #172b4d;"><i style="background-color: white; font-family: georgia;"><span style="font-family: georgia;">100 gr de azúcar moreno</span></i></li><li style="color: #172b4d;"><p dir="auto" style="display: inline; margin: 0px 0px 8px;"><span style="font-family: georgia;"><i style="background-color: white;"><span style="font-family: georgia;">165 gr de margarina o manteca de cerdo ibérico</span></i></span></p></li><li style="color: #172b4d;"><p dir="auto" style="display: inline; margin: 0px 0px 8px;"><span style="font-family: georgia;"><i style="background-color: white;"><span style="font-family: georgia;">La ralladura de la corteza de 1 limón</span></i></span></p></li><li style="color: #172b4d;"><span style="font-family: georgia;"><span style="background-color: white;"><i>Granos de sésamo o ajonjolí para decorar (opcional)</i></span></span></li><li style="color: #172b4d;"><span style="font-family: georgia;"><span style="background-color: white;"><i>Azúcar glas para decorar</i></span></span></li></ul><span style="font-family: georgia;"><i style="background-color: white;"></i></span><p></p><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i>Bandeja de hornear y papel de hornear.</i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><i style="background-color: #f4cccc; color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"> <a href="http://www.ponquecitosandcakes.com/2017/07/medidas-de-equivalencias-para-reposteria.html" target="_blank">Si en tu país usan unidades de medidas diferentes puedes ver las equivalencias AQUÍ</a> </span></i><br /><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><span style="color: #45818e;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #45818e;">Vídeo receta Aquí:</span> </i></span></span></span></span></span></span><span style="color: #167ac6; font-family: georgia, times new roman, serif; font-size: large;"><i><u>https://youtube.com/shorts/IFXoAysF4DI</u></i></span></div><div class="MsoNormal"><span style="color: #167ac6; font-family: georgia, times new roman, serif; font-size: large;"><i><u><br /></u></i></span></div><div class="MsoNormal"><span style="color: #167ac6; font-family: georgia, times new roman, serif; font-size: large;"><iframe frameborder="0" height="270" src="https://youtube.com/embed/IFXoAysF4DI" width="480"></iframe></span></div><div class="MsoNormal"><br /><br /><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-style: italic;">Hornear a 185ºC de 15 a 20 </span><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-style: italic;">minutos aproximadamente o hasta que comienza a oler a galletas. Use el horno en función calor solo abajo con ventilador y la bandeja justo en la mitad. Pero si el tuyo es a gas coloca la bandeja lo más arriba posible ya que el calor es solo abajo y </span><span style="font-family: "georgia" , "times new roman" , serif; font-style: italic;">el tiempo variará dependiendo de tu horno, del tamaño de tus galletas y de su grosor.</span><br /><br /><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;">Deja reposar tus galletas recién horneadas en la bandeja hasta que se termine de enfriar antes colocarle el azúcar glas. </i></div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz2tKrJhmpV04YZXWncmq6-cUncFaR-z7ozq2kkbtnuvYxkv82Du4DEWGPPv8dPz8dwTPIoNBILeqDGZtRHRNmZM8K05ebjJaiS7mrIO4r4mgOFl96sEUbrpPrIa47ayMng5zIAE8NF9Z1Nh2xNZsbeQ7mh2m-RSdQKeYFpcMl2JqxGhIfPSlO4Bio/s3840/Polvorones-3.jpg" style="font-family: Times; font-style: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2160" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz2tKrJhmpV04YZXWncmq6-cUncFaR-z7ozq2kkbtnuvYxkv82Du4DEWGPPv8dPz8dwTPIoNBILeqDGZtRHRNmZM8K05ebjJaiS7mrIO4r4mgOFl96sEUbrpPrIa47ayMng5zIAE8NF9Z1Nh2xNZsbeQ7mh2m-RSdQKeYFpcMl2JqxGhIfPSlO4Bio/w225-h400/Polvorones-3.jpg" width="225" /></a></i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj2xibo955pJ26MVScJ4vrUkGfet4yIGlKpduJXSq7s6ApA8hto1uZv0t4Emf9FVHn5SwKcraZd8UvVdjBqdlEXKXFyW0Aon17DwSq-Sv3lMJi1PfO_0ZqdUnR7pt_9UIspQO0tlr4SA8u8tid_8lVi1Ulo0s8ZU_VPaULHvDkR3UKS7edD1hq92mA/s1330/polvorones-de-navidad-12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1330" data-original-width="850" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj2xibo955pJ26MVScJ4vrUkGfet4yIGlKpduJXSq7s6ApA8hto1uZv0t4Emf9FVHn5SwKcraZd8UvVdjBqdlEXKXFyW0Aon17DwSq-Sv3lMJi1PfO_0ZqdUnR7pt_9UIspQO0tlr4SA8u8tid_8lVi1Ulo0s8ZU_VPaULHvDkR3UKS7edD1hq92mA/w256-h400/polvorones-de-navidad-12.jpg" width="256" /></a> </div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhovPM3MmJcTEACUDjTdHJpvxCZPztIfgPBAHYMXJWYn4WtmjiaF-kiJOZfMC4VT_f2hEfjsQtTX-RxktmkIrrjJF0faUR_A2INjhc70LwX8BfV6aMb_pHIZmT_ZVMXStWhvERlPenNg1sccOa529nM7F-DySWEY_vTDtW1CJ3601F-2oONzBArkDa_/s1330/polvorones-de-navidad-5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1330" data-original-width="850" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhovPM3MmJcTEACUDjTdHJpvxCZPztIfgPBAHYMXJWYn4WtmjiaF-kiJOZfMC4VT_f2hEfjsQtTX-RxktmkIrrjJF0faUR_A2INjhc70LwX8BfV6aMb_pHIZmT_ZVMXStWhvERlPenNg1sccOa529nM7F-DySWEY_vTDtW1CJ3601F-2oONzBArkDa_/w256-h400/polvorones-de-navidad-5.jpg" width="256" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEX8qmjDCunyH_c9efk8ZF-Qm7H4iwxE_7Pk9irbs5iF9zFIbbDkbs5qlfs--VBXGPxXz3h0HhJjgDghcZZstZxEyTCjGCcdN5VFiKU3sCgibU7fqtreuOEkootss2-UwThIZtTolyA6ryzJhbXyKTtgEvVOkYyp66D9Dfg5wNDWVhI8u1lSfY_s4q/s1330/polvorones-de-navidad-8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1330" data-original-width="850" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEX8qmjDCunyH_c9efk8ZF-Qm7H4iwxE_7Pk9irbs5iF9zFIbbDkbs5qlfs--VBXGPxXz3h0HhJjgDghcZZstZxEyTCjGCcdN5VFiKU3sCgibU7fqtreuOEkootss2-UwThIZtTolyA6ryzJhbXyKTtgEvVOkYyp66D9Dfg5wNDWVhI8u1lSfY_s4q/w256-h400/polvorones-de-navidad-8.jpg" width="256" /></a> </div></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;">Consérvalas ya sea en una lata o en un bol de cristal para que se mantengan perfectas durante más tiempo y envolverlas en papel de seda como se guardan tradicionalmente. Estas galletas pueden durar hasta un mes en perfectas condiciones aunque dudo que lleguen a durar tanto sin que las comas.</i></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn4EnWjYfW8pBdgJaKWDqWtJ_9s9hVCDgGVH57rhKaMq5BLb5LKjJ6_wz7kg5JZNm1Otiz6BNDHZ-aOkDk_sOx2ed3cQd1WLJJMUoKeJgxWHz0qgmVlJVr53XpzkIVoIxNvfLR1VSnzX--BJmLBei9RbSUL_QZmIl4LOJhm2kADUDsW2FiuI9PU0z2/s1330/polvorones-de-navidad-10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1330" data-original-width="850" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn4EnWjYfW8pBdgJaKWDqWtJ_9s9hVCDgGVH57rhKaMq5BLb5LKjJ6_wz7kg5JZNm1Otiz6BNDHZ-aOkDk_sOx2ed3cQd1WLJJMUoKeJgxWHz0qgmVlJVr53XpzkIVoIxNvfLR1VSnzX--BJmLBei9RbSUL_QZmIl4LOJhm2kADUDsW2FiuI9PU0z2/w256-h400/polvorones-de-navidad-10.jpg" width="256" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfxr1Qn6zOiO3Et7YGy9RKs90HdBbOMI5wsC-UTgUTPPnpIV5GGF9MexOrxEyRvP8IFFqNxhgiGg-c7SAPzAe8WNH4__djjZOrs83lgPKT8IEob9h7qDQd5xxcl25vqg_-NlYxLpjxRJxILms0LUFcKgXy3AZJqaFSd30qhwjbfuBkv00DHqnVmKDI/s1330/polvorones-de-navidad-7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1330" data-original-width="850" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfxr1Qn6zOiO3Et7YGy9RKs90HdBbOMI5wsC-UTgUTPPnpIV5GGF9MexOrxEyRvP8IFFqNxhgiGg-c7SAPzAe8WNH4__djjZOrs83lgPKT8IEob9h7qDQd5xxcl25vqg_-NlYxLpjxRJxILms0LUFcKgXy3AZJqaFSd30qhwjbfuBkv00DHqnVmKDI/w256-h400/polvorones-de-navidad-7.jpg" width="256" /></a></div><div class="separator" style="clear: both;"><div><br /></div><span style="font-family: georgia, times new roman, serif;"></span></div><div class="separator" style="clear: both;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div class="separator" style="clear: both;"><span style="font-family: "georgia" , "times new roman" , serif;"><i>Te invito a descargar la <a href="http://www3.appsnumeric.net/landing/ponquecitos/" target="_blank">APP de Ponquecitos and Cakes </a>si aun no la tienes en tu movil o celular. Para que tengas todas las recetas siempre a mano y pudiendo de esta forma imprimir los ingredientes o llevar contigo la lista al ir al supermercado.</i></span></div><div class="separator" style="clear: both;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="http://www3.appsnumeric.net/landing/ponquecitos/" target="_blank"><img border="0" data-original-height="936" data-original-width="1600" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkJGN052QwGEMBNubny1cqWW5e0IgluCSB20ptZRG6l0Z-6gCWSPY2XQ-YNcOVdK4U9ZsH4nB5ZvEqNA5s7ugYfZI167lUFllD4cYpEk2bf2_Upl4s_DMefM2OBkQUWiJTDuHTyR_-F_4/s640/app.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><br /></div><div class="MsoNormal"><div style="background-color: white;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><i>Espero que te sea útil este post!!</i></span></span><br /><div style="color: #333333;"><div style="margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;">Besos </span></i></div></div><div style="color: #333333;"><div style="margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;">marielly :)</span></i></div><div style="margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div><div style="margin: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic5Y5eDNmlYnd-DN6F9w32_X0VC-3CJBbKgsEg5zlNGONg6LuAQqLE5porAN629ZyEvT2qzSbTIOnaxlyIqychp0vo5GV-UfAiE5WtiEIG-0mKE3p1Ol5sjzh7837DhAvjp2uUIXDrFUR8DEV6r4_O935uHsl2Ghbo0N-M7W_2t2SLLvyeh5fl60bk/s3840/marielly.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2160" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic5Y5eDNmlYnd-DN6F9w32_X0VC-3CJBbKgsEg5zlNGONg6LuAQqLE5porAN629ZyEvT2qzSbTIOnaxlyIqychp0vo5GV-UfAiE5WtiEIG-0mKE3p1Ol5sjzh7837DhAvjp2uUIXDrFUR8DEV6r4_O935uHsl2Ghbo0N-M7W_2t2SLLvyeh5fl60bk/w360-h640/marielly.jpg" width="360" /></a></div></div></div></div><div style="background-color: white;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></i></span></div><div style="color: #333333; line-height: 21px;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Cursos de Repostería </i></span><i><span style="color: #333333; font-size: large; line-height: 21px;">en: </span><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="line-height: 21px;"><a href="http://www.cakesuniversity.com/curso-barcelona">http://www.cakesuniversity.com</a></span></span></i></span></div><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif; line-height: 21px;"><i><br /></i></span></span></div></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="font-family: "georgia" , "times new roman" , serif;"></span><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></span></div></div><div style="background-color: white; text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><div style="text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #444444;">Estoy en las redes sociales!</span></span> </i></span></div></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , serif;"><i><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><span style="color: #222222;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; font-family: "roboto" , "arial";"><img alt="📷" data-goomoji="1f4f7" src="https://mail.google.com/mail/e/1f4f7" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> </span><span arial="" color:="" font-family:="" font-size:="" quot="" roboto="" sans-serif="" style="font-family: "georgia" , "span style";" xx-small="">Instagram</span><span face=""roboto" , "arial" , sans-serif" style="color: #333333; font-size: xx-small;"><span style="font-size: xx-small;">: </span></span></span></i></span><i style="color: #333333;"><a href="https://www.instagram.com/ponquecitos_and_cakes/" style="color: #1155cc;" target="_blank">https://www.instagram.com/ponquecitos_and_cakes/</a></i></span></div></div></div><div style="color: #222222; text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="🌟" data-goomoji="1f31f" src="https://mail.google.com/mail/e/1f31f" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Twitter: <a href="https://twitter.com/bcnponquecitos" style="color: #1155cc;" target="_blank">https://twitter.com/bcnponquec<wbr></wbr>itos</a></i></span></div></div></div><div style="color: #222222; text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="👍" data-goomoji="1f44d" src="https://mail.google.com/mail/e/1f44d" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Facebook: <a href="https://www.facebook.com/ponquecitosandcakes" style="color: #1155cc;" target="_blank">https://www.facebook.com/ponqu<wbr></wbr>ecitosandcakes</a></i></span></div></div></div><div style="color: #222222; text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="💖" data-goomoji="1f496" src="https://mail.google.com/mail/e/1f496" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Blog: <a href="http://www.ponquecitosandcakes.com/" style="color: #1155cc;" target="_blank">http://www.ponquecitosandcakes<wbr></wbr>.com/</a></i></span></div></div></div><div style="color: #222222; text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="🍰" data-goomoji="1f370" src="https://mail.google.com/mail/e/1f370" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Cursos Online y Presenciales: <a href="http://www.cakesuniversity.com/" style="color: #1155cc;" target="_blank">http://www.cakesuniversity.com<wbr></wbr>/</a></i></span></div></div></div><div style="text-align: center;"><div style="color: #222222; text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><span style="margin-left: 0.2ex; margin-right: 0.2ex;"><img alt="🙂" data-goomoji="1f642" src="https://mail.google.com/mail/e/1f642" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /></span> e-mail comercial: <a href="mailto:info@ponquecitosandcakes.com" style="color: #1155cc;" target="_blank">info@ponquecitosandcakes.com</a></i></span></div></div></div><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #333333;"><span style="color: #333333; font-size: large;"><br /></span></span></i></span><span style="font-size: medium;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333;"><span style="color: #333333;"><i>Suscribirte a mi Canal YouTube </i>🎥</span><span face=""arial" , sans-serif" style="color: #1155cc; font-size: xx-small; font-style: italic;"> </span></span></span><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444;"><i><a href="https://goo.gl/vNxZ6x" target="_blank">Ponquecitos and Cakes</a></i></span></span></span></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;"><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444;"><br /></span></span></span></div><br /><div style="margin: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHhKH1vWnyS---SYAnbAmOUVUFyrdQ_8Ej_gM2FkYxKHiuHJkz7apBRJ5yt3p-eaNOoI7xQ1ShZAFpuokFevUQY2ocFdIy3CzHXTuQs63nlUDR4ds2bdcL6Z7AFMy6VA9w7H3qvgL2iTYY29wTBtiTTwdzNMhfB6aRu2S7GpQpzF-4a5AbPW6Azgag/s1330/polvorones-de-navidad-6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1330" data-original-width="850" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHhKH1vWnyS---SYAnbAmOUVUFyrdQ_8Ej_gM2FkYxKHiuHJkz7apBRJ5yt3p-eaNOoI7xQ1ShZAFpuokFevUQY2ocFdIy3CzHXTuQs63nlUDR4ds2bdcL6Z7AFMy6VA9w7H3qvgL2iTYY29wTBtiTTwdzNMhfB6aRu2S7GpQpzF-4a5AbPW6Azgag/w410-h640/polvorones-de-navidad-6.jpg" width="410" /></a></div><div style="margin: 0px;"><span style="color: #444444; font-family: georgia, times new roman, serif; font-size: medium;"><i><br /></i></span><br /></div></div></div></div></div></div></div></div></div></div><div class="m_800995628528892803m_-7280372640669644394gmail-m_-2258311075473256485gmail-separator" style="clear: both; text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div class="separator" style="background-color: white; clear: both;"><span style="color: #444444;"><br /></span></div><div style="background-color: white;"><span style="color: #444444;"><br /></span></div><div style="background-color: white;"><span><br /></span></div><div><span style="background-color: #a2c4c9; color: white;"><br /></span></div><span style="background-color: white; color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">galletas, polvorones, recetas clasicas, receta de galletas, receta, como hacer galletas fáciles, receta de galletas, galletas faciles y rapidas, galletas caseras, galletitas</span><span style="font-family: "georgia" , "times new roman" , serif;">, galletas para navidad</span></span></div></div></div></div></div></div></div>mariellyhttp://www.blogger.com/profile/17584031783119578818noreply@blogger.comtag:blogger.com,1999:blog-7724809681184505133.post-15184419915917950702022-11-28T23:04:00.003-08:002022-11-29T18:42:21.112-08:00GALLETAS Besitos de Membrillo para navidad 🎄<div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/megN_sfiFNU" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibc7emGSI_OMTlNTV4w2HUGj2xqf6jmArSiQRk2aqV_JJIv2uZ2pukZMFDu0UoDr9pxPGZz4j2-C8VlGQMVP1fkDdKZucdB4h-F6UzmZJ5qd5yvfdEGKj4NHi21FedNM9AOnZb5uHStYHYwAGjjBJLsDKc_WZqZHd4hsLxGmJjBl8fyI5GR8d4nN2Q/w640-h374/Galletas-navidad-3.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/megN_sfiFNU" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWZil_Cedgpm6YFs_em08oxU0UyiB1AzKAFD8Nac5JzDtYOTTyFueIKzOjQvbI50Jm8fX8XrQMO8y6JwB-6jNWzTApvhzUe_-oEmgmHo_qAkhCcOdybUwBZTPKuQmuXXIpoY-nxgY4U-i9i5bti2dfvkc4SZDgVn_yD7vwqzJNopfb8dheRkqNHTsT/w640-h374/Galletas-navidad-10.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/megN_sfiFNU" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEGrzlOlwbFjU3u4D-PWilHmeFrQTHq3RDRdHqiVRAWDSIVrLHQxv-Ksi65g_zgKkMY6baNeRdFgrwWETn9bZGCs2IYjFSOjlF-Htf6BzS0vltGxsBpgLBADsmo4YXfNeEZ16wtJUWBTqrMwMfTt-ePFfPlVdbEdE4ZM4SfT8s3D0ZMUWERoKsF1xK/w640-h374/Galletas-navidad-6.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;">Deliciosas galletas con membrillo, una combinación fabulosa en una suaves galletas que se deshace en la boca. En Argentina están sus primas las Pepas de Membrillo pero estos Besitos de Membrillo van vestidos con la glasa que los hace geniales para navidad.</i></div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;">Maravillosas para disfrutar ya sea al desayunar, como merienda a media mañana o con un cafecito o una taza de té a media tarde. </i><i style="font-family: georgia, "times new roman", serif;">Estas galletas gorditas se disfrutas de un bocado y son perefctas para regalar formando parte de una caja de galletas o en frascos.</i></div></div><div><div><i><span style="font-family: georgia, times new roman, serif;"><br /></span></i></div><div><div><span style="color: #0c343d; font-family: georgia, times new roman, serif;"><i style="background-color: #cfe2f3;">Con esta receta he logrado 36 galletas de 12 gr cada una.</i></span></div></div><div><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/megN_sfiFNU" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-oX7CeEVuyOwpwUc136hQ0sl5CWdLE48scEaHEYqe7PxAa0jyG07DmiqdX-OgBfxS-iW7xuUCImxG_qDU1qO8KQ0Fc03cvC9P1ovZGLlg2kq_IDLfesO9V58sXMkCuZaBUU38Pax0OufbeZmG-V88zty5awJOeEQyr2shiztCtHcqX82lajkc5cKD/w640-h374/marielly-1.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div><span style="font-family: georgia, times new roman, serif;"><a href="https://youtu.be/megN_sfiFNU" style="font-family: Times; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVJXNrHSN_rJSSPEz6HalUqf9jjww72DLunoz9j6-ATWPeGBfjScE3hMEitCAy2_ihllekG6LVqb9RoJVQYXgFsuKbigjpJ1oib6WiYx5Nj7zeTBu6LllQetJHtqBA-OwA2Rb2SNOk7y6YZq4fv8925UKkK7FCXoEX4en9-E6jhdf_DhdnTQCe62PP/w640-h374/Galletas-navidad-7.jpg" width="640" /></a></span></div><div><br /></div><div><a href="https://youtu.be/megN_sfiFNU" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh58P8Yzj77fhRApYOuaN-gS_vazW7jKfxVArHLu3uRVY7vLqDSOUKECqo2UtG6aNOCmEfFWkYDdDYK91yIBMCv7U_v5MFot9mp7DZoqViQeQkVLA7h-lnvuNsT_3xTePcwu73OvpZ1yZIoUaExIeE4hBRYcltkFNGn1cbqVXHQC_WnaY69XMMlLmNM/w640-h374/Galletas-navidad-8.jpg" width="640" /></a></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i>Para estas galletas te recomiendo usar una decoración con lineas de glaseado pero puedes sustituirlas popr lineas de chocolate, aunque a mi mas me gusta con el glaseado pero eso va a criterio de cada quien. Así que la puedes colocar de chocolate blanco o chocolate con leche o el glaseado de azúcar.</i></span></div><div><span style="font-family: georgia;"><i style="background-color: #cfe2f3;"><br /></i></span></div><div><span style="color: #0c343d; font-family: georgia;"><i style="background-color: #cfe2f3;">La harina que uso es HARINA TODO USO que es aquella que tiene un 10% a 11% de proteína (eso lo puedes confirmar en la tabla nutricional del producto).</i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><span style="font-family: georgia, times new roman, serif;"><a href="https://youtu.be/megN_sfiFNU" style="font-family: Times; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="1223" height="692" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpL-pvxYCQEi3AZ1DB4PoevoPjhZJi_z0nX2rAnhQcolKld4ta0CXYljKiC-ttjzVmg5VABgRQwSeMX1V3r6qbaf1rxB4Z53xBkgXu3ZYUP5YkUJCfHCn6dnph-VnsmEFsTvNt-Foskydl5kpXNZiIEYTnZpEtZqUEVY-_nLlBChdhTpLRpL32Rv75/w636-h692/Galletas-navidad-12.jpg" width="636" /></a></span></div><div><br /></div><div><a href="https://youtu.be/megN_sfiFNU" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijnoHuthRw9De91mk-duK_4czqIEV5vpLY0w9aQpAbRZlEtjFRbeD-i2iP6ievEmZEpgF3cNLUwGndRE0makAN1yG4-Jj2wbf__kTTu9f_4lUe3BMrt_0pYZs7K6LEa9trNeFht1yRXJUVqguv92mYaPKMQtTyZYRhk1QV8HpUOeCY6K3Umn9ktXZ9/w640-h374/Galletas-ingredientes.jpg" width="640" /></a></div><div><div class="MsoNormal"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i style="color: #e06666; font-size: x-large;"><br /></i></span><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i style="color: #e06666; font-size: x-large;">Ingredientes Galletas Besitos de Membrillo: </i></span></span></div><div class="MsoNormal"><ul><li><p dir="auto" style="color: #172b4d; display: inline; margin: 0px 0px 8px;"><span style="font-family: georgia;"><i style="background-color: white;"><span style="font-family: georgia;">200 gr harina tipo todo uso</span></i></span></p></li><li style="color: #172b4d;"><p dir="auto" style="display: inline; margin: 0px 0px 8px;"><span style="font-family: georgia;"><i style="background-color: white;"><span style="font-family: georgia;">60 gr de Maicena (almidón de maíz)</span></i></span></p></li><li style="color: #172b4d;"><i style="background-color: white; font-family: georgia;"><span style="font-family: georgia;">35 g de azúcar granulada</span></i></li><li style="color: #172b4d;"><p dir="auto" style="display: inline; margin: 0px 0px 8px;"><span style="font-family: georgia;"><i style="background-color: white;"><span style="font-family: georgia;">125 gr de mantequilla con sal</span></i></span></p></li><li style="color: #172b4d;"><i style="background-color: white; font-family: georgia;"><span style="font-family: georgia;">2 cdas de leche </span></i></li><li style="color: #172b4d;"><p dir="auto" style="display: inline; margin: 0px 0px 8px;"><span style="font-family: georgia;"><i style="background-color: white;"><span style="font-family: georgia;">Yema 1 huevo L</span></i></span></p></li><li style="color: #172b4d;"><p dir="auto" style="display: inline; margin: 0px 0px 8px;"><span style="font-family: georgia;"><i style="background-color: white;"><span style="font-family: georgia;">30 gr de membrillo</span></i></span></p></li></ul><i style="color: #3d85c6; font-family: georgia; font-size: x-large;">Glaseado:</i><br /><ul><li><p dir="auto" style="color: #172b4d; display: inline; margin: 0px 0px 8px;"><span style="font-family: georgia;"><i style="background-color: white;"><span style="font-family: georgia;">3 cdas de Azúcar glass</span></i></span></p></li><li style="color: #172b4d;"><p dir="auto" style="display: inline; margin: 0px 0px 8px;"><span style="font-family: georgia;"><i style="background-color: white;"><span style="font-family: georgia;">1 cda de agua</span></i></span></p></li><li style="color: #172b4d;"><p dir="auto" style="display: inline; margin: 0px 0px 8px;"><span style="font-family: georgia;"><i style="background-color: white;"><span style="font-family: georgia;">Esencia a tu gusto o un chorrito de limón</span></i></span></p></li></ul><span style="font-family: georgia;"><i style="background-color: white;"></i></span><p></p><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i>Bandeja de hornear y papel de hornear.</i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><i style="background-color: #f4cccc; color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"> <a href="http://www.ponquecitosandcakes.com/2017/07/medidas-de-equivalencias-para-reposteria.html" target="_blank">Si en tu país usan unidades de medidas diferentes puedes ver las equivalencias AQUÍ</a> </span></i><br /><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><span style="color: #45818e;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #45818e;">Vídeo receta Aquí:</span> </i></span></span></span></span></span></span><span style="color: #167ac6; font-family: georgia, times new roman, serif; font-size: large;"><i><u>https://youtu.be/megN_sfiFNU</u></i></span><br /><span style="color: #167ac6; font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><u><br /></u></i><iframe frameborder="0" height="270" src="https://youtube.com/embed/megN_sfiFNU" width="480"></iframe></span></div><div class="MsoNormal"><br /><br /><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-style: italic;">Hornear a 175ºC de 15 a 20 </span><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-style: italic;">minutos aproximadamente o hasta que comienza a oler a galletas. Use el horno en función calor arriba y abajo sin ventilador. Pero si el tuyo es a gas coloca la bandeja lo más arriba posible ya que el calor es solo abajo y </span><span style="font-family: "georgia" , "times new roman" , serif; font-style: italic;">el tiempo variará dependiendo de tu horno, del tamaño de tus galletas y de su grosor.</span><br /><br /><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;">Deja reposar tus galletas recién horneadas en la bandeja hasta que se termine de enfriar antes colocarle el glaseado. </i></div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;">Una vez le coloques el glaseado espera endurezca tortalmente antes de guardar.</i></div><div class="separator" style="clear: both;"><br /></div></div><div class="MsoNormal"><a href="https://youtu.be/megN_sfiFNU" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil7WUfCmiOV81nOjzwQtgHsfCdkzTj6mv8WsLejDdoHPUuHlrqAYPInkzlG5bSE1UTA9fIjT7voZ2D12toylfFY8HftkBcjhY68uUiVuNUTbND2aoiqi1zfSmiqqL822lVuibea8kRIste5IGO88ulmmTsHvLTjsJhAVXESzm5LBN8nJcPungJCKl-/w640-h374/Galletas-navidad-2.jpg" width="640" /></a></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><a href="https://youtu.be/megN_sfiFNU" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDeTL6YO-SKIWGXk8oe7qwevtAG3gSsBtdLYFpYvhtblaq3jyIatRhOI9ZpdMjr2VicXKid7oWgDGa7XttGbXCZtqBqspSGbX8UJq_SdVys5ScKSsTe19r4dLKsuN-0JFFBb1rRqeK2Sy_eg7ADBgLQIZyrsLIEnQM8uAWYDhLU4T3q4c_6UwSslfo/w640-h374/Galletas-navidad-9.jpg" width="640" /></a></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><a href="https://youtu.be/megN_sfiFNU" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsL6P8-Iijfw3CIfS3pdv7vx11bNgfIzp2ql2K-UPCftDAMudC6MG9JAeYzPKELFw6nv-PQclgXACsjSm7U7cNkAzuo4qLrnm3PR8q-AJzt9vGIHVE1z8-vrf3KT1y3lNGHMHQZVhvzGmExoXk-yJ8smzmC0vxstPBmN8fRXmywdeMoCYKMxHQaUxe/w640-h374/Marielly-2.jpg" width="640" /></a></div><div class="MsoNormal"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;">Consérvalas ya sea en una lata o en un bol de cristal para que se mantengan perfectas durante más tiempo. Estas galletas pueden durar hasta un mes en perfectas condiciones aunque dudo que lleguen a durar tanto sin que las comas.</i></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><i><span style="font-family: "georgia" , "times new roman" , serif;">En la foto puedes apreciar su textura y su interior que es una galleta suavesita y super delicada. Ideal para disfrutar a cualquier hora.</span></i></div><div class="separator" style="clear: both;"><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div><div class="separator" style="clear: both;"><a href="https://youtu.be/megN_sfiFNU" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="1314" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4sJADLFWzNQyzE1QIGev24I5i8KLcPUBYWkHgXfrDehZJz51GtTScl8Lg_lS0z_ja5gJh286ezRXnoPdDsO3ZSKC43dL3Hek9V1CUYX-IgMo78MosGaCOLQxWS_orYqVQtbju48Sjmv3tKotG7Omv5GVB8h7LpkPDaxTfAPSgRxRiQoejRZydwBz4/w632-h640/Galletas-navidad-14.jpg" width="632" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div><div><a href="https://youtu.be/megN_sfiFNU" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_BbkBR4RaMAiPnCTn3fW1FRsbgVtfHASFfEfIm_kDD3MXB9BQzJIqD7PEFKpn5nWOw-CCb6bswiVx8JipqtEffe2Ib365T3KgVTUXAlEtE4au1rosI-zvx6VC0-Y-u4-Ouhgisp4iGRQ5kdQsuf5Tc0anjxmZG1Si7PqJaMtUieRXsEOa7XDXzyYT/w640-h374/Galletas-navidad-11.jpg" width="640" /></a></div><span style="font-family: georgia, times new roman, serif;"></span></div></div><div class="separator" style="clear: both;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div class="separator" style="clear: both;"><span style="font-family: "georgia" , "times new roman" , serif;"><i>Te invito a descargar la <a href="http://www3.appsnumeric.net/landing/ponquecitos/" target="_blank">APP de Ponquecitos and Cakes </a>si aun no la tienes en tu movil o celular. Para que tengas todas las recetas siempre a mano y pudiendo de esta forma imprimir los ingredientes o llevar contigo la lista al ir al supermercado.</i></span></div><div class="separator" style="clear: both;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="http://www3.appsnumeric.net/landing/ponquecitos/" target="_blank"><img border="0" data-original-height="936" data-original-width="1600" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkJGN052QwGEMBNubny1cqWW5e0IgluCSB20ptZRG6l0Z-6gCWSPY2XQ-YNcOVdK4U9ZsH4nB5ZvEqNA5s7ugYfZI167lUFllD4cYpEk2bf2_Upl4s_DMefM2OBkQUWiJTDuHTyR_-F_4/s640/app.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><br /></div><div class="MsoNormal"><div style="background-color: white;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><i>Espero que te sea útil este post!!</i></span></span><br /><div style="color: #333333;"><div style="margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;">Besos </span></i></div></div><div style="color: #333333;"><div style="margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;">marielly :)</span></i></div></div></div></div><div style="background-color: white;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></i></span></div><div style="color: #333333; line-height: 21px;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Cursos de Repostería </i></span><i><span style="color: #333333; font-size: large; line-height: 21px;">en: </span><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="line-height: 21px;"><a href="http://www.cakesuniversity.com/curso-barcelona">http://www.cakesuniversity.com</a></span></span></i></span></div><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif; line-height: 21px;"><i><br /></i></span></span></div></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="font-family: "georgia" , "times new roman" , serif;"></span><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></span></div></div><div style="background-color: white; text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><div style="text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #444444;">Estoy en las redes sociales!</span></span> </i></span></div></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , serif;"><i><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><span style="color: #222222;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; font-family: "roboto" , "arial";"><img alt="📷" data-goomoji="1f4f7" src="https://mail.google.com/mail/e/1f4f7" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> </span><span arial="" color:="" font-family:="" font-size:="" quot="" roboto="" sans-serif="" style="font-family: "georgia" , "span style";" xx-small="">Instagram</span><span face=""roboto" , "arial" , sans-serif" style="color: #333333; font-size: xx-small;"><span style="font-size: xx-small;">: </span></span></span></i></span><i style="color: #333333;"><a href="https://www.instagram.com/ponquecitos_and_cakes/" style="color: #1155cc;" target="_blank">https://www.instagram.com/ponquecitos_and_cakes/</a></i></span></div></div></div><div style="color: #222222; text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="🌟" data-goomoji="1f31f" src="https://mail.google.com/mail/e/1f31f" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Twitter: <a href="https://twitter.com/bcnponquecitos" style="color: #1155cc;" target="_blank">https://twitter.com/bcnponquec<wbr></wbr>itos</a></i></span></div></div></div><div style="color: #222222; text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="👍" data-goomoji="1f44d" src="https://mail.google.com/mail/e/1f44d" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Facebook: <a href="https://www.facebook.com/ponquecitosandcakes" style="color: #1155cc;" target="_blank">https://www.facebook.com/ponqu<wbr></wbr>ecitosandcakes</a></i></span></div></div></div><div style="color: #222222; text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="💖" data-goomoji="1f496" src="https://mail.google.com/mail/e/1f496" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Blog: <a href="http://www.ponquecitosandcakes.com/" style="color: #1155cc;" target="_blank">http://www.ponquecitosandcakes<wbr></wbr>.com/</a></i></span></div></div></div><div style="color: #222222; text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="🍰" data-goomoji="1f370" src="https://mail.google.com/mail/e/1f370" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Cursos Online y Presenciales: <a href="http://www.cakesuniversity.com/" style="color: #1155cc;" target="_blank">http://www.cakesuniversity.com<wbr></wbr>/</a></i></span></div></div></div><div style="text-align: center;"><div style="color: #222222; text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><span style="margin-left: 0.2ex; margin-right: 0.2ex;"><img alt="🙂" data-goomoji="1f642" src="https://mail.google.com/mail/e/1f642" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /></span> e-mail comercial: <a href="mailto:info@ponquecitosandcakes.com" style="color: #1155cc;" target="_blank">info@ponquecitosandcakes.com</a></i></span></div></div></div><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #333333;"><span style="color: #333333; font-size: large;"><br /></span></span></i></span><span style="font-size: medium;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333;"><span style="color: #333333;"><i>Suscribirte a mi Canal YouTube </i>🎥</span><span face=""arial" , sans-serif" style="color: #1155cc; font-size: xx-small; font-style: italic;"> </span></span></span><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444;"><i><a href="https://goo.gl/vNxZ6x" target="_blank">Ponquecitos and Cakes</a></i></span></span></span></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;"><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444;"><br /></span></span></span></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;"><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444;"><a href="https://youtu.be/megN_sfiFNU" style="font-family: Times; font-size: medium; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3GhjwFa6m6LLBPSnBf4Tt9zeyf1FQZBGSUpustf4KPlwKKTOpJwpbpUtzSf9WAUFWXyETUbp_DaAygAoMzExJz08R72UD6cWnNQndSG9P4fzOBqLVnnDVg_5yzvfC-ot3uAT1zH88FxoK3qzJnTHttLrhZ5nZmZQIHEkz1NyGj_hyiqC0L__98FIX/w640-h374/suscribete.jpg" width="640" /></a></span></span></span></div><div style="margin: 0px;"><br /></div><div style="margin: 0px;"><span style="color: #444444; font-family: georgia, times new roman, serif; font-size: medium;"><i><br /></i></span><br /></div></div></div></div></div></div></div></div></div></div><div class="m_800995628528892803m_-7280372640669644394gmail-m_-2258311075473256485gmail-separator" style="clear: both; text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div class="separator" style="background-color: white; clear: both;"><span style="color: #444444;"><br /></span></div><div style="background-color: white;"><span style="color: #444444;"><br /></span></div><div style="background-color: white;"><span style="color: #444444;"><br /></span></div><div><span style="background-color: #a2c4c9; color: #444444;"><br /></span></div><span style="background-color: white; color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">galletas, galletas de membrillo, pepas de membrillo, besos de membrillo, recetas clasicas, receta de galletas, receta, como hacer galletas fáciles, receta de galletas, galletas faciles y rapidas, galletas caseras, galletitas</span><span style="font-family: "georgia" , "times new roman" , serif;">, galletas para navidad</span></span></div></div></div></div></div></div></div>mariellyhttp://www.blogger.com/profile/17584031783119578818noreply@blogger.comtag:blogger.com,1999:blog-7724809681184505133.post-22911394984912822622022-11-04T02:56:00.004-07:002022-11-04T03:01:04.236-07:00Torta de Maíz dulce | Jojoto | Choclo | Elote 🌽<div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/i1VtYCfpGF8" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyvyxz04kOpdeyIm6WbcmohSTeAmmFkrpWWyCVlb-Rg2B_U9mRk4LIPdmD0_PYBC8zp5w1MjEWxb_q7zkg01b1UHX7d-9_OKp4jg9i4zAsf9KHSurNRZ1FIpg-v0-3HTL67hn_Tq0X0TTwSPzY5BEuBwfci4jPBoljS4NjX-j4uDf4G3ssGJY_391J/w640-h374/Bizcocho-de-Maiz6.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/i1VtYCfpGF8" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2wdWmSY3qjBq1FlzL52WKhboYii7ntU32KbVdoL7DgYqv94j97rSvJuhO5Ps1BaQUoeI2xJVJTm88zoF9AlO3uT0oOqbHe1p_U__UX47uXmwPGDONlTeGzhDfE5fVfKwG2qmUUFko9IiOQFque-CWhphxhH9iUOOfSEoua6U60ITSmjQv7eK52R89/w640-h374/Bizcocho-de-Maiz9.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both;"><span style="color: #222222; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><i>Esta Torta de jojoto venezolana es una verdadera delicia para los amantes del maíz y es que tiene un sabor muy característico dado por el maíz en combinación con el queso. </i></span></span></div><div class="separator" style="clear: both;"><span style="color: #222222; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><i><br /></i></span></span></div><div class="separator" style="clear: both;"><span style="color: #222222; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><i>Esta torta </i><i>lleva un tipo de queso semi duro llamado Paisa en Venezuela, si no lo conoces es un queso fresco blanco, semiduro y semisalado ideal para cortar en lonchas aunque también se puede rallar. Si te encuentras en España lo puedes sustituir por queso el Ventero tipo tierno o por queso latino.</i></span></span></div><div class="separator" style="clear: both;"><span style="color: #222222; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><i><br /></i></span></span></div><div class="separator" style="clear: both;"><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://youtu.be/i1VtYCfpGF8" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdZbiSgP098XkIU2T862reOm_-cywAF5WMOVlCzNnzwpjIkunz9fI8uCVZicSKp3K_sz2bJECxlWWTOEgGaFOtEQ0mrcpxzyHxZxvBTHaVmb9HT-8ARm3Xq_u0siq0dmcSoLwRViPhWlVz_OrCHUaeL-PQ_bHlhvStLiELmmbAJ_kLkaLOxUhvAla_/w640-h374/Bizcocho-de-Maiz1.jpg" width="640" /></a></span></div><div><br /></div><div><a href="https://youtu.be/i1VtYCfpGF8" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiIEt4E7qZXpWLxs5OZ_9M0TUpc7Vy6bnbbvuFFu0pN3HkSNsH1JQKSLc3WsvhSUdVycPvdIm9MV3JfApi2ZQpLOK1plyDaQbwbXNGazSKqHhwp2gXCyGa-QcKNLnh7b0dKCJPvuyt2QfJASjHqJ4GuuQtW9zI-8FIfQqcjmhAHyzoh49sci9K7ePd/w640-h374/Torta-de-Jojoto7.jpg" width="640" /></a></div><div><br /></div><div><a href="https://youtu.be/i1VtYCfpGF8" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="1048" height="345" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwColirxCvSDAek30-gyf6jQfEAMfMQcRyqQsN9nRq9fkolVPpgjyzrMvs15C1kr21g_6UThrwnhQHwLIVCLHHtWzlUVEl-AYfVaHBa-Hy1Wi1S-SkkK1xeROvoNOoYZ8lveRWvHxh6BEJa0k0kR5Xz_hyxrU7EmWGi5QG107qQpQh7fA58YJyM4Zr/w273-h345/Bizcocho-de-Maiz15.jpg" width="273" /></a> <a href="https://youtu.be/i1VtYCfpGF8" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="1224" height="344" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3j8M2Ce6ULtOPPhVqvXEWahMWhqG16kW3yi1u0nvkV7cR5DtpyzD4e0eBxIaUe31H7MIgQ-P8igQNgkFJ7mHiNWoJRGInbYn04CuduRXzt7u2uqucmYN6AyfjWg2kDgsW2tWUkAW55LJoHrFvEVPwwCq4GhEOhkYqGCTA7LiU3UUBcuPEmJP4QV6c/w319-h344/Bizcocho-de-Maiz18.jpg" width="319" /></a></div><div><br /></div><div> </div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i>La vídeo receta está llena de tips para que tu bizcocho de maíz quede estupendo por lo que presta mucha atención a cada uno de los tips que te ayudarán al momento de realizarlo!</i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i>Este bizcocho es una explosión de sabor por su mezcla entre dulce y salado; lo puedes disfrutar solo aunque también vale para rellenar como layercake. Recuerda que le puede sincorporar una capa de queso en la parte superior que quedará crujiente y le dara a la torta un aspecto vintage.</i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><div class="separator" style="clear: both; text-align: center;"><a href="https://youtu.be/i1VtYCfpGF8" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoV9VPJsidS4yugaYqKVUUyKuF6glYA0p8s7bNeWEtDjGtMZuJGqAz0lzvKuDtK-OnkGP0LMmVHXTjtsySRxTgykkW-fMpT5ugwDsrdBl5AAYbqrVqB-_GaaOuxAYhNhixxl4VNEU6o6I0U63NJ0xq1slcBBjcR7UeQiFS7hA_eS-dSFLVB7sE3hCK/w640-h374/Torta-de-Jojoto-con-queso.jpg" width="640" /></a></div><i><br /></i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><div class="separator" style="clear: both; text-align: center;"><a href="https://youtu.be/i1VtYCfpGF8" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj5IC6silPrEML70pxvGMOe4yBw8g7r1JzFljsM017SHvXbzfeUfGa5rjZoNq3UCU7ZiHWfDPrmvbicPqdWqR4V6FJ5KEFkDdI0uZQ--LEgCAGWMklRXQ6WDdBy79ZGcUnltPFB6637VWweRz2FcHqJylRzMISNJ-7K6C3Qypyj-0yeaUXJ7PnUKvJ/w640-h374/Torta-de-Jojoto-queso-2.jpg" width="640" /></a></div></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://youtu.be/i1VtYCfpGF8" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOETWU594dvfuQo-5dwu0TJqDOrOk2rr3_B5QGfwtsLS9BCYB_A34_5YPcvFbJBiv41Gww_-ORHGpeCnuYvFUhm-PLeIsShV5BYP37Qf3ClZ2QDglHMm4KsZq-sdK_fzgrHamWJn1oCBIb9r3Z5VSjd30jeBK88bpVrXZ_4qUnZaPd8u7Ve7yW4rnh/w640-h374/Bizcocho-de-Maiz11.jpg" width="640" /></a></div><div><span style="font-family: "georgia" , "times new roman" , serif;"></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://youtu.be/i1VtYCfpGF8" style="clear: left; float: left; font-family: "Times New Roman"; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSWRnPW2H4uJkgwv_81hUl5jUkMYRsHv0WDoeHdtG90GO7rr_T1ioFxQcvdNc-oKf82Df1tbLObvB9IFc5KVC2ak5GDp7BrhAs8VP9CwmDLzTuOXZ0Y3O362Oz0lN9oD38538N4AsBVaIc1j8j5Rs5AlZPfUSlmbaczYuSpgnOaPc1JrxPzVOlNkIf/w640-h374/Bizcocho-de-Maiz10.jpg" width="640" /></a></div><div><span style="font-family: "georgia" , "times new roman" , serif;"></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://youtu.be/i1VtYCfpGF8" style="clear: left; float: left; font-family: "Times New Roman"; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqFYzlihQKwy3LcBpQAGCexp3rhNj7O0uVpUFICy9TSVqiARBo08C6PfQrwCqR0XrmK6R3jRCwWgbzag3vEVtQZjdfy9XCDdX0zPpNheCwcmELx5SP-zCRpFw2xlv9h8U3zaQvvU6CswKhQxxB2YMsSR3jSlVlXfozaFTv6JiFKTojG_uPSo2eVzus/w640-h374/Bizcocho-de-Maiz.jpg" width="640" /></a></div><div><span style="font-family: georgia, times new roman, serif;"></span></div><div><br /></div><div><div class="separator" style="clear: both;"><a href="https://youtu.be/i1VtYCfpGF8" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLljZHo0rdpMkIufsPgvjTVdAssfFjEH6HBElq9QGXpEW9RwflPS7bxe6iWVMIebKxYwceOb0dHs7i_JyoCBOdcfkKs7hsssPUjSh71jAs2MmXmag-lj60INms-pQN6flVs79x-lmUFSAgV3-CVTDW1jZof-AcVZTWiK7qB6wt9ZsgVehWAYPyiP5y/w640-h374/Bizcocho-de-Maiz12.jpg" width="640" /></a></div><span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><div><br /></div>Ingredientes para las Torta de Jojoto o Bizcocho de maíz</i></span><ul><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>260 gr de maíz en grano</i></span></li><li><i style="font-family: georgia, "times new roman", serif;">140 gr de azúcar blanquilla (la normal)</i></li><li><i style="font-family: georgia, "times new roman", serif;">70 gr de harina todo uso</i></li><li><i style="font-family: georgia, "times new roman", serif;">1 cda Polvo de hornear (15 gr)</i></li><li><i style="font-family: georgia, "times new roman", serif;">1/2 cdita de canela en polvo</i></li><li><i style="font-family: georgia, "times new roman", serif;">80 gr de harina de maíz (puede ser blanca o amarilla)</i></li><li><i style="font-family: georgia, "times new roman", serif;">80 ml de aceite vegetal (use de girasol)</i></li><li><i style="font-family: georgia, "times new roman", serif;">125 ml de leche entera</i></li><li><i style="font-family: georgia, "times new roman", serif;">1/4 de cucharadita de sal (una pizca)</i></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>4 huevos L</i></span></li><li><i style="font-family: georgia, "times new roman", serif;">1 cucharadita de esencia de vainilla</i></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>150 gr de Queso tipo paisa rallado (blanco semi duro)</i></span></li></ul><br /><div><i style="background-color: #f4cccc; color: white; font-family: georgia, "times new roman", serif;"> <a href="http://www.ponquecitosandcakes.com/2017/07/medidas-de-equivalencias-para-reposteria.html" target="_blank">Si en tu país usan unidades de medidas diferentes puedes ver las equivalencias AQUÍ</a> </i></div><div><ul><li><i style="font-family: georgia, "times new roman", serif;">Molde desmontable de 18 cm de diámetro con papel vegetal para hornear en el fondo.</i></li></ul></div><div><br /></div><div><i style="font-family: georgia, "times new roman", serif;"><span style="font-size: large;">Vídeo Receta aquí: </span></i><span face=""youtube noto" , "roboto" , "arial" , sans-serif" style="background-color: white; color: #767676; font-size: 11px;"> </span><span style="color: #167ac6; font-family: georgia, times new roman, serif; font-size: large;"><i>https://youtu.be/i1VtYCfpGF8</i></span></div><div><span style="color: #167ac6; font-family: georgia, times new roman, serif; font-size: large;"><i><br /></i></span></div><div><iframe frameborder="0" height="270" src="https://youtube.com/embed/i1VtYCfpGF8" width="480"></iframe></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"><br /></div></div><span style="font-family: "georgia" , "times new roman" , serif;"><i>El tiempo de horneado se divide en:</i></span><br /><span face=""youtube noto" , "roboto" , "arial" , sans-serif" style="background-color: white; font-size: 13px; white-space: pre-wrap;">✅ </span><i><span style="font-family: "georgia" , "times new roman" , serif;">Hornear a 180º C = hasta dorar</span></i><i><span style="font-family: "georgia" , "times new roman" , serif;"> = 70 min. aproximadamente</span></i><br /><br /></div><div><i><span style="background-color: #d0e0e3; color: #134f5c; font-family: "georgia" , "times new roman" , serif;">Calor sólo abajo y sin ventilador, coloca la bandeja justo en la mitad.</span></i><br /><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i>Te recomiendo comprobar si tu horno tiene el numeral correcto con la temperatura que genera con la ayuda de un termómetro para hornos, la verdad son muy económicos y los puedes encontrar en ferreterías, tiendas de cocina o de repostería.</i></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>Este bizcocho se mantiene perfecto a temperatura ambiente durante tres días. </i></span><i style="font-family: georgia, "times new roman", serif;">También la puedes congelar y estará perfecta hasta un mes.</i></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="color: #741b47; font-family: "georgia" , "times new roman" , serif;"><i style="background-color: #ead1dc;">Este tipo de tarta es deliciosa ya sea para comerla solita o como layercake.</i></span></div><div><br /></div><div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://youtu.be/i1VtYCfpGF8" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1322" data-original-width="1353" height="626" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKYD8bGdSo6z49s8tJGCE5Ynt4dK7r8IwWLg09YK0DDeaEvpgltZ3As3U4-534j3-vrMgKUi9YJ9YUFl9IBkDExGnYhgejdBexSKp4xYO_9mpRxE2W8oH3LZcWl_cHawKTomr3ANum5moAitu33kV4NCBsgAnWQPKC6KPLL4OFXgEDfEVdSQHrV9Y3/w640-h626/Bizcocho-de-Maiz14.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://youtu.be/i1VtYCfpGF8" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdZbiSgP098XkIU2T862reOm_-cywAF5WMOVlCzNnzwpjIkunz9fI8uCVZicSKp3K_sz2bJECxlWWTOEgGaFOtEQ0mrcpxzyHxZxvBTHaVmb9HT-8ARm3Xq_u0siq0dmcSoLwRViPhWlVz_OrCHUaeL-PQ_bHlhvStLiELmmbAJ_kLkaLOxUhvAla_/w640-h374/Bizcocho-de-Maiz1.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://youtu.be/i1VtYCfpGF8" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="832" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYHpySFhdO0rH8cPuUWD3u5cCUJSw80LMyDS58imFdlQbMtvMGYQiAkoRrsEll0k1huLjTVCKKs8gYpB9fHRkiu71jMg9q8O8y7_bq2OabNOAhD46-w8CCWXcITjHF342vmBK9QAK0MOwXJYyoTPJH36HQfdgjiy3NUSYqdcyt3HiMEB418aG7Gt9R/w285-h456/Bizcocho-de-Maiz16.jpg" width="285" /></a><a href="https://youtu.be/i1VtYCfpGF8" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="896" height="455" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfdp2WbM6lJz8byUsf5U-zjfwNT9c8bvmmgO6OdLCth5pIeCTjbudzhvCPlxlGATIbQv_I_Ij540S6Siknqw9oSIhcfa-PLpn4XH5cjs0aBJxVg9asuXRKreIyPHwA3fgijoUBqjQf4f4OSTAKrbm3gDuMggV8kvHe1_z-_dGJQ4x1KhVtb6YdZwcW/w307-h455/Bizcocho-de-Maiz17.jpg" width="307" /></a></div><div class="separator" style="clear: both;"><br /></div><br /><i style="font-family: georgia, "times new roman", serif; white-space: pre-wrap;">Espero que te sea útil esta receta y la disfrutes tanto como yo y no olvides etiquetar me en las redes sociales (Ponquecitos and Cakes) cuando la realices y si tienes alguna duda recuerda que puedes escribirme en la sección de comentarios del vídeo!</i></div><div><span style="font-family: georgia, times new roman, serif;"><span style="white-space: pre-wrap;"><i><br /></i></span></span></div><div><div style="background-color: white; font-family: "times new roman";"><span style="color: #222222; font-family: "georgia" , "times new roman" , serif;"><i>Besos</i></span></div><div style="background-color: white; font-family: "times new roman";"><span style="color: #222222; font-family: "georgia" , "times new roman" , serif;"><i>Marielly</i></span></div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/i1VtYCfpGF8" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggTLKBodeWZqb3M1EhRjv4datPjAsZutQPEASIoHeAAlpRddocMIR1aNg5LyZRrlJ7O7Lor92XfWWYTLU3Hj_tnyGmr-u8xPV2a5_PReCGQckFSEUMdj-wozIKTSdi_UZh8OHKDPaltSmeSKvPgUR1rYtKqblvj1MCMW8yhDowjIZvvsuNgvACKhZo/w640-h374/Marielly-Torta-de-Jojoto.jpg" width="640" /></a></div><br /><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;"><a href="https://youtu.be/i1VtYCfpGF8" style="font-family: "Times New Roman"; font-style: normal; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVyevNICiVaTdeu0p57Ws59ObipZFZ_ka1ulgM4FZhmdbT9i4SY9yAKf6AEGhv3i7W2-MRGzouddSW_nrF4YPpyy6IEtF6Y-2C_PFFiKkPFq5h26TE-1-6AnnMo8qC33-GfVo9PMRX5IaqXMii-IDmDzqQq3UmhHvdkkeiWknrS49Tj97rw7BZeqtk/w640-h374/Bizcocho-de-Maiz7.jpg" width="640" /></a></i></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;"><a href="https://youtu.be/i1VtYCfpGF8" style="font-family: "Times New Roman"; font-style: normal; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="1560" height="544" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimL0Ze-1tdbCMmg4a0wQmIX_Sn4Ns9Mj1MG_MNkDmeg7Xv-FFjpYAv-U4o0NH8McNVFKOWKy2cob7x99zFk_j4wtjBVIU5YnmsDcX9tvhc-lc8pkJHGFN4SJTVAcKRJ4aEIMtok2_OcnZoxhLG-uP-5fIIuP4LykqtIxnOfIUlmpEjZc4BEGXJpIRC/w640-h544/Bizcocho-de-Maiz5.jpg" width="640" /></a></i></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://youtu.be/i1VtYCfpGF8" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5mj9oVjpGJxMd5qTOheJk0-ztqgTsU0Omnv8IrIZE8hI9Vi1KIr9Nc26v16thybKGDOQe3-wA_kxKvGKuQu9bmSSmRZPtzbWzFppExrGCTBiAEXN310cIrzN8cukZvcI9TBLbDUrtsMUMbNd5WAg0YgPlde3HXGGth814bHBz9doKYQS2ADfgWKKH/w640-h374/Torta-de-Jojoto5.jpg" width="640" /></a></div><br /><div style="background-color: white; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><span style="font-size: large;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i style="color: #444444;">Estoy en las redes sociales!</i></span> </span></div><span face=""roboto" , "arial" , sans-serif" style="color: #333333; font-size: xx-small;"><span style="color: #222222;"><br /></span></span><span face=""roboto" , "arial" , sans-serif" style="color: #333333; font-size: x-small;"><img alt="📷" data-goomoji="1f4f7" src="https://mail.google.com/mail/e/1f4f7" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Instagram: <a href="https://www.instagram.com/ponquecitos_and_cakes/" style="color: #1155cc;" target="_blank">https://www.instagram.com/ponq<wbr></wbr>uecitos_and_cakes/</a></span></div></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: small; text-align: center;"><div style="text-align: left;"><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><img alt="🌟" data-goomoji="1f31f" src="https://mail.google.com/mail/e/1f31f" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Twitter: <a href="https://twitter.com/bcnponquecitos" style="color: #1155cc;" target="_blank">https://twitter.com/bcnponquec<wbr></wbr>itos</a></span></div></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: small; text-align: center;"><div style="text-align: left;"><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><img alt="👍" data-goomoji="1f44d" src="https://mail.google.com/mail/e/1f44d" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Facebook: <a href="https://www.facebook.com/ponquecitosandcakes" style="color: #1155cc;" target="_blank">https://www.facebook.com/ponqu<wbr></wbr>ecitosandcakes</a></span></div></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: small; text-align: center;"><div style="text-align: left;"><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><img alt="💖" data-goomoji="1f496" src="https://mail.google.com/mail/e/1f496" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Blog: <a href="http://www.ponquecitosandcakes.com/" style="color: #1155cc;" target="_blank">http://www.ponquecitosandcakes<wbr></wbr>.com/</a></span></div></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: small; text-align: center;"><div style="text-align: left;"><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><img alt="🍰" data-goomoji="1f370" src="https://mail.google.com/mail/e/1f370" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Cursos Online y Presenciales: <a href="http://www.cakesuniversity.com/" style="color: #1155cc;" target="_blank">http://www.cakesuniversity.com<wbr></wbr>/</a></span></div></div><div class="separator" style="background-color: white; clear: both; text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"></span></div><div style="background-color: white; text-align: center;"><div style="color: #222222; font-family: arial, sans-serif; font-size: small; text-align: left;"><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><img alt="🙂" data-goomoji="1f642" src="https://mail.google.com/mail/e/1f642" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> e-mail comercial: <a href="mailto:info@ponquecitosandcakes.com" style="color: #1155cc;" target="_blank">info@ponquecitosandcakes.com</a></span></div><div style="text-align: left;"><br /><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: medium;"><b><span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;"><i><a href="https://www.youtube.com/Ponquecitosandcakes" target="_blank">Suscribete</a></i></span></b><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span face=""arial" , "helvetica" , sans-serif"> </span><span style="font-family: "georgia" , "times new roman" , serif; font-style: italic;">a mi Canal YouTube 🎥</span></span><span face=""arial" , sans-serif" style="color: #1155cc; font-size: xx-small; font-style: italic;"> </span></span><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444; font-size: medium;"><a href="https://goo.gl/vNxZ6x" target="_blank">Ponquecitos and Cakes</a></span><br /></div></div></div><div style="background-color: white; font-family: "times new roman";"><br /></div><div style="background-color: white; font-family: "times new roman";"><div style="font-family: "Times New Roman";"><div style="font-family: "times new roman";"><div style="margin: 0px;"><i style="color: #222222; font-family: georgia, "times new roman", serif; font-size: x-large;"><span style="color: #666666;">Cursos de Repostería Creativa en: </span><span style="color: #666666;"><a data-saferedirecturl="https://www.google.com/url?hl=es&q=http://www.cakesuniversity.com/&source=gmail&ust=1482508588061000&usg=AFQjCNGfTikKHgGpPOBZbnbOu9Zvn5Q9Pw" href="http://www.cakesuniversity.com/" style="color: #1155cc;" target="_blank">Cakes University</a></span></i></div></div></div></div><div style="background-color: white; font-family: "times new roman";"><br /></div><div style="background-color: white; font-family: "times new roman";"><br /></div><div style="background-color: white; font-family: "times new roman";"><a href="https://youtu.be/i1VtYCfpGF8" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEVwokzrwkjDfJoegwMHojDTxN2BlG9N6WgEMpdY573cD57wQy4c7p3FqkywRp6S1qtdepJLkq-G5zAcQRGdawvZTRR-1cYyJmUqAYSUiTGXsULyvPJ5HwhJsIG5I6C2S1LGVjHWb-wo9BmXrt2evzsOb0Q7KDfB_HVVfp6giXYG7m3g5oL17IG3ui/w640-h374/Bizcocho-de-Maiz8.jpg" width="640" /></a></div><div style="background-color: white; font-family: "times new roman";"><br /></div><div style="background-color: white; font-family: "times new roman";"><span style="color: white;"><br /></span></div><div style="font-family: "times new roman";"><span style="background-color: white;"><span style="color: white;"><br /></span></span></div><span style="color: white;"><span style="background-color: white;"><span><span><span><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></span></span><span style="font-family: georgia, times new roman, serif; font-size: x-small;"><i>torta de jojoto, torta de maiz criolla, torta de jojoto venezolana, </i></span></span></span><span style="font-family: georgia, times new roman, serif; font-size: x-small;"><i>Torta de Maíz dulce, bizcocho de Jojoto, pan de Choclo, torta de Elote, paso a paso, receta de ponque de maiz, bizcocho de maíz</i></span></span>mariellyhttp://www.blogger.com/profile/17584031783119578818noreply@blogger.comtag:blogger.com,1999:blog-7724809681184505133.post-72514471874878534912022-10-11T11:42:00.002-07:002023-02-02T02:12:26.247-08:00Herramientas para iniciarte en el mundo del fondant o repostería!!<p><i style="color: #666666; font-family: Georgia, "Times New Roman", serif;">Si te estas iniciando en este dulce mundo y no tienes ni idea de que comprar seguramente te veras motivad@ a comprar un sin fin de cosas tan bellas con sus colores y variedad de diseños que al final muchas terminan llenando un gran armario de cosas que no sabes si la llegaras a usar algún día. Así que con la era que vivimos donde cada gasto debe ser amortizado aunque sea un hobby o nuestro trabajo les dejo esta guía de Herramientas Básicas para iniciarte en la repostería y mundo del fondant:</i></p><div class="separator" style="clear: both; text-align: center;"><br /></div><i><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #e06666;"><div><i><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #e06666;"><br /></span></span></i></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAYPWgNvnWvW9etmC9OupNx1zn4NV83xHxLeh7AA3mc-5pTir3jM_lSYtXDo2fjcH-a0e2h_nl97SkHdFKlfQeZsg_G4ogmmb3-0fl3Uk8ijjlF21dJoKVRN5ipccodo_GR93yaElS4GTR/s1600/rosa2_27465026.jpg" style="clear: left; font-family: Times; font-style: normal; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span style="color: #666666;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAYPWgNvnWvW9etmC9OupNx1zn4NV83xHxLeh7AA3mc-5pTir3jM_lSYtXDo2fjcH-a0e2h_nl97SkHdFKlfQeZsg_G4ogmmb3-0fl3Uk8ijjlF21dJoKVRN5ipccodo_GR93yaElS4GTR/s1600/rosa2_27465026.jpg" /></span></a></div><br /></span></span></i><i><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #e06666;">La Batidora: </span><span style="color: #666666;">Aunque puedes hacer tus bizcochos con un batidor manual, si realizas muchas tartas va bien comprar una batidora eléctrica. ¡Cuál es la mejor? pues la que tu economía te permita, puede ser una eléctrica de mano o una eléctrica con pedestal, debes mirar a la hora de comprar que potencia tiene, que sea una marca que tenga servicio técnico y si es de pedestal la capacidad de su bol.</span></span></i><div><div class="separator" style="clear: both; text-align: center;"><br /><br /></div><span style="color: #e06666;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYX3gDTQLJ-2yFNO58xJwcXBXiyqMAVxslPMYgG2FkxqdzwFjO34KCr8DCb_rBjE6Oj7Pk4TnnMF7BhgN1ANR-XZmFz11caQ_M5oLgBNo7MfFLoN1ub0-FQibycPIQKtIa1EhZxnFOWspjOfJizWVE1TtfrRC63hljJUNmhEqiYCLb0OzP_9PTAvUK/s355/515WFvsuV+L._AC_SY355_.jpg" style="clear: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="355" data-original-width="349" height="166" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYX3gDTQLJ-2yFNO58xJwcXBXiyqMAVxslPMYgG2FkxqdzwFjO34KCr8DCb_rBjE6Oj7Pk4TnnMF7BhgN1ANR-XZmFz11caQ_M5oLgBNo7MfFLoN1ub0-FQibycPIQKtIa1EhZxnFOWspjOfJizWVE1TtfrRC63hljJUNmhEqiYCLb0OzP_9PTAvUK/w162-h166/515WFvsuV+L._AC_SY355_.jpg" width="162" /></a><br /></span><span style="color: #e06666;"><br /></span><i style="font-family: Georgia, "Times New Roman", serif; text-align: center;"><span style="color: #e06666;">Batidor de mano:</span><span><span style="color: #666666;"> </span><i style="background-color: white; font-family: georgia; text-align: left;"><span style="color: #666666;">Varillas de cocina de acero inoxidable con bola de acero, perfecto espumador resistente, flexible y moderno; Batidora de mano para cocina y repostería; el de 26cm de largo es un tamaño ideal.</span></i></span></i><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="color: #e06666;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwZARvX5FPqzP-9ffiqentWg8Ur_5TrU16dT5iYELK0AreTrVVh2_qp_C1USSW5dEUsZx7STgU3JwOyrqezDq1VfrLHZJYOQvc4rPwhUu13M-kOXubBNQD3pxhcMhJ5bvgebtbOqWD0nP3/s1600/imgres.jpg" style="clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span style="color: #666666;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwZARvX5FPqzP-9ffiqentWg8Ur_5TrU16dT5iYELK0AreTrVVh2_qp_C1USSW5dEUsZx7STgU3JwOyrqezDq1VfrLHZJYOQvc4rPwhUu13M-kOXubBNQD3pxhcMhJ5bvgebtbOqWD0nP3/s200/imgres.jpg" width="200" /></span></a><br /></span><span style="color: #e06666;"><br /></span><i style="font-family: Georgia, "Times New Roman", serif; text-align: center;"><span style="color: #e06666;">Paletas de Goma:</span><span style="color: #666666;"> un par de paletas flexibles o lengua de gato como las conozco desde niña son de gran utilidad para mezclar o para aprovechar al máximo cada mililitro de una mezcla.</span></i><i><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #e06666;"><br /></span></span></i><i><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #e06666;"><br /></span></span></i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmJfwmqeKL0ClER2ieAKNvki-E-PwuSaf_WFIDrawKuKSG6cPTpleu_kRfBvY2lpCjf5847-pKexXSDScvz3ZpUY7nzn9sSRmp9nX0ijYREal76xdPwmUfiA-MYxUh4jTbOLQA7zqS_Vyj/s1600/beper-90124-balanza-retro.jpg" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmJfwmqeKL0ClER2ieAKNvki-E-PwuSaf_WFIDrawKuKSG6cPTpleu_kRfBvY2lpCjf5847-pKexXSDScvz3ZpUY7nzn9sSRmp9nX0ijYREal76xdPwmUfiA-MYxUh4jTbOLQA7zqS_Vyj/s200/beper-90124-balanza-retro.jpg" width="200" /></a></div><div><span><span><br /></span></span><i><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #e06666;">La Balanza: </span><span style="color: #666666;">otra herramienta indispensable para la realización de todas las recetas sin importar si es digital o de peso.</span></span></i><br /><i><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #e06666;"><br /></span></span></i><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7zKY0P1Ahxex7-rU9R8lHAM-kQGR0dv7UewWcOv-VVfIw7MWkCe2T6jdhyphenhyphenRoysR3gDw37Jeq5dwCx0UldFA3hQKln8mESB-sQP9UM-ula1sEiOSvYl1K2h-kk1BOKwG0LLAg87dcp3tSa/s1600/0002450_set_cucharas_medidoras_colores_kitchen_craft_300.png" style="clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7zKY0P1Ahxex7-rU9R8lHAM-kQGR0dv7UewWcOv-VVfIw7MWkCe2T6jdhyphenhyphenRoysR3gDw37Jeq5dwCx0UldFA3hQKln8mESB-sQP9UM-ula1sEiOSvYl1K2h-kk1BOKwG0LLAg87dcp3tSa/s200/0002450_set_cucharas_medidoras_colores_kitchen_craft_300.png" width="200" /></a></div><div><i><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #e06666;"><br /></span></span></i></div><div><i><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #e06666;">Cucharas medidoras: </span><span style="color: #666666;">Las hay de metal o de plástico todas se usan con la medida raza, vienen cuatro tamaños: la cucharada grande, la media grande, la cucharadita pequeña y la media pequeña.</span></span></i><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><br /></span></i></span><i style="font-family: Georgia, "Times New Roman", serif; text-align: center;"><span style="color: #e06666;"><br /></span></i><i style="font-family: Georgia, "Times New Roman", serif; text-align: center;"><span style="color: #e06666;"><br /></span></i><i style="font-family: Georgia, "Times New Roman", serif; text-align: center;"><span style="color: #e06666;"><br /></span></i><i style="font-family: Georgia, "Times New Roman", serif; text-align: center;"><span style="color: #e06666;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtgb2x73-2R1dyYTfi588U3Fr9LK95T-dXDVZ_CXeR2YxWeq25d8JFj92VVx06zfY_AVSXT_VzgeA-k-yLaU2IES_lKr7ajHnxhdj4nLSdNThV0enJmgHX3weMslyGbFY1CBqkf2JKwjYp/s1600/or_67__7g1.jpg" style="clear: left; font-family: Times; font-style: normal; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtgb2x73-2R1dyYTfi588U3Fr9LK95T-dXDVZ_CXeR2YxWeq25d8JFj92VVx06zfY_AVSXT_VzgeA-k-yLaU2IES_lKr7ajHnxhdj4nLSdNThV0enJmgHX3weMslyGbFY1CBqkf2JKwjYp/s200/or_67__7g1.jpg" width="200" /></a><br />Tazas medidoras:</span><span style="color: #666666;"> muchas recetas van medidas por medio de tazas por lo que es importante tener un juego de ellas, ya que la medida en peso de una taza de azúcar no es el mismo peso de una taza de harina y muchas son las recetas que no incluyen las equivalencias. Vienen en las siguientes tamaños: una taza, 1/2 taza, 3/4 de taza, 1/4 de taza.</span></i></div><div></div><div><div style="text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi4nAt9bwUvjjdZvC4h4A-gyHqRjmor_L4ww9c71VDSM0hmH4WhvKWa2Rkr80hhW-4WFkQBgo5mTkGWMNvY7P3i2j8vQP55PEX7CwHkbjhxE-AaB0_EmI0j-06Tzhd2kpoCO6VQwcpjI87/s1600/molde.jpg" style="clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi4nAt9bwUvjjdZvC4h4A-gyHqRjmor_L4ww9c71VDSM0hmH4WhvKWa2Rkr80hhW-4WFkQBgo5mTkGWMNvY7P3i2j8vQP55PEX7CwHkbjhxE-AaB0_EmI0j-06Tzhd2kpoCO6VQwcpjI87/s200/molde.jpg" width="200" /></a><br /><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="color: #ea9999;">Moldes:</span><span style="color: #666666;"> hay muchos tipos y marcas, yo recomiendo los de aluminio anodizado por su buena conducción del calor y gran acabado, a mi me gustan los enteros de una sola pieza pero los desmontables también son útiles. Para iniciarte con dos tamaños va bien uno de 20 cm y uno de 15 cm. Con estas dos medidas puedes apañarte con tartas de dos tamaños y con el tiempo ir ampliando el tamaño y tipo de molde. </span></i></span><i style="color: #666666; font-family: Georgia, "Times New Roman", serif;">Hay moldes altos 10 cm aprox. y otros mas bajos 7 cm aprox. si tienes los bajos puedes hornear dos veces y hacer tu bizcocho super alto.</i><br /><span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><i><br /></i></span><span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><i><br /></i></span><span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><i><br /></i></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje20yjPl4haa9AMy502Cg_2Z_eeBc-qLY3hXVzvah947VbXVbbodq_1QfRbmGUFjdusrN8hjcgbWhJt3C4nepxA_mtm74KE1NE5DuTcUUhs4qYRO8uMp3OinzJirL4HtWdOtdc3r_Xi0d9/s1600/100229.jpg" style="clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje20yjPl4haa9AMy502Cg_2Z_eeBc-qLY3hXVzvah947VbXVbbodq_1QfRbmGUFjdusrN8hjcgbWhJt3C4nepxA_mtm74KE1NE5DuTcUUhs4qYRO8uMp3OinzJirL4HtWdOtdc3r_Xi0d9/s200/100229.jpg" width="172" /></a><br /><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="color: #ea9999;"><br />Termostato:</span><span style="color: #666666;"> un termómetro que te indique si la temperatura interna de tu horno es la adecuada no debe faltar entre tus herramientas ya que te evitara disgustos y decepciones.</span></i></span><br /><span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><i><br /></i></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJcdS2i6wsmHBGFVD7S-6PKDaJlrjvjS_DVSqmMY2OJy5vc_062BsU8FhUbqEjWlRNg0cxNdRVaim_d2y3yhASP6ecndx6FQt-0yKNgzm8LVDDctYvZk-Dp3ZA4fk67_0rkGSPJrpf69d2/s1600/rodillo-wilton-225-cm-con-anillos.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb1LOWAe3tGnqjkOnYVzpg5dX-s7PXuX0w7fGt-urWsa8QNPME49i642U01KVJ1CobEKY8I6VNXtYlG09Pk5MTHRYgf-ZLT0eO8X_MrBsVOhpSeRtCr788Yfj1aeSYExA7yNdi5PMZScOT/s1600/colador_de_doble_malla.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJcdS2i6wsmHBGFVD7S-6PKDaJlrjvjS_DVSqmMY2OJy5vc_062BsU8FhUbqEjWlRNg0cxNdRVaim_d2y3yhASP6ecndx6FQt-0yKNgzm8LVDDctYvZk-Dp3ZA4fk67_0rkGSPJrpf69d2/s1600/rodillo-wilton-225-cm-con-anillos.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="color: #e06666;"><br /></span></i></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb1LOWAe3tGnqjkOnYVzpg5dX-s7PXuX0w7fGt-urWsa8QNPME49i642U01KVJ1CobEKY8I6VNXtYlG09Pk5MTHRYgf-ZLT0eO8X_MrBsVOhpSeRtCr788Yfj1aeSYExA7yNdi5PMZScOT/s1600/colador_de_doble_malla.jpg" style="clear: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="127" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb1LOWAe3tGnqjkOnYVzpg5dX-s7PXuX0w7fGt-urWsa8QNPME49i642U01KVJ1CobEKY8I6VNXtYlG09Pk5MTHRYgf-ZLT0eO8X_MrBsVOhpSeRtCr788Yfj1aeSYExA7yNdi5PMZScOT/s200/colador_de_doble_malla.jpg" width="200" /></a><br /><br /><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="color: #e06666;"><i style="color: black;"><span style="color: #e06666;">El colador:</span><span style="color: #666666;"> un colador nos va permitir cernir los ingredientes que así lo requieran como lo es la harina y el azúcar glass.</span></i></span></i></span></div><div><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="color: #e06666;"><i style="color: black;"><span style="color: #666666;"><br /></span></i></span></i></span></div><div><br /></div><div><span><div><span><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwS7IGtULCEl0eJJvMUbFekZKHTPi6cS5bPF7D6k8xB_EKHV1orub1zCtdC_BWw9ubvMO2OnygfOL2rJ0sOTHQRC9AkCX7aYRIVs94yrr58swZzFq6FeVMkxyAQKz2atA3MbkddRzxkH-y0f9havYYMVUK720mBxvt5pOqdGJSwa1hDLX9cwpknRi8/s428/610VuR6lZ5L._AC_SY355_.jpg" style="clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="355" data-original-width="428" height="167" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwS7IGtULCEl0eJJvMUbFekZKHTPi6cS5bPF7D6k8xB_EKHV1orub1zCtdC_BWw9ubvMO2OnygfOL2rJ0sOTHQRC9AkCX7aYRIVs94yrr58swZzFq6FeVMkxyAQKz2atA3MbkddRzxkH-y0f9havYYMVUK720mBxvt5pOqdGJSwa1hDLX9cwpknRi8/w201-h167/610VuR6lZ5L._AC_SY355_.jpg" width="201" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div></span><i style="font-family: Georgia, "Times New Roman", serif; text-align: center;"><span style="color: #e06666;">Rasqueta cortadora: </span></i><i><span style="color: #e06666;"><i style="color: black;"><span style="color: #666666; font-family: georgia;">ya sea de acero inoxidable o de plástico es ideal para acabados perfectos en pasteles aparte un de ser un instrumento multiusos a la hora de cortar masas y alizar superficies.</span></i></span></i></div></span></div><div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div style="margin-left: 1em; margin-right: 1em; text-align: left;"><br /></div></div></div></div><div><i style="font-family: Georgia, "Times New Roman", serif; text-align: center;"><span style="color: #e06666;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCltmor1V2hWkqJ6LgeR3WeMGwl9mq3_87VHWRCDPfMq1S3g7JpBwO1zejlrq76eqUd9C3PB7NzHBpSiFXbe1JADnjXJBZhYj_kvFNWrt-MOXSZm3DavlJwYpYjQtFXCy-PObPBIemsykWk0jdP12P5DosvA42f57Uyg9MDjys08QaQ1cFmStOWnPY/s1400/espatulas%20de%20reposteria.jpg" style="clear: left; font-family: Times; font-style: normal; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" data-original-height="1400" data-original-width="840" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCltmor1V2hWkqJ6LgeR3WeMGwl9mq3_87VHWRCDPfMq1S3g7JpBwO1zejlrq76eqUd9C3PB7NzHBpSiFXbe1JADnjXJBZhYj_kvFNWrt-MOXSZm3DavlJwYpYjQtFXCy-PObPBIemsykWk0jdP12P5DosvA42f57Uyg9MDjys08QaQ1cFmStOWnPY/w177-h296/espatulas%20de%20reposteria.jpg" width="177" /></a></span></i></div><div><i style="font-family: Georgia, "Times New Roman", serif; text-align: center;"><span style="color: #e06666;"><br /></span></i></div><div><i style="font-family: Georgia, "Times New Roman", serif; text-align: center;"><span style="color: #e06666;">Espátula larga:</span><span style="color: #666666;"> </span></i><span style="font-family: georgia;"><i><span style="background-color: white; color: #4d4d4d;">estas espátula en su mayoría son realizada en acero inoxidable. Las hay rectas para alizar las superficies y con curva para que sea más fácil aplicar los rellenos.</span><br /></i></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div><span style="font-family: Georgia, Times New Roman, serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRzgp2PcodNLFQrPnP4sfC-bldExaA2PfBSa3woMnj6zpOcmmUvU68IwqtSgJA_47dPAsfiOMu1HaBkDzkEB6-ldcD01yyF72NmtWXuVfa7D8ef-ge4TZh0EtSJQuf1nkCYOuWqw6V0O9D/s1600/rodillo-wilton-225-cm-con-anillos.jpg" style="clear: left; font-family: Times; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRzgp2PcodNLFQrPnP4sfC-bldExaA2PfBSa3woMnj6zpOcmmUvU68IwqtSgJA_47dPAsfiOMu1HaBkDzkEB6-ldcD01yyF72NmtWXuVfa7D8ef-ge4TZh0EtSJQuf1nkCYOuWqw6V0O9D/s200/rodillo-wilton-225-cm-con-anillos.jpg" width="200" /></a></span></div><div><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="color: #e06666;"><br /></span></i></span></div><div><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="color: #e06666;">El rodillo:</span><span style="color: #666666;"> un buen rodillo desde un inicio nos va a evitar gastos posteriores y un mejor acabado para el fondant, los mejores son los antiadherente por el acabado y la higiene, los hay de muchas marcas wilton, PME y un sin fin mas aconsejo uno grande 50cm y uno pequeño 20 o 22 cm para los pequeños decorados. Existen niveladores que van muy bien para añadirles cuando no eres muy experta y estos te permiten tener un grosor parejo al estirar la masa.</span></i></span></div><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="color: #e06666;"><br /></span></i></span><span style="font-family: Georgia, Times New Roman, serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1-IgvkQj_tukAlZNZSGrCVp2p9e3Ts453ZyrueL57TajOosR5XWudOfNmYKTI9af__S994Qjrs_lwAfVO5hiJROmWz7MzntdgjS5bFP7jD5l0HZRaNxHy5e__mnHCN0XXK5GE2-whNmy8/s1600/paleta-alisadora-para-fondant.jpg" style="clear: left; font-family: Times; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span style="color: #666666;"><img border="0" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1-IgvkQj_tukAlZNZSGrCVp2p9e3Ts453ZyrueL57TajOosR5XWudOfNmYKTI9af__S994Qjrs_lwAfVO5hiJROmWz7MzntdgjS5bFP7jD5l0HZRaNxHy5e__mnHCN0XXK5GE2-whNmy8/s200/paleta-alisadora-para-fondant.jpg" width="200" /></span></a><i><span style="color: #e06666;"><br /></span></i></span><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="color: #e06666;"><br /></span></i></span><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="color: #e06666;">Paleta Alisadora:</span><span style="color: #666666;"> la paleta alisadora es de plástico y un juego de dos es importante para lograr un buen acabado de las tartas.</span></i></span><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRYiuOAj1Nj8txRjEDk1dgWjrhfWWuAihwPYXTWQKIa-5TEWrtvxxmbdTcIxYZYtuJouf-fXjRYcYiuWGXlnrVCKlsJPrWKLZiXxab8f6vChOFA72n6neyDDAB7tSRbLOohgXcrNtNJGNQ/s1600/24686180.jpg" style="clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRYiuOAj1Nj8txRjEDk1dgWjrhfWWuAihwPYXTWQKIa-5TEWrtvxxmbdTcIxYZYtuJouf-fXjRYcYiuWGXlnrVCKlsJPrWKLZiXxab8f6vChOFA72n6neyDDAB7tSRbLOohgXcrNtNJGNQ/s200/24686180.jpg" width="200" /></a><br /><i style="font-family: Georgia, "Times New Roman", serif; text-align: center;"><span style="color: #e06666;"><br /></span></i><i style="font-family: Georgia, "Times New Roman", serif; text-align: center;"><span style="color: #e06666;">Cortador de pizza:</span><span style="color: #666666;"> esta herramienta que la mayoría de las veces tenemos en casa es de gran utilidad para trabajar con el fondant.</span></i><br /><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="color: #e06666;"><br /></span></i></span><span style="font-family: Georgia, Times New Roman, serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4yV3Wj7tJdnc6sOus_ctD6OTvqlsmU0thRAlBvhqNE2wOS-_4z0kMclV8cNUkgpfPJNzeKkv1EshXjXAleyuoUULZl72R-Z5WkaGcXqqIAW-5I6dqxxiG9dQoEmRIV-OXOYEYzGCg2ir3/s1600/set-6-cortadores-rizados.jpg" style="clear: left; font-family: Times; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span style="clear: left; color: #666666; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4yV3Wj7tJdnc6sOus_ctD6OTvqlsmU0thRAlBvhqNE2wOS-_4z0kMclV8cNUkgpfPJNzeKkv1EshXjXAleyuoUULZl72R-Z5WkaGcXqqIAW-5I6dqxxiG9dQoEmRIV-OXOYEYzGCg2ir3/s200/set-6-cortadores-rizados.jpg" width="200" /></span></a></span><br /><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="color: #e06666;">Cortadores de círculos:</span><span style="color: #666666;"> son los primeros cortadores que debes comprar antes de caer en el vicio, yo en esta etapa de mi vida ya he comenzado a hacer mis propios cortadores.</span></i></span><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><i><div><br /></div></i></span><span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYAUd3agaHpr2Ge0Iq34bvBMzreT8bKcO7wfiMhv3-VirGkOw0DRWDjvbl7FoygRrrKhYf7LcWQvNnjw2Qv0Qn798Dec_9L7YvkTC3So2T5M-YtZfjNLTlpxxvcryY9yeBWhZCr9u7uYVZ/s1600/imgres.jpg" style="clear: left; font-family: Times; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYAUd3agaHpr2Ge0Iq34bvBMzreT8bKcO7wfiMhv3-VirGkOw0DRWDjvbl7FoygRrrKhYf7LcWQvNnjw2Qv0Qn798Dec_9L7YvkTC3So2T5M-YtZfjNLTlpxxvcryY9yeBWhZCr9u7uYVZ/s200/imgres.jpg" width="200" /></a><i><br /></i></span><span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><i><br /></i></span><span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><i></i></span><span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><i></i></span><span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><i></i></span><span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><i></i></span><span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><i></i></span><span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><i></i></span><span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><i></i></span><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="color: #e06666;">Pinceles:</span><span style="color: #666666;"> muy útiles para pegar y para decorar, es super importante que uses pinceles de buena calidad ya que trabajaras con alimentos, así que deben tener la cerdas muy fijas.</span></i></span><br /><span style="font-family: Georgia, Times New Roman, serif;"><i style="color: #666666;"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm-WmrKRp-PCX5IWXpGH3THH3ZUipksFR5zLfxAAqsTT_nJxl6SJsfmt8cVwEPe2ilVMiOCbzCp3a7gf31fw5tnp7ZmYTfNWZdlzi3ptm9IWDXXYIoO4eUDBkuJTKnsl7GfH0aAdy-oMTO9Z0KctMxTbhScQNJ46J37xrKPTf4V9pnwEgK06KOx8LJ/s355/pinceles%20de%20silicona.jpg" style="clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="355" data-original-width="304" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm-WmrKRp-PCX5IWXpGH3THH3ZUipksFR5zLfxAAqsTT_nJxl6SJsfmt8cVwEPe2ilVMiOCbzCp3a7gf31fw5tnp7ZmYTfNWZdlzi3ptm9IWDXXYIoO4eUDBkuJTKnsl7GfH0aAdy-oMTO9Z0KctMxTbhScQNJ46J37xrKPTf4V9pnwEgK06KOx8LJ/w193-h226/pinceles%20de%20silicona.jpg" width="193" /></a><br /></i><i><span style="color: #e06666;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Pinceles de Silicona:</span><span style="color: #666666;"><span style="color: black;"> </span><span>muy útiles para colocar un </span>almíbar<span> o colocar mantequilla sobre masas, es super importante que sean resistentes a temperaturas entre los -40ºC a 315ºC para que le puedas dar uso tanto en caramelos como en preparaciones frias.</span></span></i></span><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="color: #e06666;"><br /></span></i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiQ_yE3Y1fd9pAaSvWLtPTWs8TnVOBd7weDLY-SW2NpfK40tgeJTCeWWUgs2SAO2y0tVCH1XLIKvqV1pvsuT86H9t8HqBxm6Aj1gNqNy5UY0cyvOprUMrx_xVH-QMZW1NjPp1eLxPJ1u3s/s1600/images.jpg" style="clear: left; font-family: Times; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiQ_yE3Y1fd9pAaSvWLtPTWs8TnVOBd7weDLY-SW2NpfK40tgeJTCeWWUgs2SAO2y0tVCH1XLIKvqV1pvsuT86H9t8HqBxm6Aj1gNqNy5UY0cyvOprUMrx_xVH-QMZW1NjPp1eLxPJ1u3s/s200/images.jpg" width="200" /></a><i><span style="color: #e06666;"><br /></span></i></span><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="color: #e06666;"><br /></span></i></span><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="color: #e06666;">Colorantes alimenticios:</span><span style="color: #666666;"> con un juego de colores básicos (amarillo, azul, rojo, negro y rosa) tienes para crear tu paleta de colores, para el fondant deben ser colorantes en pasta o gel.</span></i></span><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="color: #e06666;"><br /></span></i></span><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="color: #e06666;"><br /></span></i></span><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="color: #e06666;"><br /></span></i></span><span style="font-family: Georgia, Times New Roman, serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtwZBITMPwcHRjcIXl4ivSA35AcTKN1XT45kPQmdLJOlQhWA6pSiieCVS0Uz25H52iJMMgoYPb9BJQ1H_3CWop_n4ARyi9ZYTBflXBbS7lhGTe7WRc-Pqz5Jdq8jlj03Hx0RCYjdDbHarM/s1600/g544.jpg" style="clear: left; font-family: Times; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtwZBITMPwcHRjcIXl4ivSA35AcTKN1XT45kPQmdLJOlQhWA6pSiieCVS0Uz25H52iJMMgoYPb9BJQ1H_3CWop_n4ARyi9ZYTBflXBbS7lhGTe7WRc-Pqz5Jdq8jlj03Hx0RCYjdDbHarM/s200/g544.jpg" width="200" /></a><i><span style="color: #e06666;"><br />Cuchillo de sierra:</span><span style="color: #666666;"> este en su mayoría lo tenemos en casa si luego con el tiempo vemos que este hobby nos encanta puedes incluir una lira o llamada también </span><span style="color: #e06666;">nivelador de tartas</span><span style="color: #666666;"> aunque su nombre original era la sierra sueca.</span></i></span><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="display: inline;"></div><div style="display: inline;"><i style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #e06666;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9uZLyHJe0GdG-D9w6pitR1-IqHXq9SHE30CyJUTgGT-G17Bwuy1H5mvKAvPGFbQexrdxpcqf9Cuu_lXlwKm4TMjSsOAmXamQvnuyUJFdQ0U5R-dLdnjSoq78CfaKMqNyqYz27EPP8nE8m/s1600/estecas.jpg" style="clear: left; font-family: Times; font-style: normal; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9uZLyHJe0GdG-D9w6pitR1-IqHXq9SHE30CyJUTgGT-G17Bwuy1H5mvKAvPGFbQexrdxpcqf9Cuu_lXlwKm4TMjSsOAmXamQvnuyUJFdQ0U5R-dLdnjSoq78CfaKMqNyqYz27EPP8nE8m/s200/estecas.jpg" width="200" /></a><i><i><i><i><i><i><span style="color: #e06666;"><i><span style="color: #e06666;"><i><span style="color: #e06666;"><i><span style="color: #e06666;"><i><span style="color: #e06666;"><br /></span></i></span></i></span></i></span></i></span></i></i></i></i></i></i></span></i><i style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #e06666;"><i><i><i><i><i><i><span style="color: #e06666;"><i><span style="color: #e06666;"><i><span style="color: #e06666;"><i><span style="color: #e06666;"><i><span style="color: #e06666;"><br /></span></i></span></i></span></i></span></i></span></i></i></i></i></i></i></span></i><i style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #e06666;"><i><i><i><i><i><i><span style="color: #e06666;"><i><span style="color: #e06666;"><i><span style="color: #e06666;"><i><span style="color: #e06666;"><i><span style="color: #e06666;">J</span></i><i><span style="color: #e06666;">uego de estecas:</span><span style="color: #666666;"> si nos gusta el modelado de figuras esta no puede faltar entre tus herramientas. </span></i></span></i></span></i></span></i></span></i></i></i></i></i></i></span></i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><i style="text-align: center;"><span style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">Si sueñas con cupcakes debes añadir a tu lista de herramientas </span><span style="color: #e06666; font-family: Georgia, 'Times New Roman', serif;">las boquillas</span><span style="color: #666666;"><span style="font-family: Georgia, Times New Roman, serif;"> para decorar tus cupcakes con frosting: una lisa de 1 cm de grosor y la 1M de wilton son suficientes para lograr un bellos decorado, una manga que puede ser </span></span></i><i style="text-align: center;"><span style="color: #666666;"><span style="font-family: Georgia, Times New Roman, serif;">desechable que son muy económicas y para mi mas higiénicas. Y no puede faltar un </span></span><span style="color: #e06666; font-family: Georgia, 'Times New Roman', serif;">molde para cupcakes</span><span style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">. </span></i><br /></div><div><i style="text-align: center;"><span style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><br /></span></i></div><div><i style="text-align: center;"><span style="color: #666666;"><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; font-style: normal; text-align: start; white-space: pre-wrap;">🛒 </span><span style="font-family: georgia;"><span style="background-color: white; font-size: 15px; text-align: start; white-space: pre-wrap;">En MIS FAVORITOS en Amazon encuentras la mayoría de los utencilios y heramientas que uso tanto en mis vídeos como para realizar mis postres te dejo el link aquí </span></span></span></i><span style="color: #0d0d0d; font-family: georgia;"><span style="font-size: 15px; white-space: pre-wrap;"><i>➡ </i></span></span><i style="text-align: center;"><span style="color: #666666;"><span style="font-family: georgia;"><span style="background-color: white; color: #0d0d0d; font-size: 15px; text-align: start; white-space: pre-wrap;"><a href="https://www.amazon.es/shop/ponquecitosandcakes" target="_blank">MIS FAVORITOS DE AMAZON</a></span></span></span></i></div><div><i style="text-align: center;"><span style="color: #666666;"><span style="font-family: georgia;"><br /></span></span></i></div><div><i style="text-align: center;"><span style="color: #666666;"><i style="color: black;"><span style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">Espero que este post les sea útil!!!</span></i></span></i></div><div><i style="text-align: center;"><span style="color: #666666;"><i style="color: black;"><span style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><br /></span></i></span></i></div><div><i style="text-align: center;"><span style="color: #666666;"><i style="color: black;"><span style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><i style="color: black; font-family: "Times New Roman";"><span style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">Besos</span></i><br style="color: black; font-family: "Times New Roman"; font-style: normal; text-align: left;" /><i style="color: black; font-family: "Times New Roman";"><span style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">marielly</span></i></span></i></span></i></div><div><div style="text-align: center;"><span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div><div style="text-align: center;"><div style="text-align: left;"><div style="background-color: white;"><div style="margin: 0px;"><div style="font-family: "times new roman";"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Cursos de Repostería </i></span><i style="color: #333333; font-family: georgia, "times new roman", serif;"><span style="color: #333333; font-size: large; line-height: 21px;">en: </span><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="line-height: 21px;"><a href="http://www.cakesuniversity.com/curso-barcelona">http://www.cakesuniversity.com</a></span></span></i></div></div></div><div style="background-color: white; font-family: "times new roman";"><div style="margin: 0px;"><br /></div></div><div style="background-color: white; font-family: "times new roman"; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><div style="color: black; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><div style="color: black; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #444444;">Estoy en las redes sociales!</span></span> </i></span></div></div><div style="margin: 0px;"><span style="font-family: "georgia" , serif;"><i><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><span style="color: #222222;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; font-family: "roboto" , "arial";"><img alt="📷" data-goomoji="1f4f7" src="https://mail.google.com/mail/e/1f4f7" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> </span><span arial="" color:="" font-family:="" font-size:="" quot="" roboto="" sans-serif="" style="font-family: "georgia" , "span style";" xx-small="">Instagram</span><span face=""roboto" , "arial" , sans-serif" style="color: #333333; font-size: xx-small;"><span style="font-size: xx-small;">: </span></span></span></i></span><i style="color: #333333; font-family: georgia, "times new roman", serif;"><a href="https://www.instagram.com/ponquecitos_and_cakes/" style="color: #1155cc;" target="_blank">https://www.instagram.com/ponquecitos_and_cakes/</a></i></div></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="🌟" data-goomoji="1f31f" src="https://mail.google.com/mail/e/1f31f" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Twitter: <a href="https://twitter.com/bcnponquecitos" style="color: #1155cc;" target="_blank">https://twitter.com/bcnponquec<wbr></wbr>itos</a></i></span></div></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="👍" data-goomoji="1f44d" src="https://mail.google.com/mail/e/1f44d" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Facebook: <a href="https://www.facebook.com/ponquecitosandcakes" style="color: #1155cc;" target="_blank">https://www.facebook.com/ponqu<wbr></wbr>ecitosandcakes</a></i></span></div></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , serif;"><i><img alt="💖" data-goomoji="1f496" src="https://mail.google.com/mail/e/1f496" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Blog: <a href="http://www.ponquecitosandcakes.com/" style="color: #1155cc;" target="_blank">http://www.ponquecitosandcakes<wbr></wbr>.com/</a></i></span></div></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="🍰" data-goomoji="1f370" src="https://mail.google.com/mail/e/1f370" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Cursos Online y Presenciales: <a href="http://www.cakesuniversity.com/" style="color: #1155cc;" target="_blank">http://www.cakesuniversity.com<wbr></wbr>/</a></i></span></div></div></div><div style="color: black; text-align: center;"><div style="color: #222222; text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><span style="margin-left: 0.2ex; margin-right: 0.2ex;"><img alt="🙂" data-goomoji="1f642" src="https://mail.google.com/mail/e/1f642" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /></span> e-mail comercial: <a href="mailto:info@ponquecitosandcakes.com" style="color: #1155cc;" target="_blank">info@ponquecitosandcakes.com</a></i></span><br /><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><a href="mailto:info@ponquecitosandcakes.com" style="color: #1155cc;" target="_blank"><br /></a></i></span><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><a href="mailto:info@ponquecitosandcakes.com" style="color: #1155cc;" target="_blank"><br /></a></i></span><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: medium;"><i><span style="color: #333333;"><span style="color: #333333;">Suscribirte a mi Canal YouTube 🎥</span><span face=""arial" , sans-serif" style="color: #1155cc; font-size: xx-small;"> </span></span></i></span><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444; font-size: medium;"><a href="https://goo.gl/vNxZ6x" target="_blank">Ponquecitos and Cakes</a></span></span><br /><br /></div></div></div></div></div></div></div></div></div></div></div></div><div class="separator" style="clear: both;"><br /></div><a href="https://goo.gl/vNxZ6x" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio18dDALxmgWnSTAUhUPSQklHQU8aYu878efnAbBs1U2JKm_atARK5HNVlJ5zwxXQ8myqr0HDc_aNXx3DJNkC2FnZPNIHMMF1-TZF0cA6pmp5WetXelWnX7X5OtHyVOqkjOzV9a0PAIcD6eGTTe10kdA1zsHDa4OGorrd17H-z5XfehJE-dq6AWVRL/w640-h374/cupcake-de-chocolate-suscribete.jpg" width="640" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="color: #45818e;"><br /></span></div><div style="background-color: white;"><span style="color: #45818e;"><br /></span></div><div style="background-color: white;"><span style="color: white;">Ponquecitos de chocolate, cupcakes de chocolate, cupcakes, receta de cupcakes de chocolate, chocolate, cupcake de chocolate, cupcakes chocolate, magdalenas de chocolate, receta de cupcakes, rece</span></div></div></div><i style="text-align: center;"><span style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><br /></span></i><br /></div>mariellyhttp://www.blogger.com/profile/17584031783119578818noreply@blogger.comtag:blogger.com,1999:blog-7724809681184505133.post-73982674973248093702022-08-19T01:57:00.007-07:002022-08-19T02:27:11.114-07:00Merengada de OREO | Batido - Malteada - Milkshake<div class="MsoNormal"><i><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; white-space: pre-wrap;"><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/a1khinuOiz0" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="1532" height="554" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicO8WdwtnGNDN1YoY7YIoLmlowGoRNG5rO6RGzl4LVl79L03j-F1J6e0MVdHX02rRTUJRjnsptpxGOLa_MyeNDBX0nYu_7dCoxaDY8mJEORjxWPGxpHffDvvcdtb0lA8gghfWiUPxTZcQ77hoWVAEvsjBE66mC__Ts2LFMKIDh6YQhgL3s5242Nhk_/w640-h554/Batido-Merengada-de-oreo%20-%20copia.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/a1khinuOiz0" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="1292" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEeaCbJKqwm5DLwguGoQDNtxi3w8W3Ah7KEyyyDNWuAq7mGUb-0GOeudjFdvje2XdbOYCWpSC0h2mz7f-mux79--I5CSv2vFLRy7AHeUeseTqLWpwC-Pz0lZQFw_l86rR0yq5D8Uo_ptIynhp6jJTLINsAHoq7A0jtopuAulexA1RiNh9ST5ASRnrM/w622-h640/Batido-Merengada-de-oreo-18.jpg" width="622" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/a1khinuOiz0" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1310" data-original-width="2062" height="406" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXOCRsG_I1T0KRc1ECK1OKK6lFWVSi66pZOMOTqn3HoeNZ6xPnpOMiDVDLZ8513QowDYhg0jvHqGXK6CVx6qmvrhLXAgpenBdqj22ND60RJnp7sWj4rwTL12BhaCey3oNtvwqzEYwwFj2XMGxOkdGzUwMc1iNL_Kr9qsS7OEpTllaQ3-HHpoVJDoT0/w640-h406/Batido-Merengada-de-oreo-2.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></span></span></i><i><span style="font-family: "georgia" , "times new roman" , serif;">L<span style="background-color: white; white-space: pre-wrap;">a receta de hoy es un batido para disfrutar en estos</span></span></i><i><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; white-space: pre-wrap;"> días de verano o para matar cualquier tarde de antojo muy al estilo Americano. Conocido en otros países como Merengada, Milkshake o malteada según donde te encuentres y su bella presentación lo transforma en una merienda Top.</span></span></i><br /><i style="font-family: georgia, "times new roman", serif;"><br /></i><i style="font-family: georgia, "times new roman", serif;">Es ideal para sorprender a la familia y amigos; y una forma perfecta para disfrutar de una merienda refrescante en unos pocos minutos de preparación.</i><br /><i style="font-family: georgia, "times new roman", serif;"><span class="Apple-style-span" style="color: #741b47; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><br /><a href="https://youtu.be/a1khinuOiz0" style="background-color: white; font-size: medium; margin-left: 1em; margin-right: 1em; white-space: pre-wrap;" target="_blank"><img border="0" data-original-height="1328" data-original-width="888" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh1SWx_4MoPzjcMkfIQZfeklkyzyeUzdadCH4M014bOMgcjgHLyjC3WSO9S8vcEDNqAjWYW2c3M2ySI9cvr1MwnIk3qx0wJnLCkGuDmelQ0WgfbFGVkGalycWJe7kOJ-Ewbh7w7PDkoAAdRZXNJc8OEvCvE2GlTq9xmG9MzS6tIB81gKrQQCNEy-mX/w268-h400/Batido-Merengada-de-oreo-10.jpg" width="268" /></a><a href="https://youtu.be/a1khinuOiz0" style="background-color: white; font-size: medium; margin-left: 1em; margin-right: 1em; white-space: pre-wrap;" target="_blank"><img border="0" data-original-height="1328" data-original-width="988" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFHPrq893jqvN04CbXyT4efig2IjRtrbwTvIi7hzSMLXIQf9T3WcWOoiUUbye6RNCL2v4C2t0OKttBraSAVapAp0hdvc4p9Cb6x03Ke7FdG_oc3RtDZS43nvtx1ewp6lOmZ2d8IfV62THPZK66vUM8RnyS6DtYo5zvpSDKZ_z9qNib6FJsBZUX_luL/w298-h400/Batido-Merengada-de-oreo-11.jpg" width="298" /></a><br /></span></i></div><div class="MsoNormal"><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div class="MsoNormal"><i style="font-family: georgia, "times new roman", serif;"><a href="https://youtu.be/a1khinuOiz0" style="background-color: white; margin-left: 1em; margin-right: 1em; white-space: pre-wrap;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt3wsZfdu3TAl2ncNt8Pb0zNbO4-P6_cuutVWDxJK0dFI5hWXQKOQpNlcFU70PNQjaXUl3EGikKQ92KSBNJpgR9XwuvQgL3i39ARH2UYP-m75vdWpcAJvIij_FN2QGRFsN7AZCXaQ9WCodg3ki2NM0ReFu5SIM-huU60roIRBRun0wWCm723bsY26l/w640-h374/Batido-Merengada-de-oreo-4.jpg" width="640" /></a></i></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><a href="https://youtu.be/a1khinuOiz0" style="background-color: white; font-family: georgia, "times new roman", serif; font-style: italic; margin-left: 1em; margin-right: 1em; white-space: pre-wrap;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijWCzvm8ByhsBj8QbubXExDsdp6wk_CUBJrozyCauDb8FT312DLO5ax9HaDblnP_l1KTVm0NxzGgfCkB-JRxtLrBqZDOB7PHiUQ3K3q2YtLq5C9x3FAlbYxQ_pLdqp-WNryAVQO2LRGVztqtOKz8D3aNB4f9Shyh5NymFBsPwoVmX0CRZDJ3h0RQGY/w640-h374/Batido-Merengada-de-oreo-8.jpg" width="640" /></a><br /><br /><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div><div class="MsoNormal"><i><span style="font-family: "georgia" , "times new roman" , serif;">Vamos a comenzar realizando nuestra nata montada o como la conocen en algunos países crema chantilly formando esta parte de la decoración y aportándole un top delicioso! </span></i><br /><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i><i><span style="font-family: "georgia" , "times new roman" , serif;">Acompañada con escarcha de azúcar rosa, pan de oro comestible y una cereza que puedes sustituir por una fresa o frambuesa.</span></i><br /><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i>Su textura es cremosa y su sabor es increíble ya que la combinación de ingredientes es perfecta</i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>.</i></span><br /><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i>Para la realización de estos batidos o milkshake es necesario disponer de una licuadora de vaso, un turmix o un procesador de alimentos.</i></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><br /><div class="separator" style="clear: both;"></div><div><a href="https://youtu.be/a1khinuOiz0" style="background-color: white; font-family: georgia, "times new roman", serif; font-style: italic; margin-left: 1em; margin-right: 1em; white-space: pre-wrap;" target="_blank"><img border="0" data-original-height="1328" data-original-width="896" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc4vN4IyO2WFMddYxAYVo-Ec8FQpp-7IKqXaBnCBRf9CUDVnaWoVjOIExPZzW4NHfR1xY4RHocfHLSjCDsplvf0laFNSNWdRgrUYI7HoSDYzXmU3a5xMd_fgv-GJ3d6GJwN4WUxyC1X3Z5ZE9g8VYKI6EsoqOWCGuMNQFslHksxKSMNZ-4QRZIGUAC/w270-h400/Batido-Merengada-de-oreo-15.jpg" width="270" /></a> <a href="https://youtu.be/a1khinuOiz0" style="background-color: white; font-family: georgia, "times new roman", serif; font-style: italic; margin-left: 1em; margin-right: 1em; white-space: pre-wrap;" target="_blank"><img border="0" data-original-height="1328" data-original-width="820" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg04Lb-T_sC15VF0w-TsXmXB5c6rzBZ-nfLdPEs6Y6BJHQGJmcbCpKE3pV4YI9d3KiYZ99FQKm-0ScxN_cTLUy1nHNwIgnGCtcV9y-zjRkaYzJBK9yOCm0yUC3kslwmaRc3L21q9eOsuD1IpS2C0YIl-YrgF6AhIhOtKYilbNjCtZ5RQfItRsdhGfG/w248-h400/Batido-Merengada-de-oreo-13.jpg" width="248" /></a></div><br /><div class="MsoNormal"><div class="separator" style="clear: both;"><a href="https://youtu.be/a1khinuOiz0" style="background-color: white; font-family: georgia, "times new roman", serif; font-style: italic; margin-left: 1em; margin-right: 1em; white-space: pre-wrap;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2dL1BsLyf26MgbNdmVhufdLj4rxqw9CmiBmB2jgbTvSRxNdvmskYHMkMmGhM3lXZV1_ESXnnfMG8o_3bJ6oZFGABQXG5vQbz06qeCiKIbh9WbqTfX3rIm5q4oluXy4QgVfBTok1-CozNuXYRO_Qdl8QyJuAHOHXGrWxvIGPEIwpXlg-AggIAnDZgr/w640-h374/Batido-Merengada-de-oreo-6.jpg" width="640" /></a></div></div></div><div class="MsoNormal"><div class="MsoNormal"><div><br /><a href="https://youtu.be/a1khinuOiz0" style="background-color: white; font-family: georgia, "times new roman", serif; font-style: italic; margin-left: 1em; margin-right: 1em; white-space: pre-wrap;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_cGelWddC2UNUm7tIzAJao2ganV_JPkZ3ek04MHlzM_PjPQ5Y-pP5Fjo0M730gF6c6bJWQMqkOKlTJYWYS33W-mRKghVZynuE5JR3CyFv6JPWRiv3lHlDyWIpvsQd0ZQAHIVJKf2YuM_m0PHUfhQG89O4XnDcFbLw8LZfedIvRm8XT-oVD_3B91hT/w640-h374/Batido-Merengada-de-oreo-9.jpg" width="640" /></a></div><div><br /></div><div class="MsoNormal"><div><span style="font-family: "georgia" , "times new roman" , serif;"><span class="Apple-style-span" style="color: #e06666; font-family: "georgia" , "times new roman" , serif; font-size: large;">Ingredientes para la Merengada de Oreo 💗 Oreo Milkshake</span></span></div></div><div class="MsoNormal"><ul><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>100 ml de leche</i></span></li><li><i style="font-family: georgia, "times new roman", serif;">3 bolas grandes de helado de vainilla</i></li><li><i style="font-family: georgia, "times new roman", serif;">4 ó 5 Galletas oreo + 2 para decorar</i></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>60 gr de chocolate de tu preferencia (para decorar)<br /></i></span></li></ul><span style="font-family: "georgia" , "times new roman" , serif;"><i>Nata montada / Chantilly:</i></span><br /><ul><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>250 ml de Nata para montar (crema de leche) 35% MG</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>2 cdas de Azúcar granulada (la normal)</i></span></li></ul><div><span style="font-family: "georgia" , "times new roman" , serif;"><i>Pajitas o pitillos de beber</i></span></div><div><br /></div><div class="MsoNormal"><i style="color: #222222; font-family: georgia, "times new roman", serif;"><i style="color: black;"><br /></i></i><i style="color: #222222; font-family: georgia, "times new roman", serif;"><i style="color: black;"><i style="color: #222222;"><i style="background-color: #f4cccc; color: white;"><i style="color: black;"><span style="font-size: large;"><span style="color: #134f5c;">Vídeo Receta aquí:</span> </span></i></i><span face=""youtube noto" , "roboto" , "arial" , sans-serif" style="background-color: white; color: #767676; font-size: 11px; font-style: normal;"> </span><span face=""youtube noto" , "roboto" , "arial" , sans-serif" style="background-color: white; color: #767676; font-size: 11px; font-style: normal;"> </span></i></i></i><span style="color: #167ac6; font-family: georgia, times new roman, serif; font-size: large;"><i><u>https://youtu.be/a1khinuOiz0</u></i></span><br /><i style="color: #222222; font-family: georgia, "times new roman", serif;"><i style="color: black;"><span style="color: #167ac6; font-family: "georgia" , "times new roman" , serif; font-size: large; font-style: normal;"><i><u><br /></u></i></span></i></i><i style="color: #222222; font-family: georgia, "times new roman", serif;"><i style="color: black;"><iframe frameborder="0" height="270" src="https://youtube.com/embed/a1khinuOiz0" width="480"></iframe></i></i></div><br /><div class="MsoNormal"><div><div class="MsoNormal"><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>Los milkshakes, merengadas, batidos o como los llamen en tu país se deben realizar en el momento de disfrutar.</i></span></div></div><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><i><br /></i></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><i>Trata de colocar tu batidos en unas copas o vasos bonitos para hacer de su presentación mágica, puedes usar también frascos que le da un toque campestre muy cool.</i></span></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><i><br /></i></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><i>En casa siempre tengo pajitas de beber de colores y divertidas para hacer de cualquier bebida algo diferente.</i></span></span><br /><br /></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><a href="https://youtu.be/a1khinuOiz0" style="background-color: white; font-family: georgia, "times new roman", serif; font-style: italic; margin-left: 1em; margin-right: 1em; white-space: pre-wrap;" target="_blank"><img border="0" data-original-height="1328" data-original-width="1104" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ6LWvDArcpeHYjbiSHm969gqK-y42BYl49hzehURACrnkFtuz48nM9w6wY1nVTaIx_p8k0qktqdaX2oyodVI1Jhe-Izw5xUbO_PMTj7qVAMHpQhVDikGPyyM-VvIrj58R7970TbGTouxh7RWazpZwtLfzAH1g6RwtPIqO04bELiNuqkZE_3KTA16s/w532-h640/Batido-Merengada-de-oreo-12.jpg" width="532" /></a></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><a href="https://youtu.be/a1khinuOiz0" style="background-color: white; font-family: georgia, "times new roman", serif; font-style: italic; margin-left: 1em; margin-right: 1em; white-space: pre-wrap;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBEe6bot0qkYGj8zvTIOeb0yMk-YPikim-Q9D0_HbzJ1LlSxeUXxvqawGlftXvvEEi39xVfhHfsFFb9vFQVGUdezTPN_sYgy_SGD9Mj5xmwz0TPrQczPXM5KfCewFeE6q9KJvOgE91rjg1qWRpNOb5KE2ac_vzhHm_scz2s1OdgnLSY8ALPo7s0Y4l/w640-h374/Batido-Merengada-de-oreo-3.jpg" width="640" /></a><br /><br /><div class="MsoNormal"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div class="separator" style="clear: both;"><i style="color: #222222; font-family: georgia, "times new roman", serif;">Si realizas esta receta recuerda etiquetarme </i><i style="font-family: georgia, "times new roman", serif;"><span style="color: purple;">#ponquecitosandcakes</span></i><i style="color: #222222; font-family: georgia, "times new roman", serif;"> en las redes sociales que me da mucha ilusión saber que te ha sido útil y si tienes algún truquito adicional compártelo porfis en los comentarios que será de gran ayuda para todos.</i></div><div class="separator" style="clear: both;"><br /></div><span style="color: #222222; font-family: "georgia" , "times new roman" , serif;"><i>Gracias por visitarme!!</i></span><br /><span style="color: #222222; font-family: "georgia" , "times new roman" , serif;"><i>Besos</i></span><br /><span style="color: #222222; font-family: "georgia" , "times new roman" , serif;"><i>Marielly</i></span></div><div class="MsoNormal"><span style="color: #222222; font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div class="MsoNormal"><a href="https://youtu.be/a1khinuOiz0" style="background-color: white; font-family: georgia, "times new roman", serif; font-style: italic; margin-left: 1em; margin-right: 1em; white-space: pre-wrap;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdHpQJOWXUXr0XCSqCqcWvQ3wzYep8_81ivp6nVWtFukOY49N8dInRbAJAKFhEHfp3jj_wC0TUpVSQYtVP_cDHqQvKbNJqDTSwpPzMIKt4I8wzizbygbbayrrDO8g3Zn-gWFjE7Q0Wpy_re85bynRF7Y5t18brunXq0V20_qw1cZ6JiBBE8pzzkIE8/w640-h374/Batido-Merengada-de-oreo-5.jpg" width="640" /></a><span style="color: #222222; font-family: georgia, times new roman, serif;"><i><br /></i></span><br /><a href="https://youtu.be/a1khinuOiz0" style="background-color: white; font-family: georgia, "times new roman", serif; font-style: italic; margin-left: 1em; margin-right: 1em; white-space: pre-wrap;" target="_blank"><img border="0" data-original-height="1328" data-original-width="1528" height="321" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDMC_C0oXeVXk8FoxOSzKdDedwt7mAQP_SWJsGHKY9zDiOwBvJHQCxlIR5e_HIh4EFgJEGY7D3fUCgaJlvCZtWOMBjT-wyg6yCbnByYLLpYLizIEXPsCzxjy7B4TEAAQ1tSHacgCD9q0CfyYZqTKMHrMHr7x9Fjq4bBQtas9nH9oISs0n14ZT6oJ-h/w369-h321/Batido-Merengada-de-oreo-1.jpg" width="369" /></a><a href="https://youtu.be/a1khinuOiz0" style="background-color: white; font-family: georgia, "times new roman", serif; font-style: italic; margin-left: 1em; margin-right: 1em; white-space: pre-wrap;" target="_blank"><img border="0" data-original-height="1328" data-original-width="780" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9k7VaOd-AUUVG5eamqeB_o_V3sb0LMxsZuHzfNJvcaFZrt3vNBNskhe3hAW9E5I1Uk-oAcMjFuw0RnY6uImO00efSd-WxSFQAbrc0RB8A5yxPbw20ppfWfgwQtMzYFP4qq-mrUijus8v03mWK2Plrgb3YFnVhdccU_tAyjnyqOVf1_iQj-WLfuLyx/w188-h320/Batido-Merengada-de-oreo-16.jpg" width="188" /></a><br /><br /><a href="https://youtu.be/a1khinuOiz0" style="background-color: white; font-family: georgia, "times new roman", serif; font-style: italic; margin-left: 1em; margin-right: 1em; white-space: pre-wrap;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_bRiK8_wnv20-6gZ3zUeTdgXrhn475zTc0x0nL7KbwYNXqtrN2t1hQbREp1MGVz1ldv6bT3PXWLFohbK20j0PdSo2hVAoJ6BeSnSRYk0-HjLP1zDqRDez-eSwmHiTEjzm9x-BnWgRj3BV5jY5ILapOGuVH0j_L8F30eCNaB8_hcP4w2yUiCqz1emo/w640-h374/Batido-Merengada-de-oreo.jpg" width="640" /></a><br /><div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="background-color: white; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><span style="font-size: large;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i style="color: #444444;">Estoy en las redes sociales!</i></span> </span></div><span face=""roboto" , "arial" , sans-serif" style="color: #333333; font-size: xx-small;"><span style="color: #222222;"><br /></span></span><span face=""roboto" , "arial" , sans-serif" style="color: #333333; font-size: x-small;"><img alt="📷" data-goomoji="1f4f7" src="https://mail.google.com/mail/e/1f4f7" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Instagram: <a href="https://www.instagram.com/ponquecitos_and_cakes/" style="color: #1155cc;" target="_blank">https://www.instagram.com/ponq<wbr></wbr>uecitos_and_cakes/</a></span></div></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: small; text-align: center;"><div style="text-align: left;"><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><img alt="🌟" data-goomoji="1f31f" src="https://mail.google.com/mail/e/1f31f" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Twitter: <a href="https://twitter.com/bcnponquecitos" style="color: #1155cc;" target="_blank">https://twitter.com/bcnponquec<wbr></wbr>itos</a></span></div></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: small; text-align: center;"><div style="text-align: left;"><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><img alt="👍" data-goomoji="1f44d" src="https://mail.google.com/mail/e/1f44d" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Facebook: <a href="https://www.facebook.com/ponquecitosandcakes" style="color: #1155cc;" target="_blank">https://www.facebook.com/ponqu<wbr></wbr>ecitosandcakes</a></span></div></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: small; text-align: center;"><div style="text-align: left;"><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><img alt="💖" data-goomoji="1f496" src="https://mail.google.com/mail/e/1f496" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Blog: <a href="http://www.ponquecitosandcakes.com/" style="color: #1155cc;" target="_blank">http://www.ponquecitosandcakes<wbr></wbr>.com/</a></span></div></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: small; text-align: center;"><div style="text-align: left;"><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><img alt="🍰" data-goomoji="1f370" src="https://mail.google.com/mail/e/1f370" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Cursos Online y Presenciales: <a href="http://www.cakesuniversity.com/" style="color: #1155cc;" target="_blank">http://www.cakesuniversity.com<wbr></wbr>/</a></span></div></div><div class="separator" style="background-color: white; clear: both; text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"></span></div><div style="background-color: white; text-align: center;"><div style="color: #222222; font-family: arial, sans-serif; font-size: small; text-align: left;"><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><img alt="🙂" data-goomoji="1f642" src="https://mail.google.com/mail/e/1f642" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> e-mail comercial: <a href="mailto:info@ponquecitosandcakes.com" style="color: #1155cc;" target="_blank">info@ponquecitosandcakes.com</a></span></div><div style="text-align: left;"><br /><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: medium;"><b><span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;"><i><a href="https://www.youtube.com/Ponquecitosandcakes" target="_blank">Suscribete</a></i></span></b><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span face=""arial" , "helvetica" , sans-serif"> </span><span style="font-family: "georgia" , "times new roman" , serif; font-style: italic;">a mi Canal YouTube 🎥</span></span><span face=""arial" , sans-serif" style="color: #1155cc; font-size: xx-small; font-style: italic;"> </span></span><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444; font-size: medium;"><a href="https://goo.gl/vNxZ6x" target="_blank">Ponquecitos and Cakes</a></span><br /><br /><a href="https://youtu.be/a1khinuOiz0" style="font-family: georgia, "times new roman", serif; font-style: italic; margin-left: 1em; margin-right: 1em; white-space: pre-wrap;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2U9fFj_YoeigrCUjjnYb6cMnnFNPBRKy7IPWwZ7oA88AtY1S95eKzCkgZ2Kwx2r00RKXuXnnpIz3kr1f1wcrCRN7EixxIScNdB2x2HQ3WvPOq0VkKHadxLRp9irA1xjQ5yJDo4VsDXlL41PVkbCPKbArElz1IAEi1seYQqJLvvmhX83BTEYnzqmwJ/w640-h374/Batido-Merengada-de-oreo-7.jpg" width="640" /></a><br /><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><i style="color: #222222; font-family: georgia, "times new roman", serif; font-size: x-large;"><span style="color: #666666;"><i style="color: #222222; font-size: medium;">En la web puedes encontrar algunos cursos online de iniciación y mis cursos presenciales que dicto en Barcelona / España. Estos cursos presenciales son cursos particulares/privados para un máx. 2 personas, realizados a tu medida!</i></span></i></div><div class="separator" style="clear: both;"><i style="color: #222222; font-family: georgia, "times new roman", serif; font-size: x-large;"><span style="color: #666666;"><i style="color: #222222; font-size: medium;"><br /></i></span></i></div></div></div><div style="background-color: white; font-family: "times new roman";"><div style="margin: 0px;"><i style="color: #222222; font-family: georgia, "times new roman", serif; font-size: x-large;"><span style="color: #666666;">Cursos de Repostería Creativa en: </span><span style="color: #666666;"><a data-saferedirecturl="https://www.google.com/url?hl=es&q=http://www.cakesuniversity.com/&source=gmail&ust=1482508588061000&usg=AFQjCNGfTikKHgGpPOBZbnbOu9Zvn5Q9Pw" href="http://www.cakesuniversity.com/" style="color: #1155cc;" target="_blank">Cakes University</a></span></i></div></div><div><br /><br /><div class="MsoNormal"><div style="background-color: white; font-family: "times new roman";"><div style="margin: 0px;"><div class="separator" style="clear: both; font-family: "Times New Roman";"><span style="font-family: "georgia" , "times new roman" , serif;"><i>Te invito a descargar la <a href="http://www3.appsnumeric.net/landing/ponquecitos/" target="_blank">APP de Ponquecitos and Cakes </a>si aun no la tienes en tu movil o celular. Para que tengas todas las recetas siempre a mano y pudiendo de esta forma imprimir los ingredientes o llevar contigo la lista al ir al supermercado.</i></span></div><div class="separator" style="clear: both; font-family: "Times New Roman";"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div class="separator" style="clear: both; font-family: "Times New Roman";"><br /></div><div class="separator" style="clear: both; font-family: "Times New Roman";"><a href="http://www3.appsnumeric.net/landing/ponquecitos/" target="_blank"><img border="0" data-original-height="936" data-original-width="1600" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkJGN052QwGEMBNubny1cqWW5e0IgluCSB20ptZRG6l0Z-6gCWSPY2XQ-YNcOVdK4U9ZsH4nB5ZvEqNA5s7ugYfZI167lUFllD4cYpEk2bf2_Upl4s_DMefM2OBkQUWiJTDuHTyR_-F_4/s640/app.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><span style="color: #666666;"><br /></span></div></div></div><div class="MsoNormal"><div style="margin: 0px;"><span style="color: white;"><span style="font-family: "times new roman";">Batido, Merengada de oreo, malteada, oreo milkshake, oreo, batido de oreo, bebida de oreo, Smoothie de oreo, batidos con oreo, receta fácil, rec</span><span style="font-family: "times new roman";">eta básica, repostería, recetas clásicas, receta, receta básic, </span></span></div></div></div></div></div></div></div>mariellyhttp://www.blogger.com/profile/17584031783119578818noreply@blogger.comtag:blogger.com,1999:blog-7724809681184505133.post-87325553043184748842022-08-11T09:35:00.008-07:002022-08-11T09:35:57.659-07:00Paleta, polo, popsicles o helado de CHOCOLATE | Cremosos, rápidos y fáciles<div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/W3Up_ZgRvrc" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMTbOa0LrTt2bzDGY9Fwd_vHGYESztmAS27Sj1qzejdyO0G7N9i8xdMbd6T7zyOsCguOOBlMigaGFxBgQ0mECEM8Bc_GtMyZUa2FwppDB2de-sAMeAxNwMcafUYqAW49nPfpCeA2o-JfLkcBz1MuS9_phTI_LD7jf4oQtEMBaEkyWoRrcos3wFRdTk/w640-h374/helado-paleta-Polo-de-chocolate-1.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/W3Up_ZgRvrc" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Zg_yww1rRWaWy0SX8VbTKMuIxO28ciZpAjuiZWuaOGmURO25HVo-2s3Z4srPA49Kg_fSNkaPkfWcuCP0i9h4s8ap6ckZzLBg98jBi3D_ncerAFNSPwfearGX1GWMomMZshm3wEZRcurDagiKZ5QzN2iaU4aTF7Q9kUFxjujb_rvO1tTmREgliyMI/w640-h374/helado-paleta-Polo-de-chocolate-8.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/W3Up_ZgRvrc" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqD7NaFrM2CY85_v8lsj4NFYKqcK-sPGd380dILIn6u_J96HBJ378zbhau7vrPLm8JMrxxlnytoXCGMEk8IXz_ozEt5pSknUvlY6DI-oy4W3nD_dO5bl3BJdAR7P21mLGxUjZqCIVqK49zLlCsexDrqJfPr9LQfIOLODe4O6vDoX1yQlTmK98BzFnM/w640-h374/Polo-de-chocolate-Marielly.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><a href="https://youtu.be/W3Up_ZgRvrc" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgf4IgjXQFT7pbl5EH9L0BL1fPfYV9Hs-SC5OsrdwTOdvtddA4r9bht80JtBU-6xKm2Dot5d71RMwaNPJ1OO1ACGB3wWeBc9hxXCFYg-TupSBf-PSHLnpSeLWWrWg76eebI4yflhyAoX7ZdrDfS52-SAVWdVI5hdeg7iDMyoxs-YpSM5NaaW4TCLpt/w640-h374/helado-paleta-Polo-de-chocolate-4.jpg" width="640" /></a><div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="MsoNormal"><div><span style="font-family: "georgia" , "times new roman" , serif;"><i>Hoy les traigo una receta ideal para cualquier momento y es que estos cremosas paletas o polos apetecen en cualquier época del año!!! </i></span><span style="font-family: "georgia" , "times new roman" , serif;">💗<i> </i></span><i style="font-family: georgia, "times new roman", serif;">Helado de chocolate, super cremoso y delicioso. </i></div><div><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div><i style="font-family: georgia, "times new roman", serif;">Como saben soy muy fan de los helados artesanales y creo que si la cosa sigue así tendré que invertir en una heladera o máquina de helados aunque de momento existen tantas recetas de helados sin ella que continuo aguantando.<br /></i><i style="font-family: georgia, "times new roman", serif;"><br /></i><i style="font-family: georgia, "times new roman", serif;">Es una preparación muy rápida por lo que en menos de 10 minutos tendremos los helados listos para ir al congelador y sólo sera el tiempo necesario para que el congelador haga su magia y en unas 5 horas ya podemos disfrutar de nuestras paletas.</i></div><div><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div><i style="font-family: georgia, "times new roman", serif;"><a href="https://youtu.be/W3Up_ZgRvrc" imageanchor="1" style="font-family: "Times New Roman"; font-style: normal; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEZr4qI5lkeAJq-rSEWop-QXhKKX1f8ZpfystfLrGLG23esomHGRBKZjSI16hBjSR-UYElo0rYNSUkFieUmUrrV0qcxDsZFrMoRGaBRxMSvhoBaa12RDWg43gc6x0wkuc6crCt4L9XIphRnQCJ3PthfwKxlWjop7QHOnmkKzHvmmKwluarGrlfBGcZ/w640-h374/helado-paleta-Polo-de-chocolate-5.jpg" width="640" /></a></i></div><div><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div><i style="font-family: georgia, "times new roman", serif;"><a href="https://youtu.be/W3Up_ZgRvrc" imageanchor="1" style="font-family: "Times New Roman"; font-style: normal; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNKlD765MWyInnnB3mOyEcu7TK2WITZM3yHs81PjFDyWuepZTVi7r_WixMZKM_Y3O8dZpblQfqYeWIT92m4Xf6Pz0GBpBLMxOMBZ-IeKbL-DYjjtldpdWXIVZgbpqi7XNI_sWvs15FtKX2P3yyLjh_8m3vlkDRU5sMMSdJq9tbUpvVz0Yv3SseLMvT/w640-h374/helado-paleta-Polo-de-chocolate-11.jpg" width="640" /></a></i></div><div><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div><i style="font-family: georgia, "times new roman", serif;"><a href="https://youtu.be/W3Up_ZgRvrc" imageanchor="1" style="font-family: "Times New Roman"; font-style: normal; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx72BPxFTNnAPL7jD3y6-D2CTA5Dac2jSwVoDbKB7TBAZOBC6OMdFo7cu1JcYZ5sv0r-CqcZxe4cFHwlyB0-Jc43U1M-EBLPjUZOlFwbsUtsbSDQOisFLQfk7zyLtMkwHjJ2RJ_J6dIND3JphFkjtHa5fdBGWfbYe_XZyiVY-ml0y48p3RluoXv2b0/w640-h374/Polo%20o%20Paleta%20de%20Chocolate.jpg" width="640" /></a><br /></i></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><span style="font-family: georgia, times new roman, serif;"><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/W3Up_ZgRvrc" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="1028" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQv5RPfawYqFWc8KVkxgFbFPumXW9LNXFQ7-ym0W4DvGsc9IGAXBnurJY346LpTI58BsNyymcr42jqi0Q7pu7Ca7_6YKEOJ9npzZR4MhiHk1wL-8Dt_fJn_2e9bG2-n943TU6OAUgQYD5-xiRu4WJ5pS1bQOobedwAksKLXAmsMFB058FS6ZLywre_/w248-h320/helado-paleta-Polo-de-chocolate-13.jpg" width="248" /></a><a href="https://youtu.be/W3Up_ZgRvrc" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1329" data-original-width="1373" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSZIwU0Mno9tPiQanJc6z1dEWZtTWjNFPM7iOE9UT3TSEhXy_9kGwP5EvJ-8qs6tjPagtLRvjOnLLVxyTLOlpl0sHmMK3-wpYPOFOQyFRwBAG87d5_sbRcLhezI6fRbzMs2F7-QNupt1D7pARVTx5v8jTE__PzEdBqn4CjFDyaIeQpIMFTBwxxU76i/w320-h310/Polo-o-Paleta-de-Chocolate-2.jpg" width="320" /></a><br /><br /></div></span><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div><i style="font-family: georgia, "times new roman", serif;">No es necesario para esta preparación que los ingredientes estén a temperatura ambiente o fríos así que organizarlos para la receta es cosa de un minuto.</i></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i>El chocolate: he usado chocolate oscuro sin azúcar por lo que le incorporo una cucharada de azúcar a la receta pero si tu chocolate es chocolate con leche entonces te recomiendo omitirla.</i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i>El molde: te recomiendo usar moldes de silicona para estos helados aunque si no lo tienes puedes valerte de vasitos de plástico desechables y engrasarlos previamente con un aceite vegetal como el girasol que posee un sabor neutro y así no afectará al helado; cosa que no necesitas hacer si el molde es de silicona.</i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i>La cubierta de Chocolate: esta la puedes hacer con el chocolate de tu preferencia ya sea oscuro, con leche o blanco. Recuerda que la cucharada de manteca de cacao que le incorporo es porque mi chocolate oscuro posee poca cantidad de grasa y no se disuelve completamente por lo que con otro tipo de chocolate no será necesaria.<br /></i></span><i style="font-family: georgia, "times new roman", serif;"><br /></i><i style="font-family: georgia, "times new roman", serif;">En el vídeo te detallo como prepararlos tomando en cuenta todos los detalles.</i><br /><i style="font-family: georgia, "times new roman", serif;"><br /></i><br /><div class="separator" style="clear: both;"><a href="https://youtu.be/W3Up_ZgRvrc" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPhMS_NnEPKvMmaHxRkq99g8PEkMnTxK8aDnmNrspUKijl4k9PGkPZ5mOuHJmSIvJf5Tu9Mb4dY6r5IfENmdXgK_L38px3e0xFcBmqJYFBaACXVAtmkSCr8BaS9VXRiOLawndkAcchqgfzHON1gdbxwzTtfsmruaqTM8aDlaOMjS_QLFXR0aek6V_c/w640-h374/helado-paleta-Polo-de-chocolate-3.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://youtu.be/W3Up_ZgRvrc" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM2qlpqEFrfM7PJIGTiYZE5edtr1veOusNIuA6E3IpfheL_UJoT5qbPcD5cnwU6YFlXSassWDGxrwI1xlo2ZZ1zbXadX8YhXjMZF4I-Zf-viDR8Hn2cjqrpUwcqNr4Dn_2PtyP0RdQoj-dczjG9dIPYsY-Ddya4J9XhFGb3QJYQhqK4qE4liTEJtDD/w640-h374/helado-paleta-Polo-de-chocolate.jpg" width="640" /></a></div><br /><div class="MsoNormal"><div><i style="font-family: georgia, "times new roman", serif;"><span class="Apple-style-span" style="color: #e06666; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></i></div><div><i style="font-family: georgia, "times new roman", serif;"><span class="Apple-style-span" style="color: #e06666; font-family: "georgia" , "times new roman" , serif; font-size: large;">Ingredientes Paletas o Polos de Chocolate</span></i></div></div><div class="MsoNormal"><ul><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>150 gr de Chocolate oscuro (usé uno de 50%)</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>60 gr de leche entera</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>65 gr de mantequilla</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>50 gr de yema de huevo = 3 yemas de huevos M</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>1/2 cda de azúcar (opcional: si el chocolate no es muy dulce o no lleva azúcar)</i></span></li></ul><div><span style="font-family: georgia, times new roman, serif;"><i>Para la cubierta (opcional)</i></span></div><div><ul style="text-align: left;"><li><i style="font-family: georgia, "times new roman", serif;">200 gr de chocolate oscuro (o el chocolate de tu preferencia)</i></li><li><span style="font-family: georgia, times new roman, serif;"><i>1 cda de manteca de cacao (esto lo puedes omitir si tu chocolate se disuelve muy bien y contiene más materia grasa que el que yo usé)</i></span></li></ul></div><div><span style="font-family: georgia, times new roman, serif;"><i>Rinde para 6 polos pequeños o cuatro grandes si deseas hacer más puedes duplicar la receta sin problemas.</i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><span style="background-color: white;"><i style="font-family: georgia, "times new roman", serif;"><i><span style="color: #741b47; font-size: large;"><span>Vídeo Receta aquí:</span> </span></i></i><span face=""youtube noto" , "roboto" , "arial" , sans-serif" style="color: white; font-size: 11px;"> </span></span><span face=""youtube noto" , "roboto" , "arial" , sans-serif" style="background-color: white; color: #767676; font-size: 11px;"> </span><span style="color: #167ac6; font-family: georgia, times new roman, serif; font-size: large;"><i>https://youtu.be/W3Up_ZgRvrc</i></span></div><div><br /></div></div><iframe frameborder="0" height="270" src="https://youtube.com/embed/W3Up_ZgRvrc" width="480"></iframe></div></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><div class="MsoNormal"><i style="font-family: georgia, "times new roman", serif;"><br /></i><br /><div class="MsoNormal"><span style="font-family: georgia;">❄<i> Tiempo de congelado 5 h</i></span></div><div class="MsoNormal"><span style="font-family: georgia;"><i><br /></i></span></div></div><div class="MsoNormal"><div><i style="font-family: georgia, "times new roman", serif;">Una vez listos puedes guardarlos separados entre ellos con papel de hornear y dentro de un bol de plástico o cristal de cierre hermético y estarán perfectos por una semana. </i></div><div><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div><i style="font-family: georgia, "times new roman", serif;"><a href="https://youtu.be/W3Up_ZgRvrc" imageanchor="1" style="font-family: "Times New Roman"; font-style: normal; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU_iHj8S8qBmgBOFjCcmxgmrXcuzEPPdCv3zbHZMPjM42LpKeDeboySFm0WS0FhSFhN5pv_xOgcp1gwJQllR612it9TZo89rB1QTA9F5P9_4IdYgfL8GmF6W0XaxBNOI32cV02AkXbGnoRYHSYmJeu3xpAFvvFE0aey4yhk-yeYiE_Ad9cdxfYgP-8/w640-h374/helado-paleta-Polo-de-chocolate-7.jpg" width="640" /></a></i></div><div><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div><i style="font-family: georgia, "times new roman", serif;"><a href="https://youtu.be/W3Up_ZgRvrc" imageanchor="1" style="font-family: "Times New Roman"; font-style: normal; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-r6OaKfggGNBeQAVgdGINEPLV9i9d-pobN5jIK6zL6Td0lk8npRKNLvIgKDRJkk0Iv1AdBUU-bPRtUBTvWmSFIf7KAyXqJG4Yg_VLjP4mWWedGmW2JQtijaGq8h03FXQeKkmlFQOaJinQ8_mSIzUMP0OoDDH3nJpPwA2MjcY9kF8TYJtPmJLid0dX/w640-h374/helado-paleta-Polo-de-chocolate-9.jpg" width="640" /></a></i></div><div><br /></div><div><a href="https://youtu.be/W3Up_ZgRvrc" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpQOmRx5ab2QMr8tCIdfY305MVkFEt9i7dtnp-5ZeQOU2Fg5B84geealGCkDIEQPTIDDmDq9W5VhnuC_abFU80STrWl4fgt9B7kaHU7JFfNCP-RODxiaZcxrZ7BfJA5ZRH0o7cnMmSVQUaZ7PuDBtcFKvZ8xVo2MWthqmk86Z_k59GFU_lx97rPgU5/w640-h374/helado-paleta-Polo-de-chocolate-10.jpg" width="640" /></a></div></div></div><div class="MsoNormal"><div class="separator" style="clear: both;"><br /></div><i style="color: #222222; font-family: georgia, "times new roman", serif;"><br /></i><i style="color: #222222; font-family: georgia, "times new roman", serif;">Si realizas esta receta recuerda etiquetarme en las redes sociales que me da mucha ilusión saber que te ha sido útil y si tienes algún truquito adicional compártelo porfis en los comentarios que será de gran ayuda para todos.</i><br /><span style="color: #222222; font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="color: #222222; font-family: "georgia" , "times new roman" , serif;"><i>Gracias por visitarme!!</i></span><br /><span style="color: #222222; font-family: "georgia" , "times new roman" , serif;"><i>Besos</i></span><br /><span style="color: #222222; font-family: "georgia" , "times new roman" , serif;"><i>Marielly</i></span><br /><br /><div><div class="separator" style="clear: both;"><a href="https://youtu.be/W3Up_ZgRvrc" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJF-ZEd1tz4OiJnVoSaLIKvZq052VROAv_E9DOh1irlYo0nR1QUBNLdqqICoq3vUnVe7XQnuB0xkMZ9DWiqOu7AfRMlk8C5xBfLVLRkQNV5vAs3JO4dtn3jVte2FUrKiCZkBdJTyNQuxkm_aDh5ohPSYCCu5u6VCV7UFSJL_nD9C3DPhhMFmOQLZ3P/w640-h374/Polo-de-chocolate-by-marielly.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://youtu.be/W3Up_ZgRvrc" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD1UgxtwOKANS2zZTUASNvPtqYp_IkDurrlBa3gxJdPI9UTXO24b0N3JzDR3d_43bpHFblVEZlADTbpUBSG-H0vp79cFlFwHEhHCZklgQgbaCyT9twqZPJl-nNOaRarsEAOhpqkA2VRr3Y6LPmVQyt_GFD1UyHI1Zc-mPm6iDuX3N1cSTf7-Lv_rGx/w640-h374/helado-paleta-Polo-de-chocolate-12.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div></div><div style="background-color: white; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><span style="font-size: large;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i style="color: #444444;">Estoy en las redes sociales!</i></span> </span></div><span face=""roboto" , "arial" , sans-serif" style="color: #333333; font-size: xx-small;"><span style="color: #222222;"><br /></span></span><span face=""roboto" , "arial" , sans-serif" style="color: #333333; 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color: #222222; font-family: arial, sans-serif; font-size: small; text-align: center;"><div style="text-align: left;"><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><img alt="🍰" data-goomoji="1f370" src="https://mail.google.com/mail/e/1f370" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Cursos Online y Presenciales: <a href="http://www.cakesuniversity.com/" style="color: #1155cc;" target="_blank">http://www.cakesuniversity.com<wbr></wbr>/</a></span></div></div><div class="separator" style="background-color: white; clear: both; text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"></span></div><div style="background-color: white; text-align: center;"><div style="color: #222222; font-family: arial, sans-serif; font-size: small; text-align: left;"><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><img alt="🙂" data-goomoji="1f642" src="https://mail.google.com/mail/e/1f642" style="margin: 0px 0.2ex; 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margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil2Je3aHyFPWXNKlIFS8XrMSZd02ycj7x53uyXI9SBEJxy73SCDDM8qsaXWd7X4eaEXLLuZ5l9fLjmxFuCJt2nKyRvMx93QXIJqePC-hKpXhGoXGTXJakdnAybnYFIQLNwbwOwtRs1OulNXRqGoGb4fWwXb3IPHnR_psZuHGnnsTZchbBYd14OaM-p/w640-h374/Polo-de-chocolate-suscribete.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></div></div><div style="background-color: white; font-family: "times new roman";"><div style="margin: 0px;"><i style="color: #222222; font-family: georgia, "times new roman", serif; font-size: x-large;"><span style="color: #666666;">Cursos de Repostería Creativa en: </span><span style="color: #666666;"><a data-saferedirecturl="https://www.google.com/url?hl=es&q=http://www.cakesuniversity.com/&source=gmail&ust=1482508588061000&usg=AFQjCNGfTikKHgGpPOBZbnbOu9Zvn5Q9Pw" href="http://www.cakesuniversity.com/" style="color: #1155cc;" target="_blank">Cakes University</a></span></i><br /><i style="color: #222222; font-family: georgia, "times new roman", serif; font-size: x-large;"><br /></i><i style="color: #222222; font-family: georgia, "times new roman", serif; font-size: x-large;"><br /></i><a href="https://youtu.be/W3Up_ZgRvrc" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmm-p10p7_XeLFkpX7D6Sz8yRWzb-3FA-mH4m0DXeqsXykKhx8UH6H-sWj6AaDN1Q3Yir4L8sdU7CKeGF42ehq5HDdDm21wO5ThyUiw59S7VjC-tNkwalMe_XB7fIO3Z1p9PPSwqZrC7psviVl2135DLFdWZ2sYGTP0J53J7JWXvQ6KXFxqHFD5pAL/w640-h374/helado-paleta-Polo-de-chocolate-2.jpg" width="640" /></a><br /><div class="separator" style="clear: both;"><br /></div><i style="color: #222222; font-family: georgia, "times new roman", serif; font-size: x-large;"><a href="https://youtu.be/W3Up_ZgRvrc" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; font-style: normal; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJNQBuPq5OFG-G7xSvXD4l9ZJyDl85e578h0GXMiAUGoaFEh0szM4M3GotXtROB03v2R2bXg71_aUnztctY_G0__4D6wnBd-g96cw9jj8IPY9f2Mq6pK_QUD16DgdLWJMOfhw80nvyycxMgPKgVwAQENgOeAnPCY-bDhdnoUH1p-oOPMxt_5-rpL2Y/w640-h374/helado-paleta-Polo-de-chocolate-6.jpg" width="640" /></a></i></div></div></div><div class="MsoNormal"><div style="font-family: "times new roman";"><div class="m_800995628528892803m_-7280372640669644394gmail-m_-2258311075473256485gmail-separator" style="background-color: white; clear: both; text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div class="separator" style="clear: both;"><br /></div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="color: white; font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div></div></div></div></div><div style="margin: 0px;"><span style="color: white;"><span style="font-family: "times new roman";">Paleta, polo, helados, chocolate, helado de chocolate, delicioso helado, helados artesanales, helado sin maquina, helado sin heladera, receta fácil, receta básica, </span><span style="font-family: "times new roman";">postres clásicos, paletas de chocolate, paso a paso, pastelería, rico, fácil, recetas, casero, yummy, especial, super, cremoso, delicioso, recipe, </span></span></div></div></div>mariellyhttp://www.blogger.com/profile/17584031783119578818noreply@blogger.comtag:blogger.com,1999:blog-7724809681184505133.post-46128667985702829532022-07-27T03:20:00.005-07:002022-07-28T08:09:00.151-07:00Cupcake básico de Chocolate 🍫 Ponquecitos de Chocolate<p> <a href="https://youtu.be/34NrFIrN9gY" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFtzcrQlpAR-Ffp1PDn3H-uA5-4im4dAP3p6_utWvHHpK3r9_e7CLvbQlcl4Plhmfg6KYEQHNykRrV7Tpb96CH3peCoaHsqa59BaYBRp2bTbagpySSer4Mxu9k9zoa3QcXDoJaaxv_QINnl-7X_c4U_EUt8oIYQJ8Hai_EM9FYYd6uKF8FJ4M0Clzj/w640-h374/Ponquecitos-cupcake-de-chocolate-3.jpg" width="640" /></a></p><p><br /></p><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/34NrFIrN9gY" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLyv8qTn34VJpCuZ8iJ59cTpUvRlslRoFWrx9bTsIAYaiRSbdN0N9bq5c4-78tNoraMnMsLOY522Y47UsQ5qKrbz98gTKomeOw6ki9fcmYR02iEz-1vDl_euVOguNUbA2lmzSsTAE0ePs98Ko5LgMT4yFmTPwKHlkgGQzp-Lfm9-FqQlnPbpRDwmpE/w640-h374/Ponquecitos-cupcake-de-chocolate.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/34NrFIrN9gY" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXmvIm8AMYlVAswclPiIIodD3NFBwadopxzmkPjTwoKED_IW2houQb_s0tcGiSmYfmjKVROBtEWlj9AmeC64tqwfBhg9TzIwnzNFpxqRNTYZhbvDBtSTeqP6e0s_Vspre1OKMD9uHSNqwH8RJouYHvZl5zON22WEzU38Ljd7TDsSNS5YDSroENSfaZ/w640-h374/Ponquecitos-cupcake-de-chocolate-13.jpg" width="640" /></a></div><p></p><span style="font-family: "georgia" , "times new roman" , serif;"><i><div class="separator" style="clear: both; text-align: center;"><br /></div></i><span style="font-family: "georgia" , "times new roman" , serif;"><i>Hoy les traigo una receta que me han pedido infinidad de veces y es que los cupcakes o mejor dicho los ponquecitos de chocolate son un básico que estaba pendiente por compartir con vosotr@s.</i></span></span><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i>Existen muchas recetas de cupcakes de chocolate es especial tengo dos que me encanta una porque es super cremosa con sabor a chocolate intenso y la llama cupcake chocolate dark y esta que les comparto hoy que es la básica; siendo genial por su suave sabor para decorar ya sea con cremas o buttercream, para decorar con fondant o para comer así solitos; porque son riquísimos con un vaso de leche o con una buena taza de café o de té. </i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i>Prometo próximamente compartirles le receta de Cupcakes chocolate dark a todos los chocolate lovers.</i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i>En el vídeo de esta receta te muestro todos los trucos para unos cupcakes perfectos ideales para decorar.<br /></i></span><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><a href="https://youtu.be/34NrFIrN9gY" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="758" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYJxU060o0Xb5NEoNCvrzCWW3soPItsfFRbTcORLvUxCP77ARE-XcUnrJ8djk6UP0WwuJdyfg2gcsvaXRBnyDsojhTsdCZ1cEW9CxOEjaC3WkXfH_elKi5USEthzjZ2xGht8rIe64diuIT6fJhBK1BlJGwsLF1twfLsUFUL6XiFxecHWmI_RtStb-Y/w228-h400/Ponquecitos-cupcake-de-chocolate-11.jpg" width="228" /></a> <a href="https://youtu.be/34NrFIrN9gY" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="1084" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitfZKjHSdQsU3rsif0ZB6IpTT7_51gvw8L_H1vquPSe1_rKXQojOEFjbtBYkFYTyPSbUQodXK6WtkLYi6o2vEdFTGkQjYY-fx53uwwexNgQ1FS56yWGp7RnWJB_VUtLDHQ7U1y52zsCp-8s3dCKwLuZiGqlhVtM_Q99OvtHpriiXXeRjG-nocPSKb7/w326-h400/Ponquecitos-cupcake-de-chocolate-10.jpg" width="326" /></a></div><div><br /><div><a href="https://youtu.be/34NrFIrN9gY" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd0QCFiPNmjnackCXlRi9yMIpZVzHVX50U3H68zr7jrjEMj21CLDTbM_qyF5fzAqJVMJnReherSYl-wRqSQOWN38G5WMkVdWD-6n-pGr5ia5qUTaoAVk1K8wzfbKp1ujhPIpENlfNIQKBm3tG3UxaSGx5cWLGgFYwdW5c3cJExYWTW1PnqthvVhY5N/w640-h374/Ponquecitos-cupcake-de-chocolate-4.jpg" width="640" /></a></div><div><br /></div><div><a href="https://youtu.be/34NrFIrN9gY" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi33F-0iY1uHrsXTzt4SbMFLmOEO50cLpTRzsgDjBJYF-ndvNw8ZY7GHH5o_b4UnpYCWuGmdLRhdP8kjQPqsAOH5AAz48kHQyp6JFyag8Gj7Us5xIhpXrSxgfhR7IBDx6SSaz8f3s_u8od9zEX2uf5pF4uiEqoqi7VCRyOcabR_HpOpiPTvhScisDKh/w640-h374/cupcake-de-chocolate-marielly.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="background-color: #45818e; color: white;"> Harina Floja: </span> es primordial usar solo Harina Floja que es la que posee - 9% de proteína, si usas otro tipo de Harina como la Todo Uso "será un fracaso rotundo"<span style="color: #444444;"> </span></i></span><span style="background-color: #f4f4f4; white-space: pre-wrap;"><span style="font-family: "georgia" , "times new roman" , serif;"><i>por eso insisto tanto en respetar los tipos de ingredientes en esta receta, hay otras recetas que si soportan un cambio de ingredientes pero en esta en particular no. </i></span></span><br /><span><span style="background-color: #f4f4f4; white-space: pre-wrap;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></span><span style="background-color: #f4f4f4; white-space: pre-wrap;"><span style="font-family: "georgia" , "times new roman" , serif;"><i>Si tienes una todo uso le debes bajar la proteína retirando por cada 110 gramos de harina dos cucharadas y sustituyendo las por maicena y luego cernir o tamizar.</i></span></span></span></div><div><span color="rgba(0 , 0 , 0 , 0.87)" style="background-color: #f4f4f4; white-space: pre-wrap;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></span></div><div><span><span style="background-color: #f4f4f4; white-space: pre-wrap;"><span style="font-family: "georgia" , "times new roman" , serif;"><i>La harina floja se conoce en muchos países así: Harina Floja, Harina de Repostería, T45 en Francia y Portugal, 405 en Alemania, 0000 en Argentina, 00 en Italia, EEUU es la </i></span></span><i style="background-color: white; font-family: Georgia, "Times New Roman", serif; font-weight: inherit;"><span style="border: 0px; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Cake Flour que contiene entre </span>7-8% de proteína.</i></span></div><div><i style="background-color: #f4f4f4; font-family: Georgia, "Times New Roman", serif; white-space: pre-wrap;"><span style="color: #a64d79;"><br /></span></i></div><div><i style="font-family: Georgia, "Times New Roman", serif; white-space: pre-wrap;"><span style="background-color: #f4f4f4; color: #a64d79;">Es importante NO usar la harina preparada o leudante que ya contienen levadura química y si la usas debes </span><span style="background-color: #c27ba0; color: #4c1130;">confirmar que es de tipo floja</span><span style="background-color: #f4f4f4; color: #a64d79;"> pero preparada entonce no incorpore el polvo de hornear o levadura química.</span></i></div></div><div><i style="font-family: Georgia, "Times New Roman", serif; white-space: pre-wrap;"><span style="background-color: #f4f4f4; color: #a64d79;"><br /></span></i></div><div><i style="font-family: Georgia, "Times New Roman", serif; white-space: pre-wrap;"><span style="background-color: #f4f4f4; color: #a64d79;"><a href="https://youtu.be/34NrFIrN9gY" style="font-family: "Times New Roman"; font-style: normal; margin-left: 1em; margin-right: 1em; white-space: normal;" target="_blank"><img border="0" data-original-height="1319" data-original-width="1743" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQcbgQjTZo2Lj7cOY-7CtXnwsD3766N0eyVENZU2cTXvjv6enIfrUp5I6RCjJAGM-JnjTxJig5w2LSnAt8nYZ6D-JWqxraBDJB3hNO5ClvV2tilSjQOj3iegw96-efGJQ3a76kZT4dDJXsBtWtKiuHY_Il6JAzmH9B5NC80vHdXSlEv5hB8WWx_lFo/w640-h484/Ponquecitos-cupcake-de-chocolate-2.jpg" width="640" /></a></span></i></div><div><br /></div><div><a href="https://youtu.be/34NrFIrN9gY" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_-z84JhbSBXga0m2QbQncvhe0JqWDt_ZK8futwE2m7kcQMINx7XHrNHtLKP5JfeuyUqIHR6B7wdo9bVRb0kcriLokiDLP7s3bDyhyl_Ftm-BG7yiPxF0tJNwaASLmNQ5pPIb4tgP9Qs5figl5qU-aEHw3k3NHD3N6AK_bPcQixosy6dCWDCqDteAx/w640-h374/Ponquecitos-cupcake-de-chocolate-12.jpg" width="640" /></a></div><div><br /><div class="separator" style="clear: both;"><a href="https://youtu.be/34NrFIrN9gY" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLz_lf83lJOOuRfuvlWRgID7p_q5PIggfHArFIaBW6kYZagLmK_mpstDyn4lGaQU_6_10EK6egnXsR5qQuXG9iuUUl4CbquawD_gtPezPMMxCB779yPsRd0i7Xot7Az4GkzWcJ0463sZY6ns4betAcqm5nl-diK1R0VASPfbIQdLJXCNU-hNRDPaSM/w640-h374/Ponquecitos-cupcake-de-chocolate-6.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><i style="color: #134f5c; font-family: georgia, "times new roman", serif; font-size: x-large;"><br /></i></div><div class="separator" style="clear: both;"><i style="color: #134f5c; font-family: georgia, "times new roman", serif; font-size: x-large;">Ingredientes para Cupcake de Chocolate (Ponquecitos):</i></div><ul><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>125 gr de mantequilla con sal</i></span></li><li><i style="font-family: georgia, "times new roman", serif;">100 gr de harina tipo floja</i></li><li><i style="font-family: georgia, "times new roman", serif;">25 gr de Cacao en polvo sin azúcar</i></li><li><i style="font-family: georgia, "times new roman", serif;">125 gr de azúcar granulada (la normal)</i></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>2 huevos M (temperatura ambiente)</i></span></li><li><i style="font-family: georgia, "times new roman", serif;">1/4 cdita de sal</i></li><li><i style="font-family: georgia, "times new roman", serif;">70 ml = 2 cdas de Nata, Crema de leche o leche entera </i><i style="font-family: georgia, "times new roman", serif;">(temperatura ambiente)</i></li><li><i style="font-family: georgia, "times new roman", serif;">1/2 cda se esencia de vainilla</i></li><li><i style="font-family: georgia, "times new roman", serif;">1 cucharadita de levadura química o polvo de hornear</i></li></ul><div><div class="separator" style="clear: both;"><i style="color: #134f5c; font-family: georgia, "times new roman", serif; font-size: x-large;">Ingredientes para almíbar:</i></div><div class="separator" style="clear: both;"><i style="color: #134f5c; font-family: georgia, "times new roman", serif; font-size: x-large;"></i></div><ul><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>1 taza de agua</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>1/2 de azúcar blanquilla (la normal)</i></span></li></ul><div><span style="font-family: georgia, times new roman, serif;"><i>Para el almíbar: lleva los ingredientes a fuego medio hasta que comience a hervir e inmediatamente apaga el fuego. Lo puede aplicar caliente y si te sobra conservar en la nevera hasta un mes. </i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><div class="separator" style="clear: both;"><i><span style="font-family: georgia;">12 capacillos medianos para cupcakes y bandeja de hornear cupcakes.</span></i></div><div><ul></ul></div></div><div><i style="font-size: x-large;"><span style="color: #134f5c; font-family: georgia;"></span></i></div><ul></ul></div><i style="background-color: #f4cccc; color: white; font-family: georgia, "times new roman", serif;"> <a href="http://www.ponquecitosandcakes.com/2017/07/medidas-de-equivalencias-para-reposteria.html" target="_blank">Si en tu país usan unidades de medidas diferentes puedes ver las equivalencias AQUÍ</a> </i><br /><ul></ul><div class="MsoNormal"><span style="color: black; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #741b47;">Vídeo Receta:</span> </i></span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><span style="background-color: white; color: #767676;"> </span></i></span><span style="color: #167ac6; font-family: georgia, times new roman, serif; font-size: large;"><i><u><a href="https://youtu.be/34NrFIrN9gY">https://youtu.be/34NrFIrN9gY</a></u></i></span></div><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: "georgia" , "times new roman" , serif;"><iframe frameborder="0" height="270" src="https://youtube.com/embed/34NrFIrN9gY" style="background-image: url(https://i.ytimg.com/vi/34NrFIrN9gY/hqdefault.jpg);" width="480"></iframe><i><br /></i></span><br /><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i>Hornea a 170ºC de 20 min aproximadamente. Calor sólo abajo con la bandeja lo más arriba posible y sin ventilador.</i></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>Con esta receta obtienes unos 12 cupcakes medianos.</i></span><br /><br /><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://youtu.be/34NrFIrN9gY" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIxqoEAZm43nNIO-qJZsD__hCiwtZmuDtJqAKQEBS36Jjb24uLANio4xCtlE8rQz0l0Z07NqOD2hQ45lkRcxlz0ErMnBMJjZv0P7NRYUgaHd6j7N22d7j8QZOif5n_HjLTV84oxP2CkNCa08ccgPMWmD7qHwY-PCrHbc3ybZXbwYBuavsQJ0ulqOcR/w640-h374/Ponquecitos-cupcake-de-chocolate-1.jpg" width="640" /></a><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><i><span style="white-space: pre-wrap;"><br /></span></i></span></span></div><div class="MsoNormal"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><i><span style="white-space: pre-wrap;">Puedes conservar estos ponquecitos o cupcakes de chocolate por tres días colocandolos en un bol que tenga un cierre hermético o en una lata a temperatura ambiente. </span></i></span></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span face=""youtube noto" , "roboto" , "arial" , sans-serif"><span style="font-size: 13px; white-space: pre-wrap;"><br /></span></span></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>Lo mejor de estos ponquecitos de chocolate es que no son muy dulces y tienen el punto justo de azúcar para decorar, soportando muy bien cualquier tipo de crema, fondant y hasta un merengue</i></span></div><div class="MsoNormal"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div class="MsoNormal"><span style="font-family: georgia, times new roman, serif;"><a href="https://youtu.be/34NrFIrN9gY" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsesLRPwdUXDLq0dk7s-Dssz6THj4J57URSeTSi98vk_gyBQTi_b6QEIYgacHAu6dkk10jRH2Gr_V93HePD3NEWyzXOJKznE6Mcn1wTVM0SeWn6jopePTFTIZgAcjnE9eCR0925mNXw9BAV14Wl3bJJEb32Rai4fwzl2SFUCAswU3VN9QLvT2KBktz/w640-h374/Ponquecitos-cupcake-de-chocolate-7.jpg" width="640" /></a></span></div><div class="MsoNormal"><i style="font-family: georgia, "times new roman", serif;"><div class="separator" style="clear: both;"><br /></div></i><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>También estos cupcakes son geniales para complementar una mesa dulce ya que son super apetitosos y puedes decorarlos con alguna crema, merengue o buttercream que se conserve bien a temperatura ambiente!!</i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i> </i></span><span face=""youtube noto" , "roboto" , "arial" , sans-serif" style="background-color: white; font-size: 13px; white-space: pre-wrap;">😊</span></div><span face=""youtube noto" , "roboto" , "arial" , sans-serif" style="background-color: white; font-size: large; white-space: pre-wrap;"><div style="font-size: medium; white-space: normal;"><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i><i><span style="font-family: "georgia" , "times new roman" , serif;">Besos :)</span></i></div><div style="font-size: medium; white-space: normal;"><i><span style="font-family: "georgia" , "times new roman" , serif;">Marielly</span></i></div><div style="font-size: medium; white-space: normal;"><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div><div style="font-size: medium; white-space: normal;"><a href="https://youtu.be/34NrFIrN9gY" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiQlD-RmsU9AvWHeu040XW-w7lAZegTcZR6NfeGzqkh8BIrDfTWQJ8KT7_9GLA9NXLsgdstlRJFPvHgRst0WhzrBhvTn1Timem5PQLO0-02RspeRiDx6jZwEuCtxxE9QWB0jjH8ldXgeGt9qVAuqp8yCzRuXE6OQyEh3XNrF8C5osUTzrIhceATVI1/w640-h374/cupcake-de-chocolate-marielly-2.jpg" width="640" /></a></div><div style="font-size: medium; white-space: normal;"><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div><div style="font-size: medium; white-space: normal;"><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div><div style="font-size: medium; white-space: normal;"><a href="https://youtu.be/34NrFIrN9gY" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="872" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaMLdbNhmWnIIzTA9dGjJZWt0QbQNWFjC9CxStxgfpQx60wZ7aPid_0CFTH-xcgREedV18s3NrqUZo_5WEBMtODO7-Y0lP6oorbi18_gqMou1aEWmDDMQAYDKUMz3mLb1oGEN1Vimhk79VTqk7z14V7ZpDaAKDDAJniZu8ATz5SkPL9yvH9B9r_9oc/w263-h400/Ponquecitos-cupcake-de-chocolate-9.jpg" width="263" /></a> <a href="https://youtu.be/34NrFIrN9gY" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="860" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4zKhMBsiRm70nA8jiG1f8h5rHoW7NiYRowXt2vXiowhELBTNhkbCcI14x9zh_0N2ShWTdWC4dATKfKeTN2eNa-1xack39BGe5nd4oH3SNPcsWmSYWneXZytXmYvb1upjbEY2SgFtEw2fof6qRNLFZxaQ6klXxhvkRAqY6lGrAHwQ65q5vPKAJncOk/w259-h400/Ponquecitos-cupcake-de-chocolate-8.jpg" width="259" /></a></div><div style="font-size: medium; white-space: normal;"><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div><div style="font-size: medium; white-space: normal;"><a href="https://youtu.be/34NrFIrN9gY" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLzt7DaApB4P2H_quFqtF52ibnq_DZB0P1gYFmbvQuXRJf2WmPy7zy0ValLEwyKyqX4fSP8ubW-_9zEypmAKFdzm0SY0Coa2VmJhGhDP2DMv0sZHIjEAqcYNgr6ZyIhrA-C8LAT6Tqc2GpTjCR_QVS51ZiuWHsmGhkYEQz9buhq_1Oxd4_YJzlj90s/w640-h374/Ponquecitos-cupcake-de-chocolate-5.jpg" width="640" /></a></div></span><br /><br /><br /><div style="background-color: white;"><div style="margin: 0px;"><div style="font-family: "times new roman";"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Cursos de Repostería </i></span><i style="color: #333333; font-family: georgia, "times new roman", serif;"><span style="color: #333333; font-size: large; line-height: 21px;">en: </span><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="line-height: 21px;"><a href="http://www.cakesuniversity.com/curso-barcelona">http://www.cakesuniversity.com</a></span></span></i></div></div></div><div style="background-color: white; font-family: "times new roman";"><div style="margin: 0px;"><br /></div></div><div style="background-color: white; font-family: "times new roman"; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><div style="color: black; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><div style="color: black; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #444444;">Estoy en las redes sociales!</span></span> </i></span></div></div><div style="margin: 0px;"><span style="font-family: "georgia" , serif;"><i><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><span style="color: #222222;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; 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max-height: 24px; vertical-align: middle;" /></span> e-mail comercial: <a href="mailto:info@ponquecitosandcakes.com" style="color: #1155cc;" target="_blank">info@ponquecitosandcakes.com</a></i></span><br /><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><a href="mailto:info@ponquecitosandcakes.com" style="color: #1155cc;" target="_blank"><br /></a></i></span><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><a href="mailto:info@ponquecitosandcakes.com" style="color: #1155cc;" target="_blank"><br /></a></i></span><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: medium;"><i><span style="color: #333333;"><span style="color: #333333;">Suscribirte a mi Canal YouTube 🎥</span><span face=""arial" , sans-serif" style="color: #1155cc; font-size: xx-small;"> </span></span></i></span><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444; font-size: medium;"><a href="https://goo.gl/vNxZ6x" target="_blank">Ponquecitos and Cakes</a></span></span><br /><br /></div></div></div></div></div></div></div></div></div></div></div></div><div class="separator" style="clear: both;"><br /></div><a href="https://goo.gl/vNxZ6x" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio18dDALxmgWnSTAUhUPSQklHQU8aYu878efnAbBs1U2JKm_atARK5HNVlJ5zwxXQ8myqr0HDc_aNXx3DJNkC2FnZPNIHMMF1-TZF0cA6pmp5WetXelWnX7X5OtHyVOqkjOzV9a0PAIcD6eGTTe10kdA1zsHDa4OGorrd17H-z5XfehJE-dq6AWVRL/w640-h374/cupcake-de-chocolate-suscribete.jpg" width="640" /></a></div><div><br /></div><div><br /><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="color: #45818e;"><br /></span></div><div style="background-color: white;"><span style="color: #45818e;"><br /></span></div><div style="background-color: white;"><span style="color: white;">Ponquecitos de chocolate, cupcakes de chocolate, cupcakes, receta de cupcakes de chocolate, chocolate, cupcake de chocolate, cupcakes chocolate, magdalenas de chocolate, receta de cupcakes, receta cupcakes de chocolate, cupcake, como hacer cupcakes de chocolate, receta cupcakes chocolate, como hacer cupcakes, chocolate cupcakes, cupcakes de chocolate receta, cupcakes esponjosos de chocolate, ponquecitos esponjosos de chocolate</span></div></div></div></div></div>mariellyhttp://www.blogger.com/profile/17584031783119578818noreply@blogger.comtag:blogger.com,1999:blog-7724809681184505133.post-69851475730383809242022-07-05T11:09:00.002-07:002022-07-05T13:04:31.387-07:00Técnica de Decoración con Flores Prensadas para repostería<div class="MsoNormal"><div><span style="font-family: georgia;"><i><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/iVVH-tZjIdQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="1696" height="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNV5GdwYuqPsdOD_xPE8sIMJqDEUULfnIw-X8UZD733n0RjXIcSHWXLA6LjVs8AgaFhQ2CPbnPAQKk3-IL7cGoSWOFZ3A0NO5u-bwsMcaCs2sjxtmMfksmU3IwTctGOXRj_UZq7VcBb9DQGN8eMZgEocgLiVn3BLct7cB7x02v0Ej7t9p2XbXNtA0P/w640-h502/Flores-prensadas-para-REPOSTERIA-4.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/iVVH-tZjIdQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKnj6c-LenhxTgi3-tZGSbmE19dzsnTeKNIbVOLJgeAJeCVe5lD53-UOeKyo7L3mbQm_9_aKDpWRI_YqvcJuAmi0o6xzR0YRF2FbcnPk2wUZk_nf-Rqp8VFlYpM1CUfSLO1PSK6WXY0Mcd32YtoRtfSYZEQHz6s4trpm3kJvz_KKJNRHhB8WQlAnMg/w640-h374/Flores-prensadas-para-REPOSTERIA-17.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/iVVH-tZjIdQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="1544" height="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRN6pbGdJCyCaViALR5f-KVoN3Rfft_OQD2rc8RuV3fJA1Q7nC32plse-IWQ95q7x4C2R0CZD6ONnH1DZFTwR_DlNt-CXrz-HCWM8uSHTDseJXWtan_hoRc13nyjop88K2xnSzBml_H6vXHJsxyQJinsfTQY15-uLrl51FyBrIl6UjMK8dLslFrfl_/w640-h550/Flores-prensadas-para-REPOSTERIA-7.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/iVVH-tZjIdQ" style="background-color: white; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1322" data-original-width="1855" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtTLBVncOwVjvzQlX-jNg06KCEvKxyUNw-TKi7Hv-C4XrijvofiLvMc4NVvdhFL5mOq-XhphS1Ji1q3w5UE1qzNdijV0ty_Wrd5UeAmuco3v-7C92tEfFRpKYp-T9MjwLdInYQq_OgyZn948YUc8LrrzlYkVAbHLMeVTN06__ABpVzZfBE7n0md4Ge/w640-h456/Flores-prensadas-para-REPOSTERIA-2.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /></i><i>Las Flores Prensadas son ideales ara decorar </i><i>muchísimos postres ya sean: galletas, brownies, pasteles o chocolate. Para realizar esta técnica te puedes vales de algunas maderas o tablas de cortar alimentos o si tienes mucha prisa puedes usar el deshidratador de alimentos si dispones de uno.</i></span></div><div><span style="font-family: georgia;"><i><br /></i></span></div><div><span style="font-family: georgia;"><i>Es muy importante que las flores que usemos sean comestibles y lo otro es que sean cultivadas de una forma orgánica sin pesticidas o químicos. Las puedes comprar en tiendas especializadas en venta de flores comestibles para su consumo o las puedes cultivar evitando cualquier tipo de insecticida y usando flores aptas para el consumo, </i><i><span>t</span><span style="background-color: white; text-align: justify;">e recomiendo comprar semilla de flor comestible en tu vivero y las cultives porque son bellas y engrandecen cualquier plato.</span><span style="background-color: white; text-align: justify;"> </span><span> </span></i></span></div><div><br /></div><div><span style="font-family: georgia;"><div style="font-family: "Times New Roman";"><i style="font-family: georgia, "times new roman", serif;">Para el follaje puedes valerte de cualquier hierba de uso culinario como lo es el tomillo, laurel, perejil, etc.</i></div><div><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div><i style="font-family: georgia, "times new roman", serif;"><br /></i></div></span></div><div><i style="font-family: georgia, "times new roman", serif;"><a href="https://youtu.be/iVVH-tZjIdQ" style="font-family: georgia; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="1316" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiusx0DBAe6LhdTgnXZjLhds4oxfx1rz_Cf6p-UL7pabUGGgHhhCfAYQ9fQ4xD9qjpwifz3wKQpA9mJZp3YiWDBAZHqiDkUgCpSktljMTMEEffJB7FlCtT_w9CoMjYqoHgAoXNTxraveXaEHtfxzxcCy4LKGdpW-rMl08FRktR-WHz-NoapzbGMVdWH/w634-h640/Flores-prensadas-para-REPOSTERIA-15.jpg" width="634" /></a></i></div><div><br /></div><div><a href="https://youtu.be/iVVH-tZjIdQ" style="font-family: georgia; font-style: italic; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBfPshsVtzX5exqcaf-yXdk_bkMw3b-q9T56pTxhfyzkMQt8nOf0-jnl5ToxDxhv5acojv8XxIwCzqkkFWeHCljEupwUcKFiUkxwmrIlDS6ZYdmBgXurVJXxkj67NfCnG1FoSLnhLLvYf19pBs-_Wh_LFh6eA7-mNoQrUr3u9hQZ2beGrKC2vqYeKF/w640-h374/Flores-prensadas-para-pasteles-Marielly.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div><div><span style="color: #202124; font-family: georgia;"><i>Te recomiendo lavarlas con abundante agua fría secándolas luego con un papel absorbente con mucho cuidado. Y tratar de prensarlas lo más pronto posible para que estén frescas y conserven su color.</i></span></div><div><br /></div></div><div><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div><i style="font-family: georgia, "times new roman", serif;">Es muy importante conservalas una ves prensadas en un bol de cristal con tapa a temperatura ambiente, o mantenerlas entre papel de hornear separadas entre unas y otras y mantenerlas prensadas con las maderas o también las puedes colocar en cajas de plástico que no cierren de forma hermética y mantenerlas en la puerta de la nevera.</i></div><div><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div><span style="font-family: georgia, times new roman, serif;"><i>Si las aplicas sobre cremas como buttercrean, frosting o ganache no necesita pegamento ya que la misma crema es el pegamento pero si las usa sobre fondant las puedes pegar con piping gel o con pegamento comestible.</i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><a href="https://youtu.be/iVVH-tZjIdQ" style="font-family: georgia; font-style: italic; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="1118" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp5BIJc2GQS1FOuM7awCXJU60SnADKtM8jyjwtPg7MD6CdyxPIoji5g_9K2yjRd-m7OfevyqiWLtKBHpPPgPvKNVc2-O-Axrwwto4F7T-RLTmKvmOz8xZhmWtDxpxK2sfWBLLQFmLYmyjNJvdCiDh5FIQNestrlt5TX8xXs1aBs9oYI7zPOgFVTT1V/w257-h306/Flores-prensadas-para-REPOSTERIA-13.jpg" width="257" /></a> <a href="https://youtu.be/iVVH-tZjIdQ" style="font-family: georgia; font-style: italic; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="1044" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhrDsf_bwrKNPU-e4mTePIbKps_TkR_w8cwiRNQAdix4gC73h8ifhlrZBBUXnciOtp439hnAiGbu3acAvbNIglTAu3kvwz7UlskxwJhTYbYI-ah6Zj0sD8wzaeu110mDj502u83Q1wlm2ldJKodnPM7jXBEw0i6jfj-HFu2mCFA8_71qfcqEujcCYc/s320/Flores-prensadas-para-REPOSTERIA-9.jpg" width="251" /></a></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><a href="https://youtu.be/iVVH-tZjIdQ" style="font-family: georgia; font-style: italic; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1329" data-original-width="1785" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg__i6Jc5-P4-tVKW3tno8dlOKDPHVMYPtJEOZQ2K2ocpobxO0rNEVDMtm14VRs82aOef2AblmkI-ZSu0NSE7HYcH46agx9fhrJ-7O9wqnaayqzd-M3RumyJGSBEi5-eM9TlGltaMqOReLxqrTmeqlw0oEtdBBuLbASPZ-KwMUCyxwDi5yMGJYyViHq/w640-h476/Flores-prensadas-para-REPOSTERIA.jpg" width="640" /></a></div><div><br /></div><div><a href="https://youtu.be/iVVH-tZjIdQ" style="font-family: georgia; font-style: italic; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAzcCBGB2xcEDqIZRd4wQpJ1hPlMT3dOV_c_nPzr8v8lHfzfr864Pd1NtgmKIZwY_yNZ6za1ZUx6SwsB5_Wi-sMnZ7z-tdi-Y0wEuBlIgc0-7zKJfds8nignA4N2MfTqfajvFIXbe5TL__Pak3AyIkqF-4Tn2vV67ERSzdZ2FfxsU-k_PbCUdOnnqg/w640-h374/Flores-prensadas-para-REPOSTERIA-1.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div><div class="MsoNormal"><div><i style="font-family: georgia, "times new roman", serif;"><span class="Apple-style-span" face="" style="color: #e06666; font-size: large;"><i style="color: black; font-size: medium;">Cómo se que esta es una pregunta que seguro estará presente al ver el vídeo te dejo aquí un listado de que flores son comestible:</i></span></i></div><div><br /></div><div><i style="color: #76a5af; font-family: georgia, "times new roman", serif;"><span class="Apple-style-span" face="" style="color: #e06666; font-size: large;"><i>Listado de que flores son comestible</i>:</span></i></div></div><div class="MsoNormal"><div><div class="MsoNormal"><ul><li><i style="font-family: georgia, "times new roman", serif;"><span class="Apple-style-span" face="" style="color: #e06666; font-size: large;"><i style="color: black; font-size: medium;"> </i><span style="background-color: white; color: #202124; font-family: georgia; font-size: medium; font-style: normal;"><i>Albahaca </i></span></span></i></li><li><i style="font-family: georgia, "times new roman", serif;"><span class="Apple-style-span" face="" style="color: #e06666; font-size: large;"><span style="background-color: white; color: #202124; font-family: georgia; font-size: medium; font-style: normal;"><i>Amapola </i></span></span></i></li><li><i style="font-family: georgia, "times new roman", serif;"><span class="Apple-style-span" face="" style="color: #e06666; font-size: large;"><span style="background-color: white; color: #202124; font-family: georgia; font-size: medium; font-style: normal;"><i>Azahar</i></span></span></i></li><li><i style="font-family: georgia, "times new roman", serif;"><span class="Apple-style-span" face="" style="color: #e06666; font-size: large;"><span style="background-color: white; color: #202124; font-family: georgia; font-size: medium; font-style: normal;"><i>Violetas</i></span></span></i></li><li><i style="font-family: georgia, "times new roman", serif;"><span class="Apple-style-span" face="" style="color: #e06666; font-size: large;"><span style="background-color: white; color: #202124; font-family: georgia; font-size: medium; font-style: normal;"><i>Capuchinas</i></span></span></i></li><li><i style="font-family: georgia, "times new roman", serif;"><span class="Apple-style-span" face="" style="color: #e06666; font-size: large;"><span style="background-color: white; color: #202124; font-family: georgia; font-size: medium; font-style: normal;"><i>Begonia</i></span></span></i></li><li><i style="font-family: georgia, "times new roman", serif;"><span class="Apple-style-span" face="" style="color: #e06666; font-size: large;"><span style="background-color: white; color: #202124; font-family: georgia; font-size: medium; font-style: normal;"><i>Borraja</i></span></span></i></li><li><i style="font-family: georgia, "times new roman", serif;"><span class="Apple-style-span" face="" style="color: #e06666; font-size: large;"><span style="background-color: white; color: #202124; font-family: georgia; font-size: medium; font-style: normal;"><i>Calabacín y calabaza</i></span></span></i></li><li><i style="font-family: georgia, "times new roman", serif;"><span class="Apple-style-span" face="" style="color: #e06666; font-size: large;"><span style="background-color: white; color: #202124; font-family: georgia; font-size: medium; font-style: normal;"><i>Caléndula</i></span></span></i></li><li><i style="font-family: georgia, "times new roman", serif;"><span class="Apple-style-span" face="" style="color: #e06666; font-size: large;"><span style="background-color: white; color: #202124; font-family: georgia; font-size: medium; font-style: normal;"><i>Lobelia</i></span></span></i></li><li><i style="font-family: georgia, "times new roman", serif;"><span class="Apple-style-span" face="" style="color: #e06666; font-size: large;"><span style="background-color: white; color: #202124; font-family: georgia; font-size: medium; font-style: normal;"><i>Camomila </i></span></span></i></li><li><i style="font-family: georgia, "times new roman", serif;"><span class="Apple-style-span" face="" style="color: #e06666; font-size: large;"><span style="background-color: white; color: #202124; font-family: georgia; font-size: medium; font-style: normal;"><i>Conejitos</i></span></span></i></li><li><i style="font-family: georgia, "times new roman", serif;"><span class="Apple-style-span" face="" style="color: #e06666; font-size: large;"><span style="background-color: white; color: #202124; font-family: georgia; font-size: medium; font-style: normal;"><i>Jazmín</i></span></span></i></li><li><i style="font-family: georgia, "times new roman", serif;"><span class="Apple-style-span" face="" style="color: #e06666; font-size: large;"><span style="background-color: white; color: #202124; font-family: georgia; font-size: medium; font-style: normal;"><i>Cebollino</i></span></span></i></li><li><i style="font-family: georgia, "times new roman", serif;"><span class="Apple-style-span" face="" style="color: #e06666; font-size: large;"><span style="background-color: white; color: #202124; font-family: georgia; font-size: medium; font-style: normal;"><i>Lavanda</i></span></span></i></li><li><i style="font-family: georgia, "times new roman", serif;"><span class="Apple-style-span" face="" style="color: #e06666; font-size: large;"><span style="background-color: white; color: #202124; font-family: georgia; font-size: medium; font-style: normal;"><i>Rosas</i></span></span></i></li><li><i style="font-family: georgia, "times new roman", serif;"><span class="Apple-style-span" face="" style="color: #e06666; font-size: large;"><span style="background-color: white; color: #202124; font-family: georgia; font-size: medium; font-style: normal;"><i>Pensamientos</i></span></span></i></li><li><i style="font-family: georgia, "times new roman", serif;"><span class="Apple-style-span" face="" style="color: #e06666; font-size: large;"><span style="background-color: white; color: #202124; font-family: georgia; font-size: medium; font-style: normal;"><i>Yuca</i></span></span></i></li><li><i style="font-family: georgia, "times new roman", serif;"><span class="Apple-style-span" face="" style="color: #e06666; font-size: large;"><span style="background-color: white; color: #202124; font-family: georgia; font-size: medium; font-style: normal;"><i>Verbena</i></span></span></i></li></ul></div></div><div><div class="MsoNormal"><span style="color: white; font-family: georgia, "times new roman", serif;"><i>En</i></span><div><i style="color: white; font-family: georgia, "times new roman", serif;"><i style="color: black;"><span style="background-color: white; font-size: large;"><span style="color: #134f5c;">Vídeo Tutorial aquí:</span> </span></i></i><span face=""youtube noto", roboto, arial, sans-serif" style="background-color: white; color: #767676; font-size: 11px;"> </span><span face=""youtube noto", roboto, arial, sans-serif" style="background-color: white; color: #767676; font-size: 11px;"> </span><i style="background: rgb(255, 255, 255); border: 0px; color: #167ac6; cursor: pointer; margin: 0px; padding: 0px;"><span style="font-family: georgia, "times new roman", serif; font-size: large;"><a href="https://youtu.be/iVVH-tZjIdQ" style="border: 0px; color: #167ac6; cursor: pointer; margin: 0px; padding: 0px;" target="_blank">https://youtu.be/iVVH-tZjIdQ</a></span></i></div><div><span style="color: #167ac6; font-family: georgia, "times new roman", serif; font-size: large;"><i><br /></i></span><i style="background: rgb(255, 255, 255); border: 0px; color: #167ac6; cursor: pointer; margin: 0px; padding: 0px;"><br /></i></div></div></div><iframe frameborder="0" height="270" src="https://youtube.com/embed/iVVH-tZjIdQ" width="480"></iframe><br /><br /></div></div></div><div class="MsoNormal"><div class="MsoNormal"><div><i style="font-family: georgia, "times new roman", serif;"><br /></i></div></div><div class="separator" style="clear: both;"><i style="color: #222222; font-family: georgia, "times new roman", serif;">Si realizas este tutorial recuerda etiquetarme </i><i style="font-family: georgia, "times new roman", serif;"><span style="color: purple;">#ponquecitosandcakes</span></i><i style="color: #222222; font-family: georgia, "times new roman", serif;"> en las redes sociales que me da mucha ilusión saber que te ha sido útil y si tienes algún truquito adicional compártelo porfis en los comentarios que será de gran ayuda para todos.</i></div><span style="color: #222222; font-family: georgia, "times new roman", serif;"><i><br /></i></span><span style="color: #222222; font-family: georgia, "times new roman", serif;"><i>Gracias por visitarme!!</i></span><br /><span style="color: #222222; font-family: georgia, "times new roman", serif;"><i>Besos</i></span><br /><span style="color: #222222; font-family: georgia, "times new roman", serif;"><i>Marielly</i></span></div><div class="MsoNormal"><span style="color: #222222; font-family: georgia, "times new roman", serif;"><i><br /></i></span></div><div class="MsoNormal"><span style="color: #222222; font-family: georgia, "times new roman", serif;"><a href="https://youtu.be/iVVH-tZjIdQ" style="font-family: georgia; font-style: italic; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh846cY4EXi3WGHWJNMErz8XDxazsJuBHsn37QyxlAEwoR-D5hw14zRtFWk97bDy8HyYOKWe12iv3ZoDvxy4EqA1Ypd2MZh-ltmFrHXaBtNPDY_VExEMoKjH0nFTwDK9xRQX0K72gU6RdK4h5tGQyDSPgZpS_lOR3tckBTEem9YRBWcgECNNpty3Dnt/w640-h374/Flores-prensadas-para-REPOSTERIA-5.jpg" width="640" /></a></span></div><div class="MsoNormal"><span style="color: #222222; font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div class="MsoNormal"><a href="https://youtu.be/iVVH-tZjIdQ" style="font-family: georgia; font-style: italic; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="1572" height="540" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirZFOkP6z6YbUyiZmBTlwZGm_-x24hepBhpZioByrdYSOVt8w5RfBI1j7nXO11UgVrpp29UpH4oSzIZi_gW8gORiItnlK2oD6uxg7BcCB_tLhEl8P2-C9rZPqjhhJgXB6v6g5mX-H226j_PD_WLgORr4JeM8oUrcME5z2dH1VQ7L1nSLa-_YrrLFm7/w640-h540/Flores-prensadas-para-REPOSTERIA-6.jpg" width="640" /></a><span style="color: #222222; font-family: georgia, times new roman, serif;"><i><br /></i></span><br /><div><div class="separator" style="clear: both;"><a href="https://youtu.be/iVVH-tZjIdQ" style="font-family: georgia; font-style: italic; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="1106" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTKmOPBwX10A6TdXPOB-3Lgt3ZukIQg5UT-sCk9aXm6-Yfkz99k0BHUQijFCmbUbslZv6x0ScRHDwwRZVaVezGuN9v5bNnRM42-GH0_K7CH91P35SgsXbpAQvQRwMZsIKsokWLfRP6oIb6E6bUH2a0XfyxDqho5oS2fNECT6dqOOV2bI6QtnQqz39Z/s320/Flores-prensadas-para-REPOSTERIA-12.jpg" width="266" /></a> <a href="https://youtu.be/iVVH-tZjIdQ" style="font-family: georgia; font-style: italic; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="1226" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtTHxc5pyMaOPQMNI73oC9uWpJdHx2dhNrBk7Ag2-uTaiMQc3hYI-5khYkVY8vZV_wSR6qlwMF1Rj2m62D35sJ_QgffEJdCLooMSqTEeNvIEWjnsSoSV1dsufmd8HuixZnfIR18ckkeESqLTI1QLdIW7bp3gICDQcuGhIzc8-eRdEZDtgCiXbeIvg3/s320/Flores-prensadas-para-REPOSTERIA-14.jpg" width="295" /></a><br /><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="background-color: white; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><span style="font-size: large;"><span style="color: #333333; font-family: georgia, "times new roman", serif;"><i style="color: #444444;">Estoy en las redes sociales!</i></span> </span></div><span face="roboto, arial, sans-serif" style="color: #333333; font-size: xx-small;"><span style="color: #222222;"><br /></span></span><span face="roboto, arial, sans-serif" style="color: #333333; 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text-align: center;"><br /></div>mariellyhttp://www.blogger.com/profile/17584031783119578818noreply@blogger.comtag:blogger.com,1999:blog-7724809681184505133.post-83177682122043246272022-06-19T00:42:00.000-07:002022-06-19T00:42:41.494-07:00Pastel Alicia en el país de las maravillas | Curso de aerografía<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9grgXwXu8SkrSjlLaKamI-rKu5Yfp-26UMUELlocUOE0RWZ-52TlFQYeAGDly1BWw5kAF5uYTb-0oURY6B466Mw6IVEsvGgrzfX-bIvbSBSWd-VFZ1cWr73YoOunstH_SUJvz3ngpK1Qp3rFsP98uABMM3L-i5eWMdqnq0q_0yVvYZ43O682MVVHr/s3468/Alicia-Cake-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3468" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9grgXwXu8SkrSjlLaKamI-rKu5Yfp-26UMUELlocUOE0RWZ-52TlFQYeAGDly1BWw5kAF5uYTb-0oURY6B466Mw6IVEsvGgrzfX-bIvbSBSWd-VFZ1cWr73YoOunstH_SUJvz3ngpK1Qp3rFsP98uABMM3L-i5eWMdqnq0q_0yVvYZ43O682MVVHr/w566-h640/Alicia-Cake-1.jpg" width="566" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both;"><span style="background-color: white; font-family: georgia, "times new roman", serif; font-style: italic;">La temática de Alicia en el País de las maravillas es una de mis favoritas aunque la verdad poco la he desarrollado en mis cursos, por eso en esta oportunidad y al ser un curso personalizado la he podido realizar. Aparte de ser una tarta bonita es la forma ideal para incluir diversas técnicas en un solo proyecto y así iniciarte en la aerografía para tartas o desarrollar otras técnicas para el uso del aerografo en repostería creativa, este tipo de Workshop lo encuentras en una variedad de cursos que ofrezco de Aerografía os dejo el link aquí por si alguno es de vuestro interés: </span><a href="https://www.cakesuniversity.com/cursos-presencial/26-aerografia-2" style="background-color: white; font-family: georgia, "times new roman", serif; font-style: italic;" target="_blank"><span style="color: purple;">AEROGRAFIA ART in CAKE</span></a></div><div><div style="background-color: white;"><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCd0E_DxnRc7zYVoEiRbHRo6_fwpiiI0TVEsYixwBW71wVfkaPN0ypbbo5DjzWlThOcykVa2l1n-spLoweL14B2tYXda4laQydfxu2PO62rsi0kfLlwR5K04tEAvt9wqPnW-Gktiar2CeIrtrEDRvko4JdxAKxSKiyx4DmkeJ-ne4V6gYnMhOzIz9z/s4032/Curso-de-aerografia-para-tartas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCd0E_DxnRc7zYVoEiRbHRo6_fwpiiI0TVEsYixwBW71wVfkaPN0ypbbo5DjzWlThOcykVa2l1n-spLoweL14B2tYXda4laQydfxu2PO62rsi0kfLlwR5K04tEAvt9wqPnW-Gktiar2CeIrtrEDRvko4JdxAKxSKiyx4DmkeJ-ne4V6gYnMhOzIz9z/w300-h400/Curso-de-aerografia-para-tartas.jpg" width="300" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-cIH-YftCkkwn4Hsk1KVfn8I84-0jA4du0EtnxEPMiAL9mQ8-QY3p2xXvyX1uUnfIoIsALsFlgBYL4ISQngYx5-16aKuMnrBljCuSyhe6P4ZnwnyjaLRYMtymwx1QcwDALwDGzI9zTAEgGJlgCOeeBBkZrrjb8C7VCcuxFr2B5TNvlQWtvL_Ft4Xq/s5472/Alicia-Cake-7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="5472" data-original-width="3072" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-cIH-YftCkkwn4Hsk1KVfn8I84-0jA4du0EtnxEPMiAL9mQ8-QY3p2xXvyX1uUnfIoIsALsFlgBYL4ISQngYx5-16aKuMnrBljCuSyhe6P4ZnwnyjaLRYMtymwx1QcwDALwDGzI9zTAEgGJlgCOeeBBkZrrjb8C7VCcuxFr2B5TNvlQWtvL_Ft4Xq/w225-h400/Alicia-Cake-7.jpg" width="225" /></a></div><div style="background-color: white;"><br /></div><div style="background-color: white;"><br /></div><div style="background-color: white;"><i style="font-family: georgia, "times new roman", serif;">Los rostros de personajes cómo princesas o en esta oportunidad de Alicia es ideal para aprender a usar el aerografo sin plantillas dando volumen en las zonas que nos interesa a mano alzada. Siempre quiero destacar que la aerografía es una técnica que precisa práctica y que siempre el primer proyecto es para experimentar y aprender la técnica; por lo que recomiendo a mis alumn@s practicar mucho ya sea sobre papel, sobre fondant o glasa y repetir el proyecto en un periodo corto para reforzar los conocimientos aprendidos durante el curso.</i></div><div style="background-color: white;"><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div style="background-color: white;"><i style="font-family: georgia, "times new roman", serif;">Al ser un curso online en directo utilizo dos cámaras para que el o la alumna tenga dos puntos de vistas de lo que estoy realizando y no pierda ni el más mínimo detalle; logrando observar con mayor precisión que es lo que realizo, más aun que si fuera una clase presencial.</i></div><div style="background-color: white;"><br /></div><div style="background-color: white;"><div class="separator" style="clear: both;"> </div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxzgpKx_C4SDGB9F_E8jg1a6uGzdeu1vQo1NsjVEZn13ruv2g0IKOdRZ7ctOF-jyCayls59E-U2ZfCx-ucK0ECAsO1c4Ld3yHJzxgiQz1FLehLHHyG_PbtJPK4N7OKXpwdnElOd9hZfy3uqMM_X2DHlesAGQGWyEgdxysb2i1N8ZxZu3RtWBKEHNbO/s3240/Aerograf%C3%ADa%20pata%20tartas%20Alicia-Cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3240" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxzgpKx_C4SDGB9F_E8jg1a6uGzdeu1vQo1NsjVEZn13ruv2g0IKOdRZ7ctOF-jyCayls59E-U2ZfCx-ucK0ECAsO1c4Ld3yHJzxgiQz1FLehLHHyG_PbtJPK4N7OKXpwdnElOd9hZfy3uqMM_X2DHlesAGQGWyEgdxysb2i1N8ZxZu3RtWBKEHNbO/w606-h640/Aerograf%C3%ADa%20pata%20tartas%20Alicia-Cake.jpg" width="606" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><span style="font-family: "georgia" , "times new roman" , serif;"><i>El soporte tras Alicia es perfecto para controlar la luz y la sombra base fundamental de la aerografía, el igual que las textura de árbol en el segundo piso que da juego a entender como aprovechar las técnicas de aerografía de una forma sencilla para lograr de una forma rápida buenos resultados que después podrás aplicar en infinidad de proyectos.</i></span></div><div style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><i>En este proyecto coloqué una pequeña zona donde le muestro como realizar de una forma muy rápida y fácil cielos y nubes que es una técnica que podrán utilizar muchísimas veces en la decoración ta sea de galletas o pasteles.<br /><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><div class="separator" style="clear: both;"><br /></div></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDn_ChTirEpcXmISh1-_GI3dGGeBciKGizu835YqoPakyof2xMSF4bADX9EDFx52Xjo0XFjM5aPF15agRHB6k2_kBcikQ6Eqz9SHN23CBC6h3s8LW_EOywEGI7jZqyAiv_K4XGaPXA5g4lNmzKHd3ATzP9sMfH7EBq-ZUwnBG_HtyBrPoCV9ml6IXF/s5132/Curso-de-aerografia-para-tartas-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="5132" data-original-width="3072" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDn_ChTirEpcXmISh1-_GI3dGGeBciKGizu835YqoPakyof2xMSF4bADX9EDFx52Xjo0XFjM5aPF15agRHB6k2_kBcikQ6Eqz9SHN23CBC6h3s8LW_EOywEGI7jZqyAiv_K4XGaPXA5g4lNmzKHd3ATzP9sMfH7EBq-ZUwnBG_HtyBrPoCV9ml6IXF/w240-h400/Curso-de-aerografia-para-tartas-4.jpg" width="240" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGwUaApj3YTHHiYz4w32vnSxjF9BxEQt8JJVTv-nUa7LlA6iDM7iZi4hlXT1E0uR85wKRIwtXxV5nsvzbL-yEkrUeBD4X7yrefn2HRwZ67OJXKdvDTHP3C33rVdII3s0w83v_zOg3xP6LFt-h4oKJLulGDVOqtcoa7weJkQsSxUW47C968jYuewf8p/s5472/Alicia-Cake-6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="5472" data-original-width="3072" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGwUaApj3YTHHiYz4w32vnSxjF9BxEQt8JJVTv-nUa7LlA6iDM7iZi4hlXT1E0uR85wKRIwtXxV5nsvzbL-yEkrUeBD4X7yrefn2HRwZ67OJXKdvDTHP3C33rVdII3s0w83v_zOg3xP6LFt-h4oKJLulGDVOqtcoa7weJkQsSxUW47C968jYuewf8p/w225-h400/Alicia-Cake-6.jpg" width="225" /></a><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>Este tipo de curso es ideal para quienes quieren iniciarse o perfeccionar un poquito más con esta herramienta tan útil como lo es el aerógrafo en la repostería y al ser personalizado tienes la posibilidad de pintar la figura de tu preferencia siempre y cuando se encuentre en el nivel del curso. </i></span></div><div style="background-color: white;"><br /></div><div style="background-color: white;"><i style="font-family: georgia, "times new roman", serif;">Aparte de la figura de Alicia he incluido la textura de madera que es muy útil y algunos degradados que l@s alumn@s siempre desean conocer donde lo principal de este curso es que aprenderán a realizar sus propias plantilla o stenciles lo que les permitirá pintar luego lo que quieran.</i></div><div style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div style="background-color: white;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisH44xKgkzL7s5mFhEc9VZVCIHoHAXPpnGR-fYe7Us5n85K5ANSkEZqnM0pBN4ENzfkyrmzh20nUd3F7gzJP00AJ1MjtLusRzOEqxjR4Ddq7Z0p1aJcQXmf6ZSnZdhULBNmCK-OtkprCbGpZEcYR0yx2-gMXqy-UbveLgs-n9HKWX_z_BBj5D9aKtT/s3024/Curso-de-aerografia-para-tartas-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2764" data-original-width="3024" height="365" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisH44xKgkzL7s5mFhEc9VZVCIHoHAXPpnGR-fYe7Us5n85K5ANSkEZqnM0pBN4ENzfkyrmzh20nUd3F7gzJP00AJ1MjtLusRzOEqxjR4Ddq7Z0p1aJcQXmf6ZSnZdhULBNmCK-OtkprCbGpZEcYR0yx2-gMXqy-UbveLgs-n9HKWX_z_BBj5D9aKtT/w400-h365/Curso-de-aerografia-para-tartas-3.jpg" width="400" /></a></div><div style="background-color: white;"><br /></div><div style="background-color: white;"><i style="font-family: georgia, "times new roman", serif;">En este curso también realizamos una base con textura en forma de baldosas con rombos pintadas con el aerografo que estaría genial en cualquier otro proyectos aprovechando al máximo la técnica de aerografía.</i></div><div style="background-color: white;"><br /></div><div style="background-color: white;"><i><span style="font-family: georgia, times new roman, serif;">Para este workshop de Airbrush for cake (aerografía para tartas) incluyo alguna figura modelada sencilla como los son en esta oportunidad las setas, donas y galletas para que vean la gran utidad del aerografo en formas 3D para darles vida a estas pequeñas piezas.</span></i></div><div style="background-color: white;"><i><span style="font-family: georgia, times new roman, serif;"><br /></span></i></div><div style="background-color: white;"><br /></div><div style="background-color: white;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiSF_re747WZYztEnT2kpoKUwi5wUvBGSfQIHohC8cO0HPYkth4S9L92PaQHMbHhBE-SFAsYf2BQ9FOECzMC5VersG9Dj2NBfSJAZoGSofNJBP6-Omb6qu2kQO3mBC2xL74LyEiwjtCa6dH7djfJ2ntscuq-BFP4aZit8ihlqF3KbLPU7lGz3v2T37/s1408/Curso-de-aerografia-para-tartas-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1408" data-original-width="1080" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiSF_re747WZYztEnT2kpoKUwi5wUvBGSfQIHohC8cO0HPYkth4S9L92PaQHMbHhBE-SFAsYf2BQ9FOECzMC5VersG9Dj2NBfSJAZoGSofNJBP6-Omb6qu2kQO3mBC2xL74LyEiwjtCa6dH7djfJ2ntscuq-BFP4aZit8ihlqF3KbLPU7lGz3v2T37/w306-h400/Curso-de-aerografia-para-tartas-2.jpg" width="306" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1KjvbHCSB1T8YQV88Wm3ng21RDHQu2dPrv4vP1tDFY_0Wo2Eb1SAK_an27VJWf6aD6cNYCoP0bmi-Jrci1bqkMQw_JVHFhfIFxAw_rJwNK9jjLFIKJKXeNUpp0U4bJkPccvck5IB_k7puaCQ_Rr1AuwdfF6qeZtyAhWVE_stIYXzuXXbw8JvRNbbT/s4368/Alicia-Cake-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4368" data-original-width="3072" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1KjvbHCSB1T8YQV88Wm3ng21RDHQu2dPrv4vP1tDFY_0Wo2Eb1SAK_an27VJWf6aD6cNYCoP0bmi-Jrci1bqkMQw_JVHFhfIFxAw_rJwNK9jjLFIKJKXeNUpp0U4bJkPccvck5IB_k7puaCQ_Rr1AuwdfF6qeZtyAhWVE_stIYXzuXXbw8JvRNbbT/w281-h400/Alicia-Cake-3.jpg" width="281" /></a><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQlD9S2d4sZBVYzZ_vxAEjKh6as_l4mga6PSEg2cvfl3yb6TDiDLo6Nzzn953bJ_ulomxRSB1d65RCENMiIcMrOgMbHjQlpjJYZrzaYgPjeP87RUqrSgPpGDzlpziMTrvPMjkXYs3LqJoNMKUla6TaZrC71SQlQhx6gpC8mmAokk5-yRA_Dp38JaJJ/s4032/pase-para-tartas-pintadas-con-aerografo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQlD9S2d4sZBVYzZ_vxAEjKh6as_l4mga6PSEg2cvfl3yb6TDiDLo6Nzzn953bJ_ulomxRSB1d65RCENMiIcMrOgMbHjQlpjJYZrzaYgPjeP87RUqrSgPpGDzlpziMTrvPMjkXYs3LqJoNMKUla6TaZrC71SQlQhx6gpC8mmAokk5-yRA_Dp38JaJJ/w300-h400/pase-para-tartas-pintadas-con-aerografo.jpg" width="300" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTKpfw9Rtaccz1HatJVvcplDgSwan4gIeMWguNWnaumlnHephNpVbzusBZD4-IhZspgy_7M2iYPgfhQ9f7xqraQUm9Fc4eLay9IhjXlJIpujOx2NswPxJS1al05OoIR-DZlxSHRYbZ4Y_nuLEhEL3Plllcbxc2dOnF5aurs-llKCmQyQCO1AMTXKck/s5150/Aerograf%C3%ADa-pata-tartas-Alicia-Cake-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="5150" data-original-width="3072" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTKpfw9Rtaccz1HatJVvcplDgSwan4gIeMWguNWnaumlnHephNpVbzusBZD4-IhZspgy_7M2iYPgfhQ9f7xqraQUm9Fc4eLay9IhjXlJIpujOx2NswPxJS1al05OoIR-DZlxSHRYbZ4Y_nuLEhEL3Plllcbxc2dOnF5aurs-llKCmQyQCO1AMTXKck/w239-h400/Aerograf%C3%ADa-pata-tartas-Alicia-Cake-2.jpg" width="239" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;">Quiero destacar que en mis cursos los alumn@s realizan en su totalidad ell@s mism@s su pastel siguiendo mis orientaciones y aplicando las técnicas que les enseño durante el curso por lo que siempre es un orgullo para mi compartir sus resultados.</i></div><div class="separator" style="clear: both;"><br /></div><div style="background-color: white; font-family: "times new roman";"><i style="font-family: georgia, "times new roman", serif;">Besos</i></div><div style="background-color: white; font-family: "times new roman";"><i style="font-family: georgia, "times new roman", serif;">Marielly</i></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><i style="font-family: georgia, "times new roman", serif;">Les dejo una pequeña síntesis de lo que abarca el curso y así se te decides a realizar el cursos o tener una mayor información me puedas escribir a <a href="mailto:cursos@ponquecitosandcakes.com">cursos@ponquecitosandcakes.com</a>.</i><br /><i style="font-family: georgia, "times new roman", serif;"><br /></i><i style="font-family: georgia, "times new roman", serif;"><br /></i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM0ixCrK_a6tJMka1ZJTgsH_SuABe9OQqFQ6h7I47vCAbmPzv72mhkMvX4KHYM9r-vKXRJPIT0WseUXLo_HLel78rr4P13HMfTXEwMsZ3nzcE0MseHtW4V0mbYTtPfi9YPunrPKulG96n7OTV8R4kJGbb-Xmy8l84AJiuOCW5ttoDL_uHL6uldFsSZ/s3817/Alicia-Cake-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3817" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM0ixCrK_a6tJMka1ZJTgsH_SuABe9OQqFQ6h7I47vCAbmPzv72mhkMvX4KHYM9r-vKXRJPIT0WseUXLo_HLel78rr4P13HMfTXEwMsZ3nzcE0MseHtW4V0mbYTtPfi9YPunrPKulG96n7OTV8R4kJGbb-Xmy8l84AJiuOCW5ttoDL_uHL6uldFsSZ/w517-h640/Alicia-Cake-5.jpg" width="517" /></a><br /><i style="font-family: georgia, "times new roman", serif;"><br /></i><br /><div data-mce-style="margin: 0px; font-family: 'Times New Roman'; font-size: medium;" style="color: #333333;"><em data-mce-style="font-family: Georgia, 'Times New Roman', serif;" style="font-family: georgia, "times new roman", serif;"><span data-mce-style="color: #a64d79;" style="color: #a64d79;"><span style="font-size: x-large;">Aerografía Basic Art in Cake</span></span></em><br /><em data-mce-style="font-family: Georgia, 'Times New Roman', serif;" style="font-family: georgia, "times new roman", serif;"><span data-mce-style="color: #a64d79;" style="color: #a64d79;"><span style="font-size: x-large;"></span></span></em><br /><div data-mce-style="margin: 0px; font-family: 'Times New Roman'; font-size: medium;" style="background-color: white;"><em data-mce-style="font-family: Georgia, 'Times New Roman', serif;" style="font-family: georgia, "times new roman", serif;"><span data-mce-style="color: #a64d79;" style="color: #a64d79;"><span style="font-size: large;">Curso Práctico Online Live Básico (Iniciación + texturas)</span></span></em></div><div><em data-mce-style="font-family: Georgia, 'Times New Roman', serif;" style="font-family: georgia, "times new roman", serif;"><span data-mce-style="color: #a64d79;" style="color: #a64d79;"><br /></span></em></div></div><div data-mce-style="margin: 0px; font-family: 'Times New Roman'; font-size: medium;" style="color: #333333;"><div data-mce-style="line-height: 15.8079996109009px;" style="font-family: tahoma, helvetica, arial, sans-serif; font-size: 12px; line-height: 15.808px;"><em data-mce-style="font-family: Georgia, 'Times New Roman', serif;" style="font-family: georgia, "times new roman", serif;"><span data-mce-style="font-size: x-large;" style="font-size: large;"><span data-mce-style="color: #45818e;" style="color: #45818e;">Intensivo de 3 días </span></span></em></div><div data-mce-style="line-height: 15.8079996109009px;" style="font-family: tahoma, helvetica, arial, sans-serif; font-size: 12px; line-height: 15.808px;"><em data-mce-style="font-family: Georgia, 'Times New Roman', serif;" style="font-family: georgia, "times new roman", serif;"><span data-mce-style="font-size: x-large;" style="font-size: large;"><span data-mce-style="color: #45818e;" style="color: #45818e;"><br /></span></span></em></div><div data-mce-style="line-height: 15.8079996109009px;" style="color: black; font-family: "times new roman"; line-height: 15.808px;"><em data-mce-style="line-height: 1.3em;" style="color: #333333; font-family: tahoma, helvetica, arial, sans-serif; font-size: 12px; line-height: 1.3em;"><span data-mce-style="font-size: 12px; line-height: 15.36px; white-space: pre-wrap; color: #3e454c; font-family: Helvetica,Arial,'lucida grande',tahoma,verdana,arial,sans-serif;" face=""helvetica" , "arial" , "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="color: #3e454c; line-height: 15.36px; white-space: pre-wrap;"><span data-mce-style="font-size: medium;" style="font-size: small;"><span data-mce-style="font-family: Georgia,'Times New Roman',serif;" style="font-family: "georgia" , "times new roman" , serif;"><span data-mce-style="color: #a64d79;" style="color: #a64d79;">Instructora: Marielly (Ponquecitos and Cakes)</span></span></span></span></em></div></div><div data-mce-style="margin: 0px; font-family: 'Times New Roman'; font-size: medium;" style="color: #333333;"><em data-mce-style="font-family: Georgia, 'Times New Roman', serif;" style="font-family: georgia, "times new roman", serif;"><span data-mce-style="color: #a64d79;" style="color: #a64d79;"><br /></span></em></div><div data-mce-style="margin: 0px; font-family: 'Times New Roman'; font-size: medium;" style="color: #333333;"><em><span data-mce-style="font-family: Georgia, 'Times New Roman', serif;" style="font-family: "georgia" , "times new roman" , serif;">Todo lo que necesitas aprender para poder aplicar la aerografía en el sugartcraft ya que no es lo mismo pintar sobre papel con aerografo que sobre una tarta.</span></em></div><div data-mce-style="margin: 0px; font-family: 'Times New Roman'; font-size: medium;"><div style="color: #333333;"><span face=""arial" , sans-serif" style="color: #222222; font-size: 13px;"> </span><span face=""tahoma" , "helvetica" , "arial" , sans-serif" style="font-size: 12.16px;"> </span></div><div data-mce-style="margin: 0px;"><div style="background-color: white; color: #333333;"><br /></div><div data-mce-style="line-height: 15.808px;" style="font-family: tahoma, helvetica, arial, sans-serif; line-height: 15.808px;"><div data-mce-style="margin: 0px;"><em><span data-mce-style="color: #c27ba0; font-family: Georgia, 'Times New Roman', serif; font-size: x-large;" style="background-color: #ead1dc; font-family: "georgia" , "times new roman" , serif;"><span style="color: #741b47;">Basic Art in Cake </span></span></em></div></div><div data-mce-style="margin: 0px;" style="background-color: white; color: #333333; font-family: tahoma, helvetica, arial, sans-serif;"><em><span data-mce-style="font-family: georgia, 'times new roman', serif;" style="font-family: "georgia" , "times new roman" , serif;">Básico de aerografía (Iniciación)</span></em></div><div data-mce-style="margin: 0px;" style="background-color: white; color: #333333; font-family: tahoma, helvetica, arial, sans-serif;"><em><span data-mce-style="font-family: georgia, 'times new roman', serif;" style="font-family: "georgia" , "times new roman" , serif;">* Conoce tu aerografo y compresor</span></em></div><div data-mce-style="margin: 0px;" style="background-color: white; color: #333333; font-family: tahoma, helvetica, arial, sans-serif;"><em><span data-mce-style="font-family: georgia, 'times new roman', serif;" style="font-family: "georgia" , "times new roman" , serif;">* Diferentes tipos de aerografos y Compresores</span></em></div><div data-mce-style="margin: 0px;" style="background-color: white; color: #333333; font-family: tahoma, helvetica, arial, sans-serif;"><em><span data-mce-style="font-family: georgia, 'times new roman', serif;" style="font-family: "georgia" , "times new roman" , serif;">* Aprende a realizar tus propias plantillas</span></em></div><div data-mce-style="margin: 0px;" style="background-color: white; color: #333333; font-family: tahoma, helvetica, arial, sans-serif;"><em><span data-mce-style="font-family: georgia, 'times new roman', serif;" style="font-family: "georgia" , "times new roman" , serif;">* Tipo de colorantes y uso del color</span></em></div><div data-mce-style="margin: 0px;" style="background-color: white; color: #333333; font-family: tahoma, helvetica, arial, sans-serif;"><em><span data-mce-style="font-family: georgia, 'times new roman', serif;" style="font-family: "georgia" , "times new roman" , serif;">* Ejercicios básicos para el mejor control del aerografo</span></em></div><div data-mce-style="margin: 0px;" style="background-color: white; color: #333333; font-family: tahoma, helvetica, arial, sans-serif;"><em><span data-mce-style="font-family: georgia, 'times new roman', serif;" style="font-family: "georgia" , "times new roman" , serif;">* Mantenimiento y limpieza del aerografo</span></em></div><div data-mce-style="margin: 0px;" style="background-color: white; color: #333333; font-family: tahoma, helvetica, arial, sans-serif;"><em><span data-mce-style="font-family: georgia, 'times new roman', serif;" style="font-family: "georgia" , "times new roman" , serif;">* Pintaremos sobre fondant una figura que formara parte del proyecto final</span></em></div><div data-mce-style="margin: 0px;" style="background-color: white; color: #333333; font-family: tahoma, helvetica, arial, sans-serif; font-size: 12.16px;"><br /></div><div data-mce-style="line-height: 15.808px;" style="font-family: tahoma, helvetica, arial, sans-serif; line-height: 15.808px;"><div data-mce-style="margin: 0px;"><em><span data-mce-style="color: #c27ba0; font-family: Georgia, 'Times New Roman', serif; font-size: x-large;" style="background-color: #ead1dc; font-family: "georgia" , "times new roman" , serif;"><span style="color: #741b47;">Texturas 3D </span></span></em></div></div><div data-mce-style="margin: 0px;" style="background-color: white; color: #333333; font-family: tahoma, helvetica, arial, sans-serif;"><span data-mce-style="font-family: georgia, 'times new roman', serif;" style="font-family: "georgia" , "times new roman" , serif;"><em>T</em><em><span data-mce-style="font-family: Georgia, 'Times New Roman', serif;"><span data-mce-style="color: #333333;"><span data-mce-style="line-height: 18px;" style="line-height: 18px;">écnicas avanzadas de texturas:</span></span></span></em></span></div><div data-mce-style="font-size: 12.16px;" style="background-color: white; color: #333333; font-family: tahoma, helvetica, arial, sans-serif;"><div data-mce-style="margin: 0px;"><em><span data-mce-style="font-family: Georgia, 'Times New Roman', serif;"><span data-mce-style="color: #333333;"><span data-mce-style="line-height: 18px;" style="line-height: 18px;"><span data-mce-style="font-family: georgia, 'times new roman', serif;" style="font-family: "georgia" , "times new roman" , serif;">* Madera</span></span></span></span></em></div></div><div data-mce-style="font-size: 12.16px;" style="background-color: white; color: #333333; font-family: tahoma, helvetica, arial, sans-serif;"><div data-mce-style="margin: 0px;"><em><span data-mce-style="font-family: Georgia, 'Times New Roman', serif;"><span data-mce-style="color: #333333;"><span data-mce-style="line-height: 18px;" style="line-height: 18px;"><span data-mce-style="font-family: georgia, 'times new roman', serif;" style="font-family: "georgia" , "times new roman" , serif;">* Brillos y volumen 3D</span></span></span></span></em></div></div><div data-mce-style="font-size: 12.16px;" style="background-color: white; color: #333333; font-family: tahoma, helvetica, arial, sans-serif;"><div data-mce-style="margin: 0px;"><em><span data-mce-style="font-family: Georgia, 'Times New Roman', serif;"><span data-mce-style="color: #333333;"><span data-mce-style="line-height: 18px;" style="line-height: 18px;"><span data-mce-style="font-family: georgia, 'times new roman', serif;" style="font-family: "georgia" , "times new roman" , serif;">* También aprenderás a pintar con el aerografo sin el uso de plantillas (freehand) para dar mas volumen a tus tartas 3D.</span></span></span></span></em><br /><br /></div><div data-mce-style="margin: 0px;"><br /></div><div data-mce-style="margin: 0px;" style="font-size: 12.16px;"><em data-mce-style="margin: 0px; padding: 0px; border: 0px;" style="border: 0px; color: #222222; font-family: arial, sans-serif; font-size: 13px; margin: 0px; padding: 0px;"><span data-mce-style="margin: 0px; padding: 0px; border: 0px; font-size: 13.5pt; font-family: Georgia, serif;" style="border: 0px; font-family: "georgia" , serif; font-size: 13.5pt; margin: 0px; padding: 0px;">Para este cursos tienes variedad de diseños aplicando las mismas técnicas</span></em></div></div></div><div data-mce-style="margin: 0px;" style="background-color: white; color: #333333;"><em data-mce-style="font-family: Georgia, 'Times New Roman', serif;"><span data-mce-style="color: #a64d79;" style="color: #a64d79;"><span style="font-family: "georgia" , "times new roman" , serif;">(Para este curso existe la posibilidad de realizar un diseño a tu medida)</span></span></em></div><div data-mce-style="margin: 0px;" style="background-color: white; color: #333333;"><em data-mce-style="font-family: Georgia, 'Times New Roman', serif;"><span data-mce-style="color: #a64d79;" style="color: #a64d79;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span></em></div></div><div data-mce-style="margin: 0px; font-family: 'Times New Roman'; font-size: medium;" style="color: #333333;"><em data-mce-style="color: #000000; font-family: Arial; font-size: 12px; line-height: 18px; margin: 0px; padding: 0px; border: 0px;" style="border: 0px; color: black; font-family: arial; font-size: 12px; line-height: 18px; margin: 0px; padding: 0px;"><span data-mce-style="margin: 0px; padding: 0px; border: 0px; font-size: 13pt; font-family: Georgia, serif;" style="border: 0px; font-family: "georgia" , serif; font-size: 13pt; margin: 0px; padding: 0px;">Te llevas a casa tus creaciones junto a un dossier y un certificado de asistencia.</span></em></div><div data-mce-style="margin: 0cm 0cm 0.0001pt; padding: 0px; border: 0px; color: #000000; font-family: Arial; font-size: 12px; line-height: 18px;" style="border: 0px; font-family: arial; font-size: 12px; line-height: 18px; margin: 0cm 0cm 0.0001pt; padding: 0px;"><br /></div><div data-mce-style="margin: 0cm 0cm 0.0001pt; padding: 0px; border: 0px; color: #000000; font-family: Arial; font-size: 12px; line-height: 18px;" style="border: 0px; font-family: arial; font-size: 12px; line-height: 18px; margin: 0cm 0cm 0.0001pt; padding: 0px;"><div style="font-family: "times new roman"; font-size: medium;"><div data-mce-style="line-height: 15.8079996109009px;" style="font-family: tahoma, helvetica, arial, sans-serif; font-size: 12px; line-height: 15.808px;"><div style="color: #333333;"><span data-mce-style="font-size: medium;" style="font-size: small;"><span data-mce-style="font-family: Georgia,'Times New Roman',serif;" style="font-family: "georgia" , "times new roman" , serif;"><em><span data-mce-style="line-height: 15.36px; white-space: pre-wrap; color: #3e454c;" style="color: #a64d79; line-height: 15.36px; white-space: pre-wrap;"><b>Adicionalmente a las técnicas te ofrezco típs para trabajar sobre otras coberturas aparte del fondant. </b></span></em></span></span></div></div></div><div class="separator" style="clear: both; font-family: "times new roman"; font-size: medium; text-align: center;"><br /></div><div style="font-family: "times new roman"; font-size: medium;"><div data-mce-style="line-height: 15.8079996109009px;" style="font-family: tahoma, helvetica, arial, sans-serif; font-size: 12px; line-height: 15.808px;"><div><div><span data-mce-style="font-size: medium;" style="color: #333333; font-size: small;"><span data-mce-style="font-family: Georgia,'Times New Roman',serif;" style="font-family: "georgia" , "times new roman" , serif;"><em><span data-mce-style="line-height: 15.36px; white-space: pre-wrap; color: #3e454c;" style="color: #3e454c; line-height: 15.36px; white-space: pre-wrap;"><span data-mce-style="line-height: 15.36px;" style="line-height: 15.36px;"><span data-mce-style="line-height: 15.36px;" style="line-height: 15.36px;"><span data-mce-style="line-height: 15.36px;" style="line-height: 15.36px;">Todos nuestros cursos son 100% prácticos y van acompañados con un dossier con las recetas y un certificado de asistencia en forma de diploma.</span><span data-mce-style="line-height: 15.36px;" style="line-height: 15.36px;"><br /></span></span></span></span></em></span></span></div></div><div style="color: #333333;"></div><div><div style="color: #333333;"><br /></div></div></div><div style="line-height: 15.808px;"><div style="font-family: tahoma, helvetica, arial, sans-serif; font-size: 12px;"><strong><span face=""arial" , "helvetica" , sans-serif"><span style="color: #741b47; font-size: small;"><i style="background-color: #ead1dc;">Aerografía para tartas / Airbrush for Cakes</i></span></span></strong><br /><strong><span face=""arial" , "helvetica" , sans-serif"><span style="color: #741b47; font-size: small;"><i style="background-color: #ead1dc;"><br /></i></span></span></strong><strong><span face=""arial" , "helvetica" , sans-serif"><span style="color: #741b47; font-size: small;"><i style="background-color: #ead1dc;"><br /></i></span></span></strong><strong><span face=""arial" , "helvetica" , sans-serif"><span style="color: #741b47; font-size: small;"><i style="background-color: #ead1dc;"><br /></i></span></span></strong><br /><br /></div></div></div></div><div data-mce-style="margin: 0cm 0cm 0.0001pt; padding: 0px; border: 0px; color: #000000; font-family: Arial; font-size: 12px; line-height: 18px;" style="border: 0px; line-height: 18px; margin: 0cm 0cm 0.0001pt; padding: 0px;"><div style="font-family: arial; font-size: 12px;"><br /></div><div style="color: #333333; font-family: tahoma, helvetica, arial, sans-serif; font-size: 12px;"><div class="separator" style="clear: both;"><a href="http://cakesuniversity.com/cursos-presencial/26-aerografia-2" target="_blank"><img border="0" data-original-height="25" data-original-width="700" height="11" src="https://3.bp.blogspot.com/-aJWEeXuw6Bk/XFK4M7yFALI/AAAAAAAAJ_s/dkZ35fyZa68CnA0BKNfTCLAbCpkCwQO5QCEwYBhgL/s320/flor05.png" width="320" /></a></div></div><div style="font-family: arial; font-size: 12px;"><em data-mce-style="margin: 0px; padding: 0px; border: 0px; line-height: 1.3em;" style="border: 0px; line-height: 1.3em; margin: 0px; padding: 0px;"></em></div><div style="margin-left: 1em; margin-right: 1em;"><div class="separator" style="clear: both; font-family: "times new roman"; font-size: 12px;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div><i><span style="font-family: "georgia" , "times new roman" , serif;">Si te interesa aprender desde cero o mejorar alguna técnica recuerda que puedes realizar un curso privado a tu medida en Barcelona / España, donde la fecha y horarios sería a convenir, para toda la información puedes contactarme vía email en <a href="mailto:cursos@ponquecitosandcakes.com">cursos@ponquecitosandcakes.com</a></span></i></div><div style="font-family: arial; font-size: 12px; margin-left: 1em; margin-right: 1em;"><div style="font-family: "times new roman";"><br /></div><div style="background-color: white; font-family: "times new roman"; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><span style="font-size: large;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i style="color: #444444;"><br /></i></span></span><span style="font-size: large;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i style="color: #444444;">Estoy en las redes sociales!</i></span> </span></div><span face=""roboto" , "arial" , sans-serif" style="color: #333333; font-size: xx-small;"><span style="color: #222222;"><br /></span></span><span face=""roboto" , "arial" , sans-serif" style="color: #333333; font-size: x-small;"><img alt="📷" data-goomoji="1f4f7" src="https://mail.google.com/mail/e/1f4f7" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Instagram: <a href="https://www.instagram.com/ponquecitos_and_cakes/" style="color: #1155cc;" target="_blank">https://www.instagram.com/ponq<wbr></wbr>uecitos_and_cakes/</a></span></div></div><div style="background-color: white; 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font-family: roboto, arial, sans-serif; margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"> e-mail comercial: </span><a href="mailto:info@ponquecitosandcakes.com" style="color: #1155cc; font-family: roboto, arial, sans-serif;" target="_blank">info@ponquecitosandcakes.com</a></div></div><div style="background-color: white; text-align: center;"><div style="text-align: left;"><div style="font-family: "times new roman"; font-size: medium;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: #333333;"><b><span style="color: #134f5c;"><a href="https://www.youtube.com/Ponquecitosandcakes" target="_blank">Suscribete</a></span></b><span style="color: #333333;"><span face=""arial" , "helvetica" , sans-serif"> </span>a mi Canal YouTube 🎥</span><span style="color: #1155cc;"> </span></span><span style="color: #444444;"><a href="https://goo.gl/vNxZ6x" target="_blank">Ponquecitos and Cakes</a></span></span></div><div style="font-family: "times new roman"; font-size: medium;"></div></div></div></div></div></div><div data-mce-style="margin: 0cm 0cm 0.0001pt; padding: 0px; border: 0px; color: #000000; font-family: Arial; font-size: 12px; line-height: 18px;" style="border: 0px; font-family: arial; font-size: 12px; line-height: 18px; margin: 0cm 0cm 0.0001pt; padding: 0px;"><br /><br /><br /></div><br /><div class="separator" style="clear: both;"><br /></div><div><span style="color: white;">aerografia, aerografia para tartas, art in cake, airbrush cake, airbrush class, airbrush workshop, airbrushmasterclass, Curso de Aerografía, curso de aerografía sobre fondant, </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div>mariellyhttp://www.blogger.com/profile/17584031783119578818noreply@blogger.comtag:blogger.com,1999:blog-7724809681184505133.post-72241313490941107302022-05-15T02:34:00.001-07:002022-05-15T07:35:40.049-07:00Cheesecake Fundida 🧀 Tarta de queso Cremosa<div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/mr3HtyzIkuA" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj_zn5y9h-MOWI0A7XWfhh4aDKBRuhE0oSQuqzlMdgYzB1EU-lGPtNqgL2WSj84bmBnpYGUQu-nBDXQ1V2yO1Elbxu4Rihlu4kA644NjGRyOwC62bqjayTL6-Am_AqcW8CRgZsPIISgiekVz6IwIU0Zmr-Q6FKSNe0-AT7JPr0wwkunPUxGdhbEYZg/w640-h374/cheesecake-fundida-tarta-de-queso.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/mr3HtyzIkuA" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1l9lamHbIM0w_vVDdQ6Wr98cvzUsFvWi5N1YODNJxyqZIhRpeIWH1wHceYfL6UC7t1rcKl6QXRnOvbHl9j0ey5NhQtaz3t7-8b6TmptS3FwlomQnX3NmydjIMfmc0kkn5wVkR72H7qo5_MxjeX1LZ2jcpnA23F-qhNma0bZeKRX-Y2ztcQWz2sO95/w640-h374/cheesecake-fundida-tarta-de-queso-7.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both;"><span style="color: #222222; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><i>Esta Tarta de queso fundida se ha marcado tendencia de un tiempo para acá en España y lo cierto es que es una verdadera maravilla; completamente adictiva. </i></span></span><i style="color: #222222; font-family: georgia, "times new roman", serif;">Su sabor y textura tan característica dado por es el queso crema en combinación con el chocolate blanco le da esa fluidez tan increíble. </i></div><div class="separator" style="clear: both;"><span style="color: #222222; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><i><br /></i></span></span></div><div class="separator" style="clear: both;"><span style="color: #222222; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><i>Este tipo de tarta es conocida también como Tarta de queso Coulat, Tarta de Queso Cremosa o Cheesecake Fluida dado que al cortarlo su interior se desliza como lava de volcán. </i></span></span></div><div class="separator" style="clear: both;"><span style="color: #222222; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><i><br /></i></span></span></div><div class="separator" style="clear: both;"><span style="color: #222222; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><i>La receta la he realizado en un molde de 18 cm que es un tamaño para mi ideal; el molde a usar debe ser desmontable y se debe colocar en la base del molde papel de hornear para sacarla más fácilmente.</i></span></span></div><div class="separator" style="clear: both;"><span style="color: #222222; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><i><br /></i></span></span></div><div class="separator" style="clear: both;"><span style="color: #222222; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><i>Es importante siempre usar chocolate de excelente calidad ya que dependiendo de ello el resultado de tu cheesecake puede cambiar. </i></span></span></div><div class="separator" style="clear: both;"><span style="color: #222222; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><i><br /></i></span></span></div><div class="separator" style="clear: both;"><span style="color: #222222; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><i>La crema de queso de cabra le aporta un sabor increíble pero si no lo tienes lo puedes sustituir por la crema de queso de tu preferencia como puede ser: de Chedar, de queso semicurado, de queso azul o de Cammenbert y así darle el sabor que más te guste.</i></span></span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://youtu.be/mr3HtyzIkuA" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="836" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEapj34XrvrA0CXAgPaShuPtFfCibiyT3jY4uo4lyDXtpmz0VdO-sTJvuuAXrJ6HorARF8gh6opSrpgwgVAV4w1iqIy27UnYd77G4jIKol3qGX8zQ8qgt9uePTSeYelfXoNZuaMJra2rp-vAtD_rIH7MlOGDeWYi1r4HA5XvjOM59kV5rplWOT1pRP/w251-h400/cheesecake-fundida-tarta-de-queso-15.jpg" width="251" /></a> <a href="https://youtu.be/mr3HtyzIkuA" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="996" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLQh2Q54LsqGF9E279U39PvL8SDw9cm1rE0YLPoULhj2MRfqtYk_Z0_M-1C9JK3NTKiX1LgZ84LRCRWm4tl_8EJOdilQzuo-22M9e_n381VdedTkiJB6-KkMcaUfEXqvNuR7O3CChIht8q7Gjl5Kc37G5Cei6G1zIMxN0wCpydLE5LvCtFaAZ0IK00/w300-h400/cheesecake-fundida-tarta-de-queso-12.jpg" width="300" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://youtu.be/mr3HtyzIkuA" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="1342" height="633" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5m1oPZnMyCINHkOvJYZJzJZKLZbi8QQvRyNydzo_FR4OU95XiG790E27VXaIqCNOqDsy15kNA4nrAbAtgSN-NhpVturWpz_shknNmTM67Letq4FB8PBZEAvuCiyJpkvTQjRTaomvZM5FAyl0RZuEuZS_qCpfm9JQ71z6jyKh3E2dchdDrrhYFlEgW/w640-h633/cheesecake-fundida-tarta-de-queso-16.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div><a href="https://youtu.be/mr3HtyzIkuA" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie5QWnKvSeznBGUHGlIvUsnRzjv1Yk8kk4zMn79dFXo3Uta1eVcqo5MkHXSfcwdmrbAp4K7VLwLIFCS76oVqwsA9mocgomHTUncawUcDeOHdyt2zUoRp16HS5HNEkRMGkekifpVRGijoncsu10AlAx7VFo_fD5gZpGXmwdW_Tq6cfDYvdRB-nm5hB6/w640-h374/cheesecake-fundida-tarta-de-queso-18.jpg" width="640" /></a></div><div><br /></div><div><a href="https://youtu.be/mr3HtyzIkuA" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="1744" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZuh2ubY5VgHL6dCRIug6jZJmdOqZpWq7wnb8Nb-5XyGKjXzwFAnuCCusKjc4UIJAjtnkwoRi7lIz8k95gGf94kT8LrutkKL3Mg1crGzHrbTfOz5fY8rrMwAltDMSFyBC1B9-SZb9rs-34eFcZfshVQ8Nia_AGDFJPk-oBIElxBvlmqHwJbKWg72Db/w640-h488/cheesecake-fundida-tarta-de-queso-9.jpg" width="640" /></a></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i>La base de la tarta de queso es con galletas María o similar por lo que la cantidad de mantequilla es en proporción a esta, si la sustituyes por otra galleta deberás ajustar la cantidad de mantequilla según sean las características de la galleta que uses.</i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i>La vídeo receta está llena de tips para que tu tarta de queso quede perfecta por lo que presta mucha atención a cada uno de los tips que indico en el vídeo que te ayudarán al momento de realizarla!</i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i>Esta es una tarta de queso con aire rustico y campestre de una preparación sencilla siendo muy bonita y apetitosa. Toda una una explosión de sabor por su mezcla entre dulce y salado con una textura super cremosa y fluida en combinación con la galleta crujiente que la hace única.</i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div><span style="font-family: georgia, times new roman, serif;"><a href="https://youtu.be/mr3HtyzIkuA" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1325" data-original-width="1949" height="436" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG-LWEj482bNM-n3pyYtam4Zvhm1es-UJtd4iFqbxMurW2u75rcPTa2JwnaA-fVuVOv6YTYRH85QgnXVqqqMZ5xOdtoyPIq29LXOd5ZoXAwU3C6MZt6unbWBiopBC8dYMqZYcYzmRuOIkXED7rr_3mk7g2WyjSS5iXXDa49elGccbyqu_-0w64VLMm/w640-h436/cheesecake-fundida-tarta-de-queso-6.jpg" width="640" /></a></span></div><div><br /></div><div><a href="https://youtu.be/mr3HtyzIkuA" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="1980" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifaTrkgoad5SoJKPj1ZnKrZoGwNori_kuRXBMGx0QwqVPi0LSKNgUzA34jTC9M2KAMpimvjhxpCKRjunkEa40dPYtzwv6-9F4-C80Kzt1LuGZaZuabK6n2EsnUwUzHmcpDN7vcV5Wtjw7G81qJ94kawROBlq0HTDAT_EBVxA9gPpXs9o_rEKvm3S7A/w640-h430/cheesecake-fundida-tarta-de-queso-8.jpg" width="640" /></a></div><div><br /></div><div><a href="https://youtu.be/mr3HtyzIkuA" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="926" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjVNb24_ff77bI0qfxCuAz3lrfa_rjpUz_hIy23bcXBwVEPDWxQhYA6FVB1h1Pn3WpYwde1Gejl45v7QnGBW1EIEjEWxwbAQxE-8PMyd26c2Onw50U73tMQcMrssAeIrtj69ETDsvWlFTBVK6j_om_0ZwVqKqgcwyZ67fATOEtjAXNChaeMbjzq5pJ/w269-h386/cheesecake-fundida-tarta-de-queso-14.jpg" width="269" /></a><a href="https://youtu.be/mr3HtyzIkuA" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="1104" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6svqNqTHuI7En-Sp90vXQ6UrdJzANnpyX5n1n5STR61fa8gm93dM7s6kGgfJqJefr5utaU5Y10CS6Jew0Q1O7D0w4DJgstuJUu4ocz8l1wJDfPs2uDpBcrkIHxLbuJNQxNRYIBfUqRhJNv4GHC-5aX09stpdYNNutvDJBZpFCcja2xU2ROIp6x4Ib/w321-h386/cheesecake-fundida-tarta-de-queso-17.jpg" width="321" /></a></div><div><br /></div><div><a href="https://youtu.be/mr3HtyzIkuA" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0w3D9jzzFu-lrbry_NXTLCV24BiDaIJRq9iI19U3NwBgw82SF4PjoFGZUYbP2YdEBRJQzvybkfPOZM9YnnSc9A9Bvi0rOzmPyIJgY-KMB4YUfYXy0D8p6T-AksSNS0lmDfbm_rZykWGreakkS8KmUpfOhu5lwv91QuHNtyysCf_SQu8GpO2deECJJ/w640-h374/cheesecake-fundida-tarta-de-queso-11.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div><div><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><span style="color: #134f5c;">Tarta de Queso Fundida </span><span style="color: #a64d79;">(molde 18 cm)</span></i></span><br /><ul><li><span style="font-family: georgia, times new roman, serif;"><i>138 gr de Galletas tipo María</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>80 gr de mantequilla</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>100 gr de Chocolate Blanco </i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>250 gr de Queso Crema</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>50 gr de queso crema de Cabra</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>4 huevos L</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>133 gr de Nata para montar o Crema de leche para batir (35% MG)</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>93 gr Azúcar granulada (la normal)</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>1 pizca de sal</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>133 gr de Nata para cocinar o en su lugar leche evaporada</i></span></li></ul></div><br /><div><i style="background-color: #f4cccc; color: white; font-family: georgia, "times new roman", serif;"> <a href="http://www.ponquecitosandcakes.com/2017/07/medidas-de-equivalencias-para-reposteria.html" target="_blank">Si en tu país usan unidades de medidas diferentes puedes ver las equivalencias AQUÍ</a> </i></div><div><i style="background-color: #f4cccc; color: white; font-family: georgia, "times new roman", serif;"><br /></i></div><div><i style="font-family: georgia, "times new roman", serif;"><span style="font-size: large;">Vídeo Receta aquí: </span></i><span face=""youtube noto" , "roboto" , "arial" , sans-serif" style="background-color: white; color: #767676; font-size: 11px;"> </span><span style="color: #167ac6; font-family: georgia, times new roman, serif; font-size: large;"><i>https://youtu.be/mr3HtyzIkuA</i></span></div><div><br /></div><div><div class="separator" style="clear: both; text-align: left;"><iframe frameborder="0" height="270" src="https://youtube.com/embed/mr3HtyzIkuA" width="480"></iframe></div><div class="separator" style="clear: both;"><br /></div></div><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i>Tiempo de horneado Base Galleta</i></span><i style="font-family: georgia, "times new roman", serif;">:</i></div><div><span face=""youtube noto" , "roboto" , "arial" , sans-serif" style="background-color: white; font-size: 13px; white-space: pre-wrap;">✅ </span><i><span style="font-family: "georgia" , "times new roman" , serif;">180º C x 5 min.</span></i></div><div><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div><div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i>Tiempo de horneado cheesecake</i></span><i style="font-family: georgia, "times new roman", serif;">:</i></div></div><div><span face=""youtube noto" , "roboto" , "arial" , sans-serif" style="background-color: white; font-size: 13px; white-space: pre-wrap;">✅ </span><i><span style="font-family: "georgia" , "times new roman" , serif;">200º C x 10 min. </span></i><br /><span face=""youtube noto" , "roboto" , "arial" , sans-serif" style="background-color: white; font-size: 13px; white-space: pre-wrap;">✅ </span><i><span style="font-family: "georgia" , "times new roman" , serif;">180º C x 30 min.</span></i></div><div><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div><div><div><span style="font-family: georgia, times new roman, serif;"><i>Dejar enfriase al menos 6 h a temperatura ambiente o refrigerar </i></span></div></div><div><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span><i><span style="background-color: #d0e0e3; color: #134f5c; font-family: "georgia" , "times new roman" , serif;">Calor solo abajo si ventilador, coloca la bandeja el tramo más bajo del horno.</span></i><br /><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i>Te recomiendo comprobar si tu horno tiene el numeral correcto con la temperatura que genera con la ayuda de un termómetro para hornos, la verdad son muy económicos y los puedes encontrar en ferreterías, tiendas de cocina o de repostería.</i></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>Esta tarta se mantiene perfecta dentro de la nevera durante cinco días </i></span><i style="font-family: georgia, "times new roman", serif;">al momento de disfrutarla te recomiendo sacarla 1 hora antes de la nevera para que se temple, realzando el sabor de los quesos y volviendo a su textura super cremosa. </i></div><div><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div><i style="font-family: georgia, "times new roman", serif;">También la puedes congelar y estará perfecta hasta un mes; al momento de sacarla descongela llevando primero a la nevera y luego que esté descongelada pasa a temperatura ambiente para no romper así la cadena de frío.</i></div><div><br /></div><div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://youtu.be/mr3HtyzIkuA" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPXODqy-ijdxG2S46fLYABX87Js17WEfPn22s0J1hpUW3W7Aip-Zt7oLmumq9j5dTm8aaziPJGkU9n8ylOS41wVswrF4DVdgsHRwLJK-yzeoqHwIpH_ULfrs8vA-jRSX67DRrG7J1DBMz--EyddWjPMCOLxvg4315-6uHrGVe_Cfif2O_f1sOoXHGU/w640-h374/cheesecake-fundida-tarta-de-queso-5.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><br /><i style="font-family: georgia, "times new roman", serif; white-space: pre-wrap;">Espero que te sea útil esta receta y la disfrutes tanto como yo y no olvides etiquetar me en las redes sociales (Ponquecitos and Cakes) cuando la realices y si tienes alguna duda recuerda que puedes escribirme en la sección de comentarios del vídeo!</i></div><div><span style="font-family: georgia, times new roman, serif;"><span style="white-space: pre-wrap;"><i><br /></i></span></span></div><div><div style="background-color: white; font-family: "times new roman";"><span style="color: #222222; font-family: "georgia" , "times new roman" , serif;"><i>Besos</i></span></div><div style="background-color: white; font-family: "times new roman";"><span style="color: #222222; font-family: "georgia" , "times new roman" , serif;"><i>Marielly</i></span></div><br /><div style="background-color: white; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><span style="font-size: large;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i style="color: #444444;">Estoy en las redes sociales!</i></span> </span></div><span face=""roboto" , "arial" , sans-serif" style="color: #333333; font-size: xx-small;"><span style="color: #222222;"><br /></span></span><span face=""roboto" , "arial" , sans-serif" style="color: #333333; font-size: x-small;"><img alt="📷" data-goomoji="1f4f7" src="https://mail.google.com/mail/e/1f4f7" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Instagram: <a href="https://www.instagram.com/ponquecitos_and_cakes/" style="color: #1155cc;" target="_blank">https://www.instagram.com/ponq<wbr></wbr>uecitos_and_cakes/</a></span></div></div><div style="background-color: white; 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clear: both; text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"></span></div><div style="background-color: white; text-align: center;"><div style="color: #222222; font-family: arial, sans-serif; font-size: small; text-align: left;"><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><img alt="🙂" data-goomoji="1f642" src="https://mail.google.com/mail/e/1f642" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> e-mail comercial: <a href="mailto:info@ponquecitosandcakes.com" style="color: #1155cc;" target="_blank">info@ponquecitosandcakes.com</a></span></div><div style="text-align: left;"><br /><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: medium;"><b><span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;"><i><a href="https://www.youtube.com/Ponquecitosandcakes" target="_blank">Suscribete</a></i></span></b><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span face=""arial" , "helvetica" , sans-serif"> </span><span style="font-family: "georgia" , "times new roman" , serif; font-style: italic;">a mi Canal YouTube 🎥</span></span><span face=""arial" , sans-serif" style="color: #1155cc; font-size: xx-small; font-style: italic;"> </span></span><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444; font-size: medium;"><a href="https://goo.gl/vNxZ6x" target="_blank">Ponquecitos and Cakes</a></span><br /><br /></div></div></div><div style="background-color: white; font-family: "times new roman";"><br /></div><div style="background-color: white; font-family: "times new roman";"><a href="https://goo.gl/vNxZ6x" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiIBahxP0pyYaNHh_Tm6sn3ly9G35MDKQe01KPcNkOThrRTEemhKkwwKHl8Z8Zo7hEysxJuek3IfEhfMhNG-ZJDng9shrxfz8XwX_l8VBrHcK2CzbrGZYfGSywl0y5F7o7yK0SQlt6ZhvHLxHz91CeoKsJ5XC3yXkS-vHJeutkp-891AJmsc3PKPez/w640-h374/cheesecake-fundida-tarta-de-queso-19.jpg" width="640" /></a></div><div style="background-color: white; font-family: "times new roman";"><br /></div><div style="background-color: white; font-family: "times new roman";"><a href="https://youtu.be/mr3HtyzIkuA" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB7IJq7jY5XJRqllRKIYODP4uk7a9d1qOoyKLJgceZkBnJLmMPI9skERgWVYvvY-v5C8XMSxFY7lcYPmf3gNOZ6JekZGmPRvPLUvZP0p_UmhcA1YkeHLu-5OTqw4scXzKe3jfXrNNS_gP4-vElJ5QDpzmK44nuC5fCrdXiNSd5T6nVqhxO_otUxFxr/w640-h374/cheesecake-fundida-tarta-de-queso-4.jpg" width="640" /></a></div><div style="background-color: white; font-family: "times new roman";"><br /></div><div style="background-color: white; font-family: "times new roman";"><a href="https://youtu.be/mr3HtyzIkuA" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ZcYcDwTc3ez427l4OZ9ItN1sCm7k9Ir8SF6oeXcZCYxDdbLlLpzHRzP_couWED2TBFQKQfaYyVhZY5FLSctXos9wdf-xQCWXJAwswjjhs8sB9RtK1m3QGNl0JZYcT8wxfuzBGVh7sghWiiutM_pZTOG46Fgbo67gN8B467M7RIUyDcfe3UiAtywV/w640-h374/cheesecake-fundida-tarta-de-queso-3.jpg" width="640" /></a></div><div style="background-color: white; font-family: "times new roman";"><br /></div><div style="background-color: white; font-family: "times new roman";"><i style="color: #222222; font-family: georgia, "times new roman", serif; font-size: x-large;"><span style="color: #666666;">Cursos de Repostería Creativa en: </span><span style="color: #666666;"><a data-saferedirecturl="https://www.google.com/url?hl=es&q=http://www.cakesuniversity.com/&source=gmail&ust=1482508588061000&usg=AFQjCNGfTikKHgGpPOBZbnbOu9Zvn5Q9Pw" href="http://www.cakesuniversity.com/" style="color: #1155cc;" target="_blank">Cakes University</a></span></i></div><div style="background-color: white; font-family: "times new roman";"><b><span style="color: #0b5394;"><br /></span></b></div><b><span style="background-color: red; color: #0b5394;"><span><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></span></span><span style="background-color: white; color: white;"><span style="font-family: georgia, times new roman, serif; font-size: x-small;"><span><i>Cheesecake, cheesecake fundida, </i></span></span><span style="font-family: georgia, times new roman, serif; font-size: x-small;"><i>tarta de queso coulat, tarta de queso, tarta de queso cremosa, tarta de queso facil, tarta de queso cremosa, tarta de queso al horno, la mejor tarta de queso fundida, famosa tarta de queso,como hacer tarta de queso, la mejor tarta de queso, tarta de queso de españa</i></span></span></b>mariellyhttp://www.blogger.com/profile/17584031783119578818noreply@blogger.comtag:blogger.com,1999:blog-7724809681184505133.post-57573171934687616912022-05-06T06:57:00.005-07:002022-05-06T07:17:21.711-07:00Ganache de Pistacho | Frosting de pistachos para cubrir o rellenar<p><a href="https://youtu.be/iUJ-ERsJi8E" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCsVvsnAEisspGcE_dEYm-30h2_q75LNMW4ksx-RMxmsp-Z9GgcBwMwePttAwq2LFjepX_NY0101khR61m3rvTvAoePjdBtGZ2A4H0cOFvwu3pkSSSRegNz4z1Phz53mF4a8L6t5xTQwwLcX2o2twLsWWoAuD8F0W6EdjT7wK3GPNAPr1TfHNjct7m/w640-h374/ganache-de-pistacho-frosting.jpg" width="640" /></a></p><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/iUJ-ERsJi8E" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1326" data-original-width="1535" height="552" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-KKXtASGv_x9-38GR_4b_A-0AJO5X9_EcYWHo4mo8OVrCR_VfmmDWilbGYLSQxIXkEgTRNm_khiJtBB-Hsgcgr7CWg3H9s_U2Vp2QOwWFek1mafzTrAd1b8dj5DW0OoVvVTw6howA2_tpKE5-uBG3EHe0fT_Z2az6kgoTQf-uBEFpVhtDSp44eHmy/w640-h552/ganache-de-pistacho-frosting-12.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><p></p><div><div style="line-height: 21px;"><div style="margin: 0px;"><div class="separator" style="clear: both; font-family: "times new roman";"><i style="text-align: center;"><span style="background-color: white; color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: small;"><i style="background-color: transparent; font-family: "times new roman";"><span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: small;">El ganache de pistacho es una de las recetas en la repostería que le da un toque glamour a tu preparación, según sea el uso que le demos la cantidad necesitara ser montada o no. </span></i></span></i></div><div class="separator" style="clear: both; font-family: "times new roman";"><i style="text-align: center;"><span style="background-color: white; color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: small;"><i style="background-color: transparent; font-family: "times new roman";"><span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: small;"><br /></span></i></span></i></div><div class="separator" style="clear: both; font-family: "times new roman";"><i style="text-align: center;"><span style="background-color: white; color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: small;"><i style="background-color: transparent; font-family: "times new roman";"><span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: small;">La podemos usar para hacer bordes perfectos para tartas, para el relleno de pasteles, para rellenar croissants, eclairs, para rellenar pasta alfajores, para rellenar chuchos o bombas, para las tartaletas, para rellenar macarons, para tus cupcakes, para pasteles o postres decorados con manga pastelera.</span></i></span></i></div><div class="separator" style="clear: both; font-family: "times new roman";"><i style="text-align: center;"><span style="background-color: white; color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: small;"><i style="background-color: transparent; font-family: "times new roman";"><span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: small;"><br /></span></i></span></i></div><div class="separator" style="clear: both; font-family: "times new roman";"><i style="text-align: center;"><span style="background-color: white; color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: small;"><i style="background-color: transparent; font-family: "times new roman";"><span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: small;"><a href="https://youtu.be/iUJ-ERsJi8E" style="font-family: "Times New Roman"; font-style: normal; margin-left: 1em; margin-right: 1em; text-align: left;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh45oQIa8BqnWebU_eNXW5nPM8cbs_bU109jjl6vtXMBzXwfnTZ4UPaV6frRTlTQ7A0wldwE9WxYvmnuXyzYkiNFKdoOFPnjqR-0qABILSKlLRIgulPHa2ZvEjzs3fLb0VtX3skEIlO8ciY3_bsi7lT7UJGghhd9_04PwNUejF5n99RDrmZWTeRTA5z/w640-h374/ganache-de-pistacho-frosting-5.jpg" width="640" /></a></span></i></span></i></div><div class="separator" style="clear: both; font-family: "times new roman";"><i style="text-align: center;"><span style="background-color: white; color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: small;"><i style="background-color: transparent; font-family: "times new roman";"><br /></i></span></i></div><div class="separator" style="clear: both; font-family: "times new roman";"><i style="text-align: center;"><span style="background-color: white; color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: small;"><i style="background-color: transparent; font-family: "times new roman";"><a href="https://youtu.be/iUJ-ERsJi8E" style="font-family: "Times New Roman"; font-style: normal; margin-left: 1em; margin-right: 1em; text-align: left;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ISIdlOHi_la2PMCKrBsGopBN8JtK03W52UntJDieWKHRATY9CqJqh0X0rlHZt5ZFjw1Q4pqdcs-EStqsn9h0Vi4MzT4gmVwpUkd93n7VoyhvJrzYsIFUB6p8D8z9nmCY0H0EAyDBOQtfnWptftmDFogOUhmEGX9dxi0BdKBkznFTC0_8Vhs68faE/w640-h374/ganache-de-pistacho-frosting-1.jpg" width="640" /></a></i></span></i></div><div class="separator" style="clear: both; font-family: "times new roman";"><i style="text-align: center;"><span style="background-color: white; color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: small;"><br /></span></i></div><div class="separator" style="clear: both; font-family: "times new roman";"><a href="https://youtu.be/iUJ-ERsJi8E" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKyTcwVucXg1coTzkU6yUalED2b10bYjGpSbp1zfCroxB8jCixg-HjupDpW96J4Ie0YISw8Jc9eFJm39PgFE4HDZvGDddmQHOQtgi_iiIHMgG4vOt4D5YHTh0vJOuI-L0CCFaKvO16a06nSqzJ-TOjxu_6whJLfqBsRWSNVG9_AEOUZ8fF4wwm9tgC/w640-h374/ganache-de-pistacho-frosting-24.jpg" width="640" /></a></div><div class="separator" style="clear: both; font-family: "times new roman";"><br /></div><div class="separator" style="clear: both; font-family: "times new roman";"><a href="https://youtu.be/iUJ-ERsJi8E" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi23XpbXWnTJa1kmvyQEP8aF4MMuTo4h1qo_dvustReW3coNH8jCgVw-67etDI-iTfCkGnmDZL6aUfMQzJ_u9l9SBUtg3Zf5gP-WODwxUClkIFZQ-5NKC87Lw-uFPqbRvKWrkw-gynriqCZvZ7rS9ybEEWcvugXBTKkawuIY3HDsue9SHO7D-l8lq1S/w640-h374/ganache-de-pistacho-frosting-6.jpg" width="640" /></a></div><div class="separator" style="clear: both; font-family: "times new roman";"><br /></div><div class="separator" style="clear: both; font-family: "times new roman";"><br /></div><div class="separator" style="clear: both; font-family: "times new roman";"><span style="background-color: #cfe2f3; color: #134f5c; font-family: "georgia" , "times new roman" , serif; font-style: italic; text-align: center;">Importante: Un detalle a tener en cuenta es que lo ideal es usarla en temperaturas que no superen los 26ºC ya que la base es el chocolate y de lo contrario necesitará refrigeración. </span></div><div class="separator" style="clear: both; font-family: "times new roman";"><span style="background-color: #cfe2f3; color: #134f5c; font-family: "georgia" , "times new roman" , serif; font-style: italic; text-align: center;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: georgia;"><span style="color: #134f5c; font-style: italic; text-align: center;"><i style="background-color: white; color: #444444; text-align: left;">La Crema de Pistacho que compro es la de <a href="https://greenpistachio.es/comprar-pistachos/crema-pistacho-pura-100-1kg/" target="_blank">Green Pistachio</a> que la venden online y es una autentica maravilla; </i></span><span style="background-color: white; color: #404040;"><i>sin grasas añadidas ni otro tipo de fruto seco siendo </i></span></span><i style="background-color: white; color: #404040; font-family: georgia;">100% Pistacho natural.</i></div><div class="separator" style="clear: both;"><i style="background-color: white; color: #404040; font-family: georgia;"><br /></i></div><div class="separator" style="clear: both;"><i style="background-color: white; color: #404040; font-family: georgia;">Emulsionar la crema: una vez realicemos la primera mezcla, si la nata con la crema de pistachos se tiende a separar del chocolate debes emulsionar con la ayuda de un túrmix; aunque yo no lo uso sino que con el batidor de mano lo bato enérgicamente como te muestro en el vídeo.</i></div><div class="separator" style="clear: both;"><i style="background-color: white; color: #404040; font-family: georgia;"><br /></i></div><div class="separator" style="clear: both;"><i style="color: #444444; font-family: georgia, "times new roman", serif;">El Chocolate blanco que uso es de 31% de cacao si usas uno con mayor cantidad de cacao debes disminuir la cantidad ya que sino endurecerá mucho. Recuerda usar un chocolate de buena calidad ya que de eso dependerá el buen resultado.</i></div><div class="separator" style="clear: both;"><i style="color: #444444; font-family: georgia, "times new roman", serif;"><br /></i></div><div class="separator" style="clear: both;"><i style="color: #444444; font-family: georgia, "times new roman", serif;"><a href="https://youtu.be/iUJ-ERsJi8E" style="font-family: "Times New Roman"; font-style: normal; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgabekH1Y-4BIomV9sRh-5y8LEZa9DnhVTW3Un5_ajrALSu4-CZlmM2B73HPeoWvQk5DD7JqBEeKGNsf0yrSvuUuLPN01SUOZ5cqy9BHOzKbiMqBA3G_RXLC25_Ag7D8VdE9GVh3OCEQBKZqPql8BWK6gi-lRo_N3FndT1oazbk6zK22z4rIVW5sIN6/w640-h374/ganache-de-pistacho-frosting-11.jpg" width="640" /></a></i></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://youtu.be/iUJ-ERsJi8E" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="808" height="379" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB4co1DWAsYkvsEzRAdsa8M9ou3xgb-MRtHDuqpKNn8SaUiJB_jXtr9X4bxCM5e2QSQNQ0FaTsznYaUkx8D2GZS47PKRK1OfFl8LPqdgRYWBersEthofJP7uhqYCmZZjMNERk-ijeRrOYcoYkSk-3cK9pOWhqldWLxeFNI6aoFtVIP6QxSSlKShsPb/w229-h379/ganache-de-pistacho-frosting-18.jpg" width="229" /></a> <a href="https://youtu.be/iUJ-ERsJi8E" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="1272" height="380" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV8F4dO2Pxb5cZl747TLvfsbVVggrVk1hS_CF_ppZ0kCdyL0JX-5gz4XSZm38rkstOOYsPSKUJVAjx3ca5P4AlbLq0YLnm1gUTNG8AHAziXB7t5kbJsIYNs5Y6wdZfgCtmlp0K6LWX-7ns0EZyEr4dDw3Ftg0HdHl2pxFgm2bATyaS_xz-jBS3t8HW/w364-h380/ganache-de-pistacho-frosting-13.jpg" width="364" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://youtu.be/iUJ-ERsJi8E" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijaN6IPG7H-WTw7uISdfZ634-Z1UhGpfbU5ayJhz01jDeNkj7YekwOlbK-Vl9naQCbwNUbKA7imO19QU_p9VR4csO0-NPCB6bjn-g6JCVK4f8Z4bsGB-bTDqNYOFcWqqbS8YrQsmgoExoXxORsb_K4I7btPP97DbMZ9mOiGGlVT1gAgF6Af9ADCGZb/w640-h374/ganache-de-pistacho-frosting-4.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://youtu.be/iUJ-ERsJi8E" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8rrguk-NMwtlMlLAnvj4P56kICdKu-tl30BUoRqrbd6bafYjP5fAnTVeor2t23KQVJS1LVBvP94zV7fBCwIUKw9ktervLRt6ldQjx8JmY7UzkkFVaUnDQ2sl7biAs7GG1AMgVhOghD0OoIO7h8kZ3dPJDPw_PzIrOa65juQe-lQR9zx1oInSgg27e/w640-h374/ganache-de-pistacho-frosting-3.jpg" width="640" /></a></div><div class="separator" style="clear: both; font-family: "times new roman";"><br /></div><div style="font-family: "times new roman";"><span face=""arial" , "helvetica" , sans-serif" style="background-color: #ead1dc;"><span style="color: white;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><i><span style="background-color: white; color: #45818e; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></i></span></span></span></div><div style="font-family: "times new roman";"><span face=""arial" , "helvetica" , sans-serif" style="background-color: #ead1dc;"><span style="color: white;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><i><span style="background-color: white; color: #45818e; font-family: "georgia" , "times new roman" , serif; font-size: large;">Ingredientes para Ganache de Pistacho:</span></i></span></span></span><br /></div><div style="font-family: "times new roman";"><span face=""arial" , "helvetica" , sans-serif" style="background-color: #ead1dc;"><span style="color: white;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><i><span style="background-color: white; color: #45818e; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></i></span></span></span></div><div style="font-family: "times new roman";"><i style="color: #444444; font-family: georgia, "times new roman", serif;">Chocolate blanco = 200 gr</i><br /><i style="color: #444444; font-family: georgia, "times new roman", serif;">Nata para montar (crema de leche o crema para batir) = 80 gr + 186 gr (fría)</i></div><div><span style="color: #444444; font-family: georgia, times new roman, serif;"><i>De 1 y 1/2 a 2 cucharadas de Crema de Pistacho</i></span></div><div style="font-family: "times new roman";"><i style="color: #444444; font-family: georgia, "times new roman", serif;">Colorante alimenticio verde (opcional)</i></div><div><div><i style="color: #444444; font-family: georgia, "times new roman", serif;"><br /></i><i style="color: #444444; font-family: georgia, "times new roman", serif;"><span style="color: #45818e; font-family: "georgia" , "times new roman" , serif; font-style: normal;"><span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: small;"><span style="background-color: white;"><span style="color: black; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #45818e;">Video Receta aquí:</span> </span></i></span></span></span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><span style="background-color: white;"> </span></i></span></span></i><span style="color: #0000ee; font-family: georgia, times new roman, serif; font-size: large;"><i><u>https://youtu.be/iUJ-ERsJi8E</u></i></span><br /><i style="color: #444444; font-family: georgia, "times new roman", serif;"><span style="color: #0000ee; font-family: "georgia" , "times new roman" , serif; font-size: large; font-style: normal;"><i><u><br /></u></i></span></i></div></div><iframe frameborder="0" height="270" src="https://youtube.com/embed/iUJ-ERsJi8E" width="480"></iframe><br /><div><div><span style="font-family: georgia;"><br /></span></div><div><span style="color: #444444;"><span style="background-color: white; font-family: georgia;"><i><span style="color: black;"><br /></span></i></span></span></div><div><span style="color: #444444;"><span style="background-color: white; font-family: georgia;"><i><span style="color: black;">Con la receta de Ganache de cobertura dejando le enfriar de 6 a 12h como mínimo antes de usar o montar.</span></i></span></span></div><div><i><span style="font-family: georgia;"><br /></span></i></div><div><i><span style="font-family: georgia;">Guarda esta receta que te será muy útil para rellenar, cubrir y decorar tus pasteles, también para hacer deliciosos topping para tus cupcakes</span><br /></i></div><div style="font-family: "times new roman";"><span style="color: #444444; 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font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><i><br /></i></span></span></div><div style="font-family: "times new roman";"><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><a href="https://youtu.be/iUJ-ERsJi8E" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKeyjGiWh14vHd4qif5dWjj3OBY_FGGs9WVe6t0WqyUPNV702AWBJyDI5ZQ_S8TTHUq84iXVMk_UK-AWecJUOyVsEbNf8U_0s5myI7j9PUk28EaAItYtZCKnrnq7PsaX-Np23wMiFY6DZPSExJi9VNdGKcSZS_JZJA2k1Np90HzDGKy9AdB2tDzAty/w640-h374/ganache-de-pistacho-frosting-25.jpg" width="640" /></a></span></span></div></div><h3 style="font-family: "times new roman"; font-size: medium;"><span face=""arial" , "helvetica" , sans-serif" style="background-color: #ead1dc;"><span style="color: white;"><span style="font-family: "georgia" , "times new roman" , serif; 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text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #333333;"><span style="color: #333333; font-size: large;"><br /></span></span></i></span><span style="font-size: large;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #333333;"><span style="color: #333333;">Suscribirte a mi Canal YouTube 🎥</span><span face=""arial" , sans-serif" style="color: #1155cc; font-size: xx-small;"> </span></span></i></span><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444;"><a href="https://goo.gl/vNxZ6x" target="_blank">Ponquecitos and Cakes</a></span></span></span></div></div></div></div><br /><a href="https://youtu.be/iUJ-ERsJi8E" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr6kw0-qPetUWyPwxQU2b77k3KEIArRE5-ys3FWh5lniaI1tBYEUgjxPQxWBjHvSpNNvDvGtSmCqz5ExxBINU-Nl3TynKYnDXIS5Doo9FYRdW_OkiLmaD2dkRVWAeFY3U7ACqlcG9CLLooIAAK-skMNJI1V8QFX5sayITUSe59jylSP0GEtLGKuMry/w640-h374/ganache-de-pistacho-frosting-26.jpg" width="640" /></a><div><br /></div><div><a href="https://youtu.be/iUJ-ERsJi8E" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht8THwo_kem1BSFFiUXML0wLmGOBx-GrtdDezuJEUoDUeJXp0n04v9C5OgE5xN9qOBnHelW12i1E3_MfL-E6vA4ncP1dJvZ0Koj2DToyyxsvwOX6nBdVx8YlXkH30ydMpGhGhuWijRYv_t9ano6_aF82nezBnqUtoNFjI7jMknbnWZY-HCb-di3Bts/w640-h374/ganache-de-pistacho-frosting-8.jpg" width="640" /></a><br /><div><br /></div><div><a href="https://youtu.be/iUJ-ERsJi8E" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="1314" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqWaT_LtrBPKEg-ToDdWzEE6ACfA5dDtrFdWES7WLegdgozi_rTHFebIr4P91ImFi7rvOlS2oYUQo3-eTNzy_-0boQSQTG6G3AdOT319M9xg4lX7zz1oYVyFj5L9f8XMmh1yeiset_74RbNuVpuhD7R2ceGbduwGzg0XaTUgNaBSAXcU4WKx8lZkF9/w316-h320/ganache-de-pistacho-frosting-16.jpg" width="316" /></a> <a href="https://youtu.be/iUJ-ERsJi8E" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="1144" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsQCKn5aegmD5rqjg30yScu9jmnciepgjaxghhavKGFN9imDFWLY4SJfXKt-z2PXS2DD82uYpA0mkr2m2LS9OfIcAGYQHQufSXqySA70Lkd079jbRVnpHrENcmFOZ6Dy_0Arlqt_9lZ9veRnysp0mCnDKZnEYGZdaOo3_qUMEEpklS20VNg78H6prP/s320/ganache-de-pistacho-frosting-19.jpg" width="275" /></a></div><div><br /></div><div><a href="https://youtu.be/iUJ-ERsJi8E" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8aIbHk0ylQayqkKMqjQ7_PWXPDXJXIMjBeDf6vZQnJtFY_OHN9pTvQGIJgThn9n_Ls-6x9--Ufynmw1pAXcvxTz3HVMgO5Of07ul96CVBaAoMSJYQjVLHFx1EPMkYB9f_uDMzxkeJFYX-sfWs8l43S3gJikGLYlbZQhUOSLM6exOCBIM6ZxSHxb9U/w640-h374/ganache-de-pistacho-frosting-10.jpg" width="640" /></a><br /><span style="background-color: white;"><span style="color: white;"><br /></span><span style="color: white;">Ganache de chocolate y pistacho, ganache de pistacho, frosting de pistacho, crema de pistacho para cobertura, crema para cupcakes, bordes perfectos para, tartas, crema pistacho, relleno depistacho, repostería, receta facil, recetas, receta de ganache, como hacer ganache de pistacho,</span></span></div></div>mariellyhttp://www.blogger.com/profile/17584031783119578818noreply@blogger.comtag:blogger.com,1999:blog-7724809681184505133.post-76268992039318136792022-04-25T23:06:00.003-07:002022-04-26T00:15:12.815-07:00Pastel de Peras 🍐 Deliciosa torta con frutas<p><a href="https://youtu.be/RhN3ZMXbFmM" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="2140" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitGsRpE8ShlIDKFPm0xQjYPFvUKXDoHfwnJqOGS01Rp-BUPFl1wPDtR10fnKMHcpPAvxT2tkQ6mHAQVLGWqwJfrmTZEhllKM9Xmif7w-jZgMJcnWSg1ntUtAZQurmO6rR4U-SMQqk6KFcG2hpGNq-y_KX9wLtgpzfH9_zSL1xbZ1EZB8L1bMbS7EVV/w640-h398/Tarta-de-peras.jpg" width="640" /></a></p><br /><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/RhN3ZMXbFmM" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="1440" height="590" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRRrZ5QidXM-DZRlspmdtPvhvxBiUf2aDgPXyTGdSUCZR1761712stkdEFmDnWd_0F3gGVP3wgdTd1seJvrT-yWj96lWON-f7rQIyg1hNCEA-JNVjJDHIM8kqcPUuDEFfe6HbwUmGs1sBng2pLdhUZEBq132TE24VSGKTfBl2sML3FwimIHmS2iuDN/w640-h590/Tarta-de-peras-10.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/RhN3ZMXbFmM" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXVHIpUb70-oh8f9EaWH_vj3v5YNlbIWKw2-fvDRa_W3mFwaOIaQ7hMyiEUH4_aZBL2KMW3JRt0QuEyvm7CD8zhhL_jCHaE5FuTHdvnu1ioPN0EQ7o1n83L2bwcRk1tSEMn4lDHhUWVZZT5Y20I45jMVPFHY1Z0zyIDbUrwCzBPFtPxYopgj6Bi1i8/w640-h374/Tarta-de-peras-3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><span style="font-family: "georgia" , "times new roman" , serif;"><i>Un pastel de peras es una forma divertida y deliciosa de introducir las frutas en nuestras meriendas; y este tipo de pastel tiene un aire campestre y vintage que invita a disfrutar.</i></span><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i>Hoy en día que la economía de muchas personas se ven afectadas me parece muy importante poder ofrecer también recetas como este tipo de pastel que es muy económico y fácil de hacer. S</i></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><i>e puede degustar templado o frío según como lo prefieras o según la época del año, lo que si es importantes es conservarlo en la nevera para que las peras se mantengas perfectas.</i></span></span></div><div><br /></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://youtu.be/RhN3ZMXbFmM" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfdTvkUvIKo4Z1jMTpXYXPRe9eYrzUPwn-Rqytw8-gxRcQoLDsqalxpqZHj0ugLOtCHf00_zEFqRKf2e7K99AgcIOqQr5FnGhgK1Voln1BhLnSWgE_v_7pMunazOSVg1byh--lXD7uwD1rndtDy8pn9_rsq4TsWZqlMiXG3b-lw9ZntP9B3AYY-8MF/w640-h374/marielly-2022.jpg" width="640" /></a></span></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://youtu.be/RhN3ZMXbFmM" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1328" data-original-width="1832" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmTUuRUIaaUM1jWYGgrj8OSddvb5dnd2F0a88PwFn3wOZZ5SXU6h0TDNrzkQf7TQTNUq38Me32MImsuhYHyMlfEXbl0xrrjHXXtLaMcjzcjUeNEb35Q4NGP85bV8WskPfzzjM9XV7IVUpJDfBtrGEvuD1ezFQ_1rwSt2iKFOSAixsv8Q1HwPuqi0qQ/w640-h464/Tarta-de-peras-1.jpg" width="640" /></a></span></span></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><a href="https://youtu.be/RhN3ZMXbFmM" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT8DbsOWSRu5o-QLVvy5Tix5aKRDEeR55dybDqioq4Y2P4ISip_daUnnsH2rqi-pVVo-F_0KK96GkTpDnwO6_NhZrVXVzrrUm8NPmeoTbpIWge2Ng2c9PXwxzPimIVA6Vr9oBHzuODxqzGpgLyy5M6wXvJ6plqGz69XhZ30CTZH_D11rvJE8E5GNpW/w640-h374/Tarta-de-peras-9.jpg" width="640" /></a></div><div><br /></div><div><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div><i style="font-family: georgia, "times new roman", serif;">Me gusta colocar las peras en almíbar de pié para que cada trozo del pastel sea una sorpresa al cortarlo, pero puedes colocarla en la base y de forma horizontal en el molde antes de verter la mezcla del bizcocho.</i></div><div><br /></div><div><div><span style="background-color: #f4cccc;"><span style="color: #741b47;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><span>Harina Floja:</span> es primordial usar solo Harina Floja que es la que posee - 9% de proteína. </i></span><span><span style="white-space: pre-wrap;"><span style="font-family: "georgia" , "times new roman" , serif;"><i>Si tienes una todo uso le debes bajar la proteína retirando por cada 110 gramos de harina dos cucharadas y sustituyendo las por maicena y luego cernir o tamizar.</i></span></span></span></span></span></div><div><span color="rgba(0 , 0 , 0 , 0.87)" style="white-space: pre-wrap;"><span style="color: #741b47; font-family: "georgia" , "times new roman" , serif;"><i style="background-color: #f4cccc;"><br /></i></span></span></div><div><span style="background-color: #f4cccc; color: #741b47;"><span style="white-space: pre-wrap;"><span style="font-family: "georgia" , "times new roman" , serif;"><i>La harina floja se conoce en muchos países así: Harina Floja, Harina de Repostería, T45 en Francia y Portugal, 405 en Alemania, 0000 en Argentina, 00 en Italia, EEUU es la </i></span></span><i style="font-family: Georgia, "Times New Roman", serif; font-weight: inherit;"><span style="border: 0px; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Cake Flour que contiene entre </span>7-8% de proteina.</i></span></div></div><div><br /></div><div><span style="background-color: white; color: #444444;"><i style="font-family: Georgia, "Times New Roman", serif; font-weight: inherit;"><br /></i></span></div><div><br /></div><div><a href="https://youtu.be/RhN3ZMXbFmM" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDdOtSsYSvPBtQLFgTMt6J-lXl_ix_q-16sVLCwCrZH1BL67sZ4DYxYGDDeQoE-KV4cjfvD047N_XorPsreFCPeE3lJv4QIUuGeePTnWei6OVZHe6r-zGYo_c7n0uxQEbVZXxMBH3NYkn_oHCbM808vMDRMvokMfvhpDmr-DjEJtLQbgOZhcYxxWNw/w640-h374/Tarta-de-peras-5.jpg" width="640" /></a><span style="font-family: georgia, "times new roman", serif;"><span style="font-family: Times New Roman;"><br /></span></span><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><i style="color: #e06666; font-size: x-large;">Ingredientes Pastel de Peras: </i><br style="font-family: "Times New Roman"; font-size: medium; font-style: normal;" /><ul style="font-family: "Times New Roman"; font-size: medium; font-style: normal;"><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>135 de azúcar granulada (la normal)</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>4 peras en Almíbar </i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>2 cdas + 125 ml del Almíbar de las Peras (abajo te muestro como hacerlas)</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>125 gr de Yogur natural</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>240 gr de harina tipo floja (arriba la describo)</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>3 huevos M</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>15 gr de Levadura química o Polvo de hornear (tipo royal)</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>180 ml de aceite vegetal (usé de girasol)</i></span></li></ul><div>Para el Merengue</div><ul style="font-family: "Times New Roman"; font-size: medium; font-style: normal;"><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>1/2 limón</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>65 gr de claras de huevo</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>130 gr de azúcar granulada (la normal)</i></span></li></ul><div>Molde Alargado de 28 cm x 10 cm o equivalente en otras medidas forrado con papel de hornear</div></i></span></span></div><div><span style="font-family: georgia, times new roman, serif;"><i style="font-size: x-large;"><br style="font-family: "Times New Roman"; font-size: medium; font-style: normal;" /><i><span style="color: #45818e;">Vídeo receta Aquí:</span> </i></i></span><span style="color: #0000ee; font-family: georgia, times new roman, serif; font-size: large;"><i><u>https://youtu.be/RhN3ZMXbFmM</u></i></span></div><div><span style="color: #0000ee; font-family: georgia, times new roman, serif; font-size: large;"><i><u><br /></u></i></span></div><div><br /></div><div><iframe frameborder="0" height="270" src="https://youtube.com/embed/RhN3ZMXbFmM" width="480"></iframe><br /><div><div><div><span style="font-family: georgia, times new roman, serif;"><br /></span></div><div><br /><div><span style="font-family: "georgia" , "times new roman" , serif;"><i>Horneamos a 180ºC de 45 a 50 minutos aproximadamente, el tiempo varia dependiendo de tu horno y del molde que estés usando. He horneado con el calor sólo abajo + ventilador y la bandeja justo en la mitad del horno.</i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i>La decoración con el merengue es opcional y puedes usar el merengue de tu preferencia ya sea italiano o suizo como el que uso en el vídeo, también puedes usar el de preparación instantánea con merengue en polvo; lo que si no debes usar es el merengue francés al menos que uses claras de huevo pasteurizadas.</i></span></div><div><br /></div><div><br /></div><div><a href="https://youtu.be/RhN3ZMXbFmM" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="1148" height="367" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGJs6alhgQKNHU4MzBXM5AuSgliq16IC22BkHT4eHUL02JT-qNnqfZlqWBGxvTdNYNQUFONxYCjgu8Q-O3-n2fjg9GgCLP_DeMVJj1P3o3xL_Ecl1oYbYYsR9EkK4vFLtDqA8qYvH1yh8Q0s8jQdKHlSPv405DGJaG-C8fB_ghmL7omQcFWWwNMwDD/w316-h367/Tarta-de-peras-8.jpg" width="316" /></a> <a href="https://youtu.be/RhN3ZMXbFmM" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="976" height="366" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid29kNC5iMtXZd431nwp_pR9zIZyCrlzOMmgYLSLT4mTSlsSABEQBBh8E_j1DO3mIP0Ki-IQQn3lfHw7i6tqscWRa6fevDI_R6iYfkyVZ6JbzU08wEtdq3XBvYfLEFHVcA8qnvKbN3o4m0e8_XrIf7FbjP_WEzrjmb-VOK0uc7f9cyDW1MUELnS3UP/w269-h366/Tarta-de-peras-7.jpg" width="269" /></a></div><div><br /></div><div><a href="https://youtu.be/RhN3ZMXbFmM" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="1820" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOxE1bjekHyn6uNCk_7UZVzRrLd0eLqnWFlT_3_VeTjk9OVjAbb7gua0atGrWWnsAVd_6h2GMPbEwJy2HLgGW20vGzF4JIx3eoHCDco53_gdza4SW39urMMBUop1qU26k6qnCl8TphQou2qq888CzXxl6-0XCBgt-iIgagrLr_j4tNdWokzXs5CRoH/w640-h466/Tarta-de-peras-2.jpg" width="640" /></a></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i>Las peras en almíbar que lleva este pastel la puedes realizar en casa muy rápidamente, te dejo el vídeo donde te muestro como realizarlas ya sea para usar en este pastel o para disfrutaras en cualquier momento.</i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i>Es una forma de aprovechamiento de frutas ya que una vez realizadas las puedes guardar durante meses y tener unas ricas peras en almíbar aunque la pera ya no esté de temporada. </i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i>Aunque la presentación del vídeo lo realicé hace unos meses antes de mi intervención quirúrgica y en el indico que estamos en temporada de Peras lo cierto es que ya estamos al final de la temporada pero lo positivo es que tenía mis peras en almíbar guardada en la nevera desde noviembre.</i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div><div class="MsoNormal"><i style="color: #e06666; font-family: georgia, "times new roman", serif; font-size: x-large;"><br /></i><a href="https://youtu.be/q6iHIKBydh0" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEi3Cgs--W5u08L2687LjTBgkgwyGilMy0jVKP3yMe8_LZJWrQZkRaI1W77VhVuCYxmiXOx8TIez-ONgFSLahCZ-bJL-U7ZIy0Z_VEgX95gaZpEGtXUi7_TEr7k8ckfhitxdEp99dvf_Ejo4PeckzTzVHcavuWBtKVp2J5Ura6TYWvRrsRVptu1TzlYe=w640-h374" width="640" /></a></div><div class="MsoNormal"><br /><i style="font-family: georgia, "times new roman", serif; font-size: x-large;"><i style="color: #e06666;"><br /></i></i></div><div class="MsoNormal"><i style="font-family: georgia, "times new roman", serif; font-size: x-large;"><i style="color: #e06666;">Ingredientes Peras en Almíbar: </i><br style="font-family: "Times New Roman"; font-size: medium; font-style: normal;" /><ul style="font-family: "Times New Roman"; font-size: medium; font-style: normal;"><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>265 gr de azúcar granulada (la normal)</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>390 gr de Peras peladas y cortadas a la mitad (use cinco peras medianas pero eso varía según sea el tamaño de tus peras)</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>250 ml de agua (usa agua de botella sin gas)</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>1/2 rama de canela</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>1/2 varita de vainilla o en su lugar 1/2 cdita de esencia de vainilla</i></span></li></ul><span style="font-family: "georgia" , "times new roman" , serif; font-size: medium; font-style: normal;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: #f4cccc; color: #45818e;"><i style="color: #741b47;">Usa frascos de cristal con cierre hermético o con tapa de metal.</i><i><span style="color: #a64d79;"><span class="apple-style-span"><span class="Apple-style-span" style="font-family: "arial";"><br /></span></span></span></i></span></span></span><br style="font-family: "Times New Roman"; font-size: medium; font-style: normal;" /><i><span style="color: #45818e;">Video receta Aquí:</span> </i><span style="color: #0000ee; font-family: georgia, times new roman, serif; font-size: large; font-style: normal;"><i><u>https://youtu.be/q6iHIKBydh0</u></i></span></i></div><div class="MsoNormal"><i style="font-family: georgia, "times new roman", serif; font-size: x-large;"><span style="color: #0000ee;"><u><br /></u></span></i><span style="font-family: "georgia" , "times new roman" , serif;"><iframe frameborder="0" height="270" src="https://youtube.com/embed/q6iHIKBydh0" width="480"></iframe></span></div><div class="MsoNormal"><div class="separator" style="clear: both;"><br /></div><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></span></span></div><div class="MsoNormal"><div style="background-color: white;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><i>Espero que te sea útil este post!! </i></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></span></span><br /><div style="color: #333333;"><div style="margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;">Besos </span></i></div></div><div style="color: #333333;"><div style="margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;">marielly :)</span></i></div></div></div></div><div style="background-color: white;"><div style="margin: 0px;"><br /></div><div style="color: #333333; line-height: 21px;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><a href="https://youtu.be/RhN3ZMXbFmM" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Cy5YOlbYdaVF0bwqHrmB5uwy2-ID7ZkqgsgTWkekK0lr98Ksnds0MVhs0O2BF-SbumfG86HpvoUV1JC1Y_rXllYMIlRK7UxQ47Mt7o4ki0X1BEXSZHrAeeF1YumLMiy-BTpNi7EAkPRgm1KK-XsG38r4BDS0kg9c6XhA-pUTLgp1gDqWmlLbP_Ss/w640-h374/marielly-3-2022.jpg" width="640" /></a><br /></span></span></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></span></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Cursos de Repostería </i></span><i><span style="color: #333333; font-size: large; line-height: 21px;">en: </span><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="line-height: 21px;"><a href="http://www.cakesuniversity.com/curso-barcelona">http://www.cakesuniversity.com</a></span></span></i></span></div><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif; line-height: 21px;"><i><br /></i></span></span></div></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="font-family: "georgia" , "times new roman" , serif;"></span><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></span></div></div><div style="background-color: white; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><div style="color: black; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><div style="color: black; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #444444;">Estoy en las redes sociales!</span></span> </i></span></div></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , serif;"><i><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><span style="color: #222222;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; font-family: "roboto" , "arial";"><img alt="📷" data-goomoji="1f4f7" src="https://mail.google.com/mail/e/1f4f7" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> </span><span arial="" color:="" font-family:="" font-size:="" quot="" roboto="" sans-serif="" style="font-family: "georgia" , "span style";" xx-small="">Instagram</span><span face=""roboto" , "arial" , sans-serif" style="color: #333333; font-size: xx-small;"><span style="font-size: xx-small;">: </span></span></span></i></span><i style="color: #333333;"><a href="https://www.instagram.com/ponquecitos_and_cakes/" style="color: #1155cc;" target="_blank">https://www.instagram.com/ponquecitos_and_cakes/</a></i></span></div></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="🌟" data-goomoji="1f31f" src="https://mail.google.com/mail/e/1f31f" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Twitter: <a href="https://twitter.com/bcnponquecitos" style="color: #1155cc;" target="_blank">https://twitter.com/bcnponquec<wbr></wbr>itos</a></i></span></div></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="👍" data-goomoji="1f44d" src="https://mail.google.com/mail/e/1f44d" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Facebook: <a href="https://www.facebook.com/ponquecitosandcakes" style="color: #1155cc;" target="_blank">https://www.facebook.com/ponqu<wbr></wbr>ecitosandcakes</a></i></span></div></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="💖" data-goomoji="1f496" src="https://mail.google.com/mail/e/1f496" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Blog: <a href="http://www.ponquecitosandcakes.com/" style="color: #1155cc;" target="_blank">http://www.ponquecitosandcakes<wbr></wbr>.com/</a></i></span></div></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="🍰" data-goomoji="1f370" src="https://mail.google.com/mail/e/1f370" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Cursos Online y Presenciales: <a href="http://www.cakesuniversity.com/" style="color: #1155cc;" target="_blank">http://www.cakesuniversity.com<wbr></wbr>/</a></i></span></div></div></div><div style="color: black; text-align: center;"><div style="color: #222222; text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><span style="margin-left: 0.2ex; margin-right: 0.2ex;"><img alt="🙂" data-goomoji="1f642" src="https://mail.google.com/mail/e/1f642" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /></span> e-mail comercial: <a href="mailto:info@ponquecitosandcakes.com" style="color: #1155cc;" target="_blank">info@ponquecitosandcakes.com</a></i></span></div></div></div><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #333333;"><span style="color: #333333; font-size: large;"><br /></span></span></i></span><span style="font-size: medium;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #333333;"><span style="color: #333333;">Suscribirte a mi Canal YouTube 🎥</span><span face=""arial" , sans-serif" style="color: #1155cc; font-size: xx-small;"> </span></span></i></span><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444;"><i><a href="https://goo.gl/vNxZ6x" target="_blank">Ponquecitos and Cakes</a></i></span></span></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;"><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444;"><br /></span></span></span><a href="https://youtu.be/RhN3ZMXbFmM" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGEetIu_doxgdUgEDs3OJnI_tR5gh6E6zvn8BzFRnxRNhSgEkII78kYLHr9MCEjdGH-sTvt84LUsGjkXazfc9Rnb9KNGFJTrM7LiL1l2xa4RDzMAjk7WZdPEKUnAXaSrREHPsJmTwQQbj92zpgiaIvJLtt0mh9Sl--gSvCYmV1sdC7cwBoZohuIYae/w640-h374/marielly-2-2022.jpg" width="640" /></a></div></div></div></div></div></div></div></div></div></div></div></div><div class="m_800995628528892803m_-7280372640669644394gmail-m_-2258311075473256485gmail-separator" style="clear: both; text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div class="separator" style="background-color: white; clear: both; text-align: center;"><br /></div><div class="separator" style="background-color: white; clear: both;"><a href="https://youtu.be/RhN3ZMXbFmM" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3jO5NmBhB6hq2ugiGy1jfH1UhuCYVTaoMVuzRI4rRPW9MxS2TuodchtDtX0XgU-TVVqZ-G8GE0UhwFYs8LDfvdBCtJd31hCB9MhwR33WEqltKBcG-OIHADuRI-WJk18QFoUJYtiDEsqt3IHoqlbqZeIoUd8KE36wS5GF1axyXLc8eXFNxNdXf16rp/w640-h374/Tarta-de-peras-6.jpg" width="640" /></a></div><div class="separator" style="background-color: white; clear: both;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/RhN3ZMXbFmM" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs8Qc6WuVabrr8dWM6QS6-X-S8QA0uaiUmnnX4E_BRotWvZY3zk09EFW6rgMmE0TVlgomnJaMQN1cyoyapG3-viKNc7WaHqMVkG4k8sXDKS6OMD8k8ffeWoDWLVtdJFj01dCGI_9vuc_liYP9fdfLgHb45vaBzCBnxbU6ZlggBjGuaX54Sw2dH8wgK/w640-h374/Tarta-de-peras-4.jpg" width="640" /></a></div><br /><div class="separator" style="background-color: white; clear: both;"><br /></div><div class="separator" style="background-color: white; clear: both;"><br /></div><div class="separator" style="background-color: white; clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="color: white;"><br /></span></span></div><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="color: white;">#pasteldeperas #tortadeperas #pasteleconómico</span></span></div><div class="separator" style="background-color: white; clear: both;"><span style="color: white;"><br /></span></div><div class="separator" style="background-color: white; clear: both;"><span style="color: white;">Pastel de Peras en almibar, receta con peras, como hacer torta de peras, torta de peras, pastel con frutas, Torta de peras en almíbar caseras, pastel ligero, tarta de peras, receta tarta de pera, postre de peras, torta económica, pastel economico, pastel, cake</span></div><div class="separator" style="background-color: white; clear: both;"><br /></div><div style="background-color: white;"><br /></div></div></div></div></div></div></div></div></div></div></div></div>mariellyhttp://www.blogger.com/profile/17584031783119578818noreply@blogger.comtag:blogger.com,1999:blog-7724809681184505133.post-17382181632583008292022-04-14T08:29:00.003-07:002022-04-15T02:59:57.617-07:00Cheesecake decorada 🐇 Mona de Pascua <p><a href="https://youtu.be/wbdMWIKkOfc" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="1588" height="536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRLxZeUL71eKV7eLniSnJ84Q3mXlopdZaMeItqPcrFpbLkOvHF7-XgxoffMRrbvlJLgOV4Wxm4fGktYJPdFm_RtVi8_fqvYBbNG3H1PUEvXZSGiWPbnLW7Zv0OWoOJQklRPf3wa5DWjg08ASQPpveHbhtvLIeP079OKI_69vhRce_2Bz1WBJoMAKc9/w640-h536/cheesecake-pascua-2.jpg" width="640" /></a></p><p><a href="https://youtu.be/wbdMWIKkOfc" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmZEnMalr6Cmgu-MhNsQt592zKRC1Lx0h5HyB1LG8qHp5QwhKQ3v-fiPO74U0N7p7rFRGlbrdH1Ted5sW2I2GO2pARHaE_WrwrNVYaSJi1-_6czlS5DYq_1dzdK59H2G5HKJ5N-puGF5mevpB7ed9OjWhk7eYra9uGotH75lhfumzmw5PoqoB7e2eA/w640-h374/cheesecake-pascua-1.jpg" width="640" /></a></p><p><a href="https://youtu.be/wbdMWIKkOfc" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="1208" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc3dspKjIsNm9zP9mjaKYVlT9YYk75kY6avWp6OBe6VrigoRezvhID_a5NtaYAKQJSPgnOUVnsqABpROzx7AS6wi0rcMPLebYGw5fNngp21qynCAigYIevBJ049iMQThC-ichlCKuKmgSgX-EEeI742JXH4QI8bMiqM9aHvtCa6jnzIDR7uNtxY7Dl/w582-h640/cheesecake-pascua-5.jpg" width="582" /></a></p><div class="separator" style="clear: both;"><br /></div><span style="font-family: "georgia" , "times new roman" , serif;"><i>Hoy les traigo una Cheesecake decorada como mona de pascua. La técnica de pasteles estampados es ideal para las personas que no quieren sacrificar el bizcocho tradicional pero destacar con impresionante decoración, se puede utilizar para enrollados os brazos gitanos, cheesecakes o pasteles tipo layer cake.</i></span><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i>Para esta cheesecake estoy utilizando una ilustración de conejito de pascua con un estilo muy vintage que he realizado y que te voy a compartir en forma de </i></span><i style="font-family: georgia, "times new roman", serif;">PDF para que puedas descargar e imprimirla. </i><i style="font-family: georgia, "times new roman", serif;">PDF Ilustración aquí: <a href="https://drive.google.com/file/d/15V72001olHP98DW23G29EUDcrFs1b0qG/view?usp=sharing" target="_blank">Conejito de Pascua</a></i></div><div><div><br /></div><div><br /></div><div><a href="https://youtu.be/wbdMWIKkOfc" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="1608" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl4rAuGvnU3O1JliFXjsTQxBy7j51ARSxXe53Ri8WCzjpZC8cRSWbfWp2WEDqQYz6hG_kE7JpfzjQfZmcx6jGohlMsNu3Yg_sfZFRmbG3nk3Ah0MZx9xqEpZwigl0dyxDjO6ljzV_30Dk_ngtCrGjqU_6Lnp1joXpeoqgT_KTLi5xXN1gObhJ_xKvu/w640-h528/cheesecake-pascua-3.jpg" width="640" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/wbdMWIKkOfc" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNsXA6nsXpVsYvS1UZgLyZ_kDLFRD5AkB5qULnrM-nSgLyO0YnEaYi6HE14Eo5rVtGDzMVNCnKM2NQ7G4KkXflyCLGSV4UGZt9B8Fc6c7ZAVRcECQ6JPF95UNhN02kmLMOV9wndG7jJjlNxnZx3XpXEDbQ8pncBwcyJmCyJV5pw-SdkF5VmcIXazG4/w640-h374/cheesecake-pascuas-con-vahine-4.jpg" width="640" /></a></div><div><br /></div><div><a href="https://youtu.be/wbdMWIKkOfc" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="1732" height="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2iTBXlp5Ph0myUGg6dIiPJDnl6mkPSvWHEKf4iaofPjGNf6xVLxk0y4UIuWqZ7pVYGqGOYtFZw-JhuEJR6mdy3DC8ltYc6uQpyKp0ME69I77Fa7GAYWMVSjd3ZtHpm2IWq9IzOW1X9odbphdo7fZ6Bc6fdxbWrVh_khBNYbzbIFSNT7EjAleyHo09/w640-h490/cheesecake-pascua.jpg" width="640" /></a></div><div><br /></div><div><a href="https://youtu.be/wbdMWIKkOfc" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="3889" data-original-width="3072" height="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixMwZcixpS4w0QGtHt0IQho3IhW6NW4Eg54zI4xgdEjWLg_PUytEzK_1XbKC3BDiUrdXin2RNE9ma4Bnd5j1ifQ3hnUnXzIBK_TtTca6Q3GTngSC9NxXSe-n8gSR029ctowj8nr1o8EAeEX99ui2TPwimcTxA8T4EaewEkfnPn26pVPho1OJX7rv0U/w299-h378/cheesecake-pascuas.jpg" width="299" /></a><a href="https://youtu.be/wbdMWIKkOfc" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="3889" data-original-width="3072" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwsxQax6SbYR0ba2tD7IqAzgZ4lUvhSwJ41XaosUDJcB8EKZ1yLjArOPAtovUVL3LO-iPrM6XmoiLCoI1n9Hj6Bcub8QJUOOSkhfqPld56vhSC1A3Zx-XbHYG5odp_vdDE6dqjCcVDvE6JpNkTUPU63I1iISIBBfuikaziu0s80orM8m1uMiVjch3W/w297-h376/Marielly-Mona-de-pascua-vahin%C3%A9.jpg" width="297" /></a><span style="font-family: georgia, "times new roman", serif;"><span style="font-family: Times New Roman;"><br /></span></span><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i>Este tipo de pastel de queso es ideal cómo regalo o para disfrutar en familia, lo he realizado en un tamaño de 15 cm que es para unas 8 porciones pero puedes hacerla más grande duplicando lo ingredientes en un molde de 20 cm<br /></i></span><div><br /><div class="gmail_quote"><div class="separator" style="clear: both;"><i><span style="font-family: georgia, times new roman, serif;">Para realizar esta tarta de queso te puedes valer de un molde de silicona desmontable o si el molde es de metal debes colocarle un acetato en el contorno a la hora de armar la cheesecake y poder desamoldar con facilidad</span></i></div><div class="separator" style="clear: both;"><i><span style="font-family: georgia, times new roman, serif;"><br /></span></i></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://youtu.be/wbdMWIKkOfc" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="3889" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNfidBpvjOvk9MV13FKjHeUCe34X9ktWpqPH02oGh7YV7pK17--0smrLL02Svd7vElnVVTG8r2zTkoaTaXGHXyec2JTDUV4_d3hbTmyqOsXndt903YPO9ZtBrm1fVwQ7y3wfe72qhNlT725bb8fzX10oAFJRCFp942gCIG_TmB-VRvfQq9FBnyJalL/w506-h640/cheesecake-pascuas-con-vahine-3.jpg" width="506" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://youtu.be/wbdMWIKkOfc" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="3889" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCn7lUzX-AvdsuBQRRE4LXF7X5jKsq8TflLG4KXQNbv-_4Xt8i-sX3PUuZXTxqnhm_z1yuNXrciGWMRngXe_wZg9AtsoPofIPSHkvnPQRGBYUdNoETmvYSgd6Bkzes7qoBDOCAQRXgP5tkEli3aoUK-f-MLqbqhhyu0tHpILC1dg-zxPlGAS-G9gB6/w506-h640/Marielly-Mona-de-pascua-vahin%C3%A9-2.jpg" width="506" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://youtu.be/wbdMWIKkOfc" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="3889" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicPbHZR__3f4NtI3O4o_div_N3gvJu6vqan2vFhzZ0HSnD5WCG_orCiAI1Pbbl6wTnsch7Pr2g8sdmt3HBgeakK1EmJzGAUWERD90C0Nqn4CKYRKRafQ8SxZZ1kLrCN-MynSU9Ly-Xe8GrUjq_PGdllOD7XJ4vouhp_prpowEIU9u3t_gelxnvpC1p/w506-h640/Marielly-Mona-de-pascua-vahin%C3%A9-3.jpg" width="506" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://youtu.be/wbdMWIKkOfc" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="3889" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij4lPw8NNap69_YXtXYWSV1iNfUcztlfNOl5K4bAR7q-gLqr4WSNm5Yo3aR95hTl3XZkoTRd5TaXH1-MKxQA1R25osUbn8lM54FmBm8WBN_V6CgPOFqVdMUhYxfwT8gvjrg6dtTkgl8TicPaBG_IXHPpA0y8zZ1f-ovFCQWcD03lhoM87ghPY_aBo6/w506-h640/cheesecake-pascuas-con-vahine-2.jpg" width="506" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Ingredientes para la cheesecake estampada:</i></span></div><div class="gmail_quote"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div><div class="gmail_quote"><span style="color: #a64d79; font-family: "georgia" , "times new roman" , serif;"><i>Decorado o estampado:</i></span></div><div class="gmail_quote"><div><span style="line-height: 17.12px;"><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><i>100 gr claras de huevo</i></span></span></div><div><i><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">100 gr azúcar glass</span><br /><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">100 gr mantequilla</span><br /><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">100 gr harina todo uso</span><br /><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">Colorante alimenticio en pasta o gel</span><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><br /></span><br /></i><div class="gmail_quote"><span style="color: #a64d79; font-family: "georgia" , "times new roman" , serif;"><i>Bizcocho base:</i></span></div><div class="gmail_quote"><div><span style="line-height: 17.12px;"><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><i>4 huevos</i></span></span></div><div><span style="color: #444444; font-family: georgia, "times new roman", serif;"><i>1 cucharada de azúcar avainillada</i></span></div><div><i><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">100 gr azúcar </span><span style="color: #444444; font-family: georgia, "times new roman", serif;">granulada (la normal)</span><br /><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">65 gr mantequilla derretida y enfriada</span><br /><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">110 gr harina todo uso</span></i></div><div><div><span style="line-height: 17.12px;"><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><i>1 cdta polvo de hornear o levadura química</i></span></span></div><div><span style="line-height: 17.12px;"><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></span></div><i><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><div class="gmail_quote" style="color: black; font-family: "Times New Roman";"><span style="color: #a64d79; font-family: "georgia" , "times new roman" , serif;">Ganache de chocolate:</span></div><div class="gmail_quote" style="color: black; font-family: "Times New Roman";"><div><span style="line-height: 17.12px;"><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">100 gr chocolate oscuro o con 70% de cacao</span></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #444444;">50 gr de </span><span style="color: #444444;">nata 35% materia grasa o crema para batir o crema de leche</span></span></div></div></span><br /></i><div class="gmail_quote"><span style="color: #a64d79; font-family: "georgia" , "times new roman" , serif;"><i>Cheesecake:</i></span></div><div class="gmail_quote"><div><span style="line-height: 17.12px;"><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><i>250 gr de nata 35% materia grasa o crema de leche o crema para batir</i></span></span></div><div><span style="line-height: 17.12px;"><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><i>250 gr de queso mascarpone o queso crema tipo Philadelphia</i></span></span></div><div><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><i>50 gr de azúcar granulada (la normal)</i></span></div><div><span style="color: #444444; font-family: georgia, times new roman, serif;"><i>1/2 cucharada de gelatina neutra</i></span></div><div><span style="color: #444444; font-family: georgia, times new roman, serif;"><i>30 ml de agua </i></span><span style="color: #444444; font-family: georgia, times new roman, serif;"><i>fría</i></span></div><div><span style="color: #444444; font-family: georgia, times new roman, serif;"><i>1/4 cdita de esencia de vainilla (opcional) no la use en esta oportunidad</i></span><div class="gmail_quote"><div><div class="gmail_quote"><span style="line-height: 17.12px;"><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><br /></span></span><span style="line-height: 17.12px;"><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><i style="color: black;">Si en tu país usan unidades de medidas diferentes puedes ver las equivalencias <a href="http://www.ponquecitosandcakes.com/2017/07/medidas-de-equivalencias-para-reposteria.html" target="_blank">AQUÍ</a></i></span></span><br /><div class="separator" style="clear: both;"><br /></div><span style="line-height: 17.12px;"><span style="color: #741b47; font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Vídeo Receta Aquí: </i></span></span><span style="color: #0000ee; font-family: georgia, times new roman, serif; font-size: large;"><i><u><a href="https://youtu.be/wbdMWIKkOfc">https://youtu.be/wbdMWIKkOfc</a></u></i></span></div><div class="gmail_quote"><span style="color: #0000ee; font-family: georgia, times new roman, serif; font-size: large;"><i><u><br /></u></i></span><span style="line-height: 17.12px;"><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"> </span></span><br /><span style="line-height: 17.12px;"><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><iframe frameborder="0" height="270" src="https://youtube.com/embed/wbdMWIKkOfc" width="480"></iframe><br /></span></span></div></div><div class="gmail_quote"><span style="line-height: 17.12px;"><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><br /></span></span></div></div></div></div><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"></span></div></div></div><br /><div class="gmail_quote"><span style="color: #741b47; font-family: georgia, times new roman, serif;"><i style="background-color: #fce5cd;">Síntesis de tiempos:</i></span></div><div class="gmail_quote"><span style="font-family: georgia, times new roman, serif;"><i>Congelar</i><i> ilustración: 1 hora </i></span></div><div class="gmail_quote"><span style="font-family: georgia, times new roman, serif;"><i>Hornear: 15 a 20 min (este tiempo cambia según sea el horno y el molde)</i></span></div><div class="gmail_quote"><span style="font-family: georgia, times new roman, serif;"><i>Reposar: 20 min para enfriar</i></span></div><div class="gmail_quote"><span style="font-family: georgia, times new roman, serif;"><i>Ganache: 30 min de refrigeración</i></span></div><div class="gmail_quote"><span style="font-family: georgia, times new roman, serif;"><i>Cheesecake: 3 horas de refrigeración</i></span></div><div class="gmail_quote"><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div class="gmail_quote"><span style="font-family: georgia, times new roman, serif;"><i>Esta cheesecake se mantiene perfecta por tres días en la nevera, te recomiendo mantenerla tapada ya sea en un bol de cristal o de plástico para que no se seque.</i></span></div><div class="gmail_quote"><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div class="gmail_quote"><span style="font-family: georgia, times new roman, serif;"><i>Espero que te animes a realizar esta divertida preparación y si es así me encantaría ver tus resultados etiquetandome en las redes sociales que estoy como Ponquecitos and Cakes.</i></span></div><div class="gmail_quote"><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div class="gmail_quote"><span style="font-family: georgia, times new roman, serif;"><i>Besos,</i></span></div><div class="gmail_quote"><span style="font-family: georgia, times new roman, serif;"><i>Marielly</i></span></div><div class="gmail_quote"><div class="gmail_quote"><br /></div><div class="gmail_quote"><div><br /></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://youtu.be/wbdMWIKkOfc" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHko9AS6CIIYfq5glsnjVqFJls3ghgIilXbDrqvaH1oDy1__vcWCgmvg1DR5JVPmETilGugtNP76qIFjM3Qwq382pHsDp36kHQF5V9ZZEIQ296YaFctaJL54Rdex6YCJHg3DahljYczM04EW5svecc6CRpvEYYAzivIbRe9sgC4haVvjsHjC9XrsOu/w640-h374/mariellypascua.jpg" width="640" /></a><br /></span><br /><div class="separator" style="clear: both;"><br /></div></div></div></div></div><div class="gmail_quote"><div class="gmail-m_8272961820363840987gmail-m_-2720530773681152102gmail-m_800995628528892803m_-7280372640669644394gmail-m_-2258311075473256485gmail-separator" style="clear: both;"><span style="font-family: "georgia" , "times new roman" , serif;">CONTACTA con MARIELLY</span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div><div class="gmail-m_8272961820363840987gmail-m_-2720530773681152102gmail-m_800995628528892803m_-7280372640669644394gmail-m_-2258311075473256485gmail-separator" style="clear: both;"><span style="font-family: georgia; line-height: 1.5em;"><i><span style="color: #666666;"> <span style="margin-left: 0.2ex; margin-right: 0.2ex;"><img alt="📷" data-goomoji="1f4f7" src="https://mail.google.com/mail/e/1f4f7" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /></span> Instagram: </span><a href="https://www.instagram.com/ponquecitos_and_cakes/" style="color: #666666;" target="_blank">ponquecitos and cakes</a></i></span></div><div class="gmail-m_8272961820363840987gmail-m_-2720530773681152102gmail-m_800995628528892803m_-7280372640669644394gmail-m_-2258311075473256485gmail-separator" style="clear: both; color: #666666;"><span style="font-family: georgia;"><i><span style="line-height: 1.5em;"><span style="border-collapse: separate;"><span style="border-collapse: collapse;"><img alt="🌟" data-goomoji="1f31f" src="https://mail.google.com/mail/e/1f31f" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Twitter: <a href="http://twitter.com/bcnponquecitos" style="color: #c94093; 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line-height: 1.5em;"><span style="color: #339999;"><br /></span></span></span></div><div dir="ltr"><div class="gmail-m_8272961820363840987gmail-m_-2720530773681152102gmail-m_800995628528892803m_-7280372640669644394gmail-m_-2258311075473256485gmail-m_2026549230749654619gmail-m_-3417821562052638701gmail-" id="gmail-m_8272961820363840987gmail-m_-2720530773681152102gmail-m_800995628528892803m_-7280372640669644394gmail-m_-2258311075473256485gmail-m_2026549230749654619gmail-m_-3417821562052638701gmail-watch-description-text" style="background-clip: initial; background-image: initial; background-origin: initial; background-size: initial; border: 0px; margin: 0px; padding: 0px;"><div class="gmail-m_8272961820363840987gmail-m_-2720530773681152102gmail-m_800995628528892803m_-7280372640669644394gmail-m_-2258311075473256485gmail-m_2026549230749654619gmail-m_-3417821562052638701gmail-" id="gmail-m_8272961820363840987gmail-m_-2720530773681152102gmail-m_800995628528892803m_-7280372640669644394gmail-m_-2258311075473256485gmail-m_2026549230749654619gmail-m_-3417821562052638701eow-description" style="background-clip: initial; background-image: initial; background-origin: initial; background-size: initial; border: 0px; color: #333333; font-size: 13px; padding: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div><div class="gmail-m_8272961820363840987gmail-m_-2720530773681152102gmail-m_800995628528892803m_-7280372640669644394gmail-m_-2258311075473256485gmail-m_2026549230749654619gmail-m_-3417821562052638701gmail-" id="gmail-m_8272961820363840987gmail-m_-2720530773681152102gmail-m_800995628528892803m_-7280372640669644394gmail-m_-2258311075473256485gmail-m_2026549230749654619gmail-m_-3417821562052638701eow-description" style="background-clip: initial; background-image: initial; background-origin: initial; background-size: initial; border: 0px; padding: 0px;"><span style="color: white; font-size: xx-small;"><br /></span></div><div class="gmail-m_8272961820363840987gmail-m_-2720530773681152102gmail-m_800995628528892803m_-7280372640669644394gmail-m_-2258311075473256485gmail-m_2026549230749654619gmail-m_-3417821562052638701gmail-" id="gmail-m_8272961820363840987gmail-m_-2720530773681152102gmail-m_800995628528892803m_-7280372640669644394gmail-m_-2258311075473256485gmail-m_2026549230749654619gmail-m_-3417821562052638701eow-description" style="background-clip: initial; background-image: initial; background-origin: initial; background-size: initial; border: 0px; font-family: roboto, arial, sans-serif; padding: 0px;"><span style="background-color: white;"><span style="color: white;">Mona de pascua, cheesecake, pastel de pascua, tarta de queso decorada, cheesecake decorada, tardas estampadas,<span face=""helvetica neue" , "helvetica" , "arial" , sans-serif"> entremet cakes</span></span><span style="color: white;">, Tartas serigrafiadas, dulces caseros, recetas dulces, torta de queso, tarta decorada, pasteles decorados, reposteria creativa, tartas vintage, tarta de queso, </span></span></div><div><span style="color: white; font-size: xx-small;"><br /></span></div></div></div></div></div></div></div></div>mariellyhttp://www.blogger.com/profile/17584031783119578818noreply@blogger.comtag:blogger.com,1999:blog-7724809681184505133.post-68807659088147341492022-03-10T03:37:00.003-08:002022-03-10T03:37:50.343-08:00Brownie de chocolate con Galletas Lotus - Speculoos<div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/hb-41itPxf8" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEgJMegThJRAq2kwFC0wYzPOeRqymRR8UpO9ojkqQ5i1e9cJpTjhTD97DbfxjSAYmK_7fAPoyFnBI3rzJ1ywDHNkWjX6-EiU6OYheuNYqqXi6xq8XrcLwifSt5b51yIWyNhcLXseOudL8l38cJ1kW-C-Xr5ufW4lnfZSrPIuq6OX16jQNTuj26SAHcVW=w640-h374" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/hb-41itPxf8" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEh1YPF14VDVzob-PRft8UVCPYLRnPMSrtSw-AoBrfFRHu8AXyOPzjegyx4xWodrvFUwVS_IQ0TLbfCtqFVl865uigZg5sLs16_vQ_MsLMcU3HXX4suklb3fixpiyfQ3lzzsX4ii2qO9lFNnpr5faXUZ9j2Z9KkZ6Q4ZVOwlNflfIQqhnJ5genE3_fJr=w640-h374" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/hb-41itPxf8" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEgvIhWLOJAxzBld_C-4DOnKJpowJcRCwjd5aNy9RmAHQ8CkvtriDDH412HHfLYV5rNtZjyt_ltYznRdLPpdtqnZcofL41FRAQbpnKDtvx5CXQoiLtGUIgi01TJRrCE12-H8EyCehsnDFqaztbjwtGripPLUGDy55ttt-RW25XVXaEcmQLyjphWREC5T=w640-h374" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><i style="background-color: white; font-family: georgia, "times new roman", serif;"><br /></i></div><div><i style="background-color: white; font-family: georgia, "times new roman", serif;">El brownie de chocolate es una de nuestras recetas claves para cualquier merienda y en esta oportunidad este brownie viene acompañado con las riquísimas Galletas Lotus que son las hermanas de las Galletas <i>Speculoos</i> así que puedes hacer esta receta con alguna de estas galletas ya sean caseras o comerciales; o bien sustituirlas por algunas galletas de canela si donde vives no las encuentras.</i></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><i style="font-family: georgia, "times new roman", serif;">Las galletas Lotus o </i><i style="font-family: georgia, "times new roman", serif;">Speculoos son unas galletas clásicas de Europa y son especiadas donde destaca el sabor a canela, a clavo y a nuez moscada; con un color moreno precioso que le da el azúcar moreno.</i></div><div><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div style="text-align: left;"><i style="font-family: georgia, "times new roman", serif;"><a href="https://youtu.be/hb-41itPxf8" style="font-family: "Times New Roman"; font-style: normal; margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEjj0I_8bqETNki-PjqJEiRn544eYxx_gsb7w31YglAGmxgDKUAahDnS4pWueSAUBSSr3gjVXoWDXuJBIsjhp5jLVmbz2unwnVFdcKEzxudH_bJ3qoCScU0RdxXrpVrq9YHH4ZoQyhXtiGK3cIdeW4_lyTcWVGjO-wmvfIwdX3sRjuGPYtL8I1s5AzzA=w640-h374" width="640" /></a></i></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><span style="font-family: georgia, times new roman, serif;"><a href="https://youtu.be/hb-41itPxf8" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEgswrinUanYdvu_CWStIiXsFxjBkVryDUivtP0t-AIJ-SruQllZDyl0lVn_5TWf7HgCSXaSoQgvHF54lS5friulRNOtS2w8rYjrkQ4THK-f-NvEIAsTH5PscPGIb3dwI5bANkK_sFsfSPEoUukUypDDArdYltn9fVtCewESkE7tu7iEQMG13gR85S_6=w640-h374" width="640" /></a></span></div><div><br /></div><div><span style="font-family: georgia, times new roman, serif;"><a href="https://youtu.be/hb-41itPxf8" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEib7T_9qFjXhiSCeyK8aIMsPJ_KaaPcPQgkkBbsDrAxmigZC9XY3n0_0BJFt8pF9_e1GlgnPKvET2gve_YVuT91uA3cWeHgtaHieV5EGrhGvHi2yvGe0gjjV0QIjpy43DVFrFyYargER-LmxI7vthAlPV5lOW2P3gPhU6GJfWs-0tfA4WU0lKnTGyJy=w640-h374" width="640" /></a></span></div><div><br /></div><div><span style="font-family: georgia, times new roman, serif;"><a href="https://youtu.be/hb-41itPxf8" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEifZnunzzJbmPJUwnNGcwBVNyzrgNquNRv9w3bhsb5dP2MWU_xJefleKkmyDT5jexPZgcIbWfAYHQHxRMuBCjVVnc0IP76IvjOzuR-yPi-Qmb6w9The0cmN8DIY494VrK_ltMzyt6H_WgEdIeLVKQbcdqwOFCdfEhq_rgNx_oHpmywPOtAJKCExmX64=w640-h374" width="640" /></a><i><br /></i></span><i style="background-color: white; font-family: georgia, "times new roman", serif;"><br /></i><i style="background-color: white; font-family: georgia, "times new roman", serif;">Este brownie se caracteriza por ser en su interior denso y a la vez jugoso donde las galletas se mantienen crujientes y los trocitos de chocolate con leche le dan un toque especial que sorprende en su interior. Esta receta es sin duda ideal para los amantes del chocolate.</i><i style="background-color: white; font-family: georgia, "times new roman", serif;"><br /></i></div><div><br /></div><div><i style="background-color: white; font-family: georgia, "times new roman", serif;">Esta versión lleva trozos de chocolate con leche en su interior pero esto es opcional y lo puedes sustituir por el tipo de chocolate de tu preferencia. </i></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i>Usa un cacao en polvo sin azúcar de excelente calidad, ya que de ello dependerá el resultado de tu brownie, he usado cacao en polvo 100% de la marca valor y ha quedado muy rico. </i></span><i style="font-family: georgia, "times new roman", serif;">Es importante destacar que usamos es cacao en polvo no la cocoa o cacao con azúcar que se usa normalmente para bebidas chocolatadas, ten lo en cuenta ya que son productos diferentes.</i></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><i style="font-family: georgia, "times new roman", serif;"><span style="background-color: white;">Usa un molde cuadrado de 20 cm x 20 cm y forrarlo internamente con papel de hornear o sulfurado para que no se pegue y para los laterales usa aceite vegetal ya sea de girasol o maíz para que el papel se mantenga adherido a las paredes del molde, aunque si no posees papel de hornear puedes usar mantequilla y cacao en polvo sin azúcar para cubrir el interior del molde.</span></i></div><div><br /></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><a href="https://youtu.be/hb-41itPxf8" style="margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEi9h_z9lWVBpuy95gpKKXb1agePcmiSuR_R0kCF4MZUYmEX82uRNgOLTgG9XJmTs6F7CvPQpZYLhJZfpbI8n4A6Ho_dgW0de6YxCzcjZaUcuZYVYl5EQp04Nmf91Dgg9LEIP3-7FodLpWlkAh3H0C2jmC382rS8Lnu2esgCAA8vPvgZYR6ccpTHxKZG=w640-h374" width="640" /></a></div><div><span style="font-family: georgia, "times new roman", serif;"><span style="font-family: Times New Roman;"><br /></span></span></div><div><a href="https://youtu.be/hb-41itPxf8" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEha97tgkfJXxnW7fjpT1zBNLoVfUtczV4iAF357lk19c41KobBZHv8prKki3jvjL-JONRznVR5MvVqRiKlfXYz_W54Vw99ruqs_PW79AXmnWltqC2zvsV57O40rUVtPsXwcsZZcimnVVU-dQsY9nYm9HVPajiEgJQyvu_1NQ4JiAK3EH90I3EaqNRox=w640-h374" width="640" /></a></div><div><br /></div><div><i style="font-family: georgia, "times new roman", serif;"><span style="background-color: white;"><a href="https://youtu.be/hb-41itPxf8" style="font-family: "Times New Roman"; font-style: normal; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEjuyluF3xq-6zvZGGsbkNQfaroFGoMgibIUCsPUK1x5Kb_i1uYK0bFpX9NeFKovE_0CFHxJ1vZ_tgItZ7QqVVgwi6VjoLRXxpc-ZWcY-TtXMirQneMK5YXBdsRrgz6057LvF6F_BYJr0xzP2z6wEIQGjhgDQ0iv_UdeQykEQ4iVY9cAgvs3e5C5JZ_9=w640-h374" width="640" /></a></span></i></div><div><br /></div><div><div style="text-align: left;"><a href="https://youtu.be/hb-41itPxf8" style="margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEh7ztqwh9TuTvEPQmyCMco_vs794TZurT0GTZ-OgRFA5tE0zzv7_takMdbHPHFQVuH-Y3w-cH1JKUD8Dyd48a4cRu1gS5Q7zAAdikbigZbSqCdmxEKKPt-UVHQQi0P603314K_BEFdNPc91G9rgur6Y9P2rMsfgb-rw49PbOMvt5b0x26WKdmDXJHkB=w640-h374" width="640" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><a href="https://youtu.be/hb-41itPxf8" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="1960" height="434" src="https://blogger.googleusercontent.com/img/a/AVvXsEgDmnXHRHAx2ool39QXCTBWImyz7IWjj_CCt3BwU27RLFM2RUW0Db5EDT5wjPZjZ1Ui46kfVA4yBOdIpwVZB2LodkZO9Fbzb8oye9mjgQzQT03Wkk_Dvmj6KUMq-4odhV9Guqffhq2uDIBMKRYhz9qXh34mAubVs8Zzi_D0H5td6SNCIOXZcxYbuCS4=w640-h434" width="640" /></a></div><div class="separator" style="clear: both;"><i style="background-color: white; font-family: georgia, "times new roman", serif;"><br /></i></div><div class="separator" style="clear: both;"><i style="background-color: white; font-family: georgia, "times new roman", serif;"><br /></i></div><div class="separator" style="clear: both;"><i style="background-color: white; font-family: georgia, "times new roman", serif;">Es muy importante cortar tu brownie una vez esté completamente frío de esta forma su corteza estará crocante y su textura más compacta siendo más fácil de dividir ya sea en 9 o 12 porciones según sea tu preferencia.</i></div><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><i>Este brownie se puede mantener durante cinco días a temperatura ambiente guardado en un bol hermético o congelar bien envueltos; ya sea con papel de hornear y dentro de bolsas plásticas o en un bol de cierre hermético y calentarlo en el microondas durante un minuto aproximadamente en el momento de servir.</i></span></span></div><div><br /></div><div><i style="font-family: georgia, "times new roman", serif;">Con muy pocos ingredientes y con una preparación muy fácil y sin necesidad de ningún tipo de electrodomésticos ya que lo podemos hacer con un batidor de mano</i><i style="font-family: georgia, "times new roman", serif;">. Así que es un postre práctico y fácil de hacer.</i></div><div><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span><a href="https://youtu.be/hb-41itPxf8" style="margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEhLbS3hMNaV8T0bYUGA79GHXBAqd5rsa6tYz520-SYNfWPQhKJKpwNSj3ETEl8rIr14BXzx_o1O7QtA3HjjXyNXlQGt8fiOJpeZ0IdnxynodvrP0bF70u9t8HM24RhO86vMGNOLnalsvdQijJyS2fDYuZ55ViIOq_CpeZ6Sd4lL1slRKSHgdQE0xJYW=w640-h374" width="640" /></a></div><div><br /></div><div> <a href="https://youtu.be/hb-41itPxf8" style="margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1330" data-original-width="862" height="464" src="https://blogger.googleusercontent.com/img/a/AVvXsEg-k-1_ZuXtQP2_sRNeIcBld6VelC9Ql1VKg6WjQHoCLMTZTGz9hndop6H3o7JQC7Ao0RALbCjIKgareA-xtwFR0b8aaEOFL-6K2IXeKL-lIhiB6pqF0PHToxgO-PUpzeW-lfLL2YbECJ3GRDzXVutf_rgGqes6OvWAAd66rC9I1QDe1vw7tblRXYOJ=w300-h464" width="300" /></a> <a href="https://youtu.be/hb-41itPxf8" style="margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1330" data-original-width="826" height="464" src="https://blogger.googleusercontent.com/img/a/AVvXsEh0cQ031pXGHnb28ZnlN6Q9SzDN0AVNy8fKLqQZibJvEf2coGAH_52govZKqfY-Ul6Z5E5IYOb2m-aHfhbsLb-venEdd40CAoSWi38UF0QrQGwadbCKfYR5ynRhZTUU7uDeSowOvSQPLIU1X9yDsjCg1PYijYy1gPVmN9xf4uMOWTbmycx6dkNbWFiC=w289-h464" width="289" /></a><br /><div class="separator" style="clear: both;"><br /></div><a href="https://youtu.be/hb-41itPxf8" style="margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEgiUsWX5da9uE_UGrCpOHIflAAz4K9ZkZxeVlPNMfYBoyGjhCqplgH6qUg__D4Kn5vN0Lh_KxBKG28UJDaT8bwe31Y-DjKk6-YWhQ5CBbU4DqemOXBJQYZ_X1rh4V0ehF_77Bh5_oJPlL4btG8w9KJJ1EC4IwuQpLNwfoFXsy3e55qIF5zOjPnn2V4X=w640-h374" width="640" /></a></div><div><br /><div class="separator" style="clear: both;"><i style="color: #134f5c; font-family: georgia, "times new roman", serif; font-size: x-large;"><br /></i></div><div class="separator" style="clear: both;"><i style="color: #134f5c; font-family: georgia, "times new roman", serif; font-size: x-large;">Ingredientes para el Brownie de Chocolate con Galletas Lotus:</i></div><ul><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>80 </i></span><i style="font-family: georgia, "times new roman", serif;">gr de Mantequilla sin sal</i></li><li><i style="font-family: georgia, "times new roman", serif;">100 gr de Chocolate oscuro picado en trocitos o en gotas (use uno con 62% de cacao)</i></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>14</i></span><i style="font-family: georgia, "times new roman", serif;">0 gr de Azúcar moreno (molida)</i></li><li><i style="font-family: georgia, "times new roman", serif;">90 gr de Harina todo uso (10% a 11% de proteína)</i></li><li><i style="font-family: georgia, "times new roman", serif;">1 y 1/2 cucharada de Cacao en polvo sin azúcar </i></li><li><i style="font-family: georgia, "times new roman", serif;">2 huevos L</i></li><li><i style="font-family: georgia, "times new roman", serif;">1 pizca de sal</i></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>30 gr de Chocolate con leche picado en trocitos (opcional)</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>100 gr de Galletas Lotus (Speculoos o de Canela)</i></span></li><i style="background-color: #f4cccc; color: white; font-family: georgia, "times new roman", serif;"></i></ul><i style="background-color: #f4cccc; color: white; font-family: georgia, "times new roman", serif;"> <a href="http://www.ponquecitosandcakes.com/2017/07/medidas-de-equivalencias-para-reposteria.html" target="_blank">Si en tu país usan unidades de medidas diferentes puedes ver las equivalencias AQUÍ</a> </i><br /><i style="font-family: georgia, "times new roman", serif;"></i><br /><div><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><i style="font-family: georgia, "times new roman", serif;">Hornea entre 20 a 35 min a 170 ºC con calor arriba y abajo y la bandeja justo a la mitad </i><i style="font-family: georgia, "times new roman", serif;">en un molde de 20 x 20 cm o medidas equivalentes. Si usas un horno de gas y solo tienes calor abajo coloca la bandeja lo más arriba posible.</i></div><div><br /></div><div><div><i style="font-family: georgia, "times new roman", serif;">Salen aproximadamente nueve porciones con esta receta, todo dependerá del tamaño que las desees.</i><br /><ul style="-webkit-text-stroke-width: 0px;"></ul><ul></ul><div class="MsoNormal"><span style="color: black; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #a64d79;">Vídeo Receta:</span> </i></span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><span style="background-color: white; color: #767676;"> </span></i></span><span style="color: #167ac6; font-family: georgia, times new roman, serif; font-size: large;"><i><u><a href="https://youtu.be/hb-41itPxf8" target="_blank">https://youtu.be/hb-41itPxf8</a></u></i></span></div><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><div class="MsoNormal"><iframe frameborder="0" height="270" src="https://youtube.com/embed/hb-41itPxf8" width="480"></iframe></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><br /></div><span style="font-family: "georgia" , "times new roman" , serif;"><i>Esta receta es realmente llamativa por el aspecto que le da la galleta Lotus o Speculoos y su combinación con el chocolate y su variedad de texturas lo hace un postre increíblemente delicioso que gusta a grandes y a chicos !!</i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i> </i></span><span face=""youtube noto" , "roboto" , "arial" , sans-serif" style="background-color: white; font-size: 13px; white-space: pre-wrap;">😊</span></div><div><span face=""youtube noto" , "roboto" , "arial" , sans-serif" style="background-color: white; font-size: 13px; white-space: pre-wrap;"><br /></span></div><div><span face=""youtube noto" , "roboto" , "arial" , sans-serif" style="background-color: white; font-size: 13px; white-space: pre-wrap;"><br /></span></div><div><span face=""youtube noto" , "roboto" , "arial" , sans-serif" style="background-color: white; font-size: 13px; white-space: pre-wrap;"><a href="https://youtu.be/hb-41itPxf8" style="font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center; white-space: normal;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEjk638xwgIs-rVPZ56sd4P0ria3-KKTJdW1wApW3ldeCD1p92pyuc1oxZCiz_4PXk8u7deiaS1xldAVDwsC6SiQvZEUvqNr00iuWkaGrrC_9dVNN28EhtAAFSigc7-TQLCA24nfzfEHrzjIHSWWIMwdxT9813yo6Z9GljRmRHfldRb_xF7P6y1hdeZi=w640-h374" width="640" /></a></span></div><div><br /></div><div><a href="https://youtu.be/hb-41itPxf8" style="margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1328" data-original-width="1104" height="772" src="https://blogger.googleusercontent.com/img/a/AVvXsEhShOp_i13lqeiaZ0rEDlAfchWCcAdo5DH5mTgyce2ZjI4L15bMzCffCrsmqqcL_f_EkehFzeLGLs2rbXcJXWsMf1ieWZezSQgPIrfbRyckJe5zNp5oxM1V56fa_8ZhxCE_6opO9jq_evgiWwaU10u7p9AwV7MUzJnriAYJDYNIaTyrLISuWExydtK2=w641-h772" width="641" /></a></div><div><br /></div><div><a href="https://youtu.be/hb-41itPxf8" style="margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEgFcXnF4jEuxxfmpUqx2RiTAoER74otCzaCYUyb2qX_QFCjqUAO-FQpTp4Rx5C27YGjV9KBu0xfgTa7amyaayX5QFIlxzGXLH81hOh2gMoc9MdoCw5kayEiezXIeUub7kDqHxQGJKs3yKM1JNYX4tZVVO9QP8j43hi7bjuUVUs7tDvJReINdpET5S0M=w640-h374" width="640" /></a></div><div><div style="background-color: white;"><div style="margin: 0px;"><div style="font-family: "times new roman";"><br /></div><div style="font-family: "times new roman";"><a href="https://youtu.be/hb-41itPxf8" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEjMpmIbdQx_skevYVhqUlPO4qN7krOEQyBr5Xh1PS6OEUOwFYS4-apRvTmwt6bxrORHEVOLn7QmlKVPjzZYnmvUDaP9r-AgB8Hz4sX35kr8aZyoBiwyw_iPyzHCSnK81ODrQ5Sib8qrmvh8LZ-Adzxym6R82qsH8jrBRZC129s90vsl4saXjeOQyHb3=w640-h374" width="640" /></a></div><div style="font-family: "times new roman";"><br /></div><div style="font-family: "times new roman";"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><a href="https://youtu.be/hb-41itPxf8" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEjMdzP9E_jLV2zIuEGL4jYHE_H20YWn9Ny2QxLxzEMWiYJtbMvQkSG_OsR9bMBZWHfuPtAShv-E8YZIXBfLoafB2bdS3dipr20Aav2CU9uwOK2k3SE7dFS8CKEEbmz-_K9n58msCXX1r_IjsE5oq_hGjNU8GLkl-Oq5Cm6KBQ7jfenayCM1FHzaafr9=w640-h374" width="640" /></a></span></div><div style="font-family: "times new roman";"><br /></div><div style="font-family: "times new roman";"><div style="font-family: "Times New Roman"; margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div><div style="font-family: "Times New Roman"; margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;">Espero te animes a realizarla y si es así etiquétame en las redes sociales que estoy como Ponquecitos and Cakes.</span></i></div><div style="font-family: "Times New Roman"; margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div><div style="font-family: "Times New Roman"; margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;">Besos :)</span></i><br /><i><span style="font-family: "georgia" , "times new roman" , serif;">Marielly</span></i></div><div><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div></div><div style="font-family: "times new roman";"><br /></div><div style="font-family: "times new roman";"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Cursos de Repostería </i></span><i style="color: #333333; font-family: georgia, "times new roman", serif;"><span style="color: #333333; font-size: large; line-height: 21px;">en: </span><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="line-height: 21px;"><a href="http://www.cakesuniversity.com/curso-barcelona">http://www.cakesuniversity.com</a></span></span></i></div></div></div><div style="background-color: white; font-family: "times new roman";"><div style="margin: 0px;"><br /></div></div><div style="background-color: white; font-family: "times new roman"; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><div style="color: black; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><div style="color: black; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #444444;">Estoy en las redes sociales!</span></span> </i></span></div></div><div style="margin: 0px;"><span style="font-family: "georgia" , serif;"><i><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><span style="color: #222222;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; font-family: "roboto" , "arial";"><img alt="📷" data-goomoji="1f4f7" src="https://mail.google.com/mail/e/1f4f7" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> </span><span arial="" color:="" font-family:="" font-size:="" quot="" roboto="" sans-serif="" style="font-family: "georgia" , "span style";" xx-small="">Instagram</span><span face=""roboto" , "arial" , sans-serif" style="color: #333333; font-size: xx-small;"><span style="font-size: xx-small;">: </span></span></span></i></span><i style="color: #333333; font-family: georgia, "times new roman", serif;"><a href="https://www.instagram.com/ponquecitos_and_cakes/" style="color: #1155cc;" target="_blank">https://www.instagram.com/ponquecitos_and_cakes/</a></i></div></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="🌟" data-goomoji="1f31f" src="https://mail.google.com/mail/e/1f31f" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Twitter: <a href="https://twitter.com/bcnponquecitos" style="color: #1155cc;" target="_blank">https://twitter.com/bcnponquec<wbr></wbr>itos</a></i></span></div></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="👍" data-goomoji="1f44d" src="https://mail.google.com/mail/e/1f44d" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Facebook: <a href="https://www.facebook.com/ponquecitosandcakes" style="color: #1155cc;" target="_blank">https://www.facebook.com/ponqu<wbr></wbr>ecitosandcakes</a></i></span></div></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , serif;"><i><img alt="💖" data-goomoji="1f496" src="https://mail.google.com/mail/e/1f496" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Blog: <a href="http://www.ponquecitosandcakes.com/" style="color: #1155cc;" target="_blank">http://www.ponquecitosandcakes<wbr></wbr>.com/</a></i></span></div></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="🍰" data-goomoji="1f370" src="https://mail.google.com/mail/e/1f370" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Cursos Online y Presenciales: <a href="http://www.cakesuniversity.com/" style="color: #1155cc;" target="_blank">http://www.cakesuniversity.com<wbr></wbr>/</a></i></span></div></div></div><div style="color: black; text-align: center;"><div style="color: #222222; text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><span style="margin-left: 0.2ex; margin-right: 0.2ex;"><img alt="🙂" data-goomoji="1f642" src="https://mail.google.com/mail/e/1f642" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /></span> e-mail comercial: <a href="mailto:info@ponquecitosandcakes.com" style="color: #1155cc;" target="_blank">info@ponquecitosandcakes.com</a></i></span><br /><br /></div></div></div></div></div></div></div></div></div></div></div></div><div class="separator" style="clear: both;"><br /></div><span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: medium;"><i><span style="color: #333333;"><span style="color: #333333;">Suscribirte a mi Canal YouTube 🎥</span><span face=""arial" , sans-serif" style="color: #1155cc; font-size: xx-small;"> </span></span></i></span><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="background-color: white; color: #444444; font-size: medium;"><a href="https://goo.gl/vNxZ6x" target="_blank">Ponquecitos and Cakes</a></span><br /><div style="background-color: white;"><div style="margin: 0px;"><div style="font-family: "times new roman";"><br /></div></div><div style="margin: 0px;"><a href="https://youtu.be/hb-41itPxf8" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEhyFWGFC0R7bKKT_V249An-zpYfzB1veNqdOeZToWQzdjb2fZoI-5wXcLM3PUGQATxwGErxpVT7b3NVukx0xGbiqpIYoKMnhGTp09YCMCCIm_ouTQ1P5di8yHN9Id1jXm5SmbPhOEveR3rCqYUsHVJFeXnuoW_Z2R_E3X9l_a08doZAvPTRb67gcZMM=w640-h374" width="640" /></a></div><div style="margin: 0px;"><br /></div><div style="margin: 0px;"><a href="https://youtu.be/hb-41itPxf8" style="margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEh2C9_ZiDf4g64iGAoir8hNOTiRjVFZdQbXkjgVVj-y8RxLX-I114mhm0WKDCGe2r99NsNbz25O_-TsWzAAKIk4pySI0KoADaErYg8-_RbN9H4JKgtVY6lgiLqdrzMWPSDJIC8lU4S_M1CHoCwM8myi9lD2fICaAws5iyaqEkhGi8YEOQUnJJMRy897=w640-h374" width="640" /></a></div></div><div><br /></div><a href="https://youtu.be/hb-41itPxf8" style="margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEiMdDVm0drTFI-UMUcTezvcG2GSE7HCl6Vm8l30CrwgRVlvmJuufE8MQd4gLUhVPkOqaFKN7O5vj-eb14PFL9PT8eHlbi-oSCichl6GcOoJhSvUgXhs4o3TfOGGPCe-6CaAT99gy3HdyZ6Tg3bOp3OnR1iKX6xLxsdiJ7mpZWXRlDNfDlgiRrelE2h7=w640-h374" width="640" /></a></div><div><br /><div style="text-align: left;"><a href="https://youtu.be/hb-41itPxf8" style="margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEiUA42VXsKdO14gMtXdgl1FfJcutBzBAnx2rGY7uYc4R6Rd4AnqjYmwRC17cY9wciIu7Pi79zL2pEytoTbFbE_gLSpzxEHZvrmYoVzWV8VaXwV7qsw9TnwWMr8HPEtTJSCbEw2WXe83xPB5ls9bkRRviZxpyjDHuEIHPvNj-j9fYQEzs-fyiWREgOfk=w640-h374" width="640" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><a href="https://youtu.be/hb-41itPxf8" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEi2olN5CToVb4SoAL7Ov9G7gDdNoEu9hOYKzVegzevc5fy31muwKbv-KftjA5X1aOfBIzmj0iBl77dM1FoggK7__fXua-Vuqmx5vHSnxKhWAvrui1I8paEv_uCfcIIr8ORb5yqRUhUWe_Q7BQ9SYTLQVmFyvSKwQ1ob4kIG5rR87SR1SoDXHBqU5gnV=w640-h374" width="640" /></a></div><br /><span style="background-color: white;"><span style="color: white;"><span>brownies, brownie, brownie con lotus, brownie galletas lostus, brownie de chocolate con galletas, chocolate, repostería americana, receta, receta con galletas lotus, Brownie de chocolate con galletas, </span><span>reposteria de tendencia, brownie con speculoos, brownie con galletas lotus,</span></span></span></div></div>mariellyhttp://www.blogger.com/profile/17584031783119578818noreply@blogger.comtag:blogger.com,1999:blog-7724809681184505133.post-12889170819785476622022-03-02T03:13:00.004-08:002022-03-02T06:50:14.975-08:00Copa de NATILLAS de Chocolate al estilo Dalky<p><a href="https://youtu.be/-SzSYuBPqY8" target="_blank"><img border="0" data-original-height="1330" data-original-width="1494" height="568" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpEJ7SbuZyw4q3hpaXISPUOpgjfQ-PA41gZ1jZAysa6TSV4yzIAFhi6OE0aAzSQl0ILGvEplyRvSyuyYRNI7Z9gtf4DJTPGxBQnBbFV7MxzC9D5Ou1XViDfDm6FYe5Jnjn9xo2-avjSnM/s640/Copa-de-chocolate-y-crema-chantilly-1.jpg" width="640" /></a></p><div class="separator" style="clear: both;"><br /></div><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i>Esta copa de natillas de chocolate es un exquisito postre para disfrutar y su secreto está en que es fácil de realizar, con rápida elaboración y con ingredientes sencillos.</i></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>La presentación en copa es opcional aunque es algo que las hace ver tan bonitas y apetecibles pero bastará con colocarlas en unos frasquitos de Yogur o en unas tazas de café con leche para obtener una ración perfecta de postre.</i></span><br /><br /><br /><div class="separator" style="clear: both;"><a href="https://youtu.be/-SzSYuBPqY8" target="_blank"><img border="0" data-original-height="1330" data-original-width="1566" height="542" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMGq3MHCVpGoO_4wPQsZnTO2PUWPH-0rz1DYJBXVdvVp8KzUvguPMkoSegreGg3NDq801zC-0OEG02b3bhbANG8-RRqcKiJiaM2kZm37oNdxudpgW2wLUodO_ZTYZeFZKy70IOWAOVk5w/s640/Copa-de-chocolate-y-crema-chantilly-2.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both;"><a href="https://youtu.be/-SzSYuBPqY8" target="_blank"><img border="0" data-original-height="1178" data-original-width="1600" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0qDZZzDPPgNkrwqB2hXw-qBcw72V4UyU9HcHN2WcwitKOGO8n1S9weypzdpv9tPAqZtOisY6NTz7KcY-ZC7fuxpZvgRcDIHjmnJHt7_5qAVkBxlD0fuQdYITYLj0kh_JzUWTDMeuIQ7I/s640/Copa-de-chocolate-y-Nata-Marielly.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>El tipo de chocolate a usar va a gustos, yo he preferido utilizar chocolate oscuro de ese de postres que no contienen azúcar con un 64% de cacao, pero puedes usar un chocolate con leche si prefieres los sabores más suaves, solo te recomiendo ajustar la cantidad de azúcar que indica la receta ya que la mayoría de los chocolates con leche ya tienen azúcar. La cantidad a ajustar no te lo puedo decir ya que eso dependerá de gustos y del chocolate que usas.</i></span><br /><br /><div class="separator" style="clear: both;"><br /></div><a href="https://youtu.be/-SzSYuBPqY8" target="_blank"><img border="0" data-original-height="1216" data-original-width="918" height="780" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5MFqtBUdjgNBV3Fy7pVP015diFUemlvxhH6jLgNaYG20hcsSaG79IGk1wUI43U4BhgeoWBhKGbGPdMOPEClRf7upocPm50maT_TE3-gVy-kcdn2VQHE74LCxksSoAaFpw8uw4k5L4tPU/w588-h780/Copa-de-chocolate-y-crema-chantilly-4.jpg" width="588" /></a><br /><br /><div class="separator" style="clear: both;"><i><span style="font-family: "georgia" , "times new roman" , serif;">Para que tu nata o crema de leche monte bien es importante que:</span></i></div><div class="separator" style="clear: both;"></div><ol><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>Posea un 35% de Materia Grasa MG</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>Esté bien fría</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>Comiences a batir a baja velocidad y subas progresivamente la velocidad</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>No excederte en el tiempo de batido para que no se corte.</i></span></li></ol><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/-SzSYuBPqY8" target="_blank"><img border="0" data-original-height="936" data-original-width="1600" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcYtoLd_GpMA4HXmFwpOBatOJgaqgffNqZtuAy-xSFa5sCO2bruT5QeiQi-kcC06NqiJmgKBespkgymBXwf96GNAv2NEPXa-3IOMLfsXRHm19NC4hLUJQko40d2bK0Cf5t2Tm8r8NT6TU/s640/Copa-de-chocolate-y-crema-chantilly-5.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><br /><div class="MsoNormal"><span style="font-family: "georgia" , "times new roman" , serif;"><i>La verdad es que es una receta super fácil de hacer y gusta muchísimo así que no hay excusas para realizarla.</i></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><em><span style="background-color: #f4cccc; color: #993366;">Con esta receta logramos de seis vasos de Yogurt o tres copas de postre grandes</span></em></span><br /><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://youtu.be/-SzSYuBPqY8" target="_blank"><img border="0" data-original-height="936" data-original-width="1600" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaHyETVx5_D9TvpQauiqlGRYTXcam2ZNCb7u0i90H9A8Xze4hiTneHfAtRLKpqXoDQ99BObQPQJv8WFjozFa_NWYfxQshT086_axw9SwaL2IkIThIhShfGA_9QJfwv_ZL9oWiJi0hFAg4/s640/Copa-de-chocolate-y-Nata-ingredientes.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i style="color: #e06666; font-size: x-large;">Ingredientes para la Copa de Natillas de Chocolate y Nata:</i></span></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i style="color: #e06666; font-size: x-large;"><br /></i></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #45818e; font-family: "georgia" , "times new roman" , serif;"><i style="font-size: x-large;">Natillas de chocolate:</i></span></span><br /><ul><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>100 gr de Chocolate (he usado oscuro 64% <i>de cacao</i>)</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>250 ml de Leche (yo use desnatada porque era la que tenía en casa)</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>40 gr de Mantequilla cortada en cuadritos, puede estar fría</i></span></li><li><i style="font-family: georgia, "times new roman", serif;">1/2 cucharada de Maicena </i></li><li><i style="font-family: georgia, "times new roman", serif;">25 gr de azúcar granulada (la normal)</i></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>2 Yemas de huevo</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>1 ramita de canela</i></span></li></ul><ul></ul><div><i style="font-family: georgia, "times new roman", serif; font-size: x-large;"><span style="color: #45818e;">Nata montada (chantilly):</span></i></div><ul><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>250 gr de Nata para montar o Crema de leche (35% MG)</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>75 gr de azúcar granulada (la normal)</i></span></li></ul><div><i style="font-family: georgia, "times new roman", serif;">Puedes decorar con pepitas de colores, fideos de chocolate, cacao en polvo, con Lacasitos o como les llamamos en Venezuela: Dandy.</i></div><div><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><i style="background-color: #f4cccc; color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"> <a href="http://www.ponquecitosandcakes.com/2017/07/medidas-de-equivalencias-para-reposteria.html" target="_blank">Si en tu país usan unidades de medidas diferentes puedes ver las equivalencias AQUÍ</a> </span></i><br /><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><span style="color: #45818e;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #45818e;">Vídeo receta Aquí:</span> </i></span></span></span></span></span></span><span style="color: #167ac6; font-family: georgia, times new roman, serif; font-size: large;"><i><u>https://youtu.be/-SzSYuBPqY8</u></i></span></div><div class="MsoNormal"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black;"><i><br /></i></span></span><br /><div><span style="font-family: "georgia" , "times new roman" , serif;"><iframe frameborder="0" height="270" src="https://youtube.com/embed/-SzSYuBPqY8" width="480"></iframe><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="color: #4c1130; font-family: "georgia" , "times new roman" , serif;"><i style="background-color: #f4cccc;">Las copa Dalky son de textura de natillas muy cremosa por lo que le coloco sólo 1/2 cucharada de maicena pero si la quieres mas compacta puedes variar esta cantidad incorporando más maicena.</i></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>El tiempo de cocción también influye en su textura y fluidez.</i></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><br /><div class="separator" style="clear: both;"><a href="https://youtu.be/-SzSYuBPqY8" target="_blank"><img border="0" data-original-height="936" data-original-width="1600" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLikmOFgF1wX71jWxYoBTyOJPGIOPL5GDABtyM54eqq52EuzLTAGJLIruc4WduO6Mwko5PPpcPsm-skTKjwTcbFU9aZ4-H6X1MXs8dA-Fie4Tr1Xoy_mXjSBuYzvLB9Lu4HUIrvj4BJGE/s640/chocolate-y-Nata-by-Marielly.jpg" width="640" /></a></div><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span><a href="https://youtu.be/-SzSYuBPqY8" target="_blank"><img border="0" data-original-height="1247" data-original-width="1600" height="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3zMM4o1lmvJclP-fe1m09_uF_O8lpg6NUN8XhBvy9w8lflDuA2FZlLXe0mo-Pi5NdK24J91WZudbWcelcySpxXzkQLprEeoJGXK9UH-hVwEuulKfxduY_zxL87csXYOk2d10f-ZMXayc/s640/Copa-de-chocolate-y-crema-chantilly.jpg" width="640" /></a><br /><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span><i><span style="font-family: "georgia" , "times new roman" , serif;">Esta receta es ideal para disfrutar en familia y sorprender con su presentación por lo que van muy bien como postre luego de una comida o como parte de postres en una fiesta</span><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;">.</span></i><br /><i><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;"><br /></span></i><i><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;">Espero que te animes a realizar esta receta, yo no he parado de repetirla y confieso que no duran ni un día.</span></i></div><div class="MsoNormal"><div style="background-color: white;"><div style="margin: 0px;"><br /><div style="color: #333333;"><div style="margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;">Hasta pronto con otra receta fácil y deliciosa!</span></i><br /><i><span style="font-family: "georgia" , "times new roman" , serif;">Besos </span></i></div></div><div style="color: #333333;"><div><div style="margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;">marielly :)</span></i><br /><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i><br /><div class="separator" style="clear: both;"><br /></div></div></div></div></div></div><div style="background-color: white;"><div style="color: #333333; line-height: 21px;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Cursos de Repostería </i></span><i><span style="color: #333333; font-size: large; line-height: 21px;">en: </span><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="line-height: 21px;"><a href="http://www.cakesuniversity.com/curso-barcelona">http://www.cakesuniversity.com</a></span></span></i></span></div><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif; line-height: 21px;"><i><br /></i></span></span></div></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="font-family: "georgia" , "times new roman" , serif;"></span><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></span></div></div><div style="background-color: white; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><div style="color: black; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><div style="color: black; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #444444;">Estoy en las redes sociales!</span></span> </i></span></div></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , serif;"><i><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><span style="color: #222222;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; font-family: "roboto" , "arial";"><img alt="📷" data-goomoji="1f4f7" src="https://mail.google.com/mail/e/1f4f7" style="margin: 0px 0.2ex; 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font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #333333;"><span style="color: #333333; font-size: large;"><br /></span></span></i></span><span style="font-size: medium;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333;"><span style="color: #333333;"><i>Suscribirte a mi Canal YouTube </i>🎥</span><span face=""arial" , sans-serif" style="color: #1155cc; font-size: xx-small; font-style: italic;"> </span></span></span><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444;"><a href="https://goo.gl/vNxZ6x" target="_blank"><i>Ponquecitos and Cakes</i></a></span></span></span></div></div></div></div></div></div></div></div></div></div></div></div><div class="m_800995628528892803m_-7280372640669644394gmail-m_-2258311075473256485gmail-separator" style="clear: both; text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div class="separator" style="background-color: white; clear: both; text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div><div class="separator" style="background-color: white; clear: both;"><a href="https://www.youtube.com/user/PonquecitosandCakes" target="_blank"><img border="0" data-original-height="936" data-original-width="1600" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDsQ6EJSdAFpWTD1u1OfnanEjgK3QVb7Qq-r2cc0Yv7wdt6BJRSRjaZEFHn5W6piUf8c-AFTz2OSSpjGi2BFxGoCS6hBaAF3-o-TNbALL0PFhF01VpVA1grfwGOFU2yg6aAFy06tO4WWo/s640/Copa-de-chocolate-y-Nata-suscribe.jpg" width="640" /></a></div><div class="separator" style="background-color: white; clear: both;"><br /></div><div class="separator" style="background-color: white; clear: both;"><br /></div><br /><div class="separator" style="background-color: white; clear: both;"><span style="font-family: "georgia" , "times new roman" , serif;"><i>Te invito a descargar la <a href="http://www3.appsnumeric.net/landing/ponquecitos/" target="_blank">APP de Ponquecitos and Cakes </a>si aun no la tienes en tu movil o celular. Para que tengas todas las recetas siempre a mano y pudiendo de esta forma imprimir los ingredientes o llevar contigo la lista al ir al supermercado.</i></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div class="separator" style="background-color: white; clear: both;"><br /></div><div class="separator" style="background-color: white; clear: both;"><a href="http://www3.appsnumeric.net/landing/ponquecitos/" target="_blank"><img border="0" data-original-height="936" data-original-width="1600" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkJGN052QwGEMBNubny1cqWW5e0IgluCSB20ptZRG6l0Z-6gCWSPY2XQ-YNcOVdK4U9ZsH4nB5ZvEqNA5s7ugYfZI167lUFllD4cYpEk2bf2_Upl4s_DMefM2OBkQUWiJTDuHTyR_-F_4/s640/app.jpg" width="640" /></a></div><div class="separator" style="background-color: white; clear: both;"><br /></div><span style="background-color: #444444;"><br /></span><div class="separator" style="clear: both;"><span style="background-color: #444444;"><br /></span></div><div class="separator" style="clear: both;"><span style="background-color: white; color: white;"><span>natilla de chocolate, natillas de chocolate, Copa de natillas de chocolate, copa de chocolate y nata, copa de chocolate con chantilly, copa dalky casera, natilla de chocolate con nata, natilla, nata montada, postre facil, recetas con chocolate, chocolate lover, postres para niños, reposteria, receta de chocolate, chocolate, </span><span style="font-family: georgia, "times new roman", serif; font-size: small;">Copa de chocolate, </span></span></div></div></div></div></div></div>mariellyhttp://www.blogger.com/profile/17584031783119578818noreply@blogger.comtag:blogger.com,1999:blog-7724809681184505133.post-1716208340977221222022-02-23T04:17:00.008-08:002022-12-23T07:28:08.940-08:00Pastel Tiramisú en una versión muy top<div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/2vgT-A6DlMQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="1190" height="666" src="https://blogger.googleusercontent.com/img/a/AVvXsEizAs7ayBIUo_5Ywl-UTOhCT1Q7sM9ecyPnkOAybYsTIN9mY9RIN10MuVZSKweiXm3sV6ZZ-C_zPoo0x_t-FLg-vgs06dVsy55N4gxlzMsyRqlJVs0ZyTFeN8aPXO06k0q3RMIaT0FXapYOzMtWcWkNntU_sCsAWA-ZAEfozHXlDcUM3zHNVoHS5jIY=w596-h666" width="596" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/2vgT-A6DlMQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="1236" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiaaE6DNIrX19hFMzhMP5krb1DePnPsC6dGc1UJFKA2enwWz7O7Q_LFmGMUC6mTk1hVVGv4Ws-fLUz3wsJ-5dcfnuaCtqgH80ArMH5LmfnuBruCJutD7ywa3dALU-dgCqr5-ez_rHZ5uH39XU_lLMED8kz5-LLVEL5DbXzIH7qIvD7uwGnWNkTdl7WU=w596-h640" width="596" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><i style="font-family: georgia, "times new roman", serif;"><a href="https://youtu.be/2vgT-A6DlMQ" style="font-family: "Times New Roman"; font-style: normal; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="2024" height="390" src="https://blogger.googleusercontent.com/img/a/AVvXsEii77lCrAJQTTf_bjyC5FQkRRc21vpt3pl77zquaEC71bdk1OJv2IG7PfVS3DbzeGhWTWzWRTnQrCjtMwYnXiTTUoBlLN2XUx_5tmKatmG7Nj4SEpCVYOk0tjg6dKF7SknVnq0lUPTQoW11Nq7fQJISWmsDgD0cQ5tL9Fx0dO0nPc3E1sujbXBhiAne=w594-h390" width="594" /></a></i></div><br /><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/2vgT-A6DlMQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="1240" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjHmwaFuXDZ6eEk2FyDCT6n02YoWJFNp4HOdUSueESXpZA5nonw7PjYvDEqIRnCV44Db0GZDThdxopIyCmbTzFxf32CbDAwicpqdN-r56yPE7OdMREdxrofurWYgso6aGi5adnpSVUeA1ouJDiObsq6sqdk5S2eKbIqBofTbyVxmMWXTZM9db2GHiqX=w598-h640" width="598" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: "georgia" , "times new roman" , serif;"><i>El Tiramisú es un postre clásico de Italia, se caracteriza por ser en capas con un almíbar sabor a café y una crema de queso mascarpone principalmente en todas sus versiones bañado con cacao. Al ser un pastel frío es ideal para cualquier ocasión.</i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span><i><span style="font-family: georgia, times new roman, serif;">Esta deliciosa tarta es un bizcocho de de vainilla super absorbente bañado con un almíbar que contiene</span><span style="font-family: georgia;"> </span></i></span><span style="background-color: white; box-sizing: border-box; text-align: justify;"><i><span style="font-family: georgia;">licor de café y café relleno con deliciosa crema de queso mascarpone y en su exterior le cubre virutas de chocolate o cacao en polvo según prefieras.</span></i></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>El bizcocho, ponqué, queque o como lo llamen según sea el país es una receta fácil y muy rápida a la que he colocado una esencia de vainilla transparente para </i></span><span style="font-family: georgia, times new roman, serif;"><i>enriquecerlo y tiene como característica que es una gran esponja que adsorbe perfectamente el almíbar.</i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i>Es importante dejar enfriar muy bien este pastel antes de servir y también para que se asienten los líquidos y sabores en el bizcocho.</i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://youtu.be/2vgT-A6DlMQ" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="1930" height="442" src="https://blogger.googleusercontent.com/img/a/AVvXsEgzu13ittwF2qcjY3p8lka4EPjjenHnp-6SBjO41oNZ7h4ScbJROeVxAVI6IJ0j2Vh5mM-9Qw5V74CrEo5RkdVDvWkr1F9SyigFJe_QUELDCRyrOZmxYZZI5Lyt-qGjuK_KHglsmX7p3qCgei3nwaITeFXxj95EHK0o9Ckub8FQWofDxna4UoggmXmr=w640-h442" width="640" /></a></span></div><div><br /></div><div><a href="https://youtu.be/2vgT-A6DlMQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEgoahmN6MKd6Oh5KIW22GB_oTMnmQULE4hNdw8DGaWvX-88lEDII4HZ3e04iWESaltNP5439zAHVoNbZQFhkKZmkKZR83_0flpI6NsCuHbi7CRxcfZlyH80XlXR0wXBA0PDQrwNGgGBAtAMGvUJLfwWSIeI-Z3rupbKJJNO_43IB1NIumIkI0FeN3fB=w640-h374" width="640" /></a></div><div><br /></div><div><a href="https://youtu.be/2vgT-A6DlMQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEhSgo8WmC39nP2CDm-sDLq0h-moV5gjoUkniZV4buaTYSz3PXcAhsiJTKFfKqCZaDECgDATHmGeUITgEypurm_6NXHygBSoteYCygDRHO21QKEKg3UAgYlsxrWj10qc7LCrxNjp9SjKl0avv_kpXK-dIJfsF891E1iZPJVwKP_8cwcOa9v-YUbrCjoU=w640-h374" width="640" /></a></div><div><br /></div><div><a href="https://youtu.be/2vgT-A6DlMQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEg73HZNRkp87q4LfJ3r_cFAXWqd6T3djCPPtOmXM8k0gWeBDmI23umEN4JL2ub7nQrdMiBFidBlWkl1CTWybNYD_J1uG6TKmTRnpK3t9Udq_-SgNAx0yj_fl-O7YiMTXsqn5BavbFR5HOxUtbMps6AL4EqcJZzJxAjOehV7yRSwucETEUHDQexW1k2u=w640-h374" width="640" /></a></div><div><br /></div><div><br /></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i>Este bizcocho tiene como plus que es tan bonito y apetitoso, ideal para impresionar.</i></span><br /><br /><div><em><strong><span style="background-color: #d0e0e3; color: teal;"><span style="font-family: "georgia" , "times new roman" , serif;">Puntos importantes en los ingredientes:</span></span></strong></em><br /><br /><div><i><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: teal;">Harina floja </span>menos de 9% de proteína. </span></i><i style="font-family: Georgia, "Times New Roman", serif; white-space: pre-wrap;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #444444;">Es importante NO usar la harina preparada o leudante en esta receta.</span></span></i></div></div><div class="separator" style="clear: both;"><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div class="separator" style="clear: both;"><span style="font-family: georgia;"><i><span style="color: #134f5c;"><span>Kahlúa</span><span>:</span></span><span> Normalmente se usa este licor aunque yo usé un rico Licor de café de la zona donde vivo, también se puede sustituir por Amaretto o por Ron. </span></i><i>Si no deseas usar licor sustitúyelo por café líquido que no sea muy fuerte y no le coloques el café instantáneo.</i></span></div><div class="separator" style="clear: both;"><i><span style="font-family: georgia;"><br /></span></i></div><div class="separator" style="clear: both;"><i><span style="font-family: georgia;"><span style="color: #134f5c;"><span style="background-color: white; box-sizing: border-box; text-align: justify;"><i><span>Chocolate</span></i></span>:</span> Para este receta puedes utilizar virutas de chocolate o en su lugar cacao en polvo sin azúcar que es el que normalmente se usa para el tiramisú. </span></i></div><div class="separator" style="clear: both;"><i><span style="font-family: georgia;"><br /></span></i></div><div class="separator" style="clear: both;"><i><span style="font-family: georgia;"><span style="color: #134f5c;">Queso Mascarpone:</span> El mascarpone le da un sabor muy característico pero si no encuentras puedes usar queso crema tipo Philadelphia. </span></i></div><div class="separator" style="clear: both;"><i><span style="font-family: georgia;"><br /></span></i></div><div class="separator" style="clear: both;"><i><span style="font-family: georgia;"><span style="color: #134f5c;">El almibar:</span> es justo el que se necesita para un baño ligero (que es como a mi me gusta) pero si se cologa con ganas puede que no de para todo, así que si te gusta super empapado debes realizar un poco más.</span></i></div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div class="MsoNormal"><br /></div><div class="MsoNormal"> <a href="https://youtu.be/2vgT-A6DlMQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="798" height="466" src="https://blogger.googleusercontent.com/img/a/AVvXsEjAV2MiBwwpCGnMXPhJKYkFG_NrvipERbkIZG-HRKf3llWpD1MD8mIajV43X7Yt20gTTqqncpYQK9w4riEG1AOgiwZBUj9KBwVIBr7D34iSelY8ZMLGrLZ5Z84seGHUIv1_KxLhm1GFIwWRRiDzgXmcjb6JrFgzHy_tXvvoAsASYeYsiuxwSuKVmLBk=w280-h466" width="280" /></a><a href="https://youtu.be/2vgT-A6DlMQ" style="margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1328" data-original-width="892" height="466" src="https://blogger.googleusercontent.com/img/a/AVvXsEi6j4Wcr6kuSQ8D9pIhezgPfTBQUjXqldg14A_yz6giBZ76ZPZmuYBGs8nJt9NbY2SxJzPW7iieSmy-DbyTKQH2skK5JnBJNoUMnVeO_XKArDTiGsbTmxK7rilU8z48p3aZZHGcdJjwMcGUqELA4pkOz2VZqnMuTPR0DYjw8TFN-GOSwZPIE6BGxhKS=w313-h466" width="313" /></a></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><a href="https://youtu.be/2vgT-A6DlMQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="371" src="https://blogger.googleusercontent.com/img/a/AVvXsEi-rCAyCITuisI1iTbjBfEudzC042vTSSugnlLEbtbBTKfch6jL3gGCqR7gyG8YXkRjr4gDnA4KSj5fJ3djafWbh1ufjn4qV8534Ito7OFHJt_olSYj9BN9HdZVEP1QrhF9_EtL3XqfRcBJQIwh706y5R_qaIYcBiyiGu4Z0rdXPv38-bXwgDuB4AZT=w636-h371" width="636" /></a></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><a href="https://youtu.be/2vgT-A6DlMQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="373" src="https://blogger.googleusercontent.com/img/a/AVvXsEheHviIWpyfklk9Fqk6SMUijKK_O6rlPbjBnJcgkjNzHCB0Uh0NC9AyDWdFFgDx066TBZ0zXLfOvQbFWksU6wTQRTuLs--hZbAeXwT4l9YdBIIemsJl9PbYHai-EPC8yOGsI7v830_fxhxVIwavRp-nb_2DQ6LK7iNJ6H_biXPie6CrtuTjMhhNvOH9=w637-h373" width="637" /></a></div><div class="MsoNormal"><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i style="font-family: "Times New Roman";"><span style="font-family: "georgia" , "times new roman" , serif;">Es increíble como al cortar esta torta nos sorprende su textura y esponjosa miga del bizcocho bañado con al almíbar y el relleno de crema mascarpone saborizado con el licor de café le da un toque increíble.</span></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i style="font-family: "Times New Roman";"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></span><br /><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;">Este tipo de tarta se debe llevar a la nevera dado que se come fría y al llevar queso más aun es necesaria su refrigeración. Y está perfecta por cinco días sin perder su textura, solo debemos mantenerlas tapada dentro de un bol de cierre hermético ya sea de plástico o cristal. </i></div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;">Este tamaño de pastel realizado en un molde de 20 cm cunde para 6 o 9 porciones según sean de golosos en casa. Para mi cortado en 9 porciones es un tamaño perfecto pero eso es a gusto. Si deseas hacer este pastel en un molde más grande puedes duplicar la cantidad de ingredientes sin ningún problema.</i></div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div class="separator" style="clear: both;"><a href="https://youtu.be/2vgT-A6DlMQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="1200" height="709" src="https://blogger.googleusercontent.com/img/a/AVvXsEhz88xgWUV3NKIk0w5l-Vb49fcKqb5Hd5G9x3uu5uWv780-vSmqiFD6iJtEu-74IYuxa9GK8t_PTNz1eYccqkEwylM-s8rcNx2xsr4mBDAM91s2vDycZw-hErfbgQV1kIa9Po43ni5NN0waA-xRpCn8zlAK7J0gMrcltvUv31Yw40-lXrH81stre2A6=w641-h709" width="641" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://youtu.be/2vgT-A6DlMQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEhXsFCwjrCMfEnkADngH9W5aTnCIXH-jkAAaN-CXehc1OgJsayw43K0C9GHpSmG27XpODSXfHvAHrWdl13Ae6A-01M2T3gR1QooHgJdu3hPMQ9SuxSs-Vr3rfApYep4TtSddwDam9XRWPk7IrUMeMInIb44IY9rynLhlMQIgr4yzosrbd1fwYTo98L6=w640-h374" width="640" /></a></div><div class="separator" style="clear: both;"><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div class="separator" style="clear: both;"><a href="https://youtu.be/2vgT-A6DlMQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEjLXnu0MFMOIMdvjvDwuHbYqOcE0_e5RAqvtlj3KfsPrfDtm1C2C7xSHjVABrl8jQVszkTjSKrWlw-x38hU0vmnMe9-ApGTZWhrfs_XrF-rG9xRSeoTkIcHtnmnfVGMgBIO9N_AE-58rfpqbP2twOAjIjF8BWl7DbywAjvLuoQ0CUkYW5AIfd0MWHuc=w640-h374" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://youtu.be/2vgT-A6DlMQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEjl09pLFTKSfU5Iaihu-eLE2dB0QzTi6pC8LuijnH6N6R4fkVmPD_fPnANxn7aLOTeloBH4f80fca0pFV3xgyQLME4KFHXKrunqGGxfI6nSCwAYSA3QLYYeqR6PN81HeJXBegs8pdV9ODckQ3Js28iXZNnfcL_2XPvoBcnKtgY1sxsB-3P9rBO3A6MM=w640-h374" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i style="color: #e06666; font-size: x-large;">Ingredientes para el Bizcocho: </i></span></span><br /><ul><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>125 gr de Harina floja</i></span></li><li><i style="font-family: georgia, "times new roman", serif;">125 gr de azúcar granulada (la normal)</i></li><li><i style="font-family: georgia, "times new roman", serif;">4 huevos M a temperatura ambiente</i></li><li><i style="font-family: georgia, "times new roman", serif;">1/2 cucharada de extracto de vainilla transparente o en su lugar saborizante de leche merengada o mantecado</i></li><li><i style="font-family: georgia, "times new roman", serif;">20 gr de mantequilla derretida y enfriada a temperatura ambiente</i></li><li><i style="font-family: georgia, "times new roman", serif;">1/4 cucharadita de sal</i></li></ul><div></div><div></div><i><span style="font-family: "georgia" , "times new roman" , serif;">Molde cuadrado de 20 cm x 5 de alto. </span></i></div><div class="MsoNormal"><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div class="MsoNormal"><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div class="MsoNormal"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i style="color: #e06666; font-size: x-large;">Ingredientes para el Almíbar: </i></span></span><br /><ul><li><span style="font-family: georgia, times new roman, serif;"><i>60 gr de agua (usa de botella sin gas)</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>100 ml de un licor de café o Kahlúa</i></span></li><li><i style="font-family: georgia, "times new roman", serif;">1 y 1/2 cucharadita de café instantáneo</i></li><li><i style="font-family: georgia, "times new roman", serif;">30 gr de azúcar blanquilla (la normal)</i></li></ul><div><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i style="color: #e06666; font-size: x-large;">Crema de Queso Mascarpone: </i></span></span><ul><li><span style="font-family: georgia, times new roman, serif;"><i>30 gr de azúcar blanquilla <i>(la normal) </i>ó <i>azúcar glas o lustre </i></i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>300 gr de nata para montar (crema de leche) 35% MG </i></span></li><li><i style="font-family: georgia, "times new roman", serif;">1 cucharada de licor de café o Kahlúa</i></li><li><span style="font-family: georgia, times new roman, serif;"><i>250 gr de queso mascarpone</i></span></li></ul></div><div><ul><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>100 gr de chocolate oscuro de buena calidad o cacao en polvo para decorar.<br /></i></span></li></ul><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><i style="background-color: #f4cccc; color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"> <a href="http://www.ponquecitosandcakes.com/2017/07/medidas-de-equivalencias-para-reposteria.html" target="_blank">Si en tu país usan unidades de medidas diferentes puedes ver las equivalencias AQUÍ</a> </span></i><br /><br /><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><span style="color: #45818e;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #45818e;">Vídeo receta Aquí:</span> </i></span></span></span></span></span></span><span style="color: #0000ee; font-family: georgia; font-size: large;"><span style="white-space: nowrap;"><i><u>https://youtu.be/2vgT-A6DlMQ</u></i></span></span><br /><span style="color: #167ac6; font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><u><br /></u></i></span><iframe frameborder="0" height="270" src="https://youtube.com/embed/2vgT-A6DlMQ" width="480"></iframe><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>Hornear a <span style="background-color: white;">180ºC de 15 a 20 minutos.</span><span style="background-color: white; color: #741b47;"> </span></i></span><i style="font-family: georgia, "times new roman", serif;">El calor solo abajo y la bandeja lo más arriba posible</i></div><div class="MsoNormal"><i style="font-family: georgia, "times new roman", serif;">Una vez listo déjalo 5 min sobre una rejilla y desmolda pasados los 5 minutos.</i></div><div class="MsoNormal"><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div class="MsoNormal"><i style="font-family: georgia, "times new roman", serif;">El molde de 20 cm cuadrado debe estar forrado con papel de hornear para desmoldar más fácilmente.</i></div><div class="MsoNormal"><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div class="MsoNormal"><i style="font-family: georgia, "times new roman", serif;">Rellena tu bizcocho una vez esté frío y con el almíbar y la crema de queso mascarpone bien fría. </i></div><div class="MsoNormal"><i style="font-family: georgia, "times new roman", serif;"><br /></i></div><div class="MsoNormal"><i style="font-family: georgia, "times new roman", serif;">Este pastel se mantiene perfecto en la nevera bien tapado por cinco días.</i></div><div class="MsoNormal"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>Esta receta es ideal para disfrutar en cualquier momento y en familia!</i></span></div><div class="MsoNormal"><div style="background-color: white;"><div style="margin: 0px;"><div style="color: #333333;"><div style="margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;">Besos </span></i></div></div><div style="color: #333333;"><div style="margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;">marielly :)</span></i></div><div style="margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div><div style="margin: 0px;"><span style="font-family: georgia, times new roman, serif;"><a href="https://youtu.be/2vgT-A6DlMQ" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="1206" height="708" src="https://blogger.googleusercontent.com/img/a/AVvXsEihOi69gw0cVg34ym-MoIIIisaJToTuX58LdATpzQu-5mAAEx4vbJJDTCNFjAqNwSCkksOQ6V1T8UJOy8_UA05liXYlS4aqPV9IBs68tNN7VUF5YCPrVYmImFsVERJwClBW-B1jKFTvEt_xRGfpMt_EtUO3lKlNBPr8wvEi84fzDSC7hHdCQjPFVYoo=w642-h708" width="642" /></a></span></div><div style="margin: 0px;"><br /></div><div style="margin: 0px;"><a href="https://youtu.be/2vgT-A6DlMQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="375" src="https://blogger.googleusercontent.com/img/a/AVvXsEhYQhLINzMujhdLKF7Ac6rWDTA5BqgnuvaYC_rqtgVxuaUF4ig-Agu8XrZS7nTU9-iaG7OROrT9tACezND97KlXv_UNB-sAfis9BCdwR0BmcTnbuVtylYVGAhlV4IxvSJlCWU8gTEIPEv3AyfOAZOyOkfKuNe0ps7eBcOAIzh33qrNihKzDguHDsgK_=w642-h375" width="642" /></a></div><div style="margin: 0px;"><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span><a href="https://youtu.be/2vgT-A6DlMQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEjRYu1S9L5mYsVRINUDh5rzdVib2Bl088Irbg7GX8kZNuhUGaOHPNMJXNmKS-uxuACdfZltDX6kl09NMi2xgW22BklCiHYeXV6znhLEVlN_V1hjQzDWXlO3noUq2p47tITtCJy9jPmK6MCxzYIDx-sW-BvG-56dz-cuHHnpQs0I1pcQcE8DLfgyMNX8=w640-h374" width="640" /></a></div></div></div></div><div style="background-color: white;"><div style="color: #333333; line-height: 21px;"><div style="margin: 0px;"><br /></div></div><div style="margin: 0px;"><div style="color: #333333; font-family: "times new roman"; margin: 0px;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><br /></i></span></span></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Cursos de Repostería </i></span><i style="font-family: georgia, "times new roman", serif;"><span style="color: #333333; font-size: large; line-height: 21px;">en: </span><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="line-height: 21px;"><a href="http://www.cakesuniversity.com/curso-barcelona">http://www.cakesuniversity.com</a></span></span></i></div></div></div></div><div style="background-color: white; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><div style="color: black; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><div style="color: black; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #444444;"><br /></span></span></i></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #444444;">Estoy en las redes sociales!</span></span> </i></span></div></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , serif;"><i><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><span style="color: #222222;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; font-family: "roboto" , "arial";"><img alt="📷" data-goomoji="1f4f7" src="https://mail.google.com/mail/e/1f4f7" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> </span><span arial="" color:="" font-family:="" font-size:="" quot="" roboto="" sans-serif="" style="font-family: "georgia" , "span style";" xx-small="">Instagram</span><span face=""roboto" , "arial" , sans-serif" style="color: #333333; font-size: xx-small;"><span style="font-size: xx-small;">: </span></span></span></i></span><i style="color: #333333;"><a href="https://www.instagram.com/ponquecitos_and_cakes/" style="color: #1155cc;" target="_blank">https://www.instagram.com/ponquecitos_and_cakes/</a></i></span></div></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="🌟" data-goomoji="1f31f" src="https://mail.google.com/mail/e/1f31f" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Twitter: <a href="https://twitter.com/bcnponquecitos" style="color: #1155cc;" target="_blank">https://twitter.com/bcnponquec<wbr></wbr>itos</a></i></span></div></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="👍" data-goomoji="1f44d" src="https://mail.google.com/mail/e/1f44d" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Facebook: <a href="https://www.facebook.com/ponquecitosandcakes" style="color: #1155cc;" target="_blank">https://www.facebook.com/ponqu<wbr></wbr>ecitosandcakes</a></i></span></div></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="💖" data-goomoji="1f496" src="https://mail.google.com/mail/e/1f496" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Blog: <a href="http://www.ponquecitosandcakes.com/" style="color: #1155cc;" target="_blank">http://www.ponquecitosandcakes<wbr></wbr>.com/</a></i></span></div></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="🍰" data-goomoji="1f370" src="https://mail.google.com/mail/e/1f370" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Cursos Online y Presenciales: <a href="http://www.cakesuniversity.com/" style="color: #1155cc;" target="_blank">http://www.cakesuniversity.com<wbr></wbr>/</a></i></span></div></div></div><div style="color: black; text-align: center;"><div style="color: #222222; text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><span style="margin-left: 0.2ex; margin-right: 0.2ex;"><img alt="🙂" data-goomoji="1f642" src="https://mail.google.com/mail/e/1f642" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /></span> e-mail comercial: <a href="mailto:info@ponquecitosandcakes.com" style="color: #1155cc;" target="_blank">info@ponquecitosandcakes.com</a></i></span></div></div></div><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333;"><span style="color: #333333;"><i>Suscribirte a mi Canal YouTube </i>🎥</span><span face=""arial" , sans-serif" style="color: #1155cc; font-size: xx-small; font-style: italic;"> </span></span></span><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444;"><i><a href="https://goo.gl/vNxZ6x" target="_blank">Ponquecitos and Cakes</a></i></span></span></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;"><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444;"><br /></span></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;"><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444;"><a href="https://youtu.be/2vgT-A6DlMQ" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEiUh8kZE0PvEXi3mdImqBz8Okj9iRFar1as4qsqGA61ioeCXsVjqXB5FDooXjIDdVYZvLF5f1ki48nUeUr4GE_u-DHyrTc52kaaMMwYVWPaDUV8Zq9X8GTqkg-JfJfDT_KGAeeAk3H14JqUiHYyRb9JJtkBXgRSgIOmPWINWhilI2tbBmkFTzILsKRY=w640-h374" width="640" /></a><br /></span></span></span><br /></div></div></div></div></div></div></div></div></div></div></div></div><div class="m_800995628528892803m_-7280372640669644394gmail-m_-2258311075473256485gmail-separator" style="background-color: white; clear: both; text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"><a href="http://www3.appsnumeric.net/landing/ponquecitos/" target="_blank"><img border="0" data-original-height="936" data-original-width="1600" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkJGN052QwGEMBNubny1cqWW5e0IgluCSB20ptZRG6l0Z-6gCWSPY2XQ-YNcOVdK4U9ZsH4nB5ZvEqNA5s7ugYfZI167lUFllD4cYpEk2bf2_Upl4s_DMefM2OBkQUWiJTDuHTyR_-F_4/s640/app.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="font-family: "georgia" , "times new roman" , serif;"><i>Te invito a descargar la <a href="http://www3.appsnumeric.net/landing/ponquecitos/" target="_blank">APP de Ponquecitos and Cakes </a>si aun no la tienes en tu movil o celular. Para que tengas todas las recetas siempre a mano y pudiendo de esta forma imprimir los ingredientes o llevar contigo la lista al ir al supermercado.</i></span></div><div class="separator" style="clear: both;"><br /></div><div><br /></div><div><a href="https://youtu.be/2vgT-A6DlMQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEgdTpwprIfaZ2WYbq0v6VJsuvk-HHg3tQyQyKzAxX4jWtQUSUO-oWBKVNE3HqSv3ahC33v6wi4J5byr1nvP5u_ToSlCwz8oA0L4Lv-28PGAFeg62fQCaLGpq2_mq6Lyu2QXrgrmJBDSYbQ3i7EJRA6oo4dEora8djGC2MvkyAlCBdFlDpZOA3IfR9tX=w640-h374" width="640" /></a></div><div><br /></div><div><a href="https://youtu.be/2vgT-A6DlMQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEg94eoVOLFtNRyddB-MZmgSpbS8JrQXGJ9OTKmJBA6DypdHlHDT7KUmoapRyc55PbRze8NEEYGxLWtF4mzFVNQUt3FYvCPsspTD92g6FIWTpgKYOvXiPMU7yNhHDx6DsozpLtR6SxiqC_qDiL-J0VzhnfM1SGGjLMlWZi51tbGe5MbAoaLVL1tFhvJK=w640-h374" width="640" /></a></div><div><br /></div><div><a href="https://youtu.be/2vgT-A6DlMQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEgc-_Bk03ecfQz160sBAHuoVXI5JWQDYcfCWuiuGh4Uq_aBQXwfzTu0cKBYgvPGMjoseceN8Es1plmox-5zJVK8fIWcWYZetFHbhMu5iEYsGcYXTBvup_GZiJ_AAiEx_L1-VY6kar8NmACTEjdqqEl3iCk1Y9BN9LvL3Qz_SBWv2RkMOLUC1ciIUwKZ=w640-h374" width="640" /></a></div><div><br /></div><div><br /></div><div><span style="color: white;">#tiramisú #comohacertiramisu #pasteldetiramisú #cómohacerpasteltiramisú #tiramisu #pastel #pasteldetiramisu #pasteltiramisu</span></div><div><span style="color: white;"><br /></span></div><div><span style="color: white;"><br /></span></div><div><span style="color: white;"><br /></span></div><div><span style="color: white;"><br /></span></div><div><span style="color: white;"><span>Tiramisu, </span>tiramisú, <span>torta Tiramisú, pastel tiramisú, pastel de tiramisu, tarta tiramisú, version tiramisu, tiramisu con bizcocho, receta tiramisu, receta de pastel tiramisu, bizcocho para tiramisú, tiramisú sin galletas, </span>cómo hacer pastel tiramisú, pastel, postre tiramisú, pastel tiramisu italiano, haw to make tiramisu, easy tiramisu, tiramisu fácil, tiramisu casero, como hacer tiramisu</span></div><div class="separator" style="clear: both;"><span style="color: #d0e0e3;"><br /></span></div></div></div></div></div></div></div>mariellyhttp://www.blogger.com/profile/17584031783119578818noreply@blogger.comtag:blogger.com,1999:blog-7724809681184505133.post-52124734204742562682022-02-08T08:17:00.002-08:002022-02-08T08:17:50.389-08:00Bollitos suecos de canela | Cinnamon buns<p><span style="margin-left: 1em; margin-right: 1em;"><a href="https://youtu.be/sXWmKwub1nQ" target="_blank"><img border="0" data-original-height="1329" data-original-width="1477" height="576" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjTAGhXBTmNB5Rz69XjpJxQbc0r-zK0D7AsPsBaKVEpBGNRMr3adrirLXBpb9qHmnqnWW7LkJngEd6ESAaInu5cBK8vQt_vNnZTa8tItZ77PBguhWaWph0Q0MH7sDZ18fXTrELuCpt4m2WYEtrNVJCu6ttev_ZaaEPmu6y4AK2PTd-PyRr8FvaFKIl/w640-h576/Bollos-de-Canela-Cinnamon.jpg" width="640" /></a></span></p><p></p><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/sXWmKwub1nQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEgAb3CqP9UGuJXMkvfehw1hDnjGpslgxFZjy5GoE9CaQ9pfCKN2CMtLPtFrp4pzYM4oSiHAqfcJ3M2VG90ksx3LCAXbYIEkJXHeZOXBCnwi9DM8eRIdT7ofs1I04RrSr6nwICiyLPJY7OaJ18qK4LP3Mpe8eED7iCDn5Rr8sLn9kV_jI-SB5P1kcuhH=w640-h374" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="font-family: georgia, times new roman, serif;"><i>Los Bollitos suecos de canela, Kanellbulla, Rollos de canela o Cinnamon Buns </i></span><i><span style="font-family: georgia, times new roman, serif;">son famosos y es que su textura que pasa de crujiente de su exterior a esponjosa en su interior sumado a la canela, su dulzor y la mantequilla los hace irresistibles. </span></i></div><div class="separator" style="clear: both;"><i><span style="font-family: georgia, times new roman, serif;"><br /></span></i></div><div class="separator" style="clear: both;"><i><span style="font-family: georgia, times new roman, serif;">Se caracterizan por ser enrollados y en la parte superior van decorados con azúcar perlado aunque al no tener azúcar perlado me he inspirado en la presentación trenzada que ofrecen los bollos de Richard Bertinet bañados con azúcar glas aunque mi receta es diferente.</span></i></div><div class="separator" style="clear: both;"><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div class="separator" style="clear: both;"><span style="font-family: georgia, times new roman, serif;"><i>Mi receta lleva un fermento previo que hace que estos bollitos sean super esponjosos y con una textura increíble siendo; </i></span><i style="font-family: georgia, "times new roman", serif;">un gozo para nuestro paladar. </i></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://youtu.be/sXWmKwub1nQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="968" height="878" src="https://blogger.googleusercontent.com/img/a/AVvXsEhJ0VNywQjFgJPuiMoWppcVPJlrRZteHpNztlta1RUOkLHv4p9eKI8M8KSejv--A3swfQ_4n4-48jqSgEUPF57kuGfGWyoItCp1OaEShDsFn7ZYHoiVv1U7U8POaVcKfqUtDiiXIntUf1W-CWi-J76MOx284xSd2Gm--RL_LKN5v06obBytyQaUwxiy=w639-h878" width="639" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://youtu.be/sXWmKwub1nQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEg37qEHSSS7nVIEl-zKTdfCoBApamMErvJ3lzTb4WuCpBzZ6qEHMWViMrQsOzeC_KqpHNpPffpqifj4iQdzvqvrB3XB7Rz-a2_aEQnLem3FLJMhaCjfSRb48k2xj7OkC8hUR3Mh9EZEHxTvorNtfWSzoDM7l64uIz6kEYITJiW4YCJUjPSGNlh5YT_R=w640-h374" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://youtu.be/sXWmKwub1nQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEi7p1PoSqFRZXEntCl2Ruxn3vpwzzjIax3mvuVUFqmv83Pa3kvToTNhK0w1Mq0XfNSILP1Ap9XZqN6gTTVFiY9D40TnjEOnx9r83XOj0mxF15AB1-XRTuwdPf1YwBzXrlLRfOBAx-Eolkq_tveSwvrM9HMors4UKMxiPnfdIfHdqRMipleXAufjfsuj=w640-h374" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://youtu.be/sXWmKwub1nQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEgzWim7J0Gqi3JH80vGgkryS0kHd8Omi7mCSM-adqBniRUCx5ZoiHaS1kk1Ly5TdQ38xsYNRKqLaNGZQPAfA1lKvv-IIXl0GZobzOK9hZw2WfJuPoUce6N5ADr2cDUxcxk_SDstHIFph4ocvtsCa6uwZhXCLj9GyDNkmAuXroBr7oHrF9Q8BXS79Ml8=w640-h374" width="640" /></a></div><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>Recuerda que la temperatura ambiente también es un factor importante a la hora de hacer pan así que los tiempos de fermentación varían según la temperatura ambiente que tengamos; si vives en un país con temperatura cálida seguramente tus panes fermentarán más rápido y si donde vives estas en invierno en el vídeo te indico algunos trucos para ayudar la fermentación.</i></span><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span><br /><div><a href="https://youtu.be/sXWmKwub1nQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEh3fvx58Dv64yN9Gyrek6RgiOh6IoPJOwxqyumn6kROrZ6zsQQwqO9RKHAF03yxddiqHefvjK7NtRjINGBpfxI1g1A9sQRtg8d46R0lbOBr0Gl3UhnTgD6RCCWrEjIbaKzQuWOW26sxh5rVhIVhYgL6ATOoWSJC6amNL3gQoHiZYjxim4nPdJTS24vn=w640-h374" width="640" /></a></div><div><br /><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://youtu.be/sXWmKwub1nQ" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="1004" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgXRjQry9blapr-6PT1u4s47zl1qXSwxiJSp-13amySAW6g6vv8SwNDl9Fi7fT0ePWMmWZ9rX9sYAGk6CT66F_rasDaHLYZFkCyGfVKMpZCIT97oYsRWPb-peKYoWBkEa_2NKVmk7X1ONaVE_wj0TD6ZeCHZT1JNnWlAC1YMmDD4LvE0zmu6mBsRuxe=w303-h400" width="303" /></a> <a href="https://youtu.be/sXWmKwub1nQ" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="892" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEge5Mk8BCnIknspcIemXloqcoBdDecbMeVMCBVlwC55Dob_z6U8opVK4yyvAW0tEDkDCSK3dFQmTiDdQL504nyAOHmzUx70jjeIi2527bw_sxkOefUzPmKpaggzUtkJWy0EFqmlHvjyzdPQnmruM2Qdhpl72aCt3T2hSy4Aeh27XTW10c6Bwl-iuS6-=w269-h400" width="269" /></a><br /></span><br /><span style="color: #4c1130; font-family: "georgia" , "times new roman" , serif; font-size: large;"><a href="https://youtu.be/sXWmKwub1nQ" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1324" data-original-width="1732" height="490" src="https://blogger.googleusercontent.com/img/a/AVvXsEjXhMfjyLQlWnLoyDvwnDFn-229Zm5_Z-uw0cSMenagRdCdLKsMyEigT7phLlYOQtZZ792_fX8dYx2IHnUy6pcHDaEMbGY1H2Drk4rlr0nd6qX8Tf4yQDWlar84M6EGryubgn-eGDIlhv3Xm7xXaIH2MeNFOXmJPi8cLgt-iVvMN3MOzYKzWEQ2S1dh=w640-h490" width="640" /></a><br /><br /></span><span style="color: #4c1130; font-family: "georgia" , "times new roman" , serif; font-size: large;"><i style="background-color: #f4cccc;"><br /></i></span></div><div><span style="color: #4c1130; font-family: "georgia" , "times new roman" , serif; font-size: large;"><i style="background-color: #f4cccc;">Puntos importantes de los ingredientes:</i></span><br /><i style="font-family: georgia, "times new roman", serif;"><br /></i><i style="font-family: georgia, "times new roman", serif;"><span style="color: #134f5c;">Cardamomo:</span> Es una especia proveniente de la india con un sabor y aroma muy característico.</i><i style="font-family: georgia, "times new roman", serif;"> </i></div><div><i style="font-family: georgia, "times new roman", serif;"><br /></i><i style="font-family: georgia, "times new roman", serif;"><span style="color: #134f5c;">HARINA:</span> La <span style="background-color: #f4cccc; color: #4c1130;">Harina de Fuerza</span>, puede varía según su W o según cual marca la proporción de gluten. La de fuerza que yo usé es de 13 de proteína; pero la harina de fuerza las hay partiendo de 11,5 a 13.5 de proteína x cada 100 gr </i><i style="font-family: georgia, "times new roman", serif;">y cualquiera de las de fuerza funcionan bien</i><i style="font-family: georgia, "times new roman", serif;">. </i></div><div><i style="font-family: georgia, "times new roman", serif;"><br /></i><i style="font-family: georgia, "times new roman", serif;">Es importante respetar el tipo de harina de la receta ya que los otros ingredientes están ajustados en función a ella.</i><br /><i style="font-family: georgia, "times new roman", serif;"><br /></i><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #134f5c;">LECHE:</span> si no posees leche liquida sino en polvo puedes sustituir la cantidad de leche por agua e incorporar dos cucharadas de leche a la masa y 1/2 cucharada al fermento previo.</i></span><div><i style="font-family: georgia, "times new roman", serif;">La leche para el fermento previo debe estar templada y para la masa debe estar fría.</i></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><i style="font-family: georgia, "times new roman", serif;"><span style="color: #134f5c;">LEVADURA: </span>Si usas levadura fresca de panadero la debes deshacer con los líquidos y si usas la seca como yo la incorporas a la harina. La cantidad de levadura fresca es el triple de cantidad de la seca.</i><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><i style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #134f5c;">AMASADO:</span> He usado la batidora con el gancho porque tengo una lesión en el hombro y mientras me pueda ayudar de las maquinas lo aprovecho. Pero la puedes hacer amasando a mano en su totalidad perfectamente. Al incorporar la mantequilla no te asustes porque se tarda un poco en integrar solo debes continuar masando ;)</i></div><div><i style="font-family: Georgia, "Times New Roman", serif;"><br /></i></div><div><i style="font-family: Georgia, "Times New Roman", serif;"><br /></i></div><div><a href="https://youtu.be/sXWmKwub1nQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEj5xuqXEopllQX5_4ugsjZLjPwULDOf04HXxvbvdUGRE5X8IzVWPlFARcgU7656DTXYGD-tSp2-ZkBxzRhojgYW6A0HDWeOj3Mgh7Zw56tQZ_ILg2RnQjIZTqjmxYuzHiUXyNGHFf4mhH4wtJ6epe5B6mPfoJrUCQsyrdyB-esovjkS-0bRFtNiffLA=w640-h374" width="640" /></a></div><div><br /></div><div><a href="https://youtu.be/sXWmKwub1nQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEiER-u-sqLCuDj0Rm4A89A9hG47agxaBpR9Wkcy1ITgCuVOQuNZX2x0bPujej3KE0c2FhwdOKyyi8YZa7B71Hcsp3W-QpQtISUukCgfrknAAQ1KSPauzJS1yGPiYBtyBFMKeU4la8fQ6bHFvG3gdmXei97t0ydqCmZwMTZRIbaEQ4_LocCPS49tMMLk=w640-h374" width="640" /></a></div><div><br /></div><div><a href="https://youtu.be/sXWmKwub1nQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEjmjQ1qB3k4B47l4L9y-PbQqRhLv3bbZ05AncttRAxC09qbwVFocPBMbCfNwT87cSiDJcazWnmPfUTGady3OoBLvHTHYaZwrxTcxa6I2sX-OTXI7gRROGFPtM_dK0thoMgidu_g7TG4zrpmfeNSMr6qpTDHfC_5FjTOd4LPcTsaPF1miDZ2PL_T18zw=w640-h374" width="640" /></a></div><div><br /></div><div><div class="separator" style="clear: both;"><br /></div><i><span style="font-family: "georgia" , "times new roman" , serif;">Con esta receta obtenemos 24 Bollos Suecos de Canela.</span></i><br /><div class="MsoNormal"><div class="separator" style="clear: both;"><br /></div><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i style="color: #e06666; font-size: x-large;">Ingredientes para Bollitos de Canela:</i></span></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i style="color: #e06666; font-size: x-large;"><br /></i></span></span><i style="color: #134f5c; font-family: georgia, "times new roman", serif;">Fermento Previo:</i><br /><div><ul><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>90 gr Harina de Fuerza (el tipo de harina es importante)</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>65 gr Leche (Temperatura Ambiente si hace frío colócala calentita a unos 36ºC)</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>1/2 cucharadita de cardamomo molido</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>2 gr Levadura Seca </i></span><i style="font-family: georgia, "times new roman", serif;">(si usas fresca 6 gr)</i></li></ul><div><i style="color: #134f5c; font-family: georgia, "times new roman", serif;">Masa:</i></div></div><ul><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>430 gr de Harina de fuerza (es importante respetar el tipo de harina)</i></span></li><li><i style="font-family: georgia, "times new roman", serif;">7 gr de levadura panadera seca activa (si usas fresca 21 gr)</i></li><li><i style="font-family: georgia, "times new roman", serif;">8 gr de sal </i></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>60 gr de azúcar granulada (la normal)</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>80 gr de mantequilla sin sal</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>170 a 190 gr de Leche fría</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>Fermento previo (todo)</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>1 huevo M</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>1 huevo M para el barniz + 1 cucharada de leche</i></span></li></ul><div><span style="color: #134f5c; font-family: georgia, times new roman, serif;"><i>Relleno:</i></span></div><ul><li><span style="font-family: georgia, times new roman, serif;"><i>200 g de mantequilla sin sal</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>100 g de azúcar moreno suave</i></span></li><li><span style="font-family: georgia, times new roman, serif;"><i>1 cucharada de canela</i></span></li></ul><div><span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;"><i>Almíbar:</i></span></div><div><ul style="text-align: left;"><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>100 ml de agua</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>100 gr de azúcar</i></span></li><li><i style="font-family: georgia, "times new roman", serif;">1 cucharadita de jarabe de agave o miel</i></li></ul></div><div><ul></ul><br /></div><i style="background-color: #f4cccc; color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="http://www.ponquecitosandcakes.com/2017/07/medidas-de-equivalencias-para-reposteria.html" target="_blank">Si en tu país usan unidades de medidas diferentes puedes ver las equivalencias AQUÍ</a> </span></i><br /><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><span style="color: #45818e;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #45818e;">Vídeo receta Aquí:</span> </i></span></span></span></span></span></span><span style="color: #167ac6; font-family: georgia, times new roman, serif; font-size: large;"><i><u>https://youtu.be/sXWmKwub1nQ</u></i></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><iframe frameborder="0" height="270" src="https://youtube.com/embed/sXWmKwub1nQ" style="background-image: url(https://i.ytimg.com/vi/sXWmKwub1nQ/hqdefault.jpg);" width="480"></iframe><br /><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>Hornear con ventilador y calor solo abajo a 180ºC con la bandeja lo mas bajo posible. Si tu horno es de gas o no posee la función de ventilador hornea </i><i>con la bandeja justo a la mitad</i><i>.</i></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>Los tiempos cambian según sea la bandeja y funcionamiento de tu horno así que toma este tiempo como orientativo: 15 min. aproximadamente.</i></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>Ten cuidado de no dorar en exceso para que no se quemen.</i></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>R</i></span><i style="font-family: georgia, "times new roman", serif;">ecuerda calentar el horno a esta temperatura antes introducir tus bollos.</i></div><div><i style="background-color: #a64d79; font-family: georgia, "times new roman", serif;"><br /></i></div><div><i style="font-family: georgia, "times new roman", serif;"><span style="background-color: #a64d79; color: #f4cccc;"> Síntesis de tiempos: </span></i></div><div><i style="font-family: georgia, "times new roman", serif;">Fermento previo: 2 horas</i></div><div><i style="font-family: georgia, "times new roman", serif;">Masa: Reposo de 2 a 3 h o hasta duplicar volumen</i></div><div><i style="font-family: georgia, "times new roman", serif;">Armado de bollitos: 60 min o hasta crecer el doble</i></div><div><span style="font-family: georgia, times new roman, serif;"><i>Horneado: 15 min aprox.</i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i>Aplicar el Almíbar estando calientes.</i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i>Enfriado 10 min.</i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span></div><div><span style="font-family: georgia, times new roman, serif;"><i>Estos bollitos lo puedes mantener en una bolsa plástica bien cerrada o en una lata bien cerrada o bol de cristal por 6 días. Si lo quieres congelar se mantiene perfecto por seis meses y para descongelar mételo en el microondas unos minutos y disfruta inmediatamente.</i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div class="separator" style="clear: both;"><i><span style="font-family: "georgia" , "times new roman" , serif;">Esta receta es ideal para disfrutar en familia a cualquier hora.</span></i></div><div class="separator" style="clear: both;"><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div><div class="separator" style="clear: both;"><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div><a href="https://youtu.be/sXWmKwub1nQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEgBJQmAOifTEka_Tmia1u8wxFXF2Ou85sWsL41At7rS_f3aeY8IIASjtFMJVEOnM-6mXvNb7ZjTyxFS2TNtPKkgcfJZmB-Oya5PNR1N1YcFLPklEVxUF2noYQZGHnNjabCMAv8KQP1mn_ebn-9k3-WEtesmfNPPv-Jk1IAr6JqbkX_SA_31tQikKT1K=w640-h374" width="640" /></a><i><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;"><br /></span></i><a href="https://youtu.be/sXWmKwub1nQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEh7lr9p3l7BNnazvwl8K62ixJgpopC4bees1o6L3SAkr3WycACIdRUCPcxCy8b-8gY1NNmLqphwk5ir4Ykl_d6IeyCQ361fFpEREDJsjzWZGCZ8cvToz3FuCpYcfyQi_sFu-gUO0s0UVs5ZAmi26t_tXQIVHqybMk0TLnnu1PeeKvB_G7jpujLe4I1Y=w640-h374" width="640" /></a></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><a href="https://youtu.be/sXWmKwub1nQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEiraFxflpgQtdnNIp8y0Hg8vrZgrmsPXPF_yu4bwzuW1KCgfJa9aoNXKedEzwzvShALLk1j_ZNIG0jh0Mbt5Hbbua15wGh0FnZYNOcnrBmyMYpM2uq7ar3M1ixIOpr3iggb90-hxuI70mi-ZToMWHtW6aviIxQNRCFtAwtcrh8Ddjl-2HcA1ApkhhPS=w640-h374" width="640" /></a></div><div class="MsoNormal"><div style="background-color: white;"><div style="margin: 0px;"><div style="color: #333333;"><div style="margin: 0px;"><br /><i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i><i><span style="font-family: "georgia" , "times new roman" , serif;">Hasta pronto con otra receta fácil y deliciosa!</span></i><br /><i><span style="font-family: "georgia" , "times new roman" , serif;">Besos </span></i></div></div><div style="color: #333333;"><div style="margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;">marielly :)</span></i><br /><br /></div></div></div></div><div style="background-color: white;"><div style="color: #333333; line-height: 21px;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Cursos de Repostería </i></span><i><span style="color: #333333; font-size: large; line-height: 21px;">en: </span><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="line-height: 21px;"><a href="http://www.cakesuniversity.com/curso-barcelona">http://www.cakesuniversity.com</a></span></span></i></span></div><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif; line-height: 21px;"><i><br /></i></span></span></div></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="font-family: "georgia" , "times new roman" , serif;"></span><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></span></div></div><div style="background-color: white; 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font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #333333;"><span style="color: #333333; font-size: large;"><br /></span></span></i></span><span style="font-size: medium;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333;"><span style="color: #333333;"><i>Suscribirte a mi Canal YouTube </i>🎥</span><span face=""arial" , sans-serif" style="color: #1155cc; font-size: xx-small; font-style: italic;"> </span></span></span><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444;"><a href="https://goo.gl/vNxZ6x" target="_blank"><i>Ponquecitos and Cakes</i></a></span></span></span></div></div></div></div></div></div></div></div></div></div></div></div><div class="m_800995628528892803m_-7280372640669644394gmail-m_-2258311075473256485gmail-separator" style="background-color: white; clear: both; text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div><div class="separator" style="clear: both;"><a href="https://youtu.be/sXWmKwub1nQ" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEhG0sjHR__WPN-cJiEDmn78mmrKMsltl9vGAkbZAslF4X7ibnLy5Xmn6zuhJCQlTulHaqWJIuiGUTYV5NJoJokIUpBQuqL9StXbiOFly8VY7fq8_M8GmGIGaO8peNRRomC0ZDS197zfe6Qq50Ze48vbwxPDetbwbR92qiZC8UrK-Iz2lx1Dj4dzgqLB=w640-h374" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><br /><div class="separator" style="clear: both;"><span style="font-family: "georgia" , "times new roman" , serif;"><i>Te invito a descargar la <a href="http://www3.appsnumeric.net/landing/ponquecitos/" target="_blank">APP de Ponquecitos and Cakes </a>si aun no la tienes en tu movil o celular. Para que tengas todas las recetas siempre a mano y pudiendo de esta forma imprimir los ingredientes o llevar contigo la lista al ir al supermercado.</i></span></div><div class="separator" style="clear: both;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="http://www3.appsnumeric.net/landing/ponquecitos/" target="_blank"><img border="0" data-original-height="936" data-original-width="1600" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkJGN052QwGEMBNubny1cqWW5e0IgluCSB20ptZRG6l0Z-6gCWSPY2XQ-YNcOVdK4U9ZsH4nB5ZvEqNA5s7ugYfZI167lUFllD4cYpEk2bf2_Upl4s_DMefM2OBkQUWiJTDuHTyR_-F_4/s640/app.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div></div><div style="margin: 0px;"><span style="color: white;"><br /></span></div><div style="margin: 0px;"><span style="color: white;">#rollosdecanela #bollosdecanela #canela #rollosdecanelasuecos #bollossuecos #rollosdecanelareceta #bollos #rollitosdecanela<br /></span><div class="separator" style="clear: both;"><span style="color: white; font-family: georgia;"><i><br /></i></span></div><div class="separator" style="clear: both;"><span style="color: white; font-family: georgia; font-size: x-small;"><i>Bollos suecos de canela, bollitos de canela, Bollitos suecos de canela, Kanellbulla, Cinnamon Buns, Rollitos de canela, bollos de cardamomo y canela, Cinnamon rolls, <span color="var(--ytd-video-primary-info-renderer-title-color,var(--yt-spec-text-primary))" style="background-color: #f9f9f9;">Rolles suecos de canela y cardamomo, Rollos de canela, </span><span color="var(--ytd-video-primary-info-renderer-title-color,var(--yt-spec-text-primary))" style="background-color: #f9f9f9;">Cinnamon Rolls, bollos suecos, rollos de canela receta, canela, rollos de canela suecos, bollos, </span></i></span></div><div class="separator" style="clear: both;"><br /></div></div></div></div></div></div></div></div></div>mariellyhttp://www.blogger.com/profile/17584031783119578818noreply@blogger.comtag:blogger.com,1999:blog-7724809681184505133.post-85520603965010409282022-01-27T22:01:00.003-08:002022-01-27T22:01:38.778-08:00Peras en Almíbar 🍐 para conservar o disfrutar by Marielly<div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/q6iHIKBydh0" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEiYKZwGqUZvo2TAAo3If4QHIbI5Qp7TSblBQzjMmtHDG84u8MV86VgMsG7VM6TtriFpDes7FcHYtDULrG8UK5Up6UaMmGZym_YafqNJPTNEId-y9UMec7orrMBVmzO-sYkz_1wd2uZKP6pmjnLuhDt02WkLkkelSbH5AKQxpwpm01TuDU5LEeemtrzA=w640-h374" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/q6iHIKBydh0" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEghVbGQQ3m64kzlI2kCyphm01GTTF5ugTwoVxDzv6-yrdW3X0w4Peg5eyHf56s6t0RarR1JkY6rKTlTYXY_Cp68fIFof_8eJYUVAZkNyiWYfxeQHFf2WvYyBxRiaun7SrDM15IzoXVxnfCafzHpxmS014Kj8nQSEdRS9L1KN98KxJ10etCDJIKW5C54=w640-h374" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><a href="https://youtu.be/q6iHIKBydh0" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEjVE_90bWegaRUbG-3nPAgcQFEyORexpgyg-CZGVoCUumnkIM9VbmZnlZGJQI9YdJJ-KeIU1OhdXRlO0kvo-tO5TM5uIVTOV2FWY5hkWCGL7_ehNf1HJ5pee0VnZdLfjVB1hfpc6PBWjN_fX_MhI3N1exJKUSGS23qcvYTttpq9ofMxJsEJ6cCOhtku=w640-h374" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><span style="font-family: "georgia" , "times new roman" , serif;"><i><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div>Esta es una receta básica y super fácil de peras al almíbar con muy poquitos ingredientes y con resultados sorprendentes.</i></span><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><i>Este tipo de postre es ideal para disfrutar luego de una comida pesada, también es ideal para disfrutar con tus yogures y ensaladas. Formando parte de otras recetas que te enseñaré próximamente!</i></span></span><div><span style="font-family: georgia, times new roman, serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://youtu.be/q6iHIKBydh0" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="944" height="388" src="https://blogger.googleusercontent.com/img/a/AVvXsEiA1Dpk1G1x4Ys7KS6CfKYj248LgyG2Zyx8Ak4_VjYVgTSSLacJL914zRnZREETBlDyAKOYryXx1yM_ujSeq6x4gIYPtnGRhMxzOlTLKVbMfSCdu1wycP9bRZZN-ziUytoQ5BJ0cxKK3aRaJYK_bF1EOGxrne7Dx9lrKAX34bECwrRK0Pf-aoQ9BqnQ=w275-h388" width="275" /></a></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://youtu.be/q6iHIKBydh0" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="1120" height="386" src="https://blogger.googleusercontent.com/img/a/AVvXsEibIM0Hm6K_mTz9PnITPk4Gsv8UFwG_GhtiP751Ge74BDsAHdWfgP8w1rplTlReba9uLTLazONQ5f2zzpIIupg73fSfXPlleVUBc5mOuUgXkI6vD0w9W3vkhqWu37bhlJE1f89fEYcAJBQJ30gjZfofMmYlv7XngtqLZzQbVxXD6wqMXVhKpEsCfJ4a=w324-h386" width="324" /></a></span></span></div><div><span style="font-family: georgia, times new roman, serif;"><br /></span></div><div><a href="https://youtu.be/q6iHIKBydh0" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1326" data-original-width="1813" height="468" src="https://blogger.googleusercontent.com/img/a/AVvXsEhaMvOk1swaOCYl66ONzMZIKl78n4hzZRJyrFJceir6hqzeyZpi2b78imKULkK5pd6VkCXgMG_kktudcEodLANRNHOVRz12fxKAp0_s2jKjdOlEhw-CflA8WR-D6NWKxTNwQGFud1iQbxPT06WtC7w1v4WfR7996Ietn6coXdkWEZJaPimkSvXiIlwN=w640-h468" width="640" /></a></div><div><br /><div> <a href="https://youtu.be/q6iHIKBydh0" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="912" height="450" src="https://blogger.googleusercontent.com/img/a/AVvXsEiRYYK0-EIaqrrgcnRwikSvSOAVuvuW5lN6qZUryUOYDPLooFCC8G7UdRsCHmacJRZ1kYz__TnMVVEboxhajGA-4uzH2xS8RbiOD-_yFU6kVPMxCY17pQY9NuBDNSKcNANt2903ZGBSaAXqvwkyf6lfsfEPTv-I1KaEX_0sCass22oqYMbw34nVypP0=w308-h450" width="308" /></a><a href="https://youtu.be/q6iHIKBydh0" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1328" data-original-width="864" height="448" src="https://blogger.googleusercontent.com/img/a/AVvXsEi5Zp1T6LTjy086D7HkGGLjqzP1kf7_ZQBknW2jKuBvpooGMG_zIdl6uVxufrHL1_QmkJC9WIKcZDHFALU0XTargy3kt7s2qJFvpCnuiB-sUvDmtrdJdJVDE5_5ydxlUzLfjHQd3VoONtnuJgkP1AqxhAiBxTo_DdCtRnCi3HHXkEqwgm09vvF-Q8p-=w291-h448" width="291" /></a><span style="font-family: georgia, times new roman, serif;"><br /></span><div><br /></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://youtu.be/q6iHIKBydh0" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEgZYMIyNR_UJZTIFh8X_tFk6vO_oUkmlmZ1sEiaYdRzHzghNMqJakNxn_2oUqU-EjdC395uQEwv12moash9jq3furlFFwYVUGHZD_a8UAppWUuS65ySeEL2bdDM-eKg_ae277s8VJu7jTsy-M2rzZjTVRZTjx8ZIaf9uvT9tQLh7fuUUmIifvMc3-qj=w640-h374" width="640" /></a></span></span><div><span style="font-family: georgia, times new roman, serif;"><br /></span></div><div><a href="https://youtu.be/q6iHIKBydh0" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEhzOGrcoUxrcS-pGURp2FwJDYLOPxSReDdNB9hEL2tfHSpwZcqgggSJ5FLIKDJrcoU2pZD5X4StygXSXRdlIwJ9x2vWiW-lev7QI29pf7J8Lp_v6mC9FOnbs2K9GjzKnNpD0V4pYXNprOTXG8tUuxHfDBfhIJtPKj_L2H6lrqzIQJQ0CFURIS88nsAG=w640-h374" width="640" /></a><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i>Las frutas en almíbar son una alternativa fácil de hacer y sobre todo que nos permite aprovechar las frutas de temporada conservándolas listas por bastante tiempo. Siendo también un regalo perfecto para nuestros familiares y amistades.</i></span></div><div><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div><div><br /></div><div><a href="https://youtu.be/q6iHIKBydh0" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="1046" height="413" src="https://blogger.googleusercontent.com/img/a/AVvXsEjwS1Nq5_naWLxFL8s0j6LbXHAimkIHq4fXF4Rb9xkw9b4R65XGo9lK31bpmn0vwLQKngL5PTc0E2uTCHOF9-yVggUDgM9cLx2-Ld0ldm_TVHtVtMDj412WZcve0JK2uK2JLVG2umGCCsPvzJjFvYPFgkfkNdH4NIxmRd8duCPimWozyoBQRjFvwXEh=w325-h413" width="325" /></a> <a href="https://youtu.be/q6iHIKBydh0" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="874" height="412" src="https://blogger.googleusercontent.com/img/a/AVvXsEi4ZWJksAnCgA-DXZnvhe9FRgdnm62LaUDjwGW4CvZxGsf1MT0_xMcVraWHwcUl0J1o9w9qoX-SUxpbZKL395KfIydTAJuVTIY-d3z3cfWTisdZEiJlwvY0EfI87mQh9xAxKSXmq6RbgB3DofoR0bN7hUCFlpudrwCRmKPyAU3FhvIZqXbOHAElQDGR=w271-h412" width="271" /></a></div><div><br /></div><div><a href="https://youtu.be/q6iHIKBydh0" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEihAOvNA8-slXFrG7QdXyb2n4QFul2kDhQ3fSEsh2A5-TsKvmhpEA34fzT-LhtyNIxPOIqBW75zbnYbZ_trr6OT-pM_WpbydTm3Lvu3UlDUVpbp0gY-ASHLn6USQs3XJEyfy35zTtzGc0G3yIXqzN2R0JwcwpYLUCPPFlTakarYI_b5ob3PzFYHu30t=w640-h374" width="640" /></a></div><div><br /><div class="MsoNormal"><i style="color: #e06666; font-family: georgia, "times new roman", serif; font-size: x-large;"><a href="https://youtu.be/q6iHIKBydh0" style="font-family: "Times New Roman"; font-size: medium; font-style: normal; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEgeOfELpaUTvpF4xgnJywP4uJKt6ecuFZmJzJHcVZKgPR5Ql-hTqTjiPx5yVxePXk06rYwVcmZu-X1F-0_J9ELNPlYlz6_a3XR-n_PDbo0Ejk8zEo4i5YuHgZkgmdaVeBIKQYW9NOY7ylioC8QS9B-O6jYc9q0rzUGudMoIjcjlSur6OgH8HLDFVTQr=w640-h374" width="640" /></a></i></div><div class="MsoNormal"><i style="color: #e06666; font-family: georgia, "times new roman", serif; font-size: x-large;"><br /></i><i style="color: #e06666; font-family: georgia, "times new roman", serif; font-size: x-large;">Ingredientes Peras en Almíbar: </i><br /><ul><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>265 gr de azúcar granulada (la normal)</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>390 gr de Peras peladas y cortadas a la mitad (use cinco peras medianas pero eso varía según sea el tamaño de tus peras)</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>250 ml de agua (usa agua de botella sin gas)</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>1/2 rama de canela</i></span></li><li><span style="font-family: "georgia" , "times new roman" , serif;"><i>1/2 varita de vainilla o en su lugar 1/2 cdita de esencia de vainilla</i></span></li></ul><i style="background-color: #f4cccc; color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"> <a href="http://www.ponquecitosandcakes.com/2017/07/medidas-de-equivalencias-para-reposteria.html" target="_blank">Si en tu país usan unidades de medidas diferentes puedes ver las equivalencias AQUÍ</a> </span></i><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><span style="color: #45818e;"><i><span style="color: #a64d79;"><span class="apple-style-span"><span class="Apple-style-span" style="font-family: "arial";"><span class="Apple-style-span" style="color: #674ea7;"></span></span></span></span></i></span></span></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><span style="color: #45818e;"><i><span style="color: #a64d79;"><span class="apple-style-span"><span class="Apple-style-span" style="font-family: "arial";"><br /></span></span></span></i></span></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: #f4cccc; color: #45818e;"><i style="color: #741b47;">Usa frascos de cristal con cierre hermético o con tapa de metal.</i><i><span style="color: #a64d79;"><span class="apple-style-span"><span class="Apple-style-span" style="font-family: "arial";"><br /></span></span></span></i></span></span></span><br /><br /><i style="font-family: georgia, "times new roman", serif; font-size: x-large;"><span style="color: #45818e;">Video receta Aquí:</span> </i><span style="color: #0000ee; font-family: georgia, times new roman, serif; font-size: large;"><i><u>https://youtu.be/q6iHIKBydh0</u></i></span><br /><i style="font-family: georgia, "times new roman", serif; font-size: x-large;"><br /></i><span style="font-family: "georgia" , "times new roman" , serif;"><iframe frameborder="0" height="270" src="https://youtube.com/embed/q6iHIKBydh0" width="480"></iframe></span></div><div class="MsoNormal"><br /><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i>Esteriliza tus frascos y tapas llevandolos a hervir durante diez minutos y confirma que estén bien secos antes de llenarlos con la peras estando aun caliente.</i></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>Si los deseas conservar por más tiempo te recomiendo llevarlos a hervir unos pocos minutos nuevamente una vez tapados y guardarlos en un lugar oscuro, fresco y libre de humedad. Si la consumes en los días siguientes no hace falta este hervor por lo que una vez este fría la llevamos a la nevera.</i></span><br /><br /><div class="separator" style="clear: both;"><i><span style="font-family: "georgia" , "times new roman" , serif;">En la foto puedes apreciar su textura y color de la peras que nos invita a disfrutarla.</span></i></div><div class="separator" style="clear: both;"><br /></div><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></span></span><a href="https://youtu.be/q6iHIKBydh0" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEi3Cgs--W5u08L2687LjTBgkgwyGilMy0jVKP3yMe8_LZJWrQZkRaI1W77VhVuCYxmiXOx8TIez-ONgFSLahCZ-bJL-U7ZIy0Z_VEgX95gaZpEGtXUi7_TEr7k8ckfhitxdEp99dvf_Ejo4PeckzTzVHcavuWBtKVp2J5Ura6TYWvRrsRVptu1TzlYe=w640-h374" width="640" /></a></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><a href="https://youtu.be/q6iHIKBydh0" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="898" height="467" src="https://blogger.googleusercontent.com/img/a/AVvXsEi2PFbEjqswBFOcqGxMPmx1s5CBAwEN543fpCs_a66ZhATr8RKAbRs01IEXOhOrWK7nXcFcyMqRq84I50EJgmMGGJ8kjnhVceiGJQvI3ogEry25Dj17AilKCrrEnWlFCleZ5ujN6eds4_mm1r5yyuosa1bj-VDU8c1smqeIF5cPVFrqylFt39VFJ1nv=w316-h467" width="316" /></a> <a href="https://youtu.be/q6iHIKBydh0" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="792" height="467" src="https://blogger.googleusercontent.com/img/a/AVvXsEgAlQh2TgEQCen37ZyKEswo1u-3Q6_bJdByBX0GZDvuBO7nfaPXU3mADIz9hVWVmiKJWybtLmwqygWkAbjpiLEcutECn9iW3LTKv3jjWHnhuiOnKcsDdlsVop8kqEkm5GEeqJGtuWavtmwqMAsabI8HMj-5qyo8jKcaYhlONAcs9den6GGLlrpv6Jut=w279-h467" width="279" /></a><br /><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></div><div class="MsoNormal"><div style="background-color: white;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><i>Espero que te sea útil este post!! Pero sobre todo e</i></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>stos vídeos que realizo para ti, espero te ayuden a entretenerte y desconectar por unos minutos de todos los problemas. </i></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></span></span><br /><div style="color: #333333;"><div style="margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;">Besos </span></i></div></div><div style="color: #333333;"><div><div style="margin: 0px;"><i><span style="font-family: "georgia" , "times new roman" , serif;">marielly :)</span></i></div></div></div></div></div><div style="background-color: white;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></i></span></div><div style="color: #333333; line-height: 21px;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><a href="https://youtu.be/q6iHIKBydh0" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEgID7IUI95C_lH2BlR2kAPfULnDdOIjvn0Z96107SI7O8DHVWWu3l3O19Y2uU1tgyK2srnIHBIZX6kwNFve6k-W_7h15OXJSlj3vL_StnCBeH2-sPl-15jttiyJgUkpnh1jks0ccdTdoi1NVSVXgm1CRx5-Kg4nT_ska945dYnIuQdFnDXkPoixICYA=w640-h374" width="640" /></a></span></span></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><a href="https://youtu.be/q6iHIKBydh0" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEjeYkOfBZ1jqxK_0kx0mn1u0XxHpzmHKtzkcDPBajoN6MS0JEV8prP2KXQ4ElYZeHgsfsqpM5hyUXJ_eX4dRsMqQCpyoMARW8c_UrvTxjIhShhKARtyJK0e2rrpQ1_jzbmIQhJCtwnLaaykU-raRQsBgfgu-tzAh6MDZQvWztdkPD3k2zzvIstFVm8i=w640-h374" width="640" /></a><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><br /></i></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Cursos de Repostería </i></span><i><span style="color: #333333; font-size: large; line-height: 21px;">en: </span><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="line-height: 21px;"><a href="http://www.cakesuniversity.com/curso-barcelona">http://www.cakesuniversity.com</a></span></span></i></span></div><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif; line-height: 21px;"><i><br /></i></span></span></div></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><span style="font-family: "georgia" , "times new roman" , serif;"></span><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></span></div></div><div style="background-color: white; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><div style="color: black; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><div style="color: black; text-align: center;"><div style="text-align: left;"><div style="color: #222222;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><span style="color: #444444;">Estoy en las redes sociales!</span></span> </i></span></div></div><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , serif;"><i><span face=""roboto" , "arial" , sans-serif" style="color: #333333;"><span style="color: #222222;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; font-family: "roboto" , "arial";"><img alt="📷" data-goomoji="1f4f7" src="https://mail.google.com/mail/e/1f4f7" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> </span><span arial="" color:="" font-family:="" font-size:="" quot="" roboto="" sans-serif="" style="font-family: "georgia" , "span style";" xx-small="">Instagram</span><span face=""roboto" , "arial" , sans-serif" style="color: #333333; font-size: xx-small;"><span style="font-size: xx-small;">: </span></span></span></i></span><i style="color: #333333;"><a href="https://www.instagram.com/ponquecitos_and_cakes/" style="color: #1155cc;" target="_blank">https://www.instagram.com/ponquecitos_and_cakes/</a></i></span></div></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="🌟" data-goomoji="1f31f" src="https://mail.google.com/mail/e/1f31f" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /> Twitter: <a href="https://twitter.com/bcnponquecitos" style="color: #1155cc;" target="_blank">https://twitter.com/bcnponquec<wbr></wbr>itos</a></i></span></div></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><img alt="👍" data-goomoji="1f44d" src="https://mail.google.com/mail/e/1f44d" style="margin: 0px 0.2ex; 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max-height: 24px; vertical-align: middle;" /> Cursos Online y Presenciales: <a href="http://www.cakesuniversity.com/" style="color: #1155cc;" target="_blank">http://www.cakesuniversity.com<wbr></wbr>/</a></i></span></div></div></div><div style="color: black; text-align: center;"><div style="color: #222222; text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><span style="margin-left: 0.2ex; margin-right: 0.2ex;"><img alt="🙂" data-goomoji="1f642" src="https://mail.google.com/mail/e/1f642" style="margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /></span> e-mail comercial: <a href="mailto:info@ponquecitosandcakes.com" style="color: #1155cc;" target="_blank">info@ponquecitosandcakes.com</a></i></span></div></div></div><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #333333;"><span style="color: #333333; font-size: large;"><br /></span></span></i></span><span style="font-size: medium;"><span style="color: #333333; font-family: "georgia" , "times new roman" , serif;"><i><span style="color: #333333;"><span style="color: #333333;">Suscribirte a mi Canal YouTube 🎥</span><span face=""arial" , sans-serif" style="color: #1155cc; font-size: xx-small;"> </span></span></i></span><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444;"><i><a href="https://goo.gl/vNxZ6x" target="_blank">Ponquecitos and Cakes</a></i></span></span></span><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;"><span face=""roboto" , "helvetica" , "arial" , sans-serif" style="color: #444444;"><br /></span></span></span><a href="https://youtu.be/q6iHIKBydh0" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEiMrLwLdCa5iYrPq_0qZ1wzxNiifHdIrqLw2WNdZTGQ8YG232pI3TXq2V9VQM6kOVLesmgI3FMSt-S9N9O_N58KsHqG8sihLDBszuwNAfT05a5-pL36cGksT1pw0KyCJAuWzHihSyjr0auyxkLxGngWqHHX7SuMiRpcIGMArMfTJOLV-Tv381sU-cr1=w640-h374" width="640" /></a></div></div></div></div></div></div></div></div></div></div></div></div><div class="m_800995628528892803m_-7280372640669644394gmail-m_-2258311075473256485gmail-separator" style="clear: both; text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div><div style="margin: 0px;"><div class="separator" style="background-color: white; clear: both; text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div><div class="separator" style="background-color: white; clear: both;"><a href="https://youtu.be/q6iHIKBydh0" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1326" data-original-width="1809" height="470" src="https://blogger.googleusercontent.com/img/a/AVvXsEhbaZfwS_wM-_OsnWv2281TA6UOu6SwBAK6v4XU2is9u7GHAryTdvBZMDUVUrk5Ks4bsSC9E11KomRDIZTfVzR76J9YUArR5j5es7yjLCmQEgucAoTmH-_le6VTFe0RaDjDnlwg6USOIet0gURSrI79GetNou50SnojHZMyP1GLDZQ8LOkFuI3mZbMB=w640-h470" width="640" /></a></div><div class="separator" style="background-color: white; clear: both;"><br /></div><div class="separator" style="background-color: white; clear: both;"><a href="https://youtu.be/q6iHIKBydh0" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1330" data-original-width="2274" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEgtqimmkCyuu9m32yyWLQdMVrDCtWbz2Hjfr4PueHPg4VbukqgrkXGRJaxfC_lX0X2yiDlhh-9n2Ga7jog1wCjyvAmV794vDv5ZK4O3o5M36SBUbTBeDql0IbPajtpFEZIqmlCxKfFJcouXqz1sjRagTGWUse-0HGTukqQyj_2EsidBxnNzu5aThvpn=w640-h374" width="640" /></a></div><div class="separator" style="background-color: white; clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="color: white;"><br /></span></span></div><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="color: white;">#perasenalmibar #peras #comohacerperasenalmibar #almibar #peraenalmibar #perasenalmíbar #recetaperasenalmibar #frutaenalmibar</span></span></div><div class="separator" style="background-color: white; clear: both;"><br /></div><div class="separator" style="background-color: white; clear: both;"><span style="color: white;">Peras en almibar, peras, como hacer peras en almibar, peras dulces, frutas en almibar, peras en almíbar, receta de peras en alminar, peras en conservas, peras en almibar caseras, como hacer peras en almíbar para conservar, como hacer almibar, peras en almibar ligero, dulce de pera, dulce de pera en almibar</span></div><div class="separator" style="background-color: white; clear: both;"><br /></div><div style="background-color: white;"><br /></div></div></div><div style="background-color: white;"><div style="margin: 0px;"></div></div></div></div></div></div></div></div></div></div></div>mariellyhttp://www.blogger.com/profile/17584031783119578818noreply@blogger.com